3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors
3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors
3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors
3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors
3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors
3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors
3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors

3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors

Tastes : Tangy, Sour, Spicy, Masaledaar


✔️ Save 12% by ordering this curated pickle combo.
✔️ Has 3 different pickles, in 3 different jars. Pick the Jar Size.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 250 Grams Each
Rs. 847.00 Rs. 749.00
Save 11%
More About the Pickle

Get this pack of 3 different pickles, Mithila Special Mango Pickle, Jackfruit Pickle, and our bestseller Oal Barobar Pickle.

 

Pickle 1: Mithila Special Mango Pickle

Mithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May & June, this is a limited stock pickle available till start of winters.  

Tastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal.

Mithila Special Mango Pickle

Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

In Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally).

Mithila Special Mango Pickle

See Details of Mithila Special Mango Pickle

Pickle 2: Kathal (Jackfruit) Pickle

Made with Kathal locally grown in Mithila, including nearby areas of Darbhanga & Samastipur, the jackfruit is steamed before preparation so that pieces are soft, and easy to eat.

Tastes Spicy, and Tangy. The jackfruits completely absorb the masala and mustard oil to bring out flavours unlike any other pickle.

Jackfruit Pickle

Ingredients Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt

In Mithila, Kathal pickle is specially enjoyed with Dal, Chawal, and Aalo Bhujiya.

Jackfruit

See Details of Kathal Pickle

 

Pickle 3: Oal Ginger Green Chilli Mixed Pickle, also known as Oal Barobar 

Oal, also known as Jimikand or Suran, is mixed with equal quantities of Ginger, and Green Chilli to prepare this traditional, authentic Bihari pickle.

Tangy, Spicy, and Masaledaar, this pickle is made with grated ingredients, i.e. कद्दूकश करा हुआ ओल, अदरक और मिर्च।  There are no chunks, or pieces of Oal in this pickle.  

Oal Pickle _Top View

Ingredients include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.

In Mithila, we eat Oal most happily with late night paranthas. 

 

Oal Pickle, Aalo ki Sabji

 

 See Details of Oal Barobar Pickle

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

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