Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Aam Pickle Look
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar

Mithila Special Mango Pickle | Bihari Aam ka Aachar

Tastes : Tangy, Sour and Spicy


✔️ Has a delightful aroma of mangoes, spices, and mustard Oil.
✔️ Starts green & yellow, and takes darker shades as pickle matures.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 500 Grams
Rs. 499.00
More About the Pickle

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.

Ingredients used in this Bihari Aam Ka Achar

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

Mango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya & Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district.

Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.
Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.

RECIPE: The Process of Preparation

starts with the mangoes arriving early 6 AM from the farms to our kitchen-factory. They are mostly plucked the last evening. The first step is sort out the mangoes for any pieces that are damaged, or have ripened, and not good for pickling.

After sorting, the mangoes are cut into small pieces, typically 1 inch in size. And immediately dipped into water at normal temperature. Moreover, it’s washed 2-3 times in fresh water before being kept out in the sun to dry for 3 hours.

After a few hours, the cut mango pieces are moved into the pickling vessel, and 2 spices are added – Salt & Turmeric. This mixture is left untouched for 24 hours till the moisture from within the mango pickle seeps out. The cut pieces are now ready for the actual process of pickling. 

A batch of masala is prepared, mixing all the spices in their appropriate proportions. And added to these cut pieces covered in salt & turmeric, along with mustard oil. Everything is mixed well.

The pickle now needs to be sun-dried for 8-10 days before it’s ready to be stored in martabans. It’s made sure that the top of pickle, when it’s inside in the martabaan, has an inch thick layer of oil to protect it.

Some of the traditional ways this pickle is enjoyed in Mithila includes with Khichdi, Choora Dahi (Flattened Rice with Curd), Dal-Chawal, Poha, Paratha, Poori Sabzi, and with most Indian dishes.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 197 reviews
86%
(169)
7%
(13)
4%
(8)
2%
(4)
2%
(3)
R
Raj Kumar
Mango is good

I like the taste of mango pickle. I would love little small pieces of cut mango. It is little more spicy than what we can have.

S
S.G.
Average

Ingredients bahut hi kam hai....spices jayada hai

C
Charu Chopra

I love the pickle and packing was very good .

D
Deepti Prasad
Good taste

The taste is good, just like a homemade pickles.My mom also makes the same flavour of pickle.

T
Tajendra
Good mixture of ingredients

Taste is good, but i feel little bit salty

N
Nidhi Nawani
Mustard oil aroma is its USP

Good in taste. Please maintain.

A
Anamika Jha

You remind me nani and daadi

B
Bitesh Tiwari

Good

N
Neil Shah
Loved the taste

It has a great taste and quality is good, only suggestion would be that masala was less please rework the ratio

A
Anjali
Good in taste

The pickles are good in taste. Only the pickle size is bit large.