Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Aam Pickle Look
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar

Mithila Special Mango Pickle | Bihari Aam ka Aachar

Tastes : Tangy, Sour and Spicy


✔️ Has a delightful aroma of mangoes, spices, and mustard Oil.
✔️ Starts green & yellow, and takes darker shades as pickle matures.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


👉 Available in both glass and plastic jars. Please select your preferred jar type from the dropdown below.


Delivery Time: 3-7 Days across 🇮🇳
Free Shipping: Orders Above Rs. 800

Weight: 500 Grams (Plastic Jar)
Rs. 499.00 Rs. 425.00
Save 14%

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

More About the Pickle

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.

Ingredients used in this Bihari Aam Ka Achar

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

Mango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya & Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district.

Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.

Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.


RECIPE: The Process of Preparation

starts with the mangoes arriving early 6 AM from the farms to our kitchen-factory. They are mostly plucked the last evening. The first step is sort out the mangoes for any pieces that are damaged, or have ripened, and not good for pickling.

After sorting, the mangoes are cut into small pieces, typically 1 inch in size. And immediately dipped into water at normal temperature. Moreover, it’s washed 2-3 times in fresh water before being kept out in the sun to dry for 3 hours.


After a few hours, the cut mango pieces are moved into the pickling vessel, and 2 spices are added – Salt & Turmeric. This mixture is left untouched for 24 hours till the moisture from within the mango pickle seeps out. The cut pieces are now ready for the actual process of pickling. 

A batch of masala is prepared, mixing all the spices in their appropriate proportions. And added to these cut pieces covered in salt & turmeric, along with mustard oil. Everything is mixed well.

The pickle now needs to be sun-dried for 8-10 days before it’s ready to be stored in martabans. It’s made sure that the top of pickle, when it’s inside in the martabaan, has an inch thick layer of oil to protect it.

Some of the traditional ways this pickle is enjoyed in Mithila includes with Khichdi, Choora Dahi (Flattened Rice with Curd), Dal-Chawal, Poha, Paratha, Poori Sabzi, and with most Indian dishes.




Mithila Special Mango Pickle is sold as part of Bihari Pickles, Mango Pickles and All Pickle Collection on JhaJi Store.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 506 reviews
84%
(426)
8%
(41)
4%
(19)
2%
(8)
2%
(12)
V
Vicky
Over Hyped not even close to real Bihari achar

Taste is plain and even worse like other machine manufactured pickle. It is a false advertisement Jhaji is making or they have never tasted the real Bihari pickle. Do not loot in the name of authentic achar.

V
Vishwa vivek
Good

Good

R
Raghuwansh
Not

Not good

A
Adnan
MyNani made same

MyNani made same pickle's

A
Anonymous
The aroma the mangoes are really fresh

The aroma the mangoes are really fresh, the oil used is feels like pure from home and the taste is awesome.

K
Krishnanand
👍

👍

P
Pankaj kumar sharma
Quality is ver good but price is about 20 % Extra

Quality is ver good but price is about 20 % Extra .
Difficult to place repeat orders

R
Rina Goel
Authentic

Worth every penny!

J
Jini p Kumar

Mithila special Mango pickle is Hard and raw in taste.
Khatta meetha achar is very tasty

M
Madan Sah
Product quality issue

Naya masala hone ke Karan Achar Mein Swad bilkul bhi nahin Hai