Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Aam Pickle Look
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar

Mithila Special Mango Pickle | Bihari Aam ka Aachar

Tastes : Tangy, Sour and Spicy

✔️ Has a delightful aroma of mangoes, spices, and mustard Oil.
✔️ Starts green & yellow, and takes darker shades as pickle matures.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Weight: 500 Grams
Rs. 499.00
More About the Pickle

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.

Ingredients used in this Bihari Aam Ka Achar

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

Mango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya & Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district.

Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.
Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.

RECIPE: The Process of Preparation

starts with the mangoes arriving early 6 AM from the farms to our kitchen-factory. They are mostly plucked the last evening. The first step is sort out the mangoes for any pieces that are damaged, or have ripened, and not good for pickling.

After sorting, the mangoes are cut into small pieces, typically 1 inch in size. And immediately dipped into water at normal temperature. Moreover, it’s washed 2-3 times in fresh water before being kept out in the sun to dry for 3 hours.

After a few hours, the cut mango pieces are moved into the pickling vessel, and 2 spices are added – Salt & Turmeric. This mixture is left untouched for 24 hours till the moisture from within the mango pickle seeps out. The cut pieces are now ready for the actual process of pickling. 

A batch of masala is prepared, mixing all the spices in their appropriate proportions. And added to these cut pieces covered in salt & turmeric, along with mustard oil. Everything is mixed well.

The pickle now needs to be sun-dried for 8-10 days before it’s ready to be stored in martabans. It’s made sure that the top of pickle, when it’s inside in the martabaan, has an inch thick layer of oil to protect it.

Some of the traditional ways this pickle is enjoyed in Mithila includes with Khichdi, Choora Dahi (Flattened Rice with Curd), Dal-Chawal, Poha, Paratha, Poori Sabzi, and with most Indian dishes.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 78 reviews
Devesh Jha
Waah Amazing taste and quality service

I am amazed by pickles, loved handcrafted packing, and I am proud to say, this startup is actually making a pave in history

Ritu Shukla
Amazing 👌😋 mango pickle!

Perfect mango pickle 👌😋😋😋😋😋😋😋. Your team is very talented. Loved the taste. Will buy more. Please make bigger jars 😋😋😋😋😋

Ritu Shukla
Amazing 👌😋

Perfect 😍. Will buy more. Your team is very talented. 😋😋😋😋😋😋😋😋

kanhaiya prasad

Taste is awesome 👌 and it touches our soul,just amazing. It feels like homemade pickle not purchased from market. Please mention that taste and quality in future.

Binu Jha
Great initiative!!

Very authentic gaon-wala-ghar-wala taste!!!
Superb packaging too….

I’m so delighted that finally we can have home-like pickle without having to wait for my annual consignment from my mother or make it myself!!

However, I find all the pickles a bit high on the chilly. Please take this as a constructive feedback and reduce the mirchi….

Col S S Jha

I have ordered chilli garlic ginger pickle and Mango Pickle Genuine “Mithila” test. Keep up the good job. I am fully satisfied. Thanks

I'm glad you liked our pickles, Jha Ji :)

Thank you so much for the endorsement.

Amita K Suvarna

Aaaawwwwwww.....some. yummmmmm...

samant chatterjee
Aam ka Aachar

Ghar ki yaad aa gayi.. Amazing quality, many more orders to come definitely.

Karunesh Kumar

The aachar was delicious. But it had lost all the oil in transit. You have to improve your packaging, and delivery. Put seal before putting on the lid. Even when the bharua mirchi was delivered there was lot of oil spill. Taste is true Bihari taste.

Mango pickle

Great taste loved it