Jackfruit Pickle | Kathal Ka Achar 250g Jar
Jackfruit Pickle | Kathal Ka Achar 250g Jar
Jackfruit Pickle | Kathal Ka Achar 250g Jar
Jackfruit Pickle | Kathal Ka Achar 250g Jar

Jackfruit Pickle | Kathal Ka Achar 250g Jar

Tastes : Spicy and Tangy

✔️ Made with Kathal locally grown in Mithila, including nearby areas of Darbhanga & Samastipur
✔️ The Kathal is steamed, and sun-dried - both, to bring softness. Made in MUSTARD Oil.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Delivered across India in 6-10 Days
Shipping Charges : Rs. 65

Weight: 250 Grams
Rs. 299.00
More About the Pickle

One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying.

Jackfruit Pickle Ingredients

include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt.

How we make the Jackfruit Pickle:

Our Kathal Ka Achar’s recipe is inspired from the traditional Maithil learnings handed to us over generations.

  • The pickling process begins with washing, peeling, and the Kathal. The Jackfruit is then cut into small pieces, cleaned, and put out in the sun,for 8 hours, till the moisture dries up.

  • The small pieces are put over steam for 10-15 minutes, so that they get softened.

  • Thereafter, salt and turmeric are added, and the mixture is left for 24 hours.

  • The spices are added along with the mustard oil. After a thorough round of mixing, the pickle vessel is kept out in the sun for 5-7 days.

  • When the jackfruit softens, the pickle is ready and stored in martaban / glass jars.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 7 reviews
86%
(6)
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14%
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S
Sanju Sharma
Must Buy

Awsum Taste anchar just lyk prepared by your mother

R
Roli srivastava

Very good quality pickle. The strong smell and flavour of pure mustard oil catches ur senses as soon as u open the lid. Delicious pickle and even more beautifully packed....with not even a drop leaked.

g
gyan bhushan could be using little less chilli
Enhance flavour of kathal as quality of kathal is very good to don’t hide it in in more chillies

Pl use little less chilli to feel the flavour of kathal

g
gagandeep kaur

Excellent pickle.very delicious

S
Subir Chowdhary

Very good,

C
Chandra Aiyer Aiyer
Kathahal ka achar

The pickle is very tasty and packed very well.

M
M.S.
Tasty Jackfruit pickle

We got Jackfruit pickle a few weeks back. The pickle tasted amazing. It has a home made taste. We are not able to resist it and therefore taking it for every meal. Thinking of reordering again