Get this pack of 3 different pickles, Mithila Special Mango Pickle, Jackfruit Pickle, and our bestseller Oal Barobar Pickle.
Pickle 1: Stuffed Red Chilli Pickle
Each chilli is deseeded and stuffed by hand — a slow process that defines a true Bharua pickle.
The legendary Lal Mirch Bharua is Bihar’s signature winter pickle.
It begins with the careful selection of thick red chillies, which are gently sun-dried and meticulously emptied of their seeds by hand.
These seeds are then mixed back into a vibrant, coarse masala of toasted mustard, coriander, cumin, and other aromatic spices, all bound with mustard oil.
Sun-matured over several winter days, allowing the chilli to soften and the masala to settle.
Each chilli is painstakingly stuffed, laid on traditional bamboo trays (सूप), and sun-matured for several days.
This slow process ensures the chilli softens and the spices bloom, developing a bold, savory, Masaledar flavor that is clean.
It is traditionally served with comforting plates of Dal–chawal, dahi–choora, or poori–bhujia.
See Details of Stuffed Red Chilli Mango Pickle
Pickle 2: Kathal (Jackfruit) Pickle
Made with Kathal locally grown in Mithila, including nearby areas of Darbhanga & Samastipur, the jackfruit is steamed before preparation so that pieces are soft, and easy to eat.
Tastes Spicy, and Tangy. The jackfruits completely absorb the masala and mustard oil to bring out flavours unlike any other pickle. 
Ingredients Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt
In Mithila, Kathal pickle is specially enjoyed with Poori-Aloo Bhujiya. 
See Details of Kathal Pickle
Pickle 3: Oal Ginger Green Chilli Mixed Pickle, also known as Oal Barobar
Oal, also known as Jimikand or Suran, is mixed with equal quantities of Ginger, and Green Chilli to prepare this traditional, authentic Bihari pickle.
Tangy, Spicy, and Masaledaar, this pickle is made with grated ingredients, i.e. कद्दूकश करा हुआ ओल, अदरक और मिर्च। There are no chunks, or pieces of Oal in this pickle.
Ingredients include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.
In Mithila, we eat Oal most happily with thekua.
See Details of Oal Barobar Pickle