3 Mixed Pickles Combo | Save 12% on Traditional Bihari Pickles
3 Mixed Pickles Combo | Save 12% on Traditional Bihari Pickles
3 Mixed Pickles Combo | Save 12% on Traditional Bihari Pickles
3 Mixed Pickles Combo | Save 12% on Traditional Bihari Pickles

3 Mixed Pickles Combo | Save 12% on Traditional Bihari Pickles

Tastes : Tangy, Sour and Spicy


✔️ Save 12% by ordering this curated pickle combo.
✔️ Has 3 different pickles, in 3 different jars. Pick the Jar Size.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 250 Grams Each
Rs. 847.00 Rs. 749.00
Save 11%
More About the Pickle

Get this pack of 3 different pickles, each prepared by mixing one seasonal vegetable with ginger, green chillies, spices & mustard Oil.

Pickle 1: Oal Ginger Green Chilli Mixed Pickle, also known as Oal Barobar 

Oal, also known as Jimikand or Suran, is mixed with equal quantities of Ginger, and Green Chilli to prepare this traditional, authentic Bihari pickle.

Tangy, Spicy, and Masaledaar, this pickle is made with grated ingredients, i.e. कद्दूकश करा हुआ ओल, अदरक और मिर्च।  There are no chunks, or pieces of Oal in this pickle.  

Oal Pickle _Top View

Ingredients include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.

In Mithila, we eat Oal most happily with late night paranthas. 

 

Oal Pickle, Aalo ki Sabji

 

 

Pickle 2: Garlic Ginger Green Chilli Mixed Pickle
 

Garlic Ginger Green Chilli Mix Pickle is prepared by mixing almost equal quantities of each ingredient in a rich blend of spices, and mustard oil. Peeled Garlic, with small buds, is used. A slight amount of Lemon Juice is added to bring tanginess in the pickle.

Medium Spicy, Tangy, and Chatpata, this pickle has a strong aroma of Garlic. As garlic buds are separated, and cut into two smaller pieces, the pickle gives you a taste of all three ingredients, garlic, ginger, and green chilli in every bite.

Garlic Ginger Green Chilli Pickle

Ingredients include Garlic, Ginger, Green Chili, Lemon, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida,Turmeric, Amchoor, Black Salt, and Salt

In Mithila, Garlic mixed pickle is most enjoyed in breakfast. 

Garlic Mix Pickle with Litti Chookha

See Details of Garlic Ginger Green Chilli Mixed Pickles

 

Pickle 3: Lemon Ginger Green Chilli Mixed Pickle
 

Lemon Ginger Green Chilli Mix Pickle is prepared by using Kaagji lemons grown locally, longia mirchi, and grated adrak.

Is extremely tangy, sour, spicy, and slightly masaledaar. Kala Namak is used to bring sharpness, and punch to the pickle. Has small pieces of Lemon, Ginger, and Green Chillies.

Lemon Mix Pickle

Ingredients include Lemon, Green Chilli, Ginger, Lemon Juice, Mustard Oil, Turmeric, Coriander Powder, Red Chilli Powder, Cumin, Carom Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Fenugreek, Asafoetida, Black Salt, and Salt.

In Mithila, Lemon Mixed Pickle is most enjoyed in lunches with Dal, Chawal and sabzi. 

Lemon Mix Pickle with Poori Sabji

See Details of Lemon Ginger Green Chilli Mixed Pickle: 

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

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