5 Traditional Pickles Sample Pack
How Traditional Achar Making Actually Happens
A method passed down for generations, not a shortcut dressed up to look like one. Every step, laid out from start to finish.
- Every batch starts with ingredients sourced onlywhen they’re actually in season, not stockpiled early
- Every piece checked and cut by hand, on clean boards, before it touches any spice
- No pre-ground masala. Every spice added whole or cracked fresh,dried under open sun
Right ingredients, from farms worked with for years,picked only when in season
Every piece checked before cutting, anything with blackspots or damage pulled out first
Washed, dried, and cut by hand on clean boards, onepiece at a time
Dried the old way under open sun, spices addedwhole or cracked fresh
Cured and sealed with pure mustard oil, kept at room temperature, the way achar has always been
THE PROCESS REVEAL
One Method, No Shortcuts
Five different pickles, one method, start to finish. Nothing here is sped up to meet demand. Same sourcing checks, same hand-cutting, same open-sun drying, and the same mustard oil seal, jar after jar, batch after batch.
If a step looks unnecessary from the outside, it’s usually there because skipping it changes how the pickle keeps, not just how it tastes.
WHO ACTUALLY MAKES THIS
Three decades of pickling. A business for five years. A team that's grown to fifty.
Made by Kalpana Jha and Uma Jha in Darbhanga. The recipes were passed down from mother to daughter.
Expert mom-chefs taste every batch before it ships.
Hand-mixed, oil-sealed, and sun-cured, the same way it’s been done in this kitchen for years.
What Each Jar Actually Goes Through
Beyond where it’s sourced — the specific steps that actually turn each ingredient into a pickle.
WHAT PEOPLE TELL US
What do these customers know about our pickle that you don't?
TASTE IT WITH
Found your favourite? Get the full-size jar.
QUESTIONS
Before you order
Does the process change between batches?
No. The same sourcing, cutting, drying, and sealing steps happen every batch, whether it’s the first jar of the season or the five hundredth.
Will every jar taste exactly the same?
Almost always, yes — but not with lab-level precision. Since there are no chemicals or stabilisers involved, batch-to-batch consistency sits around 95%, checked through tasting and quality control before anything ships
Does this pack contain garlic?
Yes. Two of the five jars use garlic — Garlic Ginger Green Chilli Mix and Tomato Garlic Chilli Chutney. If you’d rather avoid garlic entirely, the No Garlic Sample Pack is a separate five-jar set.
How long does it last?
18 months for the pickles. 12 months for the Tomato Garlic Chilli Chutney , since it’s cooked rather than sun-cured. 6 months for the Kheer Mixes.
How should I store it?
Keep it in a cool, dry place, not the fridge. Stir before use and always serve with a dry spoon.
How long does delivery take?
5 to 7 days, delivered pan-India.
What are the payment options available?
Both COD and UPI are available at checkout.
Nothing Skipped. Nothing Rushed.
Five pickles, one method, start to finish.
See the No Garlic version →