Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil

Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil

Tastes : Tangy, Spicy, Sour, and Salty


✔️ Has only little oil necessary for preservation.
✔️ Looks dark brown right from the start, and takes dark shades as pickle ages.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 500 Grams
Rs. 499.00
More About the Pickle

A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.

Ingredients used in the Dry Mango Pickle

Mango 

आम 

Mustard Oil 

सरसो तेल 

Turmeric

हल्दी 

Red Chilli Powder 

लाल मिर्च 

Coriander Powder 

धनिया 

Cumin

जीरा 

Carom Seeds (Ajwain)

अजवाइन 

Fenugreek 

मेथी 

Fennel Seeds

सौफ 

Mustard

सरसो 

Black Cumin Seeds ( Mangrella)

मंगरैला 

Asafoetida 

हींग 

Salt

नमक 

Black Mustard

कला राई 

Black Salt

काला नमक 

Aamchoor

आमचूर 

Mango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya & Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district. Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory. Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.

RECIPE: How we make the Aam ka Sukha Achar

The Process of Preparation is inspired by the traditional techniques Kalpana observed her mother-in-law Tarini use to prepare this dry mango pickle.
Typically, the mangoes for this pickle arrive in the evening around 7 PM, after being plucked from the trees on the same day. Immediately they are sorted in size categories. The small mangoes are not used for this pickle. Selected mangoes should be big enough to cut out 4-6 large pieces (2 inches * 1 inch).

The next morning, work begins by cutting the mangoes. As soon as a mango is cut, it’s dipped into water to take away the heat inside the mango. After 5-10 minutes pass, the cut mangoes are washed again 2-3 times before being spread under the sun for a couple of hours to dry out the moisture.

After a few hours, turmeric and salt is added to the cut mango pieces. And this mixture is left untouched for 12-48 hours. The moisture within the mangoes drains out in form of tangy juice which is separated. At the same time, a masala mix is prepared by adding together about a dozen different spices, and mustard oil. Everything is mixed well, till the masala blends together. The proportion of spices used is based on Kalpana’s experience. Tangy water that drained out of the mangoes is also mixed into the masala.

After the time has passed, the cut mangoes are taken out and the masala is wrapped around the inner side one piece at a time. It’s a tedious process, and takes time. Finally, this cut piece of mango with masala wrapped around it is dipped into oil, and spread out on top of a bamboo soop as seen below. This pickle is now ready for sun-drying for 6-10 days. Once through the sun-drying phase, it’s stored in glass martabaans before being send to our customers.

This pickle is slightly saltier than the other ones on our store, as salt and turmeric act as the chief preservatives and not oil. When you go to villages in Darbhanga, Madhubani, or any nearby areas, you’re likely to be welcomed with Chora Dahi & this sookha bharua pickle. More so, during or just after monsoon.  

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 73 reviews
89%
(65)
5%
(4)
3%
(2)
0%
(0)
3%
(2)
S
SWATI PAL
Its pricy but tasty same tym

I felt its really pricy but at the same time tasty so its all up to you that if you are intrested in investing 299 for a little quantity + shipping then go ahead.

k
kamlesh madeka
sukha bhara aam aachar

the pickle is good, but the pieces r very big, request you to reduce the size of easch piece

R
Razi Hashmy
Excellent Pickle

I really like this Bharwan Sookha Mango Pickle. In my opinion, its the best pickle from your offerings.

I'm glad you liked the pickles, Razi Ji. Thank you for the endorsement :)

~ Rajan

S
Saksham Parashar
Good but not what we have tasted Mithila pickle. For this cost is not worth.

Good but not what we have tasted Mithila pickle. For this cost is not worth.

A
Anchal Agrawal
Too spicy

The pickle is a bit too spicy.

A
Arshad Hussain
Aam ka sukha bharwa aachar.

Excellently prepared and taste is awesome.

Namaste Arshad ji,

Thank you so much for writing us back.

We hope to delight you with the pickles for many months and years to come.

R
Rakesh Ranjan
Must Go for this stuff

Aachar is excellent, especially the mango aachar. Would like to place another order for more mango aachar.

Thank you so much Rakesh ji :)

V
Vivek Pandey
Super Delicious but will be great with smaller pieces

I have no problem regarding your pickles taste; they are always mouth watery but they would be more good if the chunks of pickle are of a little bit smaller size as i sometimes found that a single chunk is too big for my meal. But no problem with flavours as i am always looking forward to you new recipes.
KEEP UP THE GREAT WORK!!

K
K.s.p.
Absolutely Tasty & Awesome Pickles

Very tasty and very good quality pickel. Totally home made tasty pickel👌

Namaste Karan ji,

We try to make every batch so that it reminds people of Mithila's authentic taste. Am glad we were successful :)

We hope to delight you with the pickles for many months and years to come.

Apna Pyaar aur Aashirwaad banaye rakhiega.

V
Ved Prakash Kukreti
Testy & nice

paisa vasool hua ....

Thank you so much Ved ji for your feedback.

Looking forward to serve you :)