Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil

Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil

Tastes : Tangy, Spicy, Sour, and Salty


✔️ Has only little oil necessary for preservation.
✔️ Looks dark brown right from the start, and takes dark shades as pickle ages.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 500 Grams
Rs. 499.00
More About the Pickle

A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.

Ingredients used in the Dry Mango Pickle

Mango 

आम 

Mustard Oil 

सरसो तेल 

Turmeric

हल्दी 

Red Chilli Powder 

लाल मिर्च 

Coriander Powder 

धनिया 

Cumin

जीरा 

Carom Seeds (Ajwain)

अजवाइन 

Fenugreek 

मेथी 

Fennel Seeds

सौफ 

Mustard

सरसो 

Black Cumin Seeds ( Mangrella)

मंगरैला 

Asafoetida 

हींग 

Salt

नमक 

Black Mustard

कला राई 

Black Salt

काला नमक 

Aamchoor

आमचूर 

Mango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya & Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district. Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory. Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.

RECIPE: How we make the Aam ka Sukha Achar

The Process of Preparation is inspired by the traditional techniques Kalpana observed her mother-in-law Tarini use to prepare this dry mango pickle.
Typically, the mangoes for this pickle arrive in the evening around 7 PM, after being plucked from the trees on the same day. Immediately they are sorted in size categories. The small mangoes are not used for this pickle. Selected mangoes should be big enough to cut out 4-6 large pieces (2 inches * 1 inch).

The next morning, work begins by cutting the mangoes. As soon as a mango is cut, it’s dipped into water to take away the heat inside the mango. After 5-10 minutes pass, the cut mangoes are washed again 2-3 times before being spread under the sun for a couple of hours to dry out the moisture.

After a few hours, turmeric and salt is added to the cut mango pieces. And this mixture is left untouched for 12-48 hours. The moisture within the mangoes drains out in form of tangy juice which is separated. At the same time, a masala mix is prepared by adding together about a dozen different spices, and mustard oil. Everything is mixed well, till the masala blends together. The proportion of spices used is based on Kalpana’s experience. Tangy water that drained out of the mangoes is also mixed into the masala.

After the time has passed, the cut mangoes are taken out and the masala is wrapped around the inner side one piece at a time. It’s a tedious process, and takes time. Finally, this cut piece of mango with masala wrapped around it is dipped into oil, and spread out on top of a bamboo soop as seen below. This pickle is now ready for sun-drying for 6-10 days. Once through the sun-drying phase, it’s stored in glass martabaans before being send to our customers.

This pickle is slightly saltier than the other ones on our store, as salt and turmeric act as the chief preservatives and not oil. When you go to villages in Darbhanga, Madhubani, or any nearby areas, you’re likely to be welcomed with Chora Dahi & this sookha bharua pickle. More so, during or just after monsoon.  

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 60 reviews
93%
(56)
3%
(2)
0%
(0)
0%
(0)
3%
(2)
M
Mohammed Irfan
Aam ka sukha Bharua Achar

Authentic taste of Mithila loved it. my whole family like

We're glad you and the family enjoyed it, Irfan ji.

We hope to delight you for many more months and years to come with the pickles :)

j
jaya kumari
Aam ka sukha Bharua Achar

Authentic taste of Mithila loved it

We are so glad that you liked the taste of our pickle.

We try to make every batch so that it reminds people of Mithila's authentic taste. Am glad we were successful :)

~ Rajan

M
Mukesh Srivastava
Taste & Quality

Dry mango pickle is true to the Granda maa's pickles. I love the taste, but the ingredients are very spicy and the quantity of masala is too much. The quantity of masaala should be reduced by 60% to make the product more worth.

A
Abhay Jain
WOW

I have repeatedly ordered so what do write thank u shark tank i came to know aboutjhaji pickle .. maintain the good work .
Delivery is slow...

Thank you so much Abhay ji.

I'm so glad that you like the taste of our pickle. We try to make every batch so that it reminds people of Mithila's authentic taste. Am glad we were successful :)

We are working to reduce the in transit time. In this way we are opening warehouses at the major cities of India for faster and smother delivery.

~ Rajan

N
Nikita Yadav

Veryy veryy High price for very less quantity.
Disappointed

Nikita ji, I see that your had ordered a 500 gm jar for Rs 499/-

Did you like the taste of the pickle?

We invite you to order 1 KG or more of your favorite pickles, and use coupon code JHAJI25 to avail 25% discount on your order.

1 Kilo of pickle with this coupon should cost you Rs 750-800 :)

Let me know if you need help in placing an order.

S
Swati Banerjee
A

I had purchased aam ka bharua Achar
But being from jharkhand and living that taste since childhood..i dint quite like the taste as it was too salty and extremely dry.... frankly speaking disappointed with the taste
The packaging and all were perfect no doubt about that
But it's an honest feedback pls if you can work on it it will be great

Swati ji, Namaskar!

Thanks for sharing your feedback!

Indeed this Sookha Bharua is a salty and dry pickle, made in the traditional way around Darbhanga.

We'll recommend you try our Mithila Special Mango Pickle or Kuccha Mango. Comparatively they have less salt, and are oily as well.

Do consider using coupon code JHAJI100 to avail a Rs 100/- discount on your order :)

V
Vinay Tripathi
So tasty.

Yummy.

M
Madhura Moitra
A revisit to childhood!

I was very enthusiastic when I first saw your company on shark tank India.. and I must say all that enthusiasm didn't go in waste! I am highly pleased with the product received and almost have it on a daily basis with my rice and roti! It's exactly like what moms used to make at home during summer time and doesn't taste artificial like other pickle companies. It's really a nostalgic walk down the road!!!

V
Vaishali Toraskar

मॅम, बहुत ही बढ़ीया. मजा आ गया. मुझे ए आचार बहुत ही पसंद है.

Thank you so much mam

Thank you so much Vaishali ji :)

A
Anand
Taste

The taste is really authentic taste. I loved it hence 10 jar at a time. The price is on higher side.