Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil

Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil

Tastes : Tangy, Spicy, Sour, and Salty


✔️ Has only little oil necessary for preservation.
✔️ Looks dark brown right from the start, and takes dark shades as pickle ages.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 500 Grams
Rs. 499.00
More About the Pickle

A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.

Ingredients used in the Dry Mango Pickle

Mango 

आम 

Mustard Oil 

सरसो तेल 

Turmeric

हल्दी 

Red Chilli Powder 

लाल मिर्च 

Coriander Powder 

धनिया 

Cumin

जीरा 

Carom Seeds (Ajwain)

अजवाइन 

Fenugreek 

मेथी 

Fennel Seeds

सौफ 

Mustard

सरसो 

Black Cumin Seeds ( Mangrella)

मंगरैला 

Asafoetida 

हींग 

Salt

नमक 

Black Mustard

कला राई 

Black Salt

काला नमक 

Aamchoor

आमचूर 

Mango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya & Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district. Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory. Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.

RECIPE: How we make the Aam ka Sukha Achar

The Process of Preparation is inspired by the traditional techniques Kalpana observed her mother-in-law Tarini use to prepare this dry mango pickle.
Typically, the mangoes for this pickle arrive in the evening around 7 PM, after being plucked from the trees on the same day. Immediately they are sorted in size categories. The small mangoes are not used for this pickle. Selected mangoes should be big enough to cut out 4-6 large pieces (2 inches * 1 inch).

The next morning, work begins by cutting the mangoes. As soon as a mango is cut, it’s dipped into water to take away the heat inside the mango. After 5-10 minutes pass, the cut mangoes are washed again 2-3 times before being spread under the sun for a couple of hours to dry out the moisture.

After a few hours, turmeric and salt is added to the cut mango pieces. And this mixture is left untouched for 12-48 hours. The moisture within the mangoes drains out in form of tangy juice which is separated. At the same time, a masala mix is prepared by adding together about a dozen different spices, and mustard oil. Everything is mixed well, till the masala blends together. The proportion of spices used is based on Kalpana’s experience. Tangy water that drained out of the mangoes is also mixed into the masala.

After the time has passed, the cut mangoes are taken out and the masala is wrapped around the inner side one piece at a time. It’s a tedious process, and takes time. Finally, this cut piece of mango with masala wrapped around it is dipped into oil, and spread out on top of a bamboo soop as seen below. This pickle is now ready for sun-drying for 6-10 days. Once through the sun-drying phase, it’s stored in glass martabaans before being send to our customers.

This pickle is slightly saltier than the other ones on our store, as salt and turmeric act as the chief preservatives and not oil. When you go to villages in Darbhanga, Madhubani, or any nearby areas, you’re likely to be welcomed with Chora Dahi & this sookha bharua pickle. More so, during or just after monsoon.  

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 112 reviews
91%
(102)
5%
(6)
2%
(2)
0%
(0)
2%
(2)
A
Anonymous
Good taste

It's was good,

Namaste Jeetu Ji,

Thank you for your feedback! We're glad to hear that you enjoyed our pickle.

We appreciate your support and hope that you continue to enjoy our pickles in the future.

~ Rajan
Marketing Head

S
Savita Singh
Awesome Bihari Aam ka achar

I got reminded of my Village in Bihar . The pickle is just awesome .
Hats off to you people Jahaji Team

Namaste Savita Ji,

Thank you for your wonderful feedback about our pickle! We're thrilled to hear that our pickle has reminded you of your village in Bihar and that you find it awesome.

Thank you for your support and for taking the time to share your experience with us. It means a lot to our team, and we look forward to serving you again soon!

~ Rajan
Marketing Head

S
S Srivastava

Taste is very Good and is just like home made but the each piece of pickle is of large size and got wasted by kids . Piece of pickle should be small

Namaste Srivastave ji,

Thank you for your feedback on our pickle. We are pleased to hear that you enjoyed the taste and found it to be just like homemade.

We will take your feedback into consideration and explore ways to improve the size of our pickles so that they are easier to handle and less likely to go to waste.

~ Rajan
Marketing Head

R
RAM SHANKAR SINGH

Nice

Thank you so much Ram Shankar ji for the valuable feedback, we are glad you like the taste of our pickle.

Looking forward to serve you :)

~ Rajan
Marketing Head

S
Shruti Anand
Feedback

Namastay mam, The achar was very yummy...i want to give a feedback with a request that the pieces should be small. Thank u.

Namaste Shruti Ji,

Thank you for trying our achar and sharing your feedback with us. We are happy to hear that you found it yummy and appreciate your suggestion regarding the size of the pickle pieces.

We will definitely take your suggestion into consideration and make efforts to provide smaller pieces in our upcoming mango season.

~ Rajan
Marketing Head

M
Manish Singh
Aam ka sukha achar

Taste was very good.

Namaste Manish Ji,

Thank you for taking the time to share your positive feedback about our Aam ka Sookha Bharua pickle.

We are delighted to hear that you enjoyed the taste of our pickle and we are thrilled to have met your expectations.

~ Rajan
Marketing Head

R
Rubaiyat-ul Ali
Tasty, tangy pickle

Very tasty mango pickle. My whole family is enjoying it. JhaJi pickle is very authentic in taste and flavour.

Namaste Rubaiyat Ji,

Thank you for your kind words! We are thrilled to hear that you and your family enjoyed our Sookha Bharua Mango pickle.

Thank you again for choosing JhaJi Pickle, and we look forward to serving you again in the future.

~ Rajan
Marketing Head

P
Pratibha Arya
Taste m best

Best in taste liked by everyone in family

Namaste Pratibha Ji,

We are delighted to hear that everyone in your family enjoyed our pickles! Thank you for taking the time to share your positive experience with us.

~ Rajan
Marketing Head

Y
Yaman Thakur
10/10

Home like taste - definitely a must buy

Namaste Yaman Ji,

Thank you for your wonderful feedback! We're thrilled to hear that our pickles provided you with a home-like taste.

We look forward to serving you again soon!

~ Rajan
Marketing Head

S
Subha Nanda
Tastes like home made Achaar we die for

Great taste ... Good spicy and must addition to your daily food.
Makes it less boring 👏

Namaste Ji,

Thank you for your feedback and for taking the time to share your positive experience with our pickles. We are thrilled to hear that you enjoyed the great taste of our pickles.

~ Rajan
Marketing Head