5 Traditional Pickles (No Garlic) Sample Pack
Achar Was Invented To Make Produce Last Beyond ItsSeason
So that’s exactly how we source it. Raw mango in peak summer, Oal from August, Kathal from March onward. Off-season produce doesn’t make a good achar, so we don’t use it.
- Raw mango is sourced only at peak summer, when it’s actually ready for pickling
- Oal isn’t sourced before August, no matter how much stock is needed
- Kathal begins only from March onward, not earlier just to fill shelves
Mithila Special Mango — ready at peak summer, when the mango istruly ripe for pickling
Kuccha Mango (Grated) — same summer window, picked raw before itfully ripens
Khatt-Meethi Mango — same mango season, cooked down onceharvested
Kathal (Jackfruit) — begins only from March onward
Grated Oal (Barobara) — does not appear before August
NO MORE GUESSING THESEASON
If you’ve ever wondered which fruit or vegetable is actually in season
Or whether the mango or Oal in front of you is genuinely fresh, or simply haven’t had the weeks it takes to make achar yourself.
.
That’s exactly what this pack is built to answer. Five pickles, each one made only when its produce is actually ready. Not before.
WHO ACTUALLY MAKES THIS
Three decades of pickling. A business for five years. A team that's grown to fifty.
Made by Kalpana Jha and Uma Jha, in Darbhanga. The recipes were passed down from mother to daughter.
Every batch is tasted by expert mom-chefs before it ships.
Hand-mixed, oil-sealed, and sun-cured, the same way it’s been done in this kitchen for years.
Five jars, five processes
It's easy to print "traditional recipe" on a label. Harder to actually follow the process that earns it.
Here's the one thing that makes each jar in this pack genuinely traditional, not just labelled that way:
WHAT PEOPLE TELL US
What do these customers know about our pickle that you don't?
"Never seen a pickle brand name the exact village the produce came from. That's why I buy from JhaJi Store."
Favourite: Lal Mirch Bharua
"They tell you exactly where the mango, mirchi, and spices come from."
Favourite: Garlic Ginger Green Chilli Mix
"Most brands say 'sourced responsibly' and stop there. These people actually name the place."
Favourite: Tomato Garlic Chilli Chutney
TASTE IT WITH
Found your favourite? Get the full-size jar.
QUESTIONS
Before you order
Why isn’t Oal available all year?
Because it’s only sourced when it’s actually in season, from August onward.
Off-season Oal doesn’t make a good pickle, so we wait rather than substitute.
Will the taste vary depending on when I order?
The recipe stays the same. Produce that’s just come into season can taste slightly
different from produce further along in its season — that’s how real fruit behaves, not an inconsistency in the recipe
Does this pack contain garlic?
No. All five pickles in this sampler are completely garlic-free.
How long does it last?
18 months for the pickles. 6 months for the Kheer Mixes
How should I store these?
Cool, dry place — not the fridge. Stir before use and always scoop with a dry spoon.
How long does delivery take?
3–7 days, delivered pan-India, free shipping.
Made Only When It’s Ready.
Five pickles, each one sourced only when its produce is actually in season.
See the Garlic version →