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Spices Make the Pickles Flavorful in 4 Simple Ways
We use more than 20 different spices in at least four unique ways at JhaJi Store. 1) Salt & Mustard Oil as natural preservatives. 2)...
Production Season of JhaJi Store - 30,000 Kilos in 75 days
This was the busiest production season for us in a short 2-year history of JhaJi Store. More than 50 women came together to make more...
Use of Mustard Oil brings out Authentic Maithili Flavors in Pickles
Mustard Oil is a much-celebrated ingredient in the pickles made in Maithili homes. The ingredient inspires nostalgic emotions in every Maithili, living at home or...
5 Food Items to Enjoy JhaJi's Pickles with 🌶
Bihari Thekua, Bihari Nimki, Samosa, Namak Para, and Aloo Paratha are some of the best Bihari Snacks to enjoy with special homemade Pickles from JhaJi...
Introducing the Production and Packaging Team at JhaJi Store
JhaJi Store enjoys as much success. asit does because of the hard work put in by everyday people in our pickle-making unit in Darbhanga, Bihar....
Mamta's life is different since she joined at JhaJi Store! 😇
Mamta is a passionate and hardworking woman. She helped her household through the pandemic and helped change their lifestyle. This is her story. ...
How do we make Pickles Uniquely at JhaJi Store
People fondly mention JhaJi's pickles ka ghar jaisa taste. Our Secret: We sun-dry them, use local ingredients, produce in small batches and use traditional flavors...
New Pickle at JhaJi Store - 🥭 Aam Sookha Bharua (Stuffed Mango Pickle) 🥭
Introducing a unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or with your favorite afternoon snack. Also known as Aam ka Phada, this...
👩🏫 Two Achaar-ya (आचार्या) who still inspire JhaJi’s pickles
There's a strong apprenticeship culture in Mithilanchal where young girls learn the region's traditions and art forms from their mothers, mothers-in-law, and other elderly women. ...
All About Amra (आमड़ा) - the Sour Tangy Cousin of Mango
Often mistaken for mangoes, Amra (a.k.a. Hog Plum) is a delicious, tangy fruit from eastern India. This post tells you about all the ways in which local...
Mithila's Bengal Connection: A Conversation with Shalini Ji
This week was really interesting. My team and I spent a whole lot of time talking about all the ways we find Maithili and Bengali...
Introducing Thekua - A Quintessentially Namkeen from Mithila
Manjari Ji, a customer, requested us to send over some Thekua to have with the pickles. This gave us the opportunity to write about this...
