Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavours, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.
Pickles Included in this sample pack,
- Mithila Special Mango Pickle
- Sookha Bharua Mango Pickle
- Oal Ginger Green Chili Mix Pickle
- Imli Chutney
PICKLE 1 / Mithila Special Mango Pickle
Tastes : Tangy, Sour and Spicy
Color: Is yellow, and green, takes darker shades as pickle matures.
A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.
Ingredients used in this Bihari Aam Ka Achar
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
PICKLE 2 / Sookha Bharua Mango Pickle
Tastes : Tangy, Spicy, Sour, and Salty
Color: Is dark brown, takes darker shades as pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in the Dry Mango Pickle
include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
PICKLE 3 / Oal, Ginger, Green Chilli Mixed Pickle
Tastes : Halka Khatta aur Bahut Teekha, aur Masaledaar.
Color: Is yellow, and greenish.
Transport yourself to dadi’s home back in Bihar with just one bite of JhaJi’s Oal Pickle. Made with authentic spices and finely-grated Oal, this homemade pickle is full of that mouthwatering traditional flavor. So open up your jar of this tangy Suran ka achar and make every meal something special.
Ingredients used in Jimikand Pickle
include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt..
PICKLE 4 / Imli Chutney
Tastes : Spiced, Sweet and Tangy.
Color: Is dark brown.
The classic Indian chutney, with slightly thick and smooth texture, to serve along with your evening snacks pakora, dahi vada, samosa, aloo tikki chaat.
Ingredients used in Imli Ki Chutney
include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar
