More About the Pickle
A spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.
Ingredients used in Spicy Green Chilli Pickle
include Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.
RECIPE: How we make this Teekha Hari Mirch ka Achar
Our spicy green chilli pickle recipe is inspired by the traditional Indian recipe handed to us over generations.
- The pickling process starts with washing the Green Chillies. Once washed, the tails are chopped off, and dried in the sun for a day - to get rid of the moisture. Salt, Turmeric, and Lemon Juice are added to the dry chilies, and the mixture is put out in the sun for a day or two.
- Once the green chilli has become a little soft, it’s the right time to add spices. Spices are used in lesser quantities in this particular pickle, as the heat of the chilies defines the flavor of the pickle.
- The spices before being added are ground, mixed and roasted in appropriate quantities. Once the spices are added, the mixture is kept out in the sun, daily for 6-8 hours, for 5-7 days.
- The pickle is ready and stored in Martabaan / glass jars
