Sanjay’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch, Green Chili, & Lemon Pickles
Sanjay’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch, Green Chili, & Lemon Pickles
Sanjay’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch, Green Chili, & Lemon Pickles
Sanjay’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch, Green Chili, & Lemon Pickles
Sanjay’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch, Green Chili, & Lemon Pickles
Sanjay’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch, Green Chili, & Lemon Pickles

Sanjay’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch, Green Chili, & Lemon Pickles

Tastes : Tangy, Sour, Spicy


✔️ Has 4 different pickles, in 4 different jars, with 100 gms of each pickle.
✔️ Recommended for first-time users, to get a feel for all the pickles & chutneys.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 4 x 100g = 400 Grams
Rs. 475.00 Rs. 450.00
Save 5%
More About the Pickle

Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavours, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.

Pickles Included in this sample pack,

  1. Sookha Bharua Mango Pickle
  2. Lal Mirch Bharua Pickle
  3. Spicy Green Chili Pickle
  4. Lemon Ginger Green Chili Mix Pickle

Sanjay with his 4 favorite pickles

PICKLE 1 / Sookha Bharua Mango Pickle

Tastes : Tangy, Spicy, Sour, and Salty
Color: Is dark brown, takes darker shades as pickle matures.


A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.

Ingredients used in this Dry Mango Pickle

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.

 

PICKLE 2 / Lal Mirch Bharua Pickle

Tastes : tangy, spicy, sour, and salty
Color: Is bright red, takes darker shades as pickle matures.


Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and mustard oil.

Ingredients used in the Red Chili Stuffed Pickle

include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil. 

 

PICKLE 3 / Spicy Green Chilli Pickle

Tastes : Maximum Spicy, Sour, and Tangy.
Color: Is green, and turns darker as pickle matures.


A spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.

Ingredients used in Spicy Green Chilli Pickle 

include Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.

 

PICKLE 4 / Lemon, Ginger, Green Chilli Mixed Pickle

Tastes :  Tangy, Sour & Slightly Spicy.
Color: Is yellow, and green, takes darker shades as pickle matures


Hitting all the right notes - tangy, sour, & spicy - JhaJi's homemade mixed pickle with lemon, green chilli, and ginger is a companion for every meal. Made with comparably less oil, it is a unique, popular pick from Mithilanchal..

Ingredients used in Lemon Chilli Pickle

include Lemon, Green Chilli, Ginger, Lemon Juice, Mustard Oil, Turmeric, Coriander Powder, Red Chilli Powder, Cumin, Carom Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Fenugreek, Asafoetida, Black Salt, and Salt.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 3 reviews
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S
Suchita Khanna
Pickles are tasty and recommended.

Pickles are tasty and recommended.

S
Sheetal Patel

test is awesome, am your regular customer soon.

K
Kanchan rawat
Good luck

Hme aap k banaye hue sare achar achhe lage . Bilkul ghar jaisa swad hai . Thank you itna testy achar ke liye. Mere ghar me aap achar k bottels ki bharmar ho gyi hai .