Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, textures, and aromas. Relish the rich blend of spices, mustard oil, and seasonal fruits. Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices.
Pickles & Chutneys included in this sample pack,
- Mithila Special Mango Pickle
- Lal Mirch Bharua Pickle
- Kuccha (Grated) Mango Pickle
- Garlic Ginger Green Chilli Mix Pickle
PICKLE 1 / Mithila Special Mango Pickle
Tastes: Tangy, Sour, and Spicy
Color: Is yellow, and green, taking darker shades as the pickle matures.
A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.
Ingredients used in this Bihari Aam Ka Achar
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
PICKLE 2 / Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must-have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in the Red Chilli Pickle
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
PICKLE 3 / Kuccha (Grated) Mango Pickle
Tastes: Tangy, and Sour.
Color: Is yellowish.
Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!
Ingredients used in Grated Mango Pickle
Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, and Salt.
PICKLE 4 / Garlic, Ginger, Green Chilli Mixed Pickle
Tastes: Medium Spicy, Salty, Tangy, Chatpata
Color: Is yellow, and brownish.
A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chili, and ginger. Pair it with pipin' hot parathas to make a perfect morning!
Ingredients used in this Garlic Mixed Pickle
include Garlic, Ginger, Green Chili, Lemon juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida, Turmeric, Amchoor, Black Salt, and Salt