Rajan’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch & Karonda Pickles
Rajan’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch & Karonda Pickles
Rajan’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch & Karonda Pickles
Rajan’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch & Karonda Pickles
Rajan’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch & Karonda Pickles
Rajan’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch & Karonda Pickles

Rajan’s Favourite 4 Pickles in 1 Pack | Mango, Lal Mirch & Karonda Pickles

Tastes : Tangy, Sour, Spicy, and Chatpata.


✔️ Has 4 different pickles, in 4 different jars, with 100 gms of each pickle.
✔️ Recommended for first-time users, to get a feel for all the pickles & chutneys.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 4 x 100g = 400 Grams
Rs. 475.00 Rs. 450.00
Save 5%
More About the Pickle

Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavours, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.

Pickles Included in this sample pack,

  1. Sookha Bharua Mango Pickle
  2. Lal Mirch Bharua Pickle
  3. Mithila Special Mango Pickle
  4. Karonda Ginger Green Chili Mix Pickle

PICKLE 1 / Sookha Bharua Mango Pickle

Tastes : Tangy, Spicy, Sour, and Salty
Color: Is dark brown, takes darker shades as pickle matures.


A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.

Ingredients used in this Dry Mango Pickle

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.

 

PICKLE 2 / Lal Mirch Bharua Pickle

Tastes : Tangy, Spicy, Sour, and Salty
Color: Is bright red, takes darker shades as pickle matures.


Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and mustard oil..

Ingredients used in this Red Chili Stuffed Pickle

include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.

 

PICKLE 3 / Mithila Special Mango Pickle

Tastes : Tangy, Sour and Spicy.
Color: Is yellow, and green, takes darker shades as pickle matures.


A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.

Ingredients used in Bihari Aam Ka Achar 

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

 

PICKLE 4 / Karonda Ginger, Green Chili Mixed Pickle

Tastes :  Extremely Tangy, Medium Spicy & Chatpata.
Color: Is Yellow, and Greenish


JhaJi's Karonda, Ginger, Green Chili Mix pickle is a traditional Bihar pickle, that's crunchy to bite and tangy to taste. Made with less masala, this pickle is a delight to eat with Pooris & Paranthas.

Ingredients used in Karonda Ginger Green Chili Mix Pickle

include Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

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