This is our garlic-free 5-flavour sampler, crafted for those who prefer their pickles and chutneys without garlic ā but with all the taste.
Each 150g pack serves 5-7 meals. Easy to carry, easy to explore, easy to love.
Inside, youāll find the same home-style, sun-dried pickles, made with mustard oil and traditional Mithila recipes ā honest, bold flavours in every bite.
š¶ļø What Youāll Taste Inside
There are 5 flavours in this pack. Each one is in a small 150g packājust enough for a few meals for you to try.
Hereās what youāll find in this pack:
- Mithila Special Mango Pickle ā Tangy, sour, and spicy. Our signature mango pickle, slow-aged for boldness.
- Aam ka Sookha Bharua - Sun-dried mango stuffed with roasted masala, just the way we make it during summer in Mithila.
- Lal Mirch Bharua - Red chillies filled with hand-ground spicesāfiery, bold, and full of character.
- Jackfruit Pickle ā Tender jackfruit pieces pickled with rustic spicesāmeaty, earthy, and truly unique
- Chatpati Imli Chutney - Sweet, tangy, and spiced. Thick and smooth, perfect with samosas, pakoras, or parathas.
Upgrade Variant Includes (50g each):
- Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix ā sweet, creamy, festive
- Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix ā mild, fresh, comforting
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š¬ Why People Love It
I knew the pickles would be goodābut what if I ordered a big jar and it turned out too spicy for me? Thatās why I got the sample pack first. I found the ones I love, and now Iām ordering full jars.
Thatās the most common story we hear.
This little box helps you find your favouritesāwithout worrying about waste.
Some like it spicy. Some want no garlic. Some donāt know what Kathal tastes like.
This is how they figure it out.
And once they do, they come backāagain and again.
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š½ļø What To Eat It With
Thereās no one way to eat these picklesāand thatās the fun of it.
Theyāre not just for the side of your plateātheyāre an invitation to explore.
Here are a few pairings we loveāand why they work:
1. š„ Samosa + Chatpati Imli Chutney
A spoonful of sweet-tangy chutney with your evening samosas tastes refreshing. Earthy, comforting, with a surprising zing.
2. š« Paratha + Mango Bharua or Lal Mirch Stuffed:
Spread a spoonful inside aloo or paneer paratha, roll tightly. The masala-stuffed pickles melt with the heat ā a nostalgic bite you didnāt know you missed.
3. š Dal-Chawal + Kathal Pickle or Sookha Bharua:
Simple dal-chawal feels everyday ā until you add the earthy texture of jackfruit. Suddenly, your lunch tastes like a Sunday at home.
Weād love for you to try, mix, match, and make your own favourites.
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š§ How We Make It
We make all pickles the old way. Just like at home.
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Sun-drying for days and weeks to mature the flavors
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Using only real mustard oil
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Grinding and mixing Khade masale by hand in our kitchen
- No machines, no preservatives, no chemicals, no shortcuts
š A Lovely Gift for Someone You Care About
Perfect for gifting to friends or family, avoiding garlic, or to share the taste of Bihar with pride.
If someone misses the food of home, or if you want them to taste something new and special from Bihar, this is a beautiful way to do it.
We pack it with care, and yes, you can even write a note.
š§¼ How to Use
These packets are made to fit into your everyday lifeāwhether you're eating at home, packing a tiffin, or travelling long distance.
āļø Tear a little corner, squeeze out what you need
āļø Store in an airtight container or keep sealed in pack if temperature is normal
āļø Use a clean, dry spoon if needed
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ā Questions You May Have
1. Is there onion or garlic?
Ā No, this pack is garlic-free.
2. Will it spill?
No. The packets are sealed tight. Just cut and pour.
3. Can I send this as a gift?
Yes, many people do. Just add your message.