Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.
Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices. None of the pickles included in the sample pack have garlic or onion.
Pickles & Chutneys included in this sample pack:
- Panchranga Pickle
- Amra Pickle
- Kathal (Jackfruit) Pickle
- Khatt-Meethi Mango Pickle
- Grated Oal (Barobar) Pickle
- Lal Mirch Bharua Pickle
- Spicy Green Chili Pickle
- Amla Pickle
PICKLE 1 / Panchranga Pickle
Tastes: Tangy, Spicy, and Chatpata
Color: looks brown & takes darker shades as the pickle matures.
This classic Bihari pickle combines 5 winter ingredients and tangy, spicy, sour, and salty flavors to your breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga!
Ingredients used in Gobi Shalgam Panchranga Pickle
Includes Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.
PICKLE 2 / Amra Pickle
Tastes: Tangy, Mildly Spicy, Sour, and Salty.
Color: Is dark brown, and takes darker shades as the pickle matures.
The Tangiest Pickle on JhaJi Store, made with Green Amras, Mustard Oil, and our special blend of spices. Bite into the crunchy amras, and get ready to draw out the chatpatta, khatta flavor, and taste. You’ll be lost in chewing the tasty inside seeds for hours! A unique pickle to go along with your evening snacks.
Ingredients used in the Amra Pickle
Amra, Mustard, Mustard Oil, Black Cumin Seeds, Coriander Powder, Cumin, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Turmeric, Black Salt, Asafoetida, Salt.
PICKLE 3 / Kathal (Jackfruit) Pickle
Tastes: Tangy, and Spicy
One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying.
Ingredients used in Kathal (Jackfruit) Pickle
Include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchoor, Black Salt, and Salt.
PICKLE 4 / Khatt-Meethi Mango Pickle
Tastes: Tangy and Sweet
Color: Has fruit vinegar, is dark green in color, and takes darker shades as the pickle matures.
A perfect pickle to go along with all your evening snacks - with samosas, namkeen matri, you name it. Khatta & Meetha, this pickle is a delightful surprise with every bite.
Ingredients used in Khatta-Meetha Mango Pickle
include Raw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamon, Cloves, Pepper, Salt.
PICKLE 5 / Grated Oal (Barobar) Pickle
Tastes: Tangy, Spicy, and has a Gingery Aftertaste
Color: Is yellowish & green and takes darker shades as the pickle matures
Relive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy & gingery delight for your tastebuds.
Ingredients used in the Oal Barobara Pickle
Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.
PICKLE 6 / Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in the Red Chilli Pickle
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
PICKLE 7 / Spicy Green Chili Pickle
Tastes : Halka Khatta aur Bahut Teekha, aur Masaledaar
Color: Is green, and turns darker as pickle matures.
A spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.
Ingredients used in the Spicy Green Chili Pickle
Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.
PICKLE 8 / Amla Pickle
Tastes: Extremely, Tangy, Sour & Slightly Masaledaar.
The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar.
Ingredients used in the Amla Pickle
include Amla (Indian Gooseberry), Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt.