Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavours, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.
Pickles Included in this sample pack,
- Mithila Special Mango Pickle
- Sookha Bharua Mango Pickle
- Kuccha (Grated) Mango Pickle
- Lemon, Ginger, Green Chilli Mix Pickle
- Kathal (Jackfruit) Pickle
- Spicy Green Chilli Pickle
- Amla Pickle
- Imli Chutney
PICKLE 1 / Mithila Special Mango Pickle
Tastes : Tangy, Sour and Spicy
Color: Is yellow, and green, takes darker shades as pickle matures.
A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.
Ingredients used in this Bihari Aam Ka Achar
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
PICKLE 2 / Sookha Bharua Mango Pickle
Tastes : Tangy, Spicy, Sour, and Salty
Color: Is dark brown, takes darker shades as pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in the Dry Mango Pickle
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
PICKLE 3 / Kuccha (Grated) Mango Pickle
Tastes : Tangy, Sour.
Color: Is yellowish.
Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!
Ingredients used in Grated Mango Pickle
Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt.
PICKLE 4 / Lemon, Ginger, Green Chilli Mixed Pickle
Tastes : Tangy, Sour & Slightly Spicy.
Color: Is yellow, and green, takes darker shades as pickle matures 
Hitting all the right notes - tangy, sour, & spicy - JhaJi's homemade mixed pickle with lemon, green chilli, and ginger is a companion for every meal. Made with comparably less oil, it is a unique, popular pick from Mithilanchal.
Ingredients used in Nimbu Mix Pickle
include Lemon, Green Chilli, Ginger, Lemon Juice, Mustard Oil, Turmeric, Coriander Powder, Red Chilli Powder, Cumin, Carom Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Fenugreek, Asafoetida, Black Salt, and Salt.
PICKLE 5 / Kathal Pickle
Tastes : Spicy and Tangy
Color: Is dark brown, and takes darker shades due to high iron content 
One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying.
Ingredients used in this Jackfruit Pickle
include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt.
PICKLE 6 / Spicy Green Chilli Pickle
Tastes : Maximum Spicy, Sour, and Tangy
Color: Is green, and turns darker as pickle matures.
A spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.
Ingredients used in Spicy Green Chilli Pickle
include Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.
PICKLE 7 / Amla Pickle
Tastes : Extremely, Tangy, Sour & Slightly Masaledaar.
Color: Is yellowish, can be dark brown/black due to high iron content 
The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar..
Ingredients used in Amla Pickle
include Amla (Indian Gooseberry), Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt.
PICKLE 8 / Imli Chutney
Tastes : Spiced, Sweet and Tangy.
Color: Is dark brown.
The classic Indian chutney, with slightly thick and smooth texture, to serve along with your evening snacks pakora, dahi vada, samosa, aloo tikki chaat.
Ingredients used in Imli Ki Chutney
include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.
