Sample Pack of Pickles & Chutneys Without Garlic & Onion | 8 Flavors in 100g Jars

Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits. Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices. None of the pickles included in the sample pack have garlic, or onion.

Pickles included in this sample pack,

1. Mithila Special Mango Pickle
2. Lal Mirch Bharua Pickle
3. Oal Ginger Green Chilli Mix Pickle
4. Amla Pickle
5. Amra Pickle
6. Karela Pickle
7. Lemon Ginger Green Chilli Mix Pickle
8. Imli Chutney

PICKLE 1 / Mithila Special Mango Pickle

Tastes: Tangy, Sour, and Spicy
Color: Is yellow, and green, taking darker shades as the pickle matures.

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.

Ingredients used in this Bihari Aam Ka Achar

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

PICKLE 2 / Lal Mirch Bharua Pickle

Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.

Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must-have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.

Ingredients used in the Red Chilli Pickle

Include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil. 

PICKLE 3 / Oal, Ginger, Green Chilli Mixed Pickle

Tastes : Halka Khatta aur Bahut Teekha, aur Masaledaar
Color: Is yellow, and greenish.

Transport yourself to Dadi’s home back in Bihar with just one bite of JhaJi’s Oal Pickle. Made with authentic spices and finely-grated Oal, this homemade pickle is full of that mouthwatering traditional flavor. So open up your jar of this tangy Suran ka achar and make every meal something special.

Ingredients used in Jimikand Pickle 

Include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.

PICKLE 4 / Amla Pickle

Tastes: Extremely, Tangy, Sour & Slightly Masaledaar.
Color: Is yellowish, can be dark brown/black due to high iron content

The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar. 

Ingredients used in Amla ka Achar

Include Amla (Indian Gooseberry), Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt.

PICKLE 5 / Amra Pickle

Tastes: Tangy, Mildly Spicy, Sour, and Salty.
Color: Is dark green, take darker shades as the pickle matures.

The Tangiest Pickle on JhaJi Store, made with Green Amras, Mustard Oil, and our special blend of spices. Bite into the crunchy amras, and get ready to draw out the chatpatta, khatta flavor, and taste. You’ll be lost in chewing the tasty inside seeds for hours! A unique pickle to go along with your evening snacks.

Ingredients used in the Amra Pickle

Include Amra, Mustard, Mustard Oil, Black Cumin Seeds, Coriander Powder, Cumin, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Turmeric, Black Salt, Asafoetida, Salt.

PICKLE 6 / Karela Pickle

Tastes: Sour, Tangy, Salty, and slightly Bitter.
Color: Is yellow, and dark greenish.

A traditional Bihari preparation, this pickle is made with white bitter gourd grown locally. Bite into the crunchy finger-like pieces, wrapped with a tangy, chatpata masala – blended together in raw mango juice and mustard oil.

Ingredients used in this Karela Pickle

Include Bitter Gourd, Raw Mango Juice, Mustard, Mustard Oil, Cumin Seeds, Black Mustard, Coriander Powder, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Turmeric, Black Salt, Asafoetida, Salt

PICKLE 7 / Lemon, Ginger, Green Chilli Mixed Pickle

Tastes: Tangy, Sour & Slightly Spicy.
Color: Is yellow, and green, takes darker shades as pickle matures

Hitting all the right notes - tangy, sour, & spicy - JhaJi's homemade mixed pickle with lemon, green chilli, and ginger is a companion for every meal. Made with comparably less oil, it is a unique, popular pick from Mithilanchal.

Ingredients used in Lemon Chilli Pickle 

Include Lemon, Green Chilli, Ginger, Lemon Juice, Mustard Oil, Turmeric, Coriander Powder, Red Chilli Powder, Cumin, Carom Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Fenugreek, Asafoetida, Black Salt, and Salt.

PICKLE 8 / Imli Chutney

Tastes: Spiced, Sweet, and Tangy.
Color: Is dark brown.

The classic Indian chutney, with a slightly thick and smooth texture, serves along with your evening snacks pakora, dahi vada, samosa, and aloo tikki chaat. 

Ingredients used in Imli Ki Chutney

Include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.