This is our 5-flavour Bihari pickle sampler, now in easy-to-carry packs. More quantity per flavour, yet still perfect for tasting and exploring.
Each 150g pack serves you 4-7 meals – no mess, no waste.
But inside? You’ll find the same home-style, sun-dried pickles, made with mustard oil and our family’s traditional recipes – bold, honest flavours in every bite.
🌶️ What You’ll Taste Inside
There are 5 flavours in this pack. Each one is in a small 150g pack—just enough for a few meals for you to try.
Here’s what you’ll find inside the pack:
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Mithila Special Mango Pickle – Tangy, sour, and spicy. Our signature mango pickle, slow-aged in mustard oil with the bold flavour of home.
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Aam ka Sookha Bharua – Sun-dried mango stuffed with roasted masala, just the way we make it during summer in Mithila.
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Lal Mirch Bharua – Red chillies filled with hand-ground spices—fiery, bold, and full of character.
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Jackfruit Pickle – Tender jackfruit pieces pickled with rustic spices—meaty, earthy, and truly unique
- Garlic Ginger Green Chili Mix – Medium spicy, salty, tangy, and chatpata. Peeled garlic buds, grated ginger, and green chilli in mustard oil, with lemon juice adding sharpness.
Upgrade Variant Includes (50g each):
- Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix – sweet, creamy, festive
- Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix – mild, fresh, comforting
💬 Why People Love It
I knew the pickles would be good—but what if I ordered a big jar and it turned out too spicy for me? That’s why I got the sample pack first. I found the ones I love, and now I’m ordering full jars.
That’s the most common story we hear.
This little box helps you find your favourites—without worrying about waste.
Some like it spicy. Some want no garlic. Some don’t know what Kathal tastes like.
This is how they figure it out.
And once they do, they come back—again and again.
🍽️ What To Eat It With
There’s no one way to eat these pickles—and that’s the fun of it.
They’re not just for the side of your plate—they’re an invitation to explore.
Here are a few pairings we love—and why they work:
1. 🥄 Khichdi + Garlic Ginger Green Chili Mix:
That humble bowl of khichdi? Add a spoonful of sharp amla pickle (or even fiery garlic chutney) and it transforms.
The softness of rice and lentils, the sharp hit of spice, comfort with a surprise kick.
2. 🫓 Paratha + Mango Bharua or Lal Mirch Stuffed:
Spread a spoonful inside aloo or paneer paratha, roll tightly. The masala-stuffed pickles melt with the heat – a nostalgic bite you didn’t know you missed.
3. 🍛 Dal-Chawal + Kathal Pickle or Sookha Bharua:
Simple dal-chawal feels everyday – until you add the earthy texture of jackfruit. Suddenly, your lunch tastes like a Sunday at home.
We’d love for you to try, mix, match, and make your own favourites.
🧂 How We Make It
We make all pickles the old way. Just like at home.
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Sun-drying for days and weeks to mature the flavors
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Using only real mustard oil
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Grinding and mixing Khade masale by hand in our kitchen
- No machines, no preservatives, no chemicals, no shortcuts
🎁 A Lovely Gift for Someone You Care About
This pack has travelled far. People have gifted it to cousins, parents, and friends—even outside India.
If someone misses the food of home, or if you want them to taste something new and special from Bihar, this is a beautiful way to do it.
We pack it with care, and yes—you can even write a note.
🧼 How to Use
These packets are made to fit into your everyday life—whether you're eating at home, packing a tiffin, or travelling long distance.
✔️ Tear a little corner, squeeze out what you need
✔️ Store in an airtight container or keep sealed in pack if temperature is normal
✔️ Use a clean, dry spoon if needed
❓ Questions You May Have
1. Is there onion or garlic?
Yes, the Garlic Ginger Green Chili Mix in this pack contains garlic.
2. Will it spill?
No. The packets are sealed tight. Just cut and pour.
3. Can I send this as a gift?
Yes, many people do. Just add your message.