Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavours, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.
Pickles Included in this sample pack,
- Mithila Special Mango Pickle
- Sookha Bharua Mango Pickle
- Kuccha (Grated) Mango Pickle
- Oal, Ginger, Green Chilli Mixed Pickle
- Garlic, Ginger, Green Chilli Mixed Pickle
- Spicy Green Chilli Pickle
- Garlic Pickle
- Imli Chutney
PICKLE 1 / Mithila Special Mango Pickle
Tastes : Tangy, Sour and Spicy
Color: Is yellow, and green, takes darker shades as pickle matures.
A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.
Ingredients used in this Bihari Aam Ka Achar
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
PICKLE 2 / Sookha Bharua Mango Pickle
Tastes : Tangy, Spicy, Sour, and Salty
Color: Is dark brown, takes darker shades as pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in the Dry Mango Pickle
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
PICKLE 3 / Kuccha (Grated) Mango Pickle
Tastes : Tangy, Sour.
Color: Is yellowish.
Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!
Ingredients used in Grated Mango Pickle
Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt.
PICKLE 4 / Oal, Ginger, Green Chilli Mixed Pickle
Tastes : Halka Khatta aur Bahut Teekha, aur Masaledaar
Color: Is yellow, and greenish.
Transport yourself to dadi’s home back in Bihar with just one bite of JhaJi’s Oal Pickle. Made with authentic spices and finely-grated Oal, this homemade pickle is full of that mouthwatering traditional flavor. So open up your jar of this tangy Suran ka achar and make every meal something special.
Ingredients used in Jimikand Pickle
include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.
PICKLE 5 / Garlic, Ginger, Green Chilli Mixed Pickle
Tastes : Medium Spicy, Salty, Tangy, Chatpata
Color: Is yellow, and brownish.
A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!
Ingredients used in this Mixed Garlic Pickle
include Garlic, Ginger, Green Chili, Lemon juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida,Turmeric, Amchoor, Black Salt, and Salt
PICKLE 6 / Spicy Green Chilli Pickle
Tastes : Maximum Spicy, Sour, and Tangy
Color: Is green, and turns darker as pickle matures.
A spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.
Ingredients used in Spicy Green Chilli Pickle
include Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.
PICKLE 7 / Garlic Pickle
Tastes : Tangy, Chatpata with Strong Garlic Aroma.
Color: Is brown, and takes darker shades as pickle matures.
JhaJi's Garlic pickle is made for the sunny winter afternoons to enjoy with your bowl of Dal-Chawal. A little tangy, a little chatpata. and a strong aroma make this pickle a delight for people who eat Garlic.
Ingredients used in Garlic Pickle
include Garlic, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.
PICKLE 8 / Imli Chutney
Tastes : Spiced, Sweet and Tangy.
Color: Is dark brown.
The classic Indian chutney, with slightly thick and smooth texture, to serve along with your evening snacks pakora, dahi vada, samosa, aloo tikki chaat.
Ingredients used in Imli Ki Chutney
include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.
Customer Reviews
Packaging are awesome.
Overall good in packaging and taste as well. I myself come from that region and so know the rigors of Achaar making. I personally felt, there was still strong essence of mustard oil in the achaar. May be drying it under the aun for a few more weeks will help.
Imli chutney is awesome. Grated oal is average. Mango piece we very large. Pl make them small. Garlic was ok. Rest yet to try.
Thank you
Avinash
I loved the special Mongo one😋.
All the pickles are authentic and packaging are really good. The test and the smell is really awesome remind me my mother’s prepared achar.
Please continue your good work and keep experiment to improve your product.
Too much, honestly did not like this much, expectations were very high but result is not that good
The pickles and tamarind chutney are very delicious. My favourite is the Ginger, garlic and green chilli pickle. Will surely order again
The spicy green chilly, Chatpati imli chutney and garlic pickle are my absolute favorites!
Each bottle has unique and homely flavor. Happy they chose the glass jar instead of Plastic bottles. I guess, you can go for it without thinking too much and worry about the preservatives or other oils.
The pickles are good in taste but only problem is that I have receives two garlic pickles instead of oal pickle.
I liked all of the pickles in this pack. The imli chutney is the star amongst all. But in the garlic pickle it looks like old garlic was used. The green stem inside garlic was missing. It happens when the garlic is not fresh. Overall pickles quality is amazing and the masala is awesome.
Look, achar has to be sharpe taste. All the pickles had low salt. Achar should add taste. This doesn't. So add a bit more salt.