aam ka achar , lal mirch ka achar , kathal ka achar
Kathal achar , spicy achar
Banarasi lal mirch . lal mirch achar
Mango pickle online , Best pickle

Pack of 3 Exclusive Bihari Pickles | Save 15% Today

Weight: 250 Grams Each
Rs. 897.00 Rs. 775.00
Save 13%

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

More About the Pickle

Get this pack of 3 different pickles, Lal Mirch Bharua Pickle, Jackfruit Pickle, and Sookha Bharua Mango.

 

Pickle 1: Lal Mirch Bharua Pickle

Prepared with tender, bright red chilies sourced from Banaras, this pickle’s recipe is straight from the villages of Bihar. Made during winters, families love to kick-off the Makar Sakranti festival with this pickle on their plates.

Tastes Tangy, Salty, Spicy, Sour, maximum Masaledaar. Red Chilies are filled with a spice blend that adds a unique earthy rustic flavour to all your meals.

Ingredients include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil. 

In Mithila, Lal Mirch Bharua pickle is most enjoyed with Garma garam dal chawal aaloo bhujiya. 

See Details of Lal Mirch Bharua Pickle

 

Pickle 2: Kathal (Jackfruit) Pickle

Made with locally grown jackfruit from Mithila, including the regions of Darbhanga & Samastipur, our Kathal Pickle is a unique addition to your festive meals.

The jackfruit pieces are steamed before preparation to ensure they are soft and easy to eat, fully absorbing the flavors of the masala and mustard oil.

Ingredients include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt.

In Mithila, Kathal Pickle is a favorite with poori and aloo bhujiya, adding a burst of flavor to any meal.

See More of Kathal Pickle

 

Pickle 3: Sookha Bharua Mango Pickle

Our Sookha Bharua Mango Pickle is made with the finest raw mangoes and an exquisite blend of spices, dried to perfection.

This pickle is a limited edition, prepared during the summer months and cherished for its tangy and spicy taste.

Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chili Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

In Mithila, we enjoy Sookha Bharua Mango Pickle with khichdi for a delightful experience.

See More Details of Sookha Bharua Mango Pickle

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

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