Get this pack of 2 different sweet pickles & chutney, Mango Khatt-Meethi Pickle & Chatpati Imli Chutney. Both made without Oil. Imli Chutney has sugarcane vinegar.
Pickle 1: Khatt-Meethi Mango Pickle | Aam Ka Khatta Meetha Achar
Khatt-Meethi Mango is prepared by slowly cooking raw green mangoes, in a sugar चासनी, with limited quantity of spices.
Sweet & Tangy, this pickle has soft mango pieces that have a khatta-meetha juicy pulp. Mangoes are peeled, and cut into small (1-inch pieces) before being used in this pickle.
Ingredients include Raw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamon, Cloves, Pepper, Salt.
In Mithila, we eat Khatt-Meethi Mango Pickle with poori & sabzi.
See Details of Khatta-Meetha Mango Pickle
Pickle 2: Chatpati Imli Chutney | Sweet & Tangy Tamarind Chutney
Made with Imli pulp, has a strong earthiness and mild hotness coming from the dry ginger powder, and red chili powder.
Sweet & Tangy, this chutney has thick, smooth texture that goes well with all sorts of evening snacks, like Dahi Vada, Samosa, Aalo Tikki Chat, and so on. Uses sugar, and a slight amount of local sugarcane vinegar.
Ingredients include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.
In Mithila, our favourite thing to eat enjoy with Imli Chutney is Aalo Samosa.
