Pack of 2 Sweet & Tangy Pickle & Chutney | Save 12%
Pack of 2 Sweet & Tangy Pickle & Chutney | Save 12%
Pack of 2 Sweet & Tangy Pickle & Chutney | Save 12%
Pack of 2 Sweet & Tangy Pickle & Chutney | Save 12%
Pack of 2 Sweet & Tangy Pickle & Chutney | Save 12%

Pack of 2 Sweet & Tangy Pickle & Chutney | Save 12%

Tastes : Sweet & Tangy


✔️ Save 12% by ordering this curated pickle combo.
✔️ Has 2 different mango pickles, in 2 different jars.
✔️ Homemade, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 250 Grams Each
Rs. 498.00 Rs. 440.00
Save 11%
More About the Pickle

Get this pack of 2 different sweet pickles & chutney, Mango Khatt-Meethi Pickle & Chatpati Imli Chutney. Both made without Oil. Imli Chutney has sugarcane vinegar.


Pickle 1: Khatt-Meethi Mango Pickle | Aam Ka Khatta Meetha Achar

Khatt-Meethi Mango is prepared by slowly cooking raw green mangoes, in a sugar चासनी, with limited quantity of spices.

Sweet & Tangy, this pickle has soft mango pieces that have a khatta-meetha juicy pulp. Mangoes are peeled, and cut into small (1-inch pieces) before being used in this pickle.

Mango Khatt-Meethi Pickle

Ingredients include Raw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamon, Cloves, Pepper, Salt.

In Mithila, we eat Khatt-Meethi Mango Pickle with poori & sabzi.

Mango Khatt-Meethi Pickle with Aalo Sabji & Poori


See Details of Khatta-Meetha Mango Pickle

 

 

Pickle 2: Chatpati Imli Chutney | Sweet & Tangy Tamarind Chutney

Made with Imli pulp, has a strong earthiness and mild hotness coming from the dry ginger powder, and red chili powder.

Sweet & Tangy, this chutney has thick, smooth texture that goes well with all sorts of evening snacks, like Dahi Vada, Samosa, Aalo Tikki Chat, and so on. Uses sugar, and a slight amount of local sugarcane vinegar.


Imli Chutney

Ingredients include  Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.

In Mithila, our favourite thing to eat enjoy with Imli Chutney is Aalo Samosa.

Imli Chutney with Aalo Samosa

See Details of Chatpati Imli

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

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