Mango Jackfruit Mix Pickle | आम कटहल का मिक्स्ड अचार
Mango Jackfruit Mix Pickle | आम कटहल का मिक्स्ड अचार
Mango Jackfruit Mix Pickle | आम कटहल का मिक्स्ड अचार
Mango Jackfruit Mix Pickle | आम कटहल का मिक्स्ड अचार
Mango Jackfruit Mix Pickle | आम कटहल का मिक्स्ड अचार
Mango Jackfruit Mix Pickle | आम कटहल का मिक्स्ड अचार
Mango Jackfruit Mix Pickle | आम कटहल का मिक्स्ड अचार
Mango Jackfruit Mix Pickle | आम कटहल का मिक्स्ड अचार

Mango Jackfruit Mix Pickle | आम कटहल का मिक्स्ड अचार

Tastes : Tastes Tangy, Spicy, and Sour

✔️ Made from raw Malda mangoes, and local Kathal, both grown in Darbhanga region.
✔️ Enjoy this tangy, spicy, sour pickle with your favourite paranthas, or simply Dal Chawal!
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Weight: 500 Grams
Rs. 499.00
More About the Pickle

A heavenly combination of Mango and Jackfruit, one of the tastiest Bihari pickles. Raw Green Mangoes, and Jackfruit cut into small pieces, and blended in rich spices & mustard oil. The right balance of spicy and tangy.

The pickle has a unique taste that develops due to the two very different fruits used in it, mango and jackfruit. The mango juice seeps into the Kathal pieces giving it a flavour and softening it, unlike any other pickle you’ll ever taste.

Ingredients used in this Bihari Aam Kathal Ka Achar

Include Raw Mango, Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Black Salt, Salt.

RECIPE: How is the pickle prepared?

We source both the fruits from farms locally in Pandasarai, near Darbhanga. Raw, green Maldo mangoes are preferred due to their think skin. Desi variety of Kathal is used, when the fruit is between 2-3 KG in size.

The pickling process starts with the raw fruits being cleaned, cut into small pieces, and left in the sun to dry for a couple of hours. As the mango’s natural tanginess helps with softening the kathal pieces, we don’t steam the jackfruit.

Once both the fruits are ready, they are put together in small batches and turmeric & salt is added to marinate the pickle overnight.

After 12-24 hours in the turmeric and salt mix, the fruits are ready for pickling. Spices, and mustard oil are added, and everything is mixed well.

This batch is now dried in the sun for 10-15 days till it takes to soften the jackfruit and mango pieces. The pickle is yellow & green in color, and takes darker shades as it matures.

Mango-Jackfruit is a speciality of Mithila region as both fruits grow locally, and are available during pre & during Monsoon. This pickle has small mango pieces, and chunks of Kathal blended together to bring out a delicious flavour with every bit 😊

    Traditional Recipes

    Our recipes have been handed over by ancestors and perfected over decades of experiences

    Local & Safe Ingredients

    All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

    Dried Naturally in the Sun

    Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

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