Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g
Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g
Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g
Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g
Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g
Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g
Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g
Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g
Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g

Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g

Tastes : Sweet, Creamy, Crunchy flavor from Coconut


✔️ A Shahi Dessert with Mithila Makhana & Dry Fruits
✔️ Homemade Indian Dessert Ready in 10 minutes
✔️ Each Pack makes 2 Large Dessert Bowls of Kheer
✔️ All Natural Product. ZERO Added Sugar.


Rs. 248.00
Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g

Instant Makhana Kheer Mix Coconut Flavor (Pack of 2) | Ready to Cook Coconut Flavor Foxnut Pudding 2x50g

Rs. 248.00
More About the Kheer

Mithila Ka Makhana, Mithaas Aapke ghar ki! 

End meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods & Kings. 

Gets ready in 10 mins, all you need is milk & a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!

Ingredients used in this Nariyal (Coconut) Makhana Kheer Mix

Makhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.



To Prepare

See this video below to know how Kalpana Ji prepares for her family, or follow the step-by-step instructions below.



Here is a Step-by-Step Instruction



You can enjoy it:


Tips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:

1. Keep stirring the pot while the kheer is being cooked!

2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.

3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!

4. Save the garnish for last, when you are about to serve the kheer in bowls. 
I prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.

5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!

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Bahut Badhiya Hai Kheer!

Gulaab Jamum plus thandi Kheer, waah!

Namaste Ji,

Aapka pyaar aur appreciation hume aur bhi mehnat karne ki inspiration deta hai! Thandi kheer aur gulaab jamun ka combination to ek dum unique hai, aapko pasand aya, ye sun kar hum khush huye!

~ Rajan
Marketing Head