Lal Mirch ka Bharua Achar 250g | Stuffed Red Chilli Pickle
Lal Mirch ka Bharua Achar 250g | Stuffed Red Chilli Pickle
Lal Mirch ka Bharua Achar 250g | Stuffed Red Chilli Pickle
Lal Mirch ka Bharua Achar 250g | Stuffed Red Chilli Pickle

Lal Mirch ka Bharua Achar 250g | Stuffed Red Chilli Pickle

Tastes : Medium Spicy and Tangy & Maximum Masaledaar

✔️ Stuffed Red Chillies Pickles made with a rich & traditional blend of home-ground spices..
✔️ The most loved pickle across Bihar, enjoyed with a simple bowl of Dal-Chawal, or Choora-Dahi.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Delivered across India in 5-7 Days
Shipping Charges : Rs. 65

Weight: 250 Grams
Rs. 299.00
More About the Pickle

Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.

Ingredients used in the Red Chilli Pickle

include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil. 

RECIPE: How we make the Lal Mirch ka Bharwa Achar

Our Pickle recipe is inspired from the traditional Indian recipe handed over to us over generations.

  • First, the red chillis are washed properly and dried in the sun. Then we cut the stalk and separate the seeds

  • After separating them, the seeds are added to the grinder to turn them into fine powder and mixed with spices.

  • The mixture is prepared in mustard oil and is stuffed into the Mirchi when ready.

  • The stuffed Chillis are then kept in the sun for 3-4 days.

  • Once the pickle is completely dry, it is dipped in mustard oil and stored in Martabaan and is ready to buy.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 143 reviews
Anshu Keshri

Thanks jhaji store pickle taste is awesome 👍and awesome work

Sonam Nanda

The pickle is so delicious and pure homemade reminds me of my grandma 😋 the masala is so good that I eat it even with bread also I just loved it even my daughter who is 7 years old she also loved it though she doesn't eat pickles hatsoff to you and your team for making pickles with memories.
Sonam Singh nanda chief judicial magistrate Faridabad

Rujuta Patkar
Loved it!!!

Really liked both the pickles i ordered from Jhaji store, especially the lal mirch achar!! The complexity of spices, authenticity and homeliness of these pickles really warm your heart. Also the packaging was too cute😊. I was a bit skeptical initially, as we do not use mustard oil in Maharashtrian food, but i was surprised to see how tasty both the pickles were!!
Kalpana ji and Uma ji, jab maine aap ko Shark Tank par dekha, tabhi decide kiya ke aap se order karungi. Aap women empowerment ka ek umda udaharan hai. Really felt inspired and proud watching you. All the very best to you!!

Shraboni Thapar
A little mix up

Well, though I ordered lal mirch ka Bharua achaar, I got amla pickle instead. Taste wise, amla pickle was great, but that’s not what I ordered for

Namaskar, I apologize for this mix-up. We've added a replacement order with the Lal Mirch Bharua pickle, marked it as paid, and will dispatch it in 24 hours.

Riya Khatri
Awesome, must try!

Tastes amazing.

Kalyani Sharma

Very authentic..... delicious 😋

Saurav Biswas

The lal mirch ka achar is not just good in taste but also sparked memories of my childhood days in Samastipur. The taste and flavour was very authentic and now I have decided to send this as gifts to couple of my childhood friends from Samastipur who are settled in different parts of the country. The idea of bringing back authentic pickles itself is great and I want to thank Jhaji Stores for this intiative. Best wishes !

Alankrita suman

It is the best n softest ,well cured bharwa I have ever had. Superb!

G Paul
क्या स्वाद हे ! Simply magic

I don’t know what ingredients you have used but this is the best lal mirch bharua achar I have added. I have tasted lal mirch bharua achaar from many brands and states but your pickle beats them all hands down.
Please maintain the taste and quality.

Maa key haath ka

Jiske paas gaon nahin,
Jiske paas maa nahin,
Usske liye aa gayi hain Jhaji key achchar