Reserve your share in JhaJi Store’s fifth-season first batch of Lal Mirch Bharua — hand-stuffed Banarasi red chillies, sun-cured in mustard oil after the winter harvest. Pre-book now to get first-batch delivery before Chuda-Dahi / Makar Sankranti, at special early-bird pricing.
💰 Select Your Quantity
|
Option |
Packaging |
Price Per Kg |
Total Price |
Savings against MRP |
|
1 kg |
Plastic Jar |
₹700 |
₹700 |
Save ₹150 |
|
2.5 kg |
Plastic Jar |
₹625 |
₹1,562 |
Save ₹225 / kg |
|
5 kg |
Plastic Jar |
₹525 |
₹2,625 |
Save ₹325 / kg |
|
1 kg |
Glass Jar |
₹815 |
₹815 |
Save ₹182 |
|
2.5 kg |
Glass Jar |
₹715 |
₹1,767 |
Save ₹283/ Kg |
|
5 kg |
Glass Jar |
₹615 |
₹3,075 |
Save ₹383/ Kg |
🟢 Special Pre-Order Pricing valid till Dec 10
🧺 What You’re Booking
-
Freshly Made Post-Harvest: Our Lal Mirch comes from Ballia district in Uttar Pradesh, starting from December 15.
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Hand-Stuffed & Sun-Cured: Prepared in small kitchen-style lots by our mom-chefs in Darbhanga.
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Once-a-Year Tradition: This batch is made only in winter when red chillies are in season.
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Part of a Cultural Moment: Every jar delivered in time for the season’s first pickle opening at Chuda-Dahi.
📦 What’s Inside
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Banarasi red chillies (whole)
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Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
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No preservatives. No vinegar. No shortcuts.
💬 Why Customers Pre-Book Every Year
🧾 FAQs (Quick View)
Q: When will I get my jar?
A: Between Jan 1 – 14, 2026, before Chuda-Dahi.
Q: Why should I pre-book?
A: Save up to ₹400/kg, get fresh first-batch pickle, and join the annual JhaJi tradition.
Q: Can I change my address?
A: Yes, any time before Dec 10.
Q: Will I get updates?
A: Yes — every 14 days by email & WhatsApp.
❤️ Closing Note
For five years, JhaJi Store’s first batch has marked the start of winter for families across India.
When you pre-book today, you’re not just ordering achar — you’re reserving your place in that tradition.