Kuccha Mango (Grated Mango) Pickle | Kaddukash Aam Ka Achar
Kuccha Mango (Grated Mango) Pickle | Kaddukash Aam Ka Achar
Kuccha Mango (Grated Mango) Pickle | Kaddukash Aam Ka Achar
Kuccha Mango (Grated Mango) Pickle | Kaddukash Aam Ka Achar

Kuccha Mango (Grated Mango) Pickle | Kaddukash Aam Ka Achar

Tastes : Tangy, Sour, Mildly spicy

✔️ Has a strong aroma of raw mangoes.
✔️ NO Mango Pieces, and is made with grated / kaddukash mangoes.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Weight: 500 Grams
Rs. 499.00
More About the Pickle

Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!

Ingredients used in Grated Mango Pickle 

Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt.

Raw Green Mangoes

Mango varieties used for production of this pickle includes Malda, and Kalkatiya. These two varieties are specially chosen as they have significant amount of pulp, and tanginess. Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.

The Process of Preparation, starts with the mangoes arriving to our kitchen-factory, freshly plucked from the tree on last evening. The first step is sort out the mangoes for any pieces that are damaged, or have ripened, and not good for pickling. 

Grated Mango

Once sorted, the mangoes are peeled completely. It is washed a couple of times in the water, and left in the sun for a few hours. Thereafter, the mangoes are grated completely in a grinder, and kept in a mixing vessel. Immediately the grated mangoes leave their moisture which is separated and discarded.

After a few hours, the grated mango is ready for adding Salt & Turmeric. This mixture is left untouched for 24 hours. Parallelly, a batch of masala is prepared, with the spices in the right proportions.

Once the 24 hours have passed, the masala is mixed with the grated mangoes, and oil. The mixture is left out in the sun for 7-10 days. It’s tasted for perfection, and is thereafter stored in the martabans.

In Mithila, we enjoy this pickle with dal-roti, khichdi, poori-bhujia, chawal-dal, jhaal murhi, and most of the daily meals.


Tangy Mango Pickle

    Traditional Recipes

    Our recipes have been handed over by ancestors and perfected over decades of experiences

    Local & Safe Ingredients

    All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

    Dried Naturally in the Sun

    Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

    Customer Reviews

    Based on 19 reviews
    Amazing! Better than expected

    Flavor to the pickle than I Great consistency and the most amazing taste ! The sarso ka tel (mustard oil) adds much more taste than I expected. Packaging was good too.

    Gautam Kapoor
    Products are awesome. Packaging is also very good

    Dear Kalpana ji,

    Your both the products are awesome.
    Packing was also very good.

    All the best for future & rock the world

    Rajlaxmi Shrivastava
    Mouth watering


    Goyal Rajiv
    Excellent Taste

    Very good Taste...i loved it.

    Amit Sinha

    Excellent traditional preparation,

    Kaushal Kumar Kumar
    Kuccha Mango (Grated)

    Kuccha Mango (Grated) from Jha Ji is an authentic kuccha mango pickle. My entire family loved it. Highly recommended.

    Kaushal ji, thank you so much for the feedback! Delighted that the entire family loves it :)

    Prakash Jha
    Original stuff

    Taste of Achaar as well as sense of entrepreneurship to launch this vision and not just another pickle making business deserve huge appreciation.

    Hope that scaling up will help reduce price which I am afraid will deter a bit. Of course, being competitive is name of the game while retaining its signature taste.

    Prakash ji,

    Thanks so much for your words of encouragement!

    We are working on the prices, and will bring it down by 15-20% in the next few months.

    Much gratitude for your order, and the feedback!

    Ruchi Verma

    Super tasty 😋😋

    Vibha Sinha

    Very authentic and tasty just like how my mother made.

    Rozy Choudhary
    Achar is very testy

    I received my order all achar is very testy.