Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle

Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle

Tastes : Tangy and Sweet


✔️ Is made without any oil, with peeled mango pieces in dipped in khatta-meetha चासनी.
✔️ Uses sugar, and mangoes in equal quantities, and a slight amount of spices to bring the perfect taste.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 500 Grams
Rs. 449.00
More About the Pickle

A perfect pickle to go along with all your evening snacks - with samosas, namkeen matri, you name it. Khatta & Meetha, this pickle is a delightful surprise with every bite.

Mango Pickle Ingredients

Raw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamon, Cloves, Pepper, Salt.

How we make the Mango Pickle:

Mango varieties used for production of this pickle includes Malda and Kalkatiya. They are all tangy & juicy varieties grown in Darbhanga district.

Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.

The production process begins with raw green mangoes arriving early morning. As soon as they arrive, sorting begins. We normally select mangoes as long as they are not completely ripened.

The mangoes are peeled, and washed a couple of times. After it has been left in the sun for a couple of hours to dry after washing, the whole peeled mango is cut into small pieces. And salt is added to it. The salted cut mangoes are left untouched for a couple of mangoes, and thereafter sugar is added. The quantity of sugar is about equal to the weight of the mangoes.

After a couple of hours, the mixture of salt, sugar, and mango moisture turns thin.

Now, this mixture 10 KG at a time is cooked for around 30 minutes on low flame. We also add the spices to the mix while cooking. In about half an hour, the mangoes turn soft, and the चासनी thickens.

This is a very tricky pickle to store. The martabaans used to store this pickle are washed twice, left in the sun for 3 days, and then heated over a slow flame for 30 secs before being used for storage.

In Mithila, Mango Khatta-Meetha is the go-to chutni / pickle to eat with Samosas in the evening. Kids love this pickle with poori, paranthas, and almost everything else.


Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 33 reviews
82%
(27)
0%
(0)
3%
(1)
15%
(5)
0%
(0)
A
Aditi Goyal
Nice

The taste was awesome. just I felt that the pickle should have been more soft and without the seed in it. Otherwise I liked the flavour

D
Dr Parveen Deswal

Paisa wasooll taste 😀😀

M
Mona
Khatt-meethi achar

This was truly awesome! Thanks!

Thank you so much for spreading the love Mona ji :)

Looking forward to serve you soon :)

~ Rajan
Marketing Manager

S
Samir Sirohi
My wife loves it!

My wife is from Bihar, so she knows what's authentic and what's not. And she loved the Achaar! Said this is exactly how her Naani used to make it :)

That's enough for us to order this again and again.

Thank you, Samir ji for writing back.

Your lovely words have put a smile on all our faces here :)

We try to make every batch so that it reminds people of Mithila's authentic taste. Am glad we were successful :)

We hope to delight you with the pickles for many months and years to come.

Apna Pyaar aur Aashirwaad banaye rakhiega. Thank you, Ruchira ji for writing back.

Your lovely words have put a smile on all our faces here :)

We try to make every batch so that it reminds people of Mithila's authentic taste. Am glad we were successful :)

We hope to delight you with the pickles for many months and years to come.

Apna Pyaar aur Aashirwaad banaye rakhiega. Thank you, Ruchira ji for writing back.

Your lovely words have put a smile on all our faces here :)

We try to make every batch so that it reminds people of Mithila's authentic taste. Am glad we were successful :)

We hope to delight you with the pickles for many months and years to come.

Apna Pyaar aur Aashirwaad banaye rakhiega.

~ Rajan
Marketing Manager

D
Devesh Mishra
Very Expensive

I can understand that the quality and standards of packaging u guys are using is far better tha n compared to other brands but even then u guys are very very expensive
Like u could have charged twice the amount of normal brands but it was 4 times more
I won’t order even after willing to order because my maa scolded me for the first tym itself

Namaste Devesh ji,

Thank you for your feedback.

We're working on reducing our prices. We are soon coming up with a kitchen factory that will allow us to make the pickles for less, and we're also adding warehouses in Delhi, Bengaluru that will reduce the time and cost to ship the orders.

Once this happens, we should be able to revise the prices.

In the meantime, since you have ordered a sample pack/pickles with us, you can get 25% OFF on all your future orders by using the coupon code JHAJI25. This will bring down the effective cost per kg for you to Rs. 750-800.

This coupon code is valid on the order of 1kg and more.

I would also request you to please spread your experience about the taste of mithila with your friends and family.

Very soon we are launching Lal mirchi bharua pickle on our website.

~ Rajan
Marketing Manager

R
Ritu Lalwani

Khatta meetha achar as expected was excellent we loved it I want to know if u have amla meetha achar

Namaste Ritu ji,

Thank you so much for you lovely feedback.

Amla khata-meetha achar are all out of stock as of now.

You can see the available flavors on the link below.

www.jhajistore.com/collections/all

A
Akshata Katale
Not so bad..not so good

Would have liked it more if it was made by kairi and not mango....hoping for the khatta meetha kairi ka aachar....

Namaste Akshata ji,

Thank you for sharing your feedback. We use raw green mango of Malda and Kalkatiya, grown locally, variety to make all our pickles.

As far as I have heard, a few friends from Jaipur used to call raw mango as kari but I'm not sure.

Do share any difference between these two :)

~ Rajan

T
Tushar Kanti Paul

Taste is too good.

I'm glad you liked the pickles, Tushar Ji. Thank you for the endorsement :)

~ Rajan

P
Pradeep Kumat
Nice test

Nice test

Thank you so much Pradeep ji, we are glad to know that you have liked the taste of our pickle :)

R
Ravi Choudhary
Completely Home Made

No added preservatives
Completely home made
Worth money
All pickles which we have tried until now - "Never tasted before"
Packaging was very nice, no leakage from any of the pickle pack

Thank you, Ravi ji for writing back.

Your lovely words have put a smile on all our faces here :)

We try to make every batch so that it reminds people of Mithila's authentic taste. Am glad we were successful :)

We hope to delight you with the pickles for many months and years to come.

Apna Pyaar aur Aashirwaad banaye rakhiega.