More About the Pickle
JhaJi's Karonda, Ginger, Green Chilli Mix pickle is a traditional Bihar pickle, that's crunchy to bite and tangy to taste. Made with less masala, this pickle is a delight to eat with Pooris & Paranthas.
Ingredients used in Karonda Chilli Pickle
include Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.
RECIPE: How we make the Karonda Mirch ka Achar
Our Karonda Mix Pickle recipe is inspired from the traditional Indian recipe handed over to us over generations.
- First the Karonda is washed, cut into 2 pieces, and left to dry up in the sun for a few hours.
- In a similar way, the green chilli is washed, cut into pieces, and sun-dried. The ginger is peeled, and cut into small pieces- almost like grating.
- Now, all the three main ingredients are mixed together, and salt, turmeric & lemon juice is added. The mixture is left undisturbed for 24 hours.
- Spices are mixed into the mixture, stirred well, and left in the sun for 6-10 days.
