Karonda Ginger Green Chilli Mix Pickle 250g | Karonde Mirch ka Achar
Karonda Ginger Green Chilli Mix Pickle 250g | Karonde Mirch ka Achar
Karonda Ginger Green Chilli Mix Pickle 250g | Karonde Mirch ka Achar
Karonda Ginger Green Chilli Mix Pickle 250g | Karonde Mirch ka Achar

Karonda Ginger Green Chilli Mix Pickle 250g | Karonde Mirch ka Achar

Tastes : Extremely Tangy, Medium Spicy

✔️ Made with fresh, crunchy Karonda, this is an extremely tangy, sour pickle.
✔️ Has grated ginger, and green chilli; comparatively less masala.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Weight: 250 Grams
Rs. 299.00
More About the Pickle

JhaJi's Karonda, Ginger, Green Chilli Mix pickle is a traditional Bihar pickle, that's crunchy to bite and tangy to taste. Made with less masala, this pickle is a delight to eat with Pooris & Paranthas.

Ingredients used in Karonda Chilli Pickle

include Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.

RECIPE: How we make the Karonda Mirch ka Achar

Our Karonda Mix Pickle recipe is inspired from the traditional Indian recipe handed over to us over generations.

  • First the Karonda is washed, cut into 2 pieces, and left to dry up in the sun for a few hours.

  • In a similar way, the green chilli is washed, cut into pieces, and sun-dried. The ginger is peeled, and cut into small pieces- almost like grating.

  • Now, all the three main ingredients are mixed together, and salt, turmeric & lemon juice is added. The mixture is left undisturbed for 24 hours.

  • Spices are mixed into the mixture, stirred well, and left in the sun for 6-10 days.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 4 reviews
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A
Amrita Singh
Awesome

Absolutely loved the pickle. bilkul ghar ka swad

G
Gajendra Vikram
Authentic taste

Recommended

H
Himadri Chatterjee
Nostalgia

Kalpana ji the karonda pickle made me remember my school and college days which I had spent in Bihar. Very authentic and my father who is 90 years old also enjoyed with sattu paratha. Will order more.

D
Dhiman P
Just like homemade

Authentic home made taste but too spicy for me.

Dhiman ji,

Thank you for the feedback. I understand your comment about the spicy nature of the pickle, we'll work on it in the upcoming batches :)