Gobi Shalgam Gajar Adrak Mirch Panchranga Mix Achar 250g
Gobi Shalgam Gajar Adrak Mirch Panchranga Mix Achar 250g
Gobi Shalgam Gajar Adrak Mirch Panchranga Mix Achar 250g
Gobi Shalgam Gajar Adrak Mirch Panchranga Mix Achar 250g
Gobi Shalgam Gajar Adrak Mirch Panchranga Mix Achar 250g

Gobi Shalgam Gajar Adrak Mirch Panchranga Mix Achar 250g

Tastes : Tangy, Sour & Slightly Masaledaar.

✔️ The traditional Bihar mixed pickle with 5 unique ingredients, and an array of spices.
✔️ Perfect Pickle for winter mornings Paratha meal, or to go along with Dal Chawal.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Delivered across India in 6-10 Days
Shipping Charges : Rs. 65

Weight: 250 Grams
Rs. 249.00
More About the Pickle

The classic winter pickle that’ll make your simple bowl of Dal-Chawal exciting, and is the perfect companion for Paratha Dahi breakfast. 

Ingredients used in Gobhi Shalgam Achar

include Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.

RECIPE: How we make the Gobhi Gajar Achar

Our Panchranga Pickle recipe uses 5 mixed vegetables: Gobhi (Cauliflower), Hari Mirch, Adrak, Gajar, Shalgam (Turnip), dipped in lemon juice.

  • To start the pickling process, all vegetables are first washed and cut into pieces

  • We then add Haldi, Namak and Lemon juice to the cut vegetable pieces and leave the mixture alone for 8-10 hours.

  • The vegetables are then separated from the juice and masale are added, and mixed with the vegetables.  

  • After the spices are mixed, the mixture is left out in the sun for 5-6 days.

  • Upon drying, the vegetables are immersed in mustard oil before being stored in glass jars / Martabaans.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 41 reviews
Totally Loved it!

The aroma of the pickle is so good I can't resist myself from eating it everyday. The taste is so good I reside outside my city due to higher studies. But this pickle made me feel like I am in home and my Maa made this. Thanks for this! You guys are amazing.

Thank you, Sumit ji for writing back.

We try to make every batch so that it reminds people of Mithila's authentic taste. Am glad we were successful :)

~ Rajan

Abhay Jain


Mohit Jakhu
Honest review

Kalpanji is doing an exceptional job. Pickles are worth of amount you spend on them.. i must say u must try all pickles. I tried shalgam gajar adrak it spicy nd mmajedaar...thank u kalpanaji

Subrata Mahanty
Pickle with a difference

The quality of the product is definitely good and different from the pickles available in the market. It reminds us the same taste and flavours of homemade pickles.The cost is definitely on the higher side.

Thank you so much Subrata ji for your kind words of appreciation :)

Yes, the pickles are costly. Our work is in progress to bring down the pickle prices by 20-30%. You can see our combos, that currently save up to 14%


Gaurav K
Amazing authentic taste

Panchranga achar was simply amazing

Mayank Kumar
Gobhi Salgam Gajar Adrak Aachar

Recieved pickle in neatly packed glass jar, taste of pickle is as per expectation, we all know that pickle taste is very specific and taste differently at different place,house as per the ingredients preferences. This pickle which I have purchased is not exactly taste same what my mother's make or what we used to but yes it's 95% similar to it. A good initiative,love to explore more pickles. My first order has some delivery issues,i raised my concern through WhatsApp and within 1 hr my issue gets resolved, wonderful followup by Jhaji team,i am thankful for your gesture and way of handling issues. 4.5/5 will be my rating, .5 i will reserve for pickle my mom makes😁

Anupama Gupta

Taste is good but too much oil. If you reduce oil, it will be best

Tina Makhija
Tangy and Tasty - Ghar jaisa Achar

We loved the pickle every lunch of ours is accompanied with this pickle now. It was perfect balance

Neha Sharma

I personally dnt like it
Feel less spicy and tasty
I dnt like it at all

Saket Saurav
Good but not that good

It tastes fine but is not as per expectations we have set after tasting the onion one.