Garlic Pickle 250g Jar | Gota Lahsun ka Achar
Garlic Pickle 250g Jar | Gota Lahsun ka Achar
Garlic Pickle 250g Jar | Gota Lahsun ka Achar
Garlic Pickle 250g Jar | Gota Lahsun ka Achar

Garlic Pickle 250g Jar | Gota Lahsun ka Achar

Tastes : Tangy, Chatpata with Strong Garlic Aroma.

✔️ Our typical Bihari preparation of Lahsun/Lassan Achar with peeled and crushed buds.
✔️ Tangy, Chatpata, and a strong Aroma. Made with comparatively less oil.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Delivered across India in 6-10 Days
Shipping Charges : Rs. 65

Weight: 250 Grams
Rs. 299.00
More About the Pickle

JhaJi's Garlic pickle is made for the sunny winter afternoons to enjoy with your bowl of Dal-Chawal. A little tangy, a little chatpata. and a strong aroma make this pickle a delight for people who eat Garlic.

Ingredients used in Garlic Pickle 

include Garlic, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.

RECIPE: How we make the Lehsun ka Achar

Our Garlic Pickle recipe is inspired from the traditional Indian recipe handed over to us over generations.

  • First the garlic is peeled and crushed. Crushing is done so that the garlic's juice flows into the masala, and the masala seeps into the garlic - bringing out the perfect flavor.

  • Salt, Turmeric and Lemon Juice are added to the Garlic, and it's left to dry in the sun for a couple of days.

  • When the mixture turns moist, and the garlic softens a little, the spices are added.

  • Oil is added last, and the mixture is left in the sun for 7-10 days. Stored in glass jars thereafter, this pickle has a shelf life of a year.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 34 reviews
Nazrul Islam Bora

Awesome taste

Neeladri Kumar

The achaar is just too good and lip smacking. It feels just like my nani's achaar. I'm so in love with it.
Thank you so much for making homely achaars❤️

Shringarika Sinha
Tastes good

The taste was nice but the packaging was disappointing. There’s a leakage in the bottle and the oil spread all around it.

Even better than last purchase

The last purchase "Pancharanga" was of excellent quality. Still ordered with a bit of apprehension "Gota Lahsun"
But once I received and tasted it, come to realize, that there should not have been any.
Keep up the great work. You have a loyal customer now.

Santosh Kumar Samal
Not Upto Mark

There was no salt in the pickle and the pickle taste was not good.I haven't tasted anyother pickle So won't be able to comment on others.
Piclke could have made better.

Good not awesome, packing is very nice.

Garlic pickle taste is good. I was expecting it to be a bit sour but it is a bit sweeter. Also the oil is less so I am doubtful that if it will last long.
Packing is very attractive, I liked it.


Nice packaging and great taste….big thumbs up

Pragya Srivastava
Great... packing,product,quality...all awesome.

Great product.....

Dr Abhilok Jha

nice taste

Arathi Anjat
Not a huge fan

Strong mustard oil taste