Garlic Pickle 250g Jar | Gota Lahsun ka Achar
Garlic Pickle 250g Jar | Gota Lahsun ka Achar
Garlic Pickle 250g Jar | Gota Lahsun ka Achar
Garlic Pickle 250g Jar | Gota Lahsun ka Achar
Garlic Pickle 250g Jar | Gota Lahsun ka Achar

Garlic Pickle 250g Jar | Gota Lahsun ka Achar

Tastes : Tangy, Chatpata with Strong Garlic Aroma.

✔️ Our typical Bihari preparation of Lahsun/Lassan Achar with peeled and crushed buds.
✔️ Tangy, Chatpata, and a strong Aroma. Made with comparatively less oil.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Delivered across India in 6-10 Days
Shipping Charges : Rs. 65

Weight: 250 Grams
Rs. 299.00
More About the Pickle

JhaJi's Garlic pickle is made for the sunny winter afternoons to enjoy with your bowl of Dal-Chawal. A little tangy, a little chatpata. and a strong aroma make this pickle a delight for people who eat Garlic.

Ingredients used in Garlic Pickle 

include Garlic, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.

RECIPE: How we make the Lehsun ka Achar

Our Garlic Pickle recipe is inspired from the traditional Indian recipe handed over to us over generations.

  • First the garlic is peeled and crushed. Crushing is done so that the garlic's juice flows into the masala, and the masala seeps into the garlic - bringing out the perfect flavor.

  • Salt, Turmeric and Lemon Juice are added to the Garlic, and it's left to dry in the sun for a couple of days.

  • When the mixture turns moist, and the garlic softens a little, the spices are added.

  • Oil is added last, and the mixture is left in the sun for 7-10 days. Stored in glass jars thereafter, this pickle has a shelf life of a year.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 43 reviews
Anish Kumar

Excellent taste

Thank you, Anish ji for writing back.

Your lovely words have put a smile on all our faces here :)


Mam taste bilkul bhi acha nhi hai bahut hi kachha hai aur khatta bhi nhi haijaise expectation thi waisa bilkul nhi Nikla mere paise waste ho gye...

Aditi Gupta
Average taste

Below expectations. Totally bland.

Namaste Aditi ji,

We have tried to reaching you on the phone number provided.

We are disappointed that you didn't like the pickle. Do let us a good time to call so that we can understand your feedback in details. And offer an appropriate solution.

~ Rajan

Ankur Vyas
Great taste and flavours

Actually earlier I was sceptical of buying this pickle as most of the pickles are too salty and full of oil, but to my surprise, this garlic pickle was so good, tasty and with the balanced flavours which I loved the most. Must try.

We're glad we could earn your trust and deliver on the promise, Ankur ji.

Hope to delight you with the pickles for many months and years to come.

Rahul Upadhyay

Tastes ok ok. Not too great.

Roshani Shukla Mishra

Awesome taste like homemade pickle 😋😋 keep it up guys

Roshani ji, thank you so much for the feedback :)

Sagar Khobragade
Good Taste

Achar was good, not up to the mark,
I am from Nagpur Maharashtra, we love spicy food, I expected the same in gota lahsun achar, but feels little sweetness in it.
Also the packaging was not proper, the lid is not Airtight, all the oil spread all around jar & box.
We recommend to use airtight lid & proper packaging as you deliver across Pan India.

Great taste

The garlic pickle is tasty and adds punch to any food item.


Authentic taste.

Nazrul Islam Bora

Awesome taste