Traditional Recipes
Our recipes have been handed over by ancestors and perfected over decades of experiences
Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.
Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!
Ingredients used in this Mixed Garlic Pickle
include Garlic, Ginger, Green Chili, Lemon, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida,Turmeric, Amchoor, Black Salt, and Salt
RECIPE: How we make the Lahsun Mirch ka Achar
Our mixed pickle recipe is inspired from the traditional Indian recipe handed to us over generations.
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The pickling process begins with separted the garlic Buds . Then, the buds are peeled, and sun dried for a couple of days.
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Green Chillies are washed, and cut in small pieces, and kept in the sun along with an equal quantity of peeled Ginger. All three ingredients are kept in the sun so that the moisture disappears.
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Next, fresh lemon juice is squeezed. Lemons are cleaned, kept in the sun, cut into small pieces, and the juice is taken out.
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Then, Garlic, Ginger, Chilli is mixed with Salt, Lemon Juice and Turmeric - and kept in the sun for a day.
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Finally, spices are mixed, roasted and ground before being mixed into the pickle. After 3 more days outside in the sun, the pickle is stored in traditional utensils, called martabaan.
Oal Ginger Green Chili Mix Pickle is sold as part of Spicy Pickles, Mixed Pickle and All Pickle Collection on JhaJi Store
Traditional Recipes
Our recipes have been handed over by ancestors and perfected over decades of experiences
Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.
Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
lahsun and adrak peices were not found
Namaste Ji,
Thank you for your feedback! We appreciate you bringing this to our attention. In our pickle, both lahsun (garlic) and adrak (ginger) are grated, which is why you may not have found any distinct pieces. This method helps infuse the flavors throughout the pickle for a more even taste.
If you have any further questions or feedback, we’d love to hear from you!
~ Rajan
Marketing Head
Taste like home made pickles.
Namaste Ji,
Thanks for the love! Our pickles are made to feel like a warm hug from home.
~ Rajan
Marketing Head
Mast aachar hai..
Sabko try karna chahiye..
Namste Ji,
Thanks for the love! Our pickles are made with love, and it shows! Can't wait for you to try our new flavors!
~ Rajan
Marketing Head
One of the best tasty achar or i may say best achar
Namaste Ji,
Your feedback made our day! We're glad you love the taste. 😋
~ Rajan
Marketing Head
Amazing
Namaste Ji,
Thank you for the great review! We're thrilled that you think it's amazing. Your feedback means a lot to us!
~ Rajan
Marketing Head
स्वाद नीक बानी
लेकिन अचार में तनका धूप और लगतई।
धन्यवाद! हमें खुशी है कि आपको स्वाद पसंद आया! हम अगली बार अचार में थोड़ा और धूप लगाने का ध्यान रखेंगे।
~ Rajan
Marketing Head
Oil quantity can be reduce and still pickle will have good self life and spicy flavour must be more. Garlic is high in flavour.
Namaste Ji,
Thanks for taking the time to share your thoughts! We'll take into consideration reducing oil and increasing spice in our mango pickles. And noted on the garlic, we'll aim for a better balance. Your feedback is invaluable, thank you!
~ Rajan
Marketing Head
The uncooked oil that you put at the end to cover the achar is very strong. It hits in the sinuses directly. Same feedback for all achara that I bought. Rest everything is perfect achara are really very tasty. Please cook the mustard oil cool it and I put it at the end to cover achar.
Namaste Ji,
Thank you for your valuable feedback! We're glad you enjoyed the taste of our achar, but sorry to hear that the uncooked oil was overpowering. We appreciate your suggestion to use cooked and cooled oil to cover the achar, and we will share your input with our team to consider this change.
~ Rajan
Marketing Head
It is just okay
Namaste Ji,
Thank you for your feedback! If there's anything specific you think we could improve, we'd appreciate hearing more details so we can continue to enhance our products.
~ Rajan
Marketing Head
Awesome...I am having it second time
Namaste Ji,
That's fantastic to hear! We're thrilled that you enjoyed it enough to come back for more. Your continued support means the world to us.
~ Rajan
Customer Success Manager