Garlic, Ginger, Chilli Mix Pickle | Lahsun Adrak Mirch Ka Achar 250g
Garlic, Ginger, Chilli Mix Pickle | Lahsun Adrak Mirch Ka Achar 250g
Jha Ji Mithila Garlic Mix Pickle Look
Garlic, Ginger, Chilli Mix Pickle | Lahsun Adrak Mirch Ka Achar 250g
Garlic, Ginger, Chilli Mix Pickle | Lahsun Adrak Mirch Ka Achar 250g
Jha Ji Mithila Mix Achaar Jar

Garlic, Ginger, Chilli Mix Pickle | Lahsun Adrak Mirch Ka Achar 250g

Tastes : Medium Spicy, Salty, Tangy, Chatpata


✔️ Peeled Garlic, Small Buds, Grated Ginger & Green Chilli
✔️ Lemon Juice is added to bring tanginess, and sharpness in the pickle.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Delivered across India in 6-10 Days
Shipping Charges : Rs. 65

Weight: 250 Grams
Rs. 299.00
More About the Pickle

A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!

Ingredients used in this Mixed Garlic Pickle

include Garlic, Ginger, Green Chili, Lemon, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida,Turmeric, Amchoor, Black Salt, and Salt

RECIPE: How we make the Lahsun Mirch ka Achar

Our mixed pickle recipe is inspired from the traditional Indian recipe handed to us over generations.

  • The pickling process begins with separted the garlic Buds . Then, the buds are peeled, and sun dried for a couple of days.

  • Green Chillies are washed, and cut in small pieces, and kept in the sun along with an equal quantity of peeled Ginger. All three ingredients are kept in the sun so that the moisture disappears.

  • Next, fresh lemon juice is squeezed. Lemons are cleaned, kept in the sun, cut into small pieces, and the juice is taken out.

  • Then, Garlic, Ginger, Chilli is mixed with Salt, Lemon Juice and Turmeric - and kept in the sun for a day.

  • Finally, spices are mixed, roasted and ground before being mixed into the pickle. After 3 more days outside in the sun, the pickle is stored in traditional utensils, called martabaan.

      Traditional Recipes

      Our recipes have been handed over by ancestors and perfected over decades of experiences

      Local & Safe Ingredients

      All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

      Dried Naturally in the Sun

      Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

      Customer Reviews

      Based on 264 reviews
      84%
      (223)
      7%
      (18)
      3%
      (7)
      2%
      (5)
      4%
      (11)
      T
      Tajendra
      Nice taste

      Strongly recommend to taste it'

      G
      Gtharoor
      Panchranga | Kathal | Ginger Garlic Chilli

      Pancharanga
      Kathal

      Will always return - both pickles my jars are empty.

      Ginger Garlic Chilli - contents are badly powdered form and I am finding it difficult to consume or use.

      S
      Saumitra Pandey
      Too oily, Too much garlic

      Too oily. Not dry at all. Garlic is too much. Expected some taste of ginger.

      S
      Sanjib Biswas
      Mind blowing taste!

      Loved it. Will order again.

      S
      Senjuti Chaudhury
      Best achaar in India

      The garlic pickle is just yummy. Any food tastes good if you have this pickle on your side. I would recommend this product to everyone.

      Senjuti ji, thanks for the endorsement of our pickles. Kalpana and the team are delighted to hear this feedback ☺

      ~ Rajan
      Marketing Manager

      R
      Rahul Pal
      Good taste

      The pickle had a good mix of ingredients

      Thank you so much Rahul ji for the wonder description of our pickle.

      Looking forward to serve you soon :)

      ~ Rajan
      Marketing Manager

      R
      Reetu Bhandari
      Worth every penny!

      I loved it. I will order more!

      Thank you so much Reetu ji, for this beautiful message of appreciation. We are delighted that you liked the pickles.

      Hope to continue serving you with more traditional products of Mithilanchal!

      ~ Rajan
      Marketing Manager

      S
      Sahil Kumar
      Amazing pickle

      I am from Bihar. Their pickle just reminds me the taste of my grandmother pickle. It's an explosion of spice with a touch of ginger , garlic and green chilli .

      Namaste Sahil ji,

      Thank you so much Sahil ji, for this beautiful message of appreciation.

      We are delighted that you liked the pickles and compared the pickles to the ones made by your Grandma and hope to continue serving you with more traditional products of Mithilanchal!

      ~ Rajan

      s
      samar pahwa
      Loved it

      For a long time, i wanted to experience the home made pickle, having this mix pickle give me delicious tasteful experiences.

      Thank you so much Samar ji for the kind feedback.

      We really appreciate it. Your support means a lot to us, and we look forward to delighting you with more products from Mithila in the future.

      ~ Rajan

      N
      Natasha
      Texture was very dry and taste was raw

      After witnessing a lot of hype around the pickles, we decided to give it a try. However, the taste was average, we felt the pickle was very dry and there was no oil. Also, the taste was very, I guess it needed a little more time to prepare. Overall the experience was average, expected it to be a lot better.