Amla Pickle (Dhatri) 250g | Indian Gooseberry Pickle | Awale ka Achar
Amla Pickle (Dhatri) 250g | Indian Gooseberry Pickle | Awale ka Achar
Amla Pickle (Dhatri) 250g | Indian Gooseberry Pickle | Awale ka Achar
Amla Pickle (Dhatri) 250g | Indian Gooseberry Pickle | Awale ka Achar
Mithila Amla Achaar front look on Jha Ji Pickle Jar
Jha Ji Gooseberry Pickle Jar look
Mithila Amla Achaar front look on Jha Ji Pickle Jar
Jha Ji Gooseberry Pickle Jar look

Amla Pickle (Dhatri) 250g | Indian Gooseberry Pickle | Awale ka Achar

Tastes : Extremely, Tangy, Sour & Slightly Masaledaar.


✔️ Made in typical Bihari method, with steamed, cut Amla and seeds removed.
✔️ Covered in Oil to prevent Amla from turning black due to high iron content.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Delivered across India in 6-10 Days
Shipping Charges : Rs. 65

Weight: 250 Grams
Rs. 249.00
More About the Pickle

The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar. 

Ingredients used in Aanwale ka Achar

include Amla (Indian Gooseberry), Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt.

RECIPE: How we make the Amla ka Achar

Our Amla Pickle recipe is inspired from the traditional Indian recipe handed over to us over generations.

  • To start the pickling process, Amlas are first washed and then steamed for a few minutes - so that they turn soft.

  • Then Amlas are cut into pieces, the seeds are removed, and dried in the sun so that the moisture is removed.

  • Once the amla has dried a little, salt and turmeric are added - and the mixture is further left in the sun for a day or two to completely dry.  

  • The spice mix is prepared with yellow mustard and cumin seeds forming the base. Amchoor is added as the main ingredient to bring sourness to the pickle.

  • After the spices are mixed, the mixture is left out in the sun for 3-5 days before being stored in glass jars / Martabaans.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 57 reviews
86%
(49)
9%
(5)
0%
(0)
4%
(2)
2%
(1)
P
Pallav Sengupta
Tasty 😋

I really liked the amla achar , its very tasty and not too oily. The achar tastes best with paratha and khichdi.
Will order other varieties of pickles.

Thank you ,

S
Seema Jyotishi
Extremely tasty

Your amla achar reminded me of my childhood days . It also reminded me of grandmother's skill of making the achar. Thanks for the excellent taste

Seema ji, thank you so much. The fact that you could relate the product to your mom's preparations is a huge morale booster for everyone at JhaJi Store :)

~ Rajan
Marketing Manager

S
S.
One of the best Amla Pickles

JhaJi Amla pickle was the best amla pickle that I have ever had. Amlas were all very soft and the pickle tasted very good and different from other amla achaars.

Namaste Shailaja ji,

I’m so pleased to hear that you liked it.

Apna Pyaar aur Aashirwaad banaye rakhiega.

~ Rajan
Marketing Manager

B
Basant Kumar Jha
Delicious

Best taste of mithila

Basant ji, glad you liked the taste :)

~ Rajan
Marketing Manager

A
Amit Singh
About pickle Box

Box was Damaged

Namaste Amit ji,

I am sorry that you had to experience this. Please discard the broken jars as there may be small glass pieces that can hurt.

We'll send you a replacement jar right away.

V
Vijay Kumar

Tasty!Authentic Bihari taste! Nice endeavour towards women empowerment!Wishing you people all the success!

R
Ranju Jha
Tasty and healthy. Different than other brands in a good way. Unique Bihari Taste.

This amla ka achaar is so tasty. My mother also makes pickles and she is also from Bihar. She always says that amla is healthy for us. After eating this achaar she said just one word 'perfect'. From a person's view, who also makes pickles every year, this is so good. Everyone should try this. I bought this after watching Shark Tank and it is worth. Thank you Jha ji store for this tasty achaar.

M
Manish Kumar
Comparatively Good than other Pickle brands.

I have tasted many pickles brands but compare to them JhaJi achar is awesome.

Their Bharwa Lal Mirchi and Pachranga are best pickles.

Packing quality and services are best.

Amla achar is good. Looking for other flavors availability soon like Aam ka achar / Sweet Lemon Achar etc.

Thanks for good services.

A
Abhishikta Ray
Indian Gooseberry ( Amla) Pickle delicious

I ordered the Indian gooseberry pickle. There was a generous amount of spices along with the oil which is well absorbed by the slices of gooseberry. The gooseberry slices give a well balanced spicy-tangy taste that goes well with any indian food.

R
Raj Gill
Delivery of wrong flavour

Taste is awesome and good response by customer service

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