Celebrate this festive season with a perfect blend of 8 traditional pickles from Mithilanchal and our delightful Instant Makhana Kheer Mix. This bundle brings you the rich, tangy flavors of our bestselling pickles along with the sweet, creamy indulgence of Makhana Kheer. Enjoy authentic tastes that make every meal festive and memorable!
Pickles & Chutneys Included in this bundle,
- Garlic Ginger Green Chili Mix Pickle
- Amla Pickle
- Lal Mirch Bharua Pickle
- Sookha Bharua Mango Pickle
- Chatpati Imli Chutney
- Panchranga Pickle
- Kathal (Jackfruit) Pickle
- Lal Mirch Lahsun Mix Chutney
Pickle 1: Garlic, Ginger, Green Chili Mix Pickle
Tastes: Medium Spicy, Salty, Tangy, Chatpata
Color: Is yellow, and brownish.
A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!
Ingredients used in this Garlic Mix Pickle,
include Garlic, Ginger, Green Chili, Lemon juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida, Turmeric, Amchoor, Black Salt, and Salt
PICKLE 2 / Amla Pickle
Tastes: Extremely, Tangy, Sour & Slightly Masaledaar.
The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar.
Ingredients used in the Amla Pickle
include Amla (Indian Gooseberry), Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt.
Pickle 3: Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in this Red Chilli Pickle,
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
Pickle 4: Sookha Bharua Mango Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in this Dry Mango Pickle,
include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
Pickle 5: Chatpati Imli Chutney
Tastes: Spiced, Sweet, and Tangy
Color: Dark brown
The classic Indian chutney, with a slightly thick and smooth texture, serves along with your evening snacks pakora, dahi vada, samosa, and aloo tikki chaat.
Ingredients used in this Chatpati Imli ki Chutney,
include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.
Pickle 6: Gobi Shalgam Panchranga Pickle
Tastes: Tangy, Sour and Spicy
Color: Is yellow, and green, takes darker shades as pickle matures.
Made by combining 5 winter ingredients, this classic Bihari pickle adds tangy, spicy, sour, and salty flavours to your everyday breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga!
Ingredients used in this Gobi Shalgam Panchranga Pickle,
include Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.
Pickle 7: Kathal (Jackfruit) Pickle
Tastes: Tangy, and Spicy
Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!
Ingredients used in this Grated Mango Pickle,
include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt
Pickle 8: Lal Mirch Lahsun Mix Chutney
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red, takes darker shades as pickle matures.
Made with chopped Banarsi Lal Mirch & Garlic, this chutney adds tangy, spicy, chatpata flavors to your everyday thali. Open the jar to a strong aroma, mix, and take out the chutney to relish with poori, paratha, dal-chawal, or momos. Has a strong garlic aroma, looks red & takes darker shades as the pickle matures.
Ingredients used in this Lal Mirch Lahsun Chutney,
include Red Chili, Garlic, Ginger, Mustard Oil, Salt, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Red Chili Powder, Black Salt, Kashmiri Lal Mirch, Yellow Mustard, Black Mustard, Lemon Juice.
Instant Makhana Kheer Mix
Made with Mithila Makhana, Kesar, and a variety of dry fruits.
End meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods & Kings.
Gets ready in 10 mins, all you need is milk & a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!
Flavor 1 / Kesar (Saffron)
Tastes: Sweet, Creamy, Kesar Pista Flavor
Ingredients used in this Makhana Kheer Mix,
include Makhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).
Flavor 2 / Nariyal (Coconut)
Tastes: Sweet, Creamy, Crunchiness from Coconut
Ingredients used in this Makhana Kheer Mix,
include Makhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.