Bring Mithila's Delicacies to Your Dinner Table

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1. Mithila Special Mango (Aam) Pickle

Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Aam Pickle Look
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Aam Pickle Look
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar
Mithila Special Mango Pickle | Bihari Aam ka Aachar

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.

Ingredients used in this Bihari Aam Ka Achar

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

Mango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya & Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district.

Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.
Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.

RECIPE: The Process of Preparation

starts with the mangoes arriving early 6 AM from the farms to our kitchen-factory. They are mostly plucked the last evening. The first step is sort out the mangoes for any pieces that are damaged, or have ripened, and not good for pickling.

After sorting, the mangoes are cut into small pieces, typically 1 inch in size. And immediately dipped into water at normal temperature. Moreover, it’s washed 2-3 times in fresh water before being kept out in the sun to dry for 3 hours.

After a few hours, the cut mango pieces are moved into the pickling vessel, and 2 spices are added – Salt & Turmeric. This mixture is left untouched for 24 hours till the moisture from within the mango pickle seeps out. The cut pieces are now ready for the actual process of pickling. 

A batch of masala is prepared, mixing all the spices in their appropriate proportions. And added to these cut pieces covered in salt & turmeric, along with mustard oil. Everything is mixed well.

The pickle now needs to be sun-dried for 8-10 days before it’s ready to be stored in martabans. It’s made sure that the top of pickle, when it’s inside in the martabaan, has an inch thick layer of oil to protect it.

Some of the traditional ways this pickle is enjoyed in Mithila includes with Khichdi, Choora Dahi (Flattened Rice with Curd), Dal-Chawal, Poha, Paratha, Poori Sabzi, and with most Indian dishes.

Anshu, a proud customer says - “My son took it to school for his show and talked in school about science. Was a great experience since my 5 year old made it with little help from me and presented it to the class. Super idea”

Available for Rs. 299/-

2. Khatt-Meethi Mango Pickle

Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle

A perfect pickle to go along with all your evening snacks - with samosas, namkeen matri, you name it. Khatta & Meetha, this pickle is a delightful surprise with every bite.

Mango Pickle Ingredients

Raw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamon, Cloves, Pepper, Salt.

How we make the Mango Pickle:

Mango varieties used for production of this pickle includes Malda and Kalkatiya. They are all tangy & juicy varieties grown in Darbhanga district.

Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.

The production process begins with raw green mangoes arriving early morning. As soon as they arrive, sorting begins. We normally select mangoes as long as they are not completely ripened.

The mangoes are peeled, and washed a couple of times. After it has been left in the sun for a couple of hours to dry after washing, the whole peeled mango is cut into small pieces. And salt is added to it. The salted cut mangoes are left untouched for a couple of mangoes, and thereafter sugar is added. The quantity of sugar is about equal to the weight of the mangoes.

After a couple of hours, the mixture of salt, sugar, and mango moisture turns thin.

Now, this mixture 10 KG at a time is cooked for around 30 minutes on low flame. We also add the spices to the mix while cooking. In about half an hour, the mangoes turn soft, and the चासनी thickens.

This is a very tricky pickle to store. The martabaans used to store this pickle are washed twice, left in the sun for 3 days, and then heated over a slow flame for 30 secs before being used for storage.

In Mithila, Mango Khatta-Meetha is the go-to chutni / pickle to eat with Samosas in the evening. Kids love this pickle with poori, paranthas, and almost everything else.


Anshu, a proud customer says - “My son took it to school for his show and talked in school about science. Was a great experience since my 5 year old made it with little help from me and presented it to the class. Super idea”

Available for Rs. 299/-

3. Oal (Suran / Jimikand) Pickle

Grated Oal (Jimikand), Ginger, Chilli Pickle | Suran ka Achar
Grated Oal (Jimikand), Ginger, Chilli Pickle | Suran ka Achar
Suran ka Mithila Achaar by Jha Ji
Jimikand Mithika Achaar in a Pickle Jar by Jha Ji
Grated Oal (Jimikand), Ginger, Chilli Pickle | Suran ka Achar
Grated Oal (Jimikand), Ginger, Chilli Pickle | Suran ka Achar
Oal Mithila Achaar look prepared by Jha Ji
Grated Oal (Jimikand), Ginger, Chilli Pickle | Suran ka Achar
Grated Oal (Jimikand), Ginger, Chilli Pickle | Suran ka Achar
Grated Oal (Jimikand), Ginger, Chilli Pickle | Suran ka Achar
Suran ka Mithila Achaar by Jha Ji
Jimikand Mithika Achaar in a Pickle Jar by Jha Ji
Grated Oal (Jimikand), Ginger, Chilli Pickle | Suran ka Achar
Grated Oal (Jimikand), Ginger, Chilli Pickle | Suran ka Achar
Oal Mithila Achaar look prepared by Jha Ji

Transport yourself to dadi’s home back in Bihar with just one bite of JhaJi’s Oal Pickle. Made with authentic spices and finely-grated Oal, this homemade pickle is full of that mouthwatering traditional flavor. So open up your jar of this tangy Suran ka achar and make every meal something special.

Ingredients used in Jimikand Pickle 

include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.

RECIPE: How we make the Bihari Jimikand Pickle

Our unique Suran ka Achar recipe is inspired from the traditional Bihari recipe handed to us over generations.

  • To start the pickling process, Oal is washed and peeled and then kept out in the sun to dry.

  • Once dry, it’s grated. The same quantity of green chilies, and ginger as the Oal is minced into small pieces.

  • The three main ingredients are mixed together. Lemon Juice, Amchoor, Salt, and Turmeric are added before the mixture is left in the sun to dry for a day or two. 

  • Spices are ground, mixed, and roasted before being added to the pickle. 

  • The pickle is left in the sun to dry for a 5-7 day period and then stored in Martabaan / glass jars.

  • This pickle is also called, Oal Barabar, meaning that the pickle has equal quantities of Oal, Green Chilli, and Ginger bringing out a unique flavor, taste, and texture. 

    Anshu, a proud customer says - “My son took it to school for his show and talked in school about science. Was a great experience since my 5 year old made it with little help from me and presented it to the class. Super idea”

    Available for Rs. 299/-

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