Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle
Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle

Khatta-Meetha Aam Ka Achar | Sweet & Tangy Mango Pickle

Tastes : Tangy and Sweet


✔️ Is made without any oil, with peeled mango pieces in dipped in khatta-meetha चासनी.
✔️ Uses sugar, and mangoes in equal quantities, and a slight amount of spices to bring the perfect taste.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 250 Grams
Rs. 249.00

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

More About the Pickle

A perfect pickle to go along with all your evening snacks - with samosas, namkeen matri, you name it. Khatta & Meetha, this pickle is a delightful surprise with every bite.

Mango Pickle Ingredients

Raw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamon, Cloves, Pepper, Salt.

How we make the Mango Pickle:

Mango varieties used for production of this pickle includes Malda and Kalkatiya. They are all tangy & juicy varieties grown in Darbhanga district.

Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.

The production process begins with raw green mangoes arriving early morning. As soon as they arrive, sorting begins. We normally select mangoes as long as they are not completely ripened.

The mangoes are peeled, and washed a couple of times. After it has been left in the sun for a couple of hours to dry after washing, the whole peeled mango is cut into small pieces. And salt is added to it. The salted cut mangoes are left untouched for a couple of mangoes, and thereafter sugar is added. The quantity of sugar is about equal to the weight of the mangoes.

After a couple of hours, the mixture of salt, sugar, and mango moisture turns thin.

Now, this mixture 10 KG at a time is cooked for around 30 minutes on low flame. We also add the spices to the mix while cooking. In about half an hour, the mangoes turn soft, and the चासनी thickens.

This is a very tricky pickle to store. The martabaans used to store this pickle are washed twice, left in the sun for 3 days, and then heated over a slow flame for 30 secs before being used for storage.

In Mithila, Mango Khatta-Meetha is the go-to chutni / pickle to eat with Samosas in the evening. Kids love this pickle with poori, paranthas, and almost everything else.


Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 77 reviews
86%
(66)
4%
(3)
4%
(3)
6%
(5)
0%
(0)
R
Ragini Kumari
Amazing

The taste of this pickle is amazing.

S
Shivpriya Choudhury
Good taste

Absolutely loved this achar

Namaste Ji,

We appreciate your feedback! It’s fantastic to hear that you loved the achar. Thank you for choosing us, and we hope to serve you again soon!

~ Rajan
Marketing Head

S
Sukrit Dubey

Tastes really good. The syrup quantity can be reduced and more mango pieces can be added in future

Namaste Ji,

Thanks for loving our product! We'll reduce syrup quantity and add more mango pieces in future batches, thanks to your valuable feedback!

~ Rajan
Marketing Head

S
Sunilkumar singh Singh
Excellent

खट्टा मीठा
मेरे पिताजी को बहुत पसंद है।

नमस्ते जी, आपके पिताजी को हमारा अचार पसंद आने से हमें बहुत खुशी हुई! हमें खुशी है कि हमारा अचार आपके परिवार में भी प्यारा है।

~ Rajan
Marketing Head

P
Priyanka
Sweet aachar

Very sweet & tasty..
Theple ke sath khane me acha hai.

Namaste Ji,

Thanks for the love! Our sweet aachar is a favorite among many, and we're happy you liked it too! Thepla and aachar, a perfect combo!

~ Rajan
Marketing Head

R
Rashi Nigam
Taste was good, less quantity

The Achar taste was good but the quantity of Achar was more of the syrup and less of mango pieces. Some pieces were too big.

Namaste Ji,

Thank you for your feedback. We’re glad you enjoyed the taste of the achar. We apologize for the issue with the quantity and the size of the mango pieces.

If you have any picture then please do let share with us. we will share it with the team.

~ Rajan
Marketing Head

A
Anindya Acharya
Sweet and tangy

Brings old childhood memories back, when my nani used to make

Namaste Ji,

Thank you for sharing this! We're so glad our pickle could bring back those cherished childhood memories. Enjoy every bite!

~ Rajan
Marketing Head

P
PRITAM Bhattacharjee
Very Liquid

We like mango pickle in thick consistency.

Namaste Ji,

We appreciate your comments. We aim to meet various preferences, and we’ll take your suggestion about the consistency into account to improve our recipe.

~ Rajan
Marketing Head

N
Niladri Roy

Just loved the taste

Namaste Ji,

Thank you so much for your feedback! We're thrilled to hear that you loved the taste of our pickles.

~ Rajan
Marketing Head

P
Prasenjit Rout

Bachpan ka yaad a gaya. Kudos to you guys

Namaste Ji,

Thank you for your kind words! We're happy to have taken you on a trip down memory lane. Our pickles are a labor of love, and it shows!

~ Rajan
Marketing Head