Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil
Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil

Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil

Tastes : Tangy, Spicy, Sour, and Salty


✔️ Has only little oil necessary for preservation.
✔️ Looks dark brown right from the start, and takes dark shades as pickle ages.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Weight: 500 Grams
Rs. 499.00
More About the Pickle

A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.

Ingredients used in the Dry Mango Pickle

Mango 

आम 

Mustard Oil 

सरसो तेल 

Turmeric

हल्दी 

Red Chilli Powder 

लाल मिर्च 

Coriander Powder 

धनिया 

Cumin

जीरा 

Carom Seeds (Ajwain)

अजवाइन 

Fenugreek 

मेथी 

Fennel Seeds

सौफ 

Mustard

सरसो 

Black Cumin Seeds ( Mangrella)

मंगरैला 

Asafoetida 

हींग 

Salt

नमक 

Black Mustard

कला राई 

Black Salt

काला नमक 

Aamchoor

आमचूर 

Mango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya & Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district. Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory. Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.

RECIPE: How we make the Aam ka Sukha Achar

The Process of Preparation is inspired by the traditional techniques Kalpana observed her mother-in-law Tarini use to prepare this dry mango pickle.
Typically, the mangoes for this pickle arrive in the evening around 7 PM, after being plucked from the trees on the same day. Immediately they are sorted in size categories. The small mangoes are not used for this pickle. Selected mangoes should be big enough to cut out 4-6 large pieces (2 inches * 1 inch).

The next morning, work begins by cutting the mangoes. As soon as a mango is cut, it’s dipped into water to take away the heat inside the mango. After 5-10 minutes pass, the cut mangoes are washed again 2-3 times before being spread under the sun for a couple of hours to dry out the moisture.

After a few hours, turmeric and salt is added to the cut mango pieces. And this mixture is left untouched for 12-48 hours. The moisture within the mangoes drains out in form of tangy juice which is separated. At the same time, a masala mix is prepared by adding together about a dozen different spices, and mustard oil. Everything is mixed well, till the masala blends together. The proportion of spices used is based on Kalpana’s experience. Tangy water that drained out of the mangoes is also mixed into the masala.

After the time has passed, the cut mangoes are taken out and the masala is wrapped around the inner side one piece at a time. It’s a tedious process, and takes time. Finally, this cut piece of mango with masala wrapped around it is dipped into oil, and spread out on top of a bamboo soop as seen below. This pickle is now ready for sun-drying for 6-10 days. Once through the sun-drying phase, it’s stored in glass martabaans before being send to our customers.

This pickle is slightly saltier than the other ones on our store, as salt and turmeric act as the chief preservatives and not oil. When you go to villages in Darbhanga, Madhubani, or any nearby areas, you’re likely to be welcomed with Chora Dahi & this sookha bharua pickle. More so, during or just after monsoon.  

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 136 reviews
91%
(124)
5%
(7)
1%
(2)
1%
(1)
1%
(2)
S
S.G.
Maa kai hatho ka aachar

Kalpana ji namaskar!
Aapka barua aam ka aachar kha kar maa ki yad dila de. Ab meri maa nahi hai is duniya mai. But atleast yeh achar kha kar maa ka ehsas ho sakta hai. Thank you so much for your tasty achar. I will try another achar and chutney too. Packing was really beautiful and leak proof. Tons of love to you and your team members ❤️

Namaskar! Thank you for sharing your heartfelt review of our Aam ka Sukha Bharua Achar, the Dry Stuffed Mango Pickle with little Oil. We are deeply touched by your sentiments and the connection you felt with the pickle.

We understand that food has a special way of evoking memories, and we are humbled to hear that our pickle reminded you of your mother's homemade achar. It is our sincere hope that our pickle brings you a sense of nostalgia and comfort during such moments.

We are grateful for your appreciation of our tasty achar and we are delighted to know that you enjoyed it. Your kind words and support mean the world to us and we are honored to be a part of your culinary experiences.

~ Rajan
Marketing Head

m
mConsumer
Very spicy

Achaar was unexpectedly very spicy for our tastes. Though all the packaging and shipping was awesome.

Namaste Ji,

Thank you for sharing your review of our Aam ka Sukha Bharua Achar, the Dry Stuffed Mango Pickle with little Oil. We appreciate your feedback and we're glad to hear that you found our packaging and shipping to be awesome.

We apologize if the pickle turned out to be spicier than expected and it didn't align with your taste preferences. As a pickle company, we understand that taste preferences can vary from person to person. Our aim is to offer a wide range of flavors to cater to different palates.

It's worth noting that our Aam ka Sukha Bharua Achar follows a traditional recipe from Bihar, where people typically enjoy spicy flavors. We strive to stay true to the authentic taste and tradition of the region.

We appreciate your understanding and value your feedback.

~ Rajan
Marketing Head

M
Milin Shrivastava
Awesome

Awesome

Namaste Ji,

Thank you for your awesome review of our Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil. We truly appreciate your kind words and are delighted to hear that you found our pickle to be awesome.

~ Rajan
Marketing Head

P
Praveen Razdan
Good quality and authentic taste

The Bharuva Mango pickle have good taste reminded to what our ancestors used to prepare.. Became nostalgic after eating the pickles. I wished the ratio of Masala in comparison to mango slices was on very high side. The ratio of Masala and mango slice should have been 35-40% Masala and 65-60% Mango slice. If this is pickle are made with higher percentage of Mango slices in comparison to Masala then it’s pricing becomes justified

Namaste ji,

Thank you, Praveen Razdan, for sharing your review of our Aam ka Sukha Bharua Achar, the dry stuffed mango pickle with a little oil. We're glad to hear that you found the pickle to have a good quality and an authentic taste that reminded you of the pickles our ancestors used to prepare. Nostalgia through food is truly a special feeling.

We appreciate your feedback regarding the ratio of masala to mango slices. We understand that personal preferences may vary when it comes to the balance between masala and mango.

We will take this into consideration during our product development and refinement process.

~ Rajan
Marketing Head

M
Mishra

Ghar wala swad😊

Namaste Ji,

Thank you for your review of our Aam ka Sukha Bharua Achar | Dry Stuffed Mango Pickle with little Oil. We are glad to hear that you found the pickle to have the authentic taste of homemade goodness.

Looking forward to serve you :)

~ Rajan
Marketing Head

M
Manisha Sagu
5

Jha ji achar tastes very good "MAA k hath ka swad".

Namaste Ji,

Thank you for taking the time to share your wonderful feedback about our Aam ka sukha bharua achar. We're thrilled to hear that you loved the taste of our pickle!

Your kind words have truly made our day and will inspire us to continue providing you and our other customers with the same high-quality pickles that you love.

~ Vipin
Customer Success Team

S
Sunita Ashwal

Hello Ma'am
Superb quality pickle.
Which reminds the taste of olden days.
Only the thing is that I have ordered aam ka sukha bharua pickle from amazon but I didn't receive the cloth at the top.

Namaste Ji,

Thank you for taking the time to share your wonderful feedback about our Aam ka sukha bharua achar. We're thrilled to hear that you loved the taste of our pickle!

Your kind words have truly made our day and will inspire us to continue providing you and our other customers with the same high-quality pickles that you love.

~ Vipin
Customer Success Team

S
Sangeeta Saxena
Nostalgia!!!

Brought back 50 year old memories!!! Patna memories revived!

Namaste Ji,

Thank you for taking the time to share your wonderful feedback about our Aam ka sukha bharua achar. We're thrilled to hear that you loved the taste of our pickle!

Your kind words have truly made our day and will inspire us to continue providing you and our other customers with the same high-quality pickles that you love.

~ Vipin
Customer Success Team

A
Aashish Tiwary
Authentic

As a bihari myself couldn't differentiate between your Achar and my home's Achar. Professionally prepared yet has a homely taste. Thanks for bringing Bihari delicacy to the whole of India.

Namaste Ji,

Thank you for taking the time to share your wonderful feedback about our Aam ka sukha bharua achar. We're thrilled to hear that you loved the taste of our pickle!

Your kind words have truly made our day and will inspire us to continue providing you and our other customers with the same high-quality pickles that you love.

~ Vipin
Customer Success Team

K
Kshitija Varma
Absolutely delicious

This pickle reminds me of my grandmother's handmade pickles who lives in Patna. I missed that taste always but as soon as i tried this sookha bharwa mango pickle, i instantly thought of my grandmother. I keep buying this again and again and make sure it never runs empty.

Namaste Ji,

Thank you for taking the time to share your wonderful feedback about our Aam ka sukha bharua achar. We're thrilled to hear that you loved the taste of our pickle!

Your kind words have truly made our day and will inspire us to continue providing you and our other customers with the same high-quality pickles that you love.

~ Vipin
Customer Success Team