Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, textures, and aromas. Relish the rich blend of spices, mustard oil, and seasonal fruits. Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices.
Pickles & Chutneys Included in this sample pack,
- Sookha Bharua Mango Pickle
- Lal Mirch Bharua Pickle
- Jackfruit Pickle
- Lemon Ginger Green Chilli Mix Pickle
PICKLE 1 / Sookha Bharua Mango Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in the Dry Mango Pickle
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
PICKLE 2 / Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must-have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in the Red Chilli Pickle
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
PICKLE 3 / Kathal Pickle
Tastes: Spicy and Tangy
Color: Is dark brown, and takes darker shades due to high iron content
One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying.
Jackfruit Pickle Ingredients
include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt.
PICKLE 4 / Lemon, Ginger, Green Chilli Mixed Pickle
Tastes: Tangy, Sour & Slightly Spicy.
Color: Is yellow, and green, takes darker shades as pickle matures
Hitting all the right notes - tangy, sour, & spicy - JhaJi's homemade mixed pickle with lemon, green chili, and ginger is a companion for every meal. Made with comparably less oil, it is a unique, popular pick from Mithilanchal.
Ingredients used in Lemon Chilli Pickle
include Lemon, Green Chilli, Ginger, Lemon Juice, Mustard Oil, Turmeric, Coriander Powder, Red Chilli Powder, Cumin, Carom Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Fenugreek, Asafoetida, Black Salt, and Salt.
