Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits. Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices. None of the pickles included in the sample pack have garlic, or onion.
Pickles included in this sample pack,
- Mithila Special Mango Pickle
- Sookha Bharua Mango Pickle
- Oal Ginger Green Chilli Mix Pickle
- Karonda Mix Pickle
- Kuccha Mango Pickle
- Lal Mirchi Bharua Pickle
- Lemon Ginger Chilli Mix Pickle
-
Imli Chutney
PICKLE 1 / Mithila Special Mango Pickle
Tastes: Tangy, Sour, and Spicy
Color: Is yellow, and green, taking darker shades as the pickle matures.
A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.
Ingredients used in this Bihari Aam Ka Achar
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
PICKLE 2 / Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must-have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in the Red Chilli Pickle
Include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
PICKLE 3 / Oal, Ginger, Green Chilli Mixed Pickle
Tastes : Halka Khatta aur Bahut Teekha, aur Masaledaar
Color: Is yellow, and greenish.
Transport yourself to Dadi’s home back in Bihar with just one bite of JhaJi’s Oal Pickle. Made with authentic spices and finely-grated Oal, this homemade pickle is full of that mouthwatering traditional flavor. So open up your jar of this tangy Suran ka achar and make every meal something special.
Ingredients used in Jimikand Pickle
Include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.
PICKLE 4 / Karonda Mix Pickle
Tastes: Tangy, Spicy, Sour, and Salty.
JhaJi's Karonda, Ginger, Green Chilli Mix pickle is a traditional Bihar pickle, that's crunchy to bite and tangy to taste. Made with a rich blend of masala and mustard oil, this pickle is a delight to eat with Pooris & Parathas.
Ingredients used in Amla ka Achar
Include Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.
PICKLE 5 / Kuccha (Grated) Mango Pickle
Tastes: Tangy, Sour, Mildly spicy.
Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!
Ingredients used in the Amra Pickle
Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt.
PICKLE 6 / Aam ka Sookha Bharua Achaar
Tastes: Tangy, Spicy, Sour, and Salty
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in this Dry Stuffed Mango Pickle Pickle
Include Mango, Mustard Oil, Turmeric, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Mustard, Black Salt, Aamchoor.
PICKLE 7 / Lemon, Ginger, Green Chilli Mixed Pickle
Tastes: Tangy, Sour & Slightly Spicy.
Color: Is yellow, and green, takes darker shades as pickle matures
Hitting all the right notes - tangy, sour, & spicy - JhaJi's homemade mixed pickle with lemon, green chilli, and ginger is a companion for every meal. Made with comparably less oil, it is a unique, popular pick from Mithilanchal.
Ingredients used in Lemon Chilli Pickle
Include Lemon, Green Chilli, Ginger, Lemon Juice, Mustard Oil, Turmeric, Coriander Powder, Red Chilli Powder, Cumin, Carom Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Fenugreek, Asafoetida, Black Salt, and Salt.
PICKLE 8 / Imli Chutney
Tastes: Spiced, Sweet, and Tangy.
Color: Is dark brown.
The classic Indian chutney, with a slightly thick and smooth texture, serves along with your evening snacks pakora, dahi vada, samosa, and aloo tikki chaat.
Ingredients used in Imli Ki Chutney
Include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.
