Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, textures, and aromas. Relish the rich blend of spices, mustard oil, and seasonal fruits. Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices.
Pickles & Chutneys Included in this sample pack,
1. Sookha Bharua Mango Pickle
2. Lal Mirch Lahsun Chutney
3. Garlic Ginger Green Chili Mix Pickle
4. Jackfruit Pickle
5. Gobi Shalgam Panchranga Pickle
6. Spicy Green Chili Mix Pickle
7. Karonda Ginger Green Chili Mix Pickle
8. Amla Khatt-Meethi Pickle
PICKLE 1 / Sookha Bharua Mango Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in the Dry Mango Pickle
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
PICKLE 2 / Lal Mirch Lahsun Chutney
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red, and takes darker shades as the pickle matures.
Made with chopped Banarsi Lal Mirch & Garlic, this chutney adds tangy, spicy, chatpata flavors to your everyday thali. Open the jar to a strong aroma, mix, and take out the chutney to relish with poori, paratha, dal-chawal, or momos. Has a strong garlic aroma, looks red & takes darker shades as the pickle matures.
Ingredients used in the Lal Mirch Lahsun Chutney
Include Red Chili, Garlic, Ginger, Mustard Oil, Salt, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Red Chili Powder, Black Salt, Kashmiri Lal Mirch, Yellow Mustard, Black Mustard, Lemon Juice.
PICKLE 3 / Garlic, Ginger, Green Chilli Mixed Pickle
Tastes: Medium Spicy, Salty, Tangy, Chatpata
Color: Is yellow, and brownish.
A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!
Ingredients used in this Garlic Mixed Pickle
include Garlic, Ginger, Green Chili, Lemon juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida, Turmeric, Amchoor, Black Salt, and Salt
PICKLE 4 / Kathal Pickle
Tastes: Spicy and Tangy
Color: Is dark brown, and takes darker shades due to high iron content
One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying.
Ingredients used in Jackfruit Pickle
Include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt.
PICKLE 5 / Gobi Shalgam Panchranga
Tastes: Tangy, Spicy, and Chatpata
Color: looks brown & takes darker shades as the pickle matures. 
Made by combining 5 winter ingredients, this classic Bihari pickle adds tangy, spicy, sour, and salty flavors to your everyday breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga!
Ingredients Included in the Gobi Shalgam Panchranga Pickle
Include Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.
PICKLE 6 / Spicy Green Chilli Pickle
Tastes: Maximum Spicy, Sour, and Tangy
Color: Is green, and turns darker as the pickle matures.
A spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.
Ingredients used in Spicy Green Chilli Pickle
include Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.
PICKLE 7 / Karonda Ginger, Green Chili Mixed Pickle
Tastes: Extremely Tangy, Medium Spicy & Chatpata
Color: Is yellow, and greenish.
JhaJi's Karonda, Ginger, Green Chili Mix pickle is a traditional Bihar pickle, that's crunchy to bite and tangy to taste. Made with less masala, this pickle is a delight to eat with Pooris & Paranthas.
Ingredients used in Karonda Ginger Green Chili Mix Pickle
include Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.
PICKLE 8 / Amla Khatt-Meethi Pickle
Tastes: sweet, tangy, and sour
Color: Has fruit vinegar, is dark green in color, and takes darker shades as the pickle matures.
A thick Amla spread-like pickle, perfect for morning breakfast with bread, paratha, or poori. Mild spices and a sweet & tangy taste make it the most loved pickle for everyone with a sweet tooth!
Ingredients used in Amla Khatt-Meethi Pickle
Include Amla, Sugar, Cumin, Carom Seeds, Red Chili Powder, Kashmiri Lal Mirch Powder, Turmeric, Lemon Juice, Fruit Vinegar, and Salt.
