Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)
Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)
Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)
Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)
Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)
Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)
Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)
Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)
Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)
Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250/500 gm Jars)

Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार (250/500 gm Jars)

Tastes : Tangy, Spicy, and Chatpata


✔️ Made from 5 primary ingredients Gobi, Gajar, Adrak, Hari Mirch, Shalgam, this pickle has a moderate proportion of oil. .
✔️ Enjoy this tangy, spicy, sour, chatpata pickle with poori, paratha, dal-chawal, or chura dahi.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Delivery Time: 3-7 Days across 🇮🇳
Free Shipping: Orders Above Rs. 800

Weight: 500 Grams
Rs. 449.00

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

More About the Pickle

Made by combining 5 winter ingredients, this classic Bihari pickle adds tangy, spicy, sour, and salty flavours to your everyday breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga!

Appetizing aroma of mixed vegetables & mustard oil, looks brown & takes darker shades as the pickle matures.

Ingredients used in this Panchranga Pickle,

Include Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.

RECIPE: How is the pickle prepared?

Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle, or Panchranga (पंचरंगा ) as it’s often locally referred to, is a winter delight prepared across homes in Bihar.

When preparing a pickle with many different vegetables put together, it is important to source the right ingredients.

Our vegetables come from farms locally in Darbhanga, from small farmers directly, or mandis. We buy whole spices, and then clean, roast, and ground them in-house before use. Our kacchi ghani mustard oil comes from Rajasthan.

This pickle is prepared with a limited quantity of spices, and mustard oil, which helps the key vegetables to retain their taste, colour, texture, and flavour - and not get overpowered.

Once the vegetables arrive at our kitchen factory, they are sorted and sent for washing.

After washing the vegetables are left out in the sun to dry, before being chopped into small pieces. At the same time, the spices are roasted and ground and kept ready for pickling.

We prepare this pickle in small 30 kg batches. First, the cut vegetables are mixed in proportion in the pickling vessel. Salt and Turmeric are added, and the mixture is left untouched for 24 hours.

Thereafter, the marination is complete. And the spices are added, along with the mustard oil. Once all the ingredients are added to the pickling vessel, it’s stirred multiple times till spices, vegetables, and oil blend together. It’s time to sundry!

Such is nature that winter pickles, like Gobi Panchranga, require less sunlight to get ready. We keep the pickles for 7-10 days in the sun, and then they are transferred to martabaans to age for a few months.

The pickle is prepared in Jan-Feb time and requires only 7-10 days of sunlight. Additionally, it’s stored and aged in glass martabans for 1-3 months before being shipped.

Panchranga Pickle is traditionally prepared in winters and goes along with most meals during that time of the year. Dal-Chawal, Poori-Parantha, or Chura Dahi. This is also among the top 3 most loved pickles among people who work at JhaJi Store😊

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 70 reviews
67%
(47)
16%
(11)
11%
(8)
4%
(3)
1%
(1)
P
P C JOSHI
Pachranga

The pieces of gajar, salgam, & adrak should be slightly thick. & masala+:oil should be more concentrate. Overall taste is good. 🙏🙏🙏🙏🙏🙏🙏

Namaste Ji,

Thank you for your valuable feedback! We appreciate your suggestions regarding the thickness of the pieces and the concentration of the masala and oil. We'll definitely share this with our team to improve the recipe. We're glad to hear that you enjoyed the overall taste! 🙏😊

~ Rajan

S
Swati Agarwal
Review on Panchranga pickle

The Panchranga pickle has a good flavour with the right amount of oil as well. However, my main issue with the pickle was the proportion of vegetables in the Panchranga. It has a lot of hari mirch and ginger, but it's missing the gobi, gajar and shalgam. I had ordered it for North India winters so that I can enjoy the traditional gajar, gobhi, shaljam achaar but was disappointed as a result. As a result, it tastes like a great mirchi-adrak pickle, and misses out on the traditional taste of panchranga.

Namaste Ji,

We appreciate your feedback! 🙌 It’s great to hear that you liked the flavor and oil balance of the Panchranga pickle. We do understand your concern about the proportion of vegetables and will be sure to share your input with our team.

Your thoughts are valuable to us as we strive to perfect our products! ❤️

~ Rajan

S
Satyam Rawat

After a long time finally I got da pickle which is really gives a feel of home made pickle.. so tasty n very nice smell of mustard oil n spices... Really nice n tasty pickle

Namaste Ji,

We’re overjoyed to know that our pickle gave you that homemade feel! The perfect blend of mustard oil and spices is what we aim for, and your feedback reaffirms our efforts. Thank you for your support!

~ Rajan

A
A Bandyopadhyay
Very tasty achaar, but...

The pickle is absolutely delicious! It's a great accompaniment to meals. It's just the right level of spicy, a little tingly, but not uncomfortably hot. However, our main issue with the pickle was the proportion of vegetables in the Panchranga. It has a lot of hari mirch and ginger, but it's missing the gobi and gajar. As a result, it tastes like a great mirchi-adrak pickle, and misses out on the traditional taste of panchranga.

Namaste Ji,

Thank you for the kind words! We're glad you enjoyed the taste, but we’re sorry the vegetable mix in the Panchranga wasn’t up to expectations. We’ll work on maintaining the right proportions of all the vegetables, including gobi and gajar, to bring back the authentic Panchranga taste.

~ Rajan
Marketing head

P
Prashanjeet Kumar
Tastes good

Liked the taste of it. Would recommend it have slightly bigger pieces to be able to get each veggie flavour and it's texture.

Namaste Ji,

Thank you for your feedback! We're glad to hear that you enjoyed the taste of our pickles. We appreciate your suggestion about having slightly bigger pieces to enhance the flavor and texture experience. We'll definitely share your input with our team for consideration.

~ Rajan
Marketing Head

S
Shaheen Wadood

very testy

Namaste Ji,

Awesome! We're happy to hear our pickles hit the spot. Taste buds happy, we're happy!

~ Rajan
Marketing Head

S
Srikanth Venkatesh
Loved it

Tastes great. Loved it. Goes well with idlis & dosas. 👌

Namaste Ji,

Wow, thanks for the double love! We're happy to hear that our pickle is a great match for your idlis & dosas. indeed!

~ Rajan
Marketing Head

S
Sania Adil
Too good

Best amla achar i have ever had. I loved the spice balance which gives it the best taste.

Namaste Ji,

It’s fantastic to hear that you enjoyed our Amla achar so much! We’re pleased that the spice balance made it stand out for you.

~ Rajan
Marketing Head

J
Joydeep Banerjee
Great

Don't think twice before buying

Namaste Ji,

Thank you for the vote of confidence! We're thrilled to have earned your trust.

~ Rajan
Marketing Head

S
Sandeep Pandita
Found it Average

Not sure, but it tasted average, may be its how pickles are made in Mithila.

Namaste Ji,

Appreciate your feedback! We'd love to know more about what you felt was missing. We're eager to learn and improve!

~ Rajan
Marketing Head