Chatpati Imli ki Chatni 250g | Tangy Tamarind Chutney
Chatpati Imli ki Chatni 250g | Tangy Tamarind Chutney
Chatpati Imli ki Chatni 250g | Tangy Tamarind Chutney
Chatpati Imli ki Chatni 250g | Tangy Tamarind Chutney
Chatpati Imli ki Chatni 250g | Tangy Tamarind Chutney

Chatpati Imli ki Chatni 250g | Tangy Tamarind Chutney

Tastes : Spiced, Sweet and Tangy.


✔️ Made with Imli pulp, with the earthiness and mild hotness coming from the dry ginger powder, and red chili powder.
✔️ Uses sugar for sweetness, and local, home-made sugar cane vinegar as a natural preservative.
✔️ Homemade, Sun-Dried, Traditional Chutney from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.


Delivered across India in 6-10 Days
Shipping Charges : Rs. 65

Weight: 250 Grams
Rs. 249.00

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

More About the Pickle

The classic Indian chutney, with slightly thick and smooth texture, to serve along with your evening snacks pakora, dahi vada, samosa, aloo tikki chaat. 

Ingredients used in Imli Ki Chutney

include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.

RECIPE: How we make Imli ki Khatti Meethi Chutney

Our Imli Chutney recipe is inspired from the traditional Indian recipe handed over to us over generations.

  • To start the process, Sookhi Imli (Dry Tamarind Sticks) is first washed and cleaned

  • The Imli is then dipped in water and immersed for up to 10 hours until the Imli turns soft.

  • Then the Imli is mashed and its guthli, chhal are removed through a Chhalni (strainer).

  • The amount of pulp extracted this way is then mixed with an equal amount of sugar by weight.

  • This mixture is then boiled in a Kadhai until the pulp thickens.

  • Once the pulp is thick enough, Masale like carom seeds, nigella, Methi, Saunf and Namak are added and stirred continuously

  • If the pulp feels too thick, we dilute it with homemade sugarcane vinegar. 

  • Once it achieves the right consistency, it's taken off from boiling and left to cool down. 

  • The pulp finally turns into a sauce-like mixture and tastes Khatta-Meetha

Chatpati Imli ki Chatni is sold as part of Sweet PicklesMithila Pickles and All Pickle Collection on JhaJi Store

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 45 reviews
87%
(39)
7%
(3)
4%
(2)
2%
(1)
0%
(0)
R
Rihan Azmi

Nice

Namaste Ji,

Thank you for your wonderful feedback. Thanks for your support!

~ Rajan
Marketing Head

K
Kundan Kumar

खट्टा आ मीठ लागल

Namaste Ji,

That's a perfect description of our pickles, which balance the flavors of spicy, sour, and sweet so beautifully. Thank you for appreciating the taste!

अपना प्यार और आशीर्वाद बनाये रखयेगा।

~ Rajan
Marketing Head

N
Neha Agarwal

Tasty!

Namaste Ji,

Thank you for your feedback! We're delighted to hear that you enjoyed the taste.

~ Rajan
Customer Success Manager

D
Dr. Mamta Singh
Imli chatni

It's nice in taste

Namaste Ji,

Great to hear that you enjoyed our Imli Chatni!

Looking forward to serve you with our more delightful flavors available on our website.

~ Rajan
Marketing Head

S
Sant Saran Bhojwani

Good quqlity products, delicious, tender pieces of jackfruit and the packing is excellent. I have no hesitation in recommending the products to pickel lovers. I also enjoyed the description of the local culture of Darbhanga prepared by Mrs Kalpna Jha. My best wishes for further progres of the JhaJi products.

Namaste Ji,

Your positive feedback and support are truly heartwarming. We're pleased that you enjoyed our pickles and the cultural insights shared by Mrs. Kalpna Jha. Thank you for recommending us!

~ Rajan
Marketing Head

M
Madhurima Sarkar

best

Namaste Ji,

Thank you for the compliment! We're glad you think so.

~ Rajan
Marketing Head

N
Nitu

Bought it for mom and she loved the taste...i would suggest that you add more sweet pickles in your collection

Namaste Ji,

That's wonderful to hear that your mom loved the pickle! We're grateful for your feedback, and we appreciate your suggestion to add more sweet pickles to our collection.

~ Rajan
Marketing Head

s
sunil gupta
Imli chutney

Ghar ka swad yaad agaya
I just loved it. Typical homemade taste. More than me my wife and my bhabhi loved it and enjoyed. Thanks a lot.

Namaste Ji,

Your words about our pickle reminding you of home and your family's enjoyment bring us great joy. Thank you for being a part of our journey!

~ Rajan
Marketing Head

S
Sd
Chatpati imli

It's my favourite and I keep coming back. Pls bring bigger bottle.

Namaste Ji,

Dear Valued Customer,

We're thrilled to hear that you love our Chatpati Imli! Your preference means a lot to us, and we appreciate your loyalty.

Your suggestion for a bigger bottle is duly noted, and we'll pass it along to our team.

~ Rajan
Marketing Head

M
MEENA CHAWLA
Good taste and quality

Imli chutney very tasty

Namaste Ji,

We're delighted you enjoyed our Imli Chutney! Looking forward to serve you :)

~ Rajan
Marketing Head