Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, textures, and aromas. Relish the rich blend of spices, mustard oil, and seasonal fruits. Rustic & Earthy Flavors. Made in mustard oil, using seasonal fruits and vegetables, and locally sourced spices.
Pickles & Chutneys included in this sample pack,
1. Sookha Bharua Mango Pickle
2. Oal Ginger Chilli Mix
3. Amla Pickle
4. Mithila Special Mango Pickle
PICKLE 1 / Sookha Bharua Mango Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in the Dry Mango Pickle
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
PICKLE 2/ Oal Barobar Achaar
Tastes: Tangy, Spicy, and has a Gingery Aftertaste
Relive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy & gingery delight for your tastebuds. .
Ingredients used in Oal Ginger Green Chili Mixed Pickle
Include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.
PICKLE 3 / Amla Pickle
Tastes: Extremely, Tangy, Sour & Slightly Masaledaar.
The goodness of Indian gooseberry or Amla blended with natural spices and mustard oil - JhaJi's Amla (Amalaki) Achaar is the perfect combination of health and taste in a jar.
Ingredients used in Aanwale ka Achar
include Amla (Indian Gooseberry), Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt.
PICKLE 4 / Mithila Special Mango Pickle
Tastes: Tangy, Sour, and Spicy
Color: Is yellow, and green, taking darker shades as the pickle matures.
A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.
Ingredients used in this Bihari Aam Ka Achar
Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.