Rajan’s Favorite Bihari Pickle Pack | Lemon, Jackfruit, Oal | 3 x 150g Each
Jhaji sample pack with three jars on a beige background
Rajan’s Favorite Bihari Pickle Pack | Lemon, Jackfruit, Oal | 3 x 150g Each
Lemon Ginger Green Chilli Mix in a terracotta bowl on a light background
Rajan’s Favorite Bihari Pickle Pack | Lemon, Jackfruit, Oal | 3 x 150g Each
Rajan's Favorite Pickle Pack Featuring Rajan from JhaJi Store
Rajan’s Favorite Bihari Pickle Pack | Lemon, Jackfruit, Oal | 3 x 150g Each
Rajan’s Favorite Bihari Pickle Pack | Lemon, Jackfruit, Oal | 3 x 150g Each

Rajan’s Favorite Bihari Pickle Pack | Lemon, Jackfruit, Oal | 3 x 150g Each

Pickles That Make Every Day Special


✔️ Includes 3x150g classic Bihari pickles, with an optional upgrade of 2x50g kheer packets – making every meal complete.
✔️ Traditional Mithila recipes – bold, real flavours
✔️ Travel-friendly packets – easy to carry, share, and store
✔️ No preservatives, no shortcuts – just homemade pickles and makhana kheer
Delivery Time: 3-7 Days across 🇮🇳


Shelf Life of Pickles: 18 Months from Manufacturing


Shelf Life of Kheer Mixes: 6 Months from Manufacturing


Options: 3 x 150g = 450g Pickles
Rs. 447.00 Rs. 399.00
Save 10%
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Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

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Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

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Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

More About the Pickle

Three Festive Bihari Pickles • With Garlic • For Special Days

This is Rajan’s favourite pickle pack — made for moments that deserve something extra.

For Rajan, celebration doesn’t mean heavy sweets or elaborate dishes.
It’s about small additions that make food feel special.

A spoon of bold pickle with poori on birthdays.
Something hearty when friends come over.
A table that feels fuller — without effort.

This pack brings together the three pickles he reaches for when he wants everyday food to feel festive.

Each pickle comes in a 150g easy-to-store jar, enough for 4–7 meals — perfect for sharing, hosting, and small celebrations.


🌶️ What’s Inside & How it Tastes

Jackfruit Garlic Chilli Mix Pickle

Taste: Hearty • Garlicky • Moderately spicy

What this pickle is:
A chunky jackfruit pickle made using raw, tender kathal, steamed before pickling so it softens naturally.

Garlic adds warmth and depth, green chilli brings controlled heat, and mustard oil with roasted spices binds everything together during sun-maturation.

This pickle feels substantial — often treated like a sabzi on the plate.

Best with: Dal–chawal, poori–bhujia, dahi-choora, paratha


Lemon, Ginger, Chilli Mix Pickle

Taste: Tangy, Sour & Slightly Spicy.

What this pickle is:
A companion for every meal.

Lemon wedges, green chillies, and ginger are sun-dried in their own juice, then slow-marinated with roasted spices and mustard oil.

Instead of being oily or overly hot, this pickle is bright, tangy, and sharply flavorful.

Best with: Dal‑chawal, paratha, curd‑rice


Grated Oal (Suran/Jimikand) Pickle – Oal Barobara

Taste: Tangy • Spicy • Gingery

What this pickle is:
A classic Mithila preparation made using equal quantities of grated oal (suran), ginger, and green chilli.

Lemon juice is added early to reduce itchiness, and the mixture is sun-matured slowly so flavours settle into a cohesive, spoonable pickle.

Comforting, warming, and surprisingly festive with simple food.

Best with: Roti, dal–chawal, dahi-choora

Upgrade Variant Includes (50g each):

  1. Instant Makhana Kheer Mix (Kesar Flavor): Fragrant saffron makhana kheer mix – sweet, creamy, festive.
  2. Instant Makhana Kheer Mix (Coconut Flavor): Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.

💬 Why People Love Rajan’s Favourite

Special meals don’t need grand gestures.

This pack works because:

✔️ The flavours are bold and celebratory
✔️ The quantities are just right for sharing
✔️ The pickles feel traditional, not everyday-basic

It’s the kind of food people notice — and ask about.


❓ Why Choose This Sample Pack?

This pack is perfect for:

✔️ Hosting friends or family at home
✔️ Birthdays, small get-togethers, or festive lunches
✔️ Gifting something thoughtful, not generic
✔️
Anyone who loves strong flavours without buying large jars

It brings joy without excess.


🍽️ How Rajan Uses These Pickles

🍈 Serve Jackfruit Garlic Chilli with poori–sabzi
🍈 Enjoy Oal Pickle with roti–sabzi or dal–chawal
🍜 Prepare Makhana Kheer with milk for a festive dessert


🧂 How We Make These Pickles

All three pickles are made the traditional way:

☀️ Sun-matured under the Mithila sun
🧄 Spices hand-grinded and mixed with care
🧵 No preservatives, no factory shortcuts
👩 Made by homemakers turned entrepreneurs

We don’t rush celebrations. We let flavour take its time.


🫙 How to Use & Store

✔️ Use a clean, dry spoon
✔️ Close the lid tightly after use
✔️ Store in a cool, dry place
✔️ Natural oil separation is normal — stir gently before serving
✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months 


❓ Questions You May Have

Does this pack contain garlic?
Yes. The Jackfruit Garlic Chilli Mix contains garlic.

Is this pack very spicy?
It’s flavour-forward but balanced. Lemon Ginger Mix has a spicy flavour but others are moderate

Are the jars suitable for gifting?
Yes. The 150g jars are compact, sturdy, and gift-friendly.

Is this good for festive occasions?
Absolutely. This pack is designed for small celebrations and special meals.

JhaJi Store brown-toned photographic retail website banner image two

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

JhaJi Store brown-toned photographic retail website banner image three

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

JhaJi Store brown-toned photographic retail website banner image four

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.