Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार
Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार
Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार
Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार
Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार
Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार
Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार
Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार
Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार

Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार

Tastes : Tangy, Spicy, Sour, and Salty.

Has pieces of Karonda, chilli and ginger mixed in almost equal proportions.

✔️ Made from bright red & green karonda fruit, mixed with local grown ginger, and green chili.
✔️ Enjoy this crunchy, tangy, spicy pickle with your favourite parathas, or simply Dal Chawal.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Weight: 500 Grams
Rs. 499.00

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

More About the Pickle

JhaJi's Karonda, Ginger, Green Chilli Mix pickle is a traditional Bihar pickle, that's crunchy to bite and tangy to taste. Made with a rich blend of masala and mustard oil, this pickle is a delight to eat with Pooris & Parathas..

Ingredients used in Karonda Chilli Pickle

include Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.

RECIPE: How we make the Karonda Mirch ka Achar

We source the karonda from the border areas of Bihar & Bengal. Till a couple of decades ago, you could find karonda trees in people’s backyards. And everyone loved eating the fruit raw, and pickling it.

But, these days most of the Karonda available comes from outside of Darbhanga. Karonda fruit is red, white & greenish in colour.  

The pickle is green in colour as the spices, specially the turmeric, gives the pickle its colour.

To begin the pickling, the 3 main ingredients are cleaned, washed, and left out in the sun for a couple of hours.

Karonda is cut into two pieces. Ginger is (almost) grated to make think inch long fingers. And the green chili is cut into 2-4 pieces.

Turmeric & Salt is added to the mixing vessel with the 3 main ingredients in equal quantities.

Overnight, the mixture gets well marinated, and is ready for the next step. Spices & Mustard Oil is added to complete the pickling process.

As the final step, the pickle is now kept in the sun for 7-10 days. The masalas mix blend together and the fruits soften during this time under the sun.

In Mithila, this is a favourite pickle as it’s crunchy, tangy, and with comparatively less masala. Many customers prefer this pickle among all the unique ones we prepare, to get a feel for the traditional east India flavours.

Karonda Ginger Green Chili Mix Pickle is sold as part of Mithila Pickles, Mixed PicklesNew Launch and All Pickle Collection on JhaJi Store.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 26 reviews
92%
(24)
4%
(1)
4%
(1)
0%
(0)
0%
(0)
D
Dhiraj Kumar Tiwary
Modest but not the best

The aachar is not aged, spice mix used is not blended well in proportion to give the test buds the same feeling of daadi naani ka aachar. Oil used more in packing to unnecessary increase the weight. Also the aachar is not Sun dried for long. The good part is it’s packed in a glass bottle.

Namaste Ji,

We are disappointed to hear that our pickle did not meet your expectations. We have noted your suggestions regarding the aging, spice mix, and sun-drying process. As a gesture of our commitment to improving, we have placed a new order for you with our 250g Oal pickle.

We hope this will bring you a taste of your home. Thank you for your feedback and the time over the call.

~ Rajan Marketing Head

C
Chandra Shekhar Sharma
Excellent taste!!

Outcome of unique combination of ingredients & expertise in preparation ...... Excellent taste!!

Namaste Ji,

Thank you for appreciating our unique flavors! Kalpana ji, at 52 years young, has perfected the art of pickle-making with skills handed down from her mom, Nani Ji, and Dadi JI. Their traditional wisdom and expertise shine through in every jar, ensuring an excellent taste that delights our customers.

~ Rajan
Marketing Head

D
DrSitaRaman Gupta
Karonda Ka Achar

It is one of the best Jha Ji products; recommend buy.

Namaste Ji,

Thank you so much for your glowing recommendation! We're thrilled to hear that you consider our product one of the best. Your support means everything to us.

~ Rajan
Marketing Head

A
Anupam Chauhan

IT IS TASTY

Namaste Ji,

Thank you for trying our pickle! We're glad to hear that you enjoyed the taste.

~ Rajan
Marketing Head

P
Praveen Kumar

Tasty but little oily

Namaste Ji, your positive feedback means a lot! We understand your concern about the oil, and our team will take it into consideration for future batches. Thank you!

~ Rajan
Marketing Head

P
Priyanka Goel
Taste of achaar was awesome just like home

Superb

Namaste Ji,

That's fantastic to hear! We're thrilled that the taste of our achaar resonated with the flavors of home.

~ Rajan
Marketing Head

A
Anshu Mehtani

Just Awesome. Loved every bit of it.

Namaste Ji,

We're thrilled you loved our pickles! Your satisfaction means a lot to us.

~ Rajan
Marketing Head

A
Amita Sharma
Karonda mix pickle review

I have ordered karonda mix pickle and it is superb in taste. A Little spicy and tangy and it's perfect.

Namaste Ji,

That's fantastic to hear! We're thrilled that you found our Karonda mix pickle superb in taste. Your satisfaction is our priority!

~ Rajan
Marketing Head

D
Debajyoti Basu
The Jhaji Acchar

As soon as I tasted the achaar , it took me to nostalgia of my childhood days when my nani used to keep huge earthen pots of achaar in sunlight,& we siblings would steal through it & would run away quickly in fear of getting scolded.

Namaste Ji,

It's lovely to hear how our achaar triggered those cherished childhood moments. We hope our pickles continues to bring joy and flavor to your meals.

~ Rajan
Marketing Head

P
Pawan Kumar Netrakanti
Excellent

Very nice and liked the taste very much.

Namaste Ji,

We're thrilled to hear that you enjoyed our product and liked the taste very much. Your feedback is greatly appreciated!

~ Rajan
Marketing Head