Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, texture, aroma. Relish the rich blend of spices, mustard oil, and seasonal fruits.
Pickles & Chutneys Included in this sample pack,
- Grated Oal (Barobara) Pickle
- Mithila Special Mango Pickle
- Amla Khatt-Meethi Pickle
- Lal Mirch Bharua Pickle
PICKLE 1 / Grated Oal (Barobara) Pickle
Tastes: Tangy, Spicy, and has a Gingery Aftertaste
Color: Is yellowish & green and takes darker shades as the pickle matures
Relive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy & gingery delight for your tastebuds.
Ingredients used in the Oal Barobara Pickle
Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.
PICKLE 2 / Kathal (Jackfruit) Pickle
Tastes: Spicy and Tangy
Color: Is dark brown, and takes darker shades due to high iron content
One of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying.
Ingredients used in Kathal (Jackfruit) Pickle
include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt.
PICKLE 3 / Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in the Red Chilli Pickle
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
PICKLE 4 / Amla Khatt-Meethi
Tastes: sweet, tangy, and sour
Color: Has fruit vinegar, is dark green in color, and takes darker shades as the pickle matures
A thick Amla spread-like pickle, perfect for morning breakfast with bread, paratha, or poori. Mild spices and a sweet & tangy taste make it the most loved pickle for everyone with a sweet tooth!
Ingredients used in Amla Khatt-Meethi Pickle
Include Amla, Sugar, Cumin, Carom Seeds, Red Chili Powder, Kashmiri Lal Mirch Powder, Turmeric, Lemon Juice, Fruit Vinegar, and Salt.