{"product_id":"spicy-pickles-sample-pack","title":"5 Spicy Pickles Sample Pack | Lal Mirch Lahsun, Green Chilli \u0026 More | 5×150g Jars","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSome people add pickle to their food. Others build their meal around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis pack is for the second kind. The ones who find most pickles too timid. Who eat the chilli others leave on the side of the plate. Who judge a meal by whether it made them reach for water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese five pickles are the hottest options in JhaJi's range. Each one delivers heat differently — sharp citrus burn, slow garlicky fire, clean green chilli spike, tangy tomato warmth, gingery root depth. No two jars feel the same on the palate. But all five will make themselves known.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep all five open. Reach for a different one each day. Or gift this to the one person in your family who always asks why the food isn't spicier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust don't invite them over every week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach jar is 150g, enough for 7–10 meals. Heat-seekers may go faster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🌶 WHAT'S INSIDE \u0026amp; HOW IT TASTES\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLal Mirch Lahsun Mix Chutney\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Fiery • Pungent • Deeply garlicky • Slow-building heat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Uma Ji's grandmother's recipe. The proportions are exact and unchanged: 50% Banarasi red chilli, 35% garlic, 15% ginger. Chopped, salted, left overnight, then sun-matured for 7–10 days. Aged a further 1–3 months in glass martabaans before it ships.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe garlic and chilli mellow slightly during aging. Only slightly. Open the jar and the aroma hits before the taste does.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the fieriest pickle in this pack. A small spoon is enough. Use it as the opener — the one that sets the tone for everything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart with half a teaspoon. This is not a pickle you heap onto a plate. The heat and pungency build with every bite. A little goes further than you expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eSpicy Green Chilli Pickle \u003c\/span\u003e\u003cspan\u003e(Teekha Hari Mirch ka Achar)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Sharp • Clean heat • Fiery • Tangy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Tender green chilli slices, lemon juice, and minimal spices — because the chilli does the work here. The spice blend steps back deliberately. Six to eight hours of sun daily for five to seven days. The heat is clean and immediate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the most straightforward pickle in this pack. No complexity, no slow build. Just direct, honest chilli heat from the first bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe one for people who want fire without distraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this pickle just hot, or does it have flavour too?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth. The lemon juice adds tartness and the mustard oil rounds the heat. But make no mistake — the chilli leads. This is not a subtle pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eLemon Green Chilli Ginger Mix Pickle \u003c\/span\u003e\u003cspan\u003e(Neembu Mirch ka Achar)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Sour • Spicy • Sharp citrus heat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Lemon, green chilli, and ginger in equal measure. Less oil than almost any other pickle in this range. The lemon is rubbed on a hard surface before washing to reduce skin bitterness, then sun-dried with the chilli and ginger for five to seven days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe heat here is citrus-forward. It arrives sharp and bright — different from the garlicky depth of the Lal Mirch Lahsun or the clean spike of the Green Chilli. Tangy and spicy at once, with the ginger adding a warming undertone after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lightest of the five. Still not mild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this the mildest pickle in the pack?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRelatively, yes — alongside the Oal Barobara and Tomato Chutney. But \"mild\" is not the right word. The lemon and chilli together deliver a sharp, high-pitched heat. It just hits differently from the others.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eGrated Oal Pickle \u003c\/span\u003e\u003cspan\u003e(Oal Barobara)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Warming • Fiery ginger heat • Moderately-high spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Equal parts grated oal (suran), ginger, and green chilli — everything finely grated, no chunks, matured as a single paste. Lemon juice added early to neutralise oal's natural itch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this pack, the Oal Barobara is the heat that sneaks up on you. The ginger builds slowly. The green chilli adds a spike. The sourness of the oal keeps pulling you back for more before you notice how much heat has accumulated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most deceptive pickle in this pack. It doesn't look fierce. It is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs oal pickle usually this spicy?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt depends on preparation. JhaJi's version uses green chilli in full measure alongside the ginger. The heat is real — warming and building rather than sharp and immediate.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTomato Garlic Green Chilli Chutney\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Garlicky • Spicy • Bold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Garlic fried first in mustard oil. Then ginger, curry leaves. Then chopped tomatoes, spices, and whole green chillies added last. Kalpana Ji's mausi's recipe. Cooked and ready in a day — no sun-drying, no martabaan aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe heat in this chutney is layered. The fried garlic brings pungency. The green chilli brings fire. The tomato brings tang that stretches the heat rather than cooling it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this pack, it's the most versatile jar — the one that travels beyond the thali to momos, pakoras, sandwiches, and quick snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this chutney very spicy compared to bottled tomato sauce?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is no comparison. Bottled tomato sauce is sweet and mild. This is mustard oil, fried garlic, whole green chillies, and spices. It is genuinely hot. Adjust the spoon accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUpgrade Variant also includes (50g each): Instant Makhana Kheer Mix in Kesar and Coconut flavours — for when you finally need to cool down.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🍽 FIVE MOMENTS, FIVE KINDS OF HEAT\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn't a pack for one shared meal. It's a pack for five different days, five different cravings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe day that starts with appetisers\u003c\/span\u003e\u003cspan\u003e — momos coming out of the steamer, pakoras still hot from the oil — the \u003c\/span\u003e\u003cspan\u003eLal Mirch Lahsun Chutney\u003c\/span\u003e\u003cspan\u003e goes on the table first. A small bowl. A warning to guests about what kind of afternoon this is going to be. The ones who try it and go back for more are the right kind of guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA bowl of dal-chawal on a regular afternoon\u003c\/span\u003e\u003cspan\u003e — simple, quick, the meal you make without thinking — gets the \u003c\/span\u003e\u003cspan\u003eTomato Garlic Green Chilli Chutney\u003c\/span\u003e\u003cspan\u003e stirred directly in. The garlic and tomato deepen the dal. The green chilli makes it interesting. What was a plain lunch becomes the one you remember.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKhichdi or poha\u003c\/span\u003e\u003cspan\u003e — rice-based, soft, comforting — paired with the \u003c\/span\u003e\u003cspan\u003eGrated Oal Pickle\u003c\/span\u003e\u003cspan\u003e. The gingery warmth builds slowly through the meal. The heat doesn't announce itself. By the time you finish the bowl, your forehead has made its own opinion known.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChapati with dal and sookhi sabzi\u003c\/span\u003e\u003cspan\u003e — the weekday thali in its most honest form — and the \u003c\/span\u003e\u003cspan\u003eLemon Green Chilli Ginger Mix\u003c\/span\u003e\u003cspan\u003e on the side. Sharp, citrus-forward heat with every bite of roti. The sourness cuts through the dal. The chilli keeps each bite from becoming routine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParatha — hot, ghee-edged, fresh off the tawa\u003c\/span\u003e\u003cspan\u003e — with the \u003c\/span\u003e\u003cspan\u003eSpicy Green Chilli Pickle\u003c\/span\u003e\u003cspan\u003e alongside. No complexity required. Direct heat, clean flavour, the pickle that has exactly one job and does it without apology.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🧂 HOW THESE FIVE ARE MADE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFive pickles. Three different methods. All genuinely hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Lal Mirch Lahsun and the Spicy Green Chilli are sun-dried preparations. Ingredients dried first to remove moisture, then combined with mustard oil and hand-roasted spices, then matured under open sun in Darbhanga. The Lal Mirch Lahsun takes the longer route — an additional 1–3 months aging in glass martabaans after sun-drying, which deepens the garlic heat without reducing it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Oal Barobara and Lemon Mix follow the same sun-drying method. In the Oal Barobara, lemon juice is added early to handle oal's natural itch — and adds its own sharpness to the heat profile. In the Lemon Mix, less oil than usual is used, which means the citrus and chilli dominate without softening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tomato Chutney is different from the other four. No sun-drying. No aging. Garlic fried in mustard oil, tomatoes cooked down, whole green chillies added last. Ready in a day. The heat is cooked rather than sun-matured — bolder upfront, different in character from the slow-built spice of the other four.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole spices across all five are sourced from Samastipur mandi. Dry-roasted and ground in-house. Mustard oil from Rajasthan, tested for purity. No preservatives. No vinegar in the four sun-dried preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e❓ BEFORE YOU ORDER\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this pack suitable for people who don't eat very spicy food?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonestly, no. Every pickle in this pack is hot. If you're looking for variety without intense heat, the Mixed Pickles Pack or the Forgotten Flavours Pack would suit you better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhich pickle is mildest? Which is strongest?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrongest to mildest: Lal Mirch Lahsun → Spicy Green Chilli → Lemon Green Chilli Ginger Mix \/ Oal Barobara \/ Tomato Chutney. The last three are comparable — all high heat, each arriving differently. None of them are gentle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree of the five contain garlic: Lal Mirch Lahsun, Tomato Garlic Green Chilli Chutney, and Oal Barobara. Spicy Green Chilli and Lemon Green Chilli Ginger Mix are garlic-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCan I use these pickles as dipping sauces or spreads? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — especially the Tomato Garlic Chutney and the Lal Mirch Lahsun. Both work well as dips for momos and snacks, or spread on bread. The others are more suited alongside food rather than as standalone dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow should I store the pickles?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCool, dry place. Always use a clean, dry spoon. Oil separation and colour deepening are natural signs of maturation, not spoilage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is the shelf life?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12–18 months from manufacturing for all five pickles.\u003c\/span\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"Default Title","offer_id":48308751302905,"sku":"JHAJI-SAMPLESPICY-750","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/five-spicy-pickle-sample-pack-with-garlic-jhaji-store.jpg?v=1778884281","url":"https:\/\/www.jhajistore.com\/products\/spicy-pickles-sample-pack","provider":"JhaJi Store","version":"1.0","type":"link"}