{"title":"Chutneys","description":"","products":[{"product_id":"chapati-imli-chatni-250g-tamarind-chutney","title":"Chatpati Imli ki Chatni 250g | Tangy Tamarind Chutney","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003eThe classic Indian chutney, with slightly thick and smooth texture, to serve along with your evening snacks pakora, dahi vada, samosa, aloo tikki chaat. \u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in Imli Ki Chutney\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003einclude Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How we make Imli ki Khatti Meethi Chutney\u003c\/h3\u003e\n\u003cp\u003eOur Imli Chutney recipe is inspired from the traditional Indian recipe handed over to us over generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo start the process, Sookhi Imli (Dry Tamarind Sticks) is first washed and cleaned\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThe Imli is then dipped in water and immersed for up to 10 hours until the Imli turns soft.\u003cbr\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThen the Imli is mashed and its guthli, chhal are removed through a Chhalni (strainer).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThe amount of pulp extracted this way is then mixed with an equal amount of sugar by weight.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThis mixture is then boiled in a Kadhai until the pulp thickens.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eOnce the pulp is thick enough, Masale like carom seeds, nigella, Methi, Saunf and Namak are added and stirred continuously\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eIf the pulp feels too thick, we dilute it with homemade sugarcane vinegar. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eOnce it achieves the right consistency, it's taken off from boiling and left to cool down. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThe pulp finally turns into a sauce-like mixture and tastes Khatta-Meetha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChatpati Imli ki Chatni is sold as part of \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/sweet-pickles\" target=\"_blank\" title=\"Sweet Pickles\" rel=\"noopener noreferrer\"\u003eSweet Pickles\u003c\/a\u003e, \u003ca title=\"Mithila Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMithila Pickles\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\" title=\"Homemade Pickles \" rel=\"noopener noreferrer\" data-mce-href=\"https:\/\/www.jhajistore.com\/collections\/all\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-href=\"https:\/\/www.jhajistore.com\/\"\u003eJhaJi \u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\" title=\"JhaJi Store Pickles\" rel=\"noopener noreferrer\"\u003e\u003cspan face=\"-apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eStore\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"250 Grams (Plastic Jar)","offer_id":46482407817465,"sku":"JHAJI-IMLI-250P","price":224.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":42276396663033,"sku":"JHAJI-IMLI-250","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-chatpati-imli-chutney-all-season.webp?v=1763665789"},{"product_id":"lal-mirch-lahsun-chutney","title":"Lal Mirch Lahsun Chutney | लाल मिर्च लहसुन चटनी (250\/500 gm Jars)","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003eMade with chopped Banarsi Lal Mirch \u0026amp; Garlic, this chutney adds tangy, spicy, chatpata flavors to your everyday thali. Open the jar to a strong aroma, mix, and take out the chutney to relish with poori, paratha, dal-chawal, or momos. Has a strong garlic aroma, looks red \u0026amp; takes darker shades as the pickle matures.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eIngredients used in the Garlic Red Chilli Chutney\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInclude Red Chili, Garlic, Ginger, Mustard Oil, Salt, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Red Chili Powder, Black Salt, Kashmiri Lal Mirch, Yellow Mustard, Black Mustard, Lemon Juice.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRECIPE: How is the chutney prepared?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe chutney preparation’s first step is sourcing the right quality of Lal Mirch, which arrives at our kitchen factory from Banaras. We check every lal mirch to check if they meet the quality standards to make into chutney. Chilis with dark spots or over-aged are discarded.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit2-WomenatJhaJiStoreSortingLalMirchi_480x480.jpg?v=1672027152\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eAfter sorting, the chili is washed, dried in the sun, the tail removed, and chopped into small pieces. The chutney has 50% chopped red chilis, 35% peeled \u0026amp; chopped garlic, and 15% chopped ginger. \u003cbr\u003e\u003cbr\u003eAlongside the red chili preparation, garlic \u0026amp; ginger are also peeled, cleaned, and chopped. \u003cbr\u003e\u003cbr\u003eWe prepare this chutney in small batches of 30 kgs. The 3 main ingredients are mixed together in proportion, to prepare the base of the chutney before the spices and mustard oil is mixed. Salt and Turmeric are added to the mixture of chopped lal mirch, garlic, and ginger to be left overnight for marination. \u003cbr\u003e\u003cbr\u003eWe source our mustard oil from Rajasthan and get it tested for safety and purity at accredited laboratories. \u003cbr\u003e\u003cbr\u003eOur spices come from small farmers across Darbhanga, and Samastipur masala markets. They buy whole spices, and thereafter sort, clean, roast, and ground them in-house before pickling. \u003cbr\u003e\u003cbr\u003eOnce the spices are ready, and the pickle base with Lal Mirch, Lahsun, and Adrak has been left overnight mixed with salt + turmeric - it’s time to prepare the pickle. \u003cbr\u003e\u003cbr\u003eThe spices and mustard oil are added to the mix. And stir till everything blends together and is ready to be put out in the sun. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/products\/LalMirchLahsunLook_2_480x480.jpg?v=1682080673\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eThe pickle is prepared in Jan-Feb time and requires only 7-10 days of sunlight. Additionally, it’s stored and aged in glass martabans for 1-3 months before being shipped. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/products\/LalMirchLahsunMixChutneywithMomos_480x480.jpg?v=1682080673\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eLal Mirch Lahsun Chutney is a rare Bihari delicacy that Uma learned from her grandmother and has prepared for many decades. It’s made by combining two popular winter ingredients. In her home, this chutney is most enjoyed with poori, paratha, dal-chawal. Recently, it’s become the favorite go-to-red-chutney for momos😊\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447327740153,"sku":"JHAJI-LALMIRCHILAHSUN-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482438783225,"sku":"JHAJI-LALMIRCHILAHSUN-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43800542445817,"sku":"JHAJI-LALMIRCHILAHSUN-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":43800542478585,"sku":"JHAJI-LALMIRCHILAHSUN-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-lahsun-chutney.webp?v=1763667229"},{"product_id":"tomato-garlic-chutney-tamatar-chatni","title":"Tomato Garlic \u0026 Green Chili Chutney | Spicy Bihari Homemade Tamatar Chatni","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eA must-have with every Indian meal, this traditional Bihari-style tomato chutney is a bold mix of garlic, ginger, green chili, and mustard oil, slow-cooked just the way Kalpana Ji’s sister used to make.\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWhat does it taste like?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe first bite? It hits you with the aroma of mustard oil and fried garlic. Then comes the \u003cstrong\u003esmoky-tangy taste\u003c\/strong\u003e of tomato. And finally, the slow-building spice of green chilies.\u003cbr\u003e\u003cbr\u003eIt’s \u003cstrong\u003echunky\u003c\/strong\u003e. It’s \u003cstrong\u003espicy\u003c\/strong\u003e. It’s \u003cstrong\u003etangy\u003c\/strong\u003e. And it’s nothing like store-bought sauce.\u003cbr\u003e\u003cbr\u003ePairs beautifully with paratha, chowmein, or even plain dal-chawal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📋 Ingredients used in Tomato Chutney\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInclude Tomato, Garlic, Ginger, Green Chili, Vinegar, Salt, Yellow Mustard, Turmeric, Fenugreek, Curry Leaves\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eAll ingredients are locally sourced from farmers and sabzi mandis in Bihar. We cook in pure mustard oil from Rajasthan. No artificial preservatives, no shortcuts – just the homemade chutney you grew up with.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🔥 How It’s Made – The Traditional Bihari Way\u003c\/h3\u003e\n\u003cp\u003eThis chutney follows the same recipe Kalpana Ji learned from her mother and mausi in their Mithila home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst, we \u003cstrong\u003esource\u003c\/strong\u003e only firm, \u003cstrong\u003eripe red tomatoes\u003c\/strong\u003e. They are cleaned, chopped into quarters using a hasua (traditional vegetable cutter). \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"501\" width=\"501\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/bright-red-tomatoe-chopping-chutney.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe then start separating garlic Buds. Then, the buds are peeled and \u003cstrong\u003esun-dried\u003c\/strong\u003e for a couple of days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/garlic-peeling-sundrying.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen Chillies are washed, cut, and kept in the sun along with grated Ginger. \u003c\/li\u003e\n\u003cli\u003eAll three ingredients are kept in the sun so that the \u003cstrong\u003emoisture disappears\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePeeled garlic is fried in mustard oil. Ginger and curry leaves are added next.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/garlic-curry-leaves-frying-tomato-chutney-making.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the masala sizzles, chopped tomatoes go into the kadhai. Salt, turmeric, yellow mustard, and fenugreek are mixed in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/chopped-tomato-chutney-making.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole green chilies are added at the end. The chutney is cooked until the tomatoes melt and become thick and chunky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/green-chili-tomato-chutney-making.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the chutney cools down, it’s transferred to martabaans and left to rest — just like it was done in old times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/tomato-chutney-ready-to-serve.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cp\u003eAnd unlike most pickles or chutneys that take days of sun-drying, this one is cooked and ready in a day. No waiting. Just bold flavour, instantly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍽️ Serving Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith dal-chawal or khichdi\u003c\/li\u003e\n\u003cli\u003eA perfect side for your everyday thali\u003c\/li\u003e\n\u003cli\u003eIn lunchboxes or while travelling – no refrigeration needed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" height=\"500\" width=\"500\" alt=\"New JhaJi Store's Tomato Chutney paired with Aloo Paratha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/tomato-chutney-paratha.webp?v=1753172837\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e📦 Packaging \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in 250g \u0026amp; 500g jars (glass \u0026amp; plastic)\u003c\/li\u003e\n\u003cli\u003eShelf life: 12 months\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Always use a dry spoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/tomato-chutney-size-options-available.webp?v=1753172837\" alt=\"Tomato Chutney Size Options Available at JhaJi Store\" style=\"float: none;\" width=\"500\" height=\"500\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e💬 Why People Love It\u003c\/h3\u003e\n\u003cp\u003e✔️ Spicy \u0026amp; smoky tomato chutney with garlic kick\u003cbr\u003e✔️ Slow-cooked Bihari chutney in mustard oil\u003cbr\u003e✔️ Handmade by women, no artificial preservatives\u003cbr\u003e✔️ Great with paratha \u0026amp; snacks\u003cbr\u003e✔️ Delivered across 🇮🇳 in 3–7 days\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"500\" width=\"500\" style=\"float: none;\" alt=\"New JhaJi Store's Tomato Chutney First Look\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/tomato-chutney-texture-jhaji.webp?v=1753172837\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" id=\"docs-internal-guid-18948489-7fff-b5d3-2eb2-e4be88b5338f\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e🧠 FAQs – Real Questions People Ask\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ1: What’s the difference between tomato chutney and tomato jam?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eTomato chutney is savoury and spicy. Tomato jam is sweet and sugary. Our chutney has garlic, mustard oil, and spices — not sugar or fruitiness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ2: What are the key ingredients in this chutney?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eTomatoes, garlic, ginger, and green chilies – cooked with mustard oil, turmeric, fenugreek, yellow mustard, and curry leaves for bold flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ3: What dishes go best with tomato garlic chutney?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePair it with paratha, khichdi, dal-chawal, or even your evening snacks. It works beautifully as a spread or dip, too.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ4: Can I use this chutney as a replacement for ketchup or sauce?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eAbsolutely. If you love spicy, smoky, and chunky chutneys, this is a tastier, homemade upgrade to commercial ketchup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ5: What is a substitute for chutney?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eChutneys bring bold, real flavour — nothing substitutes them fully. But if needed, tomato-based sauces or spiced pickles offer some overlap.\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46665065562361,"sku":"JHAJI-TMTOCTNY-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46665065595129,"sku":"JHAJI-TMTOCTNY-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":46665065627897,"sku":"JHAJI-TMTOCTNY-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":46665065660665,"sku":"JHAJI-TMTOCTNY-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-tomato-garlic-green-chilli-chutney-mothers-day-campaign-2026.webp?v=1777364557"},{"product_id":"amla-garlic-green-chili-mix-pickle","title":"Amla Garlic Green Chili Pickle | Spicy, Fiery \u0026 Tangy Winter Favourite","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e🌿 A Pickle That Brings the Warmth of Bihar’s Winters Home\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIntroducing the Amla Garlic Green Chili Mix Pickle — a fiery blend of tangy amla, punchy garlic, and green chilies, slow-matured in mustard oil and winter sunlight 🌞.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInspired by the rituals of grandmothers across Mithila, this winter-special achaar is part of our Winter’s Goodness collection — crafted with care, tradition, and zero shortcuts.\u003cbr\u003eEach spoonful bursts with aroma, spice, and a nostalgic warmth that only homemade pickles bring.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIt's bold. It's honest. It's Bihari. 💚\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📋 Ingredients used in Amla Garlic Mix Pickle\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInclude Amla (Indian Gooseberry), Garlic, Green Chili, Methi (Fenugreek), Ajwain, Jeera, Saunf, Red Chili Powder, Kashmiri Chili, Turmeric, Salt, Mustard Oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e✅ No preservatives\u003cbr\u003e✅ No artificial colours or flavours\u003cbr\u003e✅ All ingredients are sourced from local farmers in Bihar\u003cbr\u003e✅ Cooked \u0026amp; preserved in pure mustard oil from Rajasthan\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌞 The Winter Ritual That Inspired This Pickle\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen winter arrived in Mithila, so did the joy of pickling. Grandmothers would gather amla, mustard oil, and whole spices, crafting achaar that soaked in sunlight and wisdom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTerraces would fill with martabaans, each carrying the scent of garlic, methi, and tangy amla. More than recipes, these were rituals of love — passed down from maa to beti, from one winter to the next.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis pickle is our way of bottling that memory — so your home smells like winter in Bihar, too.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🔥 How It’s Made – The Traditional Way\u003cbr\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFresh amla, garlic, and green chilies are sliced and sun-dried just enough to lose excess moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSpices like methi, ajwain, saunf, and jeera are dry-roasted and coarsely ground.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEverything is mixed with turmeric, red chili powders, and black salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHot mustard oil is poured over the mixture to activate the aroma and lock in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003eThe pickle is matured in the sun for 10–15 days in sterilized martabaans — just like it’s done in Bihari homes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e🍽️ Serving Suggestions\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e● With litti-chokha for a true Bihari bite\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● Alongside dal-chawal or khichdi for a punch of heat\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● With stuffed parathas, puri-bhaji, or even curd rice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● In tiffins or lunchboxes – no refrigeration needed\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-fa4e0951-7fff-41c9-0afe-6e3b6dc82431\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e📦 Packaging \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e● Available in \u003c\/span\u003e\u003cspan\u003e250g \u0026amp; 500g\u003c\/span\u003e\u003cspan\u003e sizes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● Choose between \u003c\/span\u003e\u003cspan\u003eglass jars\u003c\/span\u003e\u003cspan\u003e (premium feel) or \u003c\/span\u003e\u003cspan\u003ePET jars\u003c\/span\u003e\u003cspan\u003e (travel-friendly)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● Shelf life: \u003c\/span\u003e\u003cspan\u003e18 months\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● Store in a cool, dry place. Always use a dry spoon\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-abfcb85a-7fff-a2bd-8935-becad567fca9\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧠 FAQs – Real Questions People Ask\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eQ1: Is this pickle too spicy?\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e It packs heat from both green \u0026amp; red chilies, balanced by tangy amla and aromatic spices. If you enjoy bold flavours, you’ll love it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eQ2: What’s the shelf life?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 18 months. Just store it in a cool, dry place and use a dry spoon always.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eQ3: Is this really preservative-free?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Yes! It’s sun-matured and preserved using natural ingredients like salt, mustard oil, turmeric, and vinegar. No chemicals involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eQ4: Can I travel with it?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Absolutely! Choose the \u003c\/span\u003e\u003cspan\u003ePET plastic jar\u003c\/span\u003e\u003cspan\u003e — lightweight and leak-proof, perfect for travel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-a185383c-7fff-c7a1-ce87-2c65e197446d\"\u003e\u003cspan\u003eQ5: What’s special about this winter collection?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eIt revives traditional amla recipes that are part of Bihar’s winter rituals — rooted in seasonal health, warmth, and flavour.\u003cbr\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":47055325331705,"sku":"JHAJI-AMLAGARLIC-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":47055325364473,"sku":"JHAJI-AMLAGARLIC-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":47055325397241,"sku":"JHAJI-AMLAGARLIC-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":47055325430009,"sku":"JHAJI-AMLAGARLIC-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/amla-garlic-green-chili-pickle_bfe0360e-04e3-488c-9e6f-7559c1173240.webp?v=1764044162"}],"url":"https:\/\/www.jhajistore.com\/collections\/unique-bihari-chutneys-from-mithilanchal\/bihari-style-full-of-oil.oembed","provider":"JhaJi Store","version":"1.0","type":"link"}