{"title":"Sweets from Mithila","description":"","products":[{"product_id":"makhana-kheer-instant-mix-kesar-saffron","title":"Instant Makhana Kheer Mix Kesar Flavor | Ready to Cook Saffron Flavor Foxnut Pudding","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMithila Ka Makhana, Mithaas Aapke ghar ki!\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnd meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods \u0026amp; Kings. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGets ready in 10 mins, all you need is milk \u0026amp; a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in this Makhana Kheer Mix\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMakhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJi_Makhana_Kheer_Mix_Kesar_Saffron_Flavor_Ingredients.webp?v=1729324727\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch3\u003eWhere does our Instant Makhana Kheer Mix come from?\u003c\/h3\u003e\n\u003cp\u003eIn this video, see how we take Mithila’s finest makhana, roast it to perfection, and transform it into a creamy, delicious kheer mix that’s ready in minutes! \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/m-buywL7-VY?si=AmSJAFVXMjAAuiok\" height=\"225\" width=\"400\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eStep-by-Step: Make Your Perfect Makhana Kheer\u003c\/h3\u003e\n\u003cp\u003eFollow along as we show each step to create a creamy, authentic Makhana Kheer in just 10 minutes. From adding milk to garnishing, learn how to bring out the best flavors with our Instant Makhana Kheer Mix.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_1.png?v=1730175935\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_2.png?v=1730175935\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_3.png?v=1730175935\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_4.png?v=1730175935\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eEnjoy Our Instant Makhana Kheer Mix, Hot or Cold – Your Style!\u003c\/h3\u003e\n\u003cp\u003eSavor the authentic flavors of Mithila with our Instant Makhana Kheer Mix—a quick, creamy dessert ready in 10 minutes.\u003c\/p\u003e\n\u003cp\u003eEnjoy it hot or chilled, and sweeten it your way with no added sugar.\u003c\/p\u003e\n\u003cp\u003ePair with classic Indian sweets like jalebi or kalakand, or add freshness with fruits like pomegranate or banana.\u003c\/p\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kheer_Mix_Product_Page_Step_by_step_instruction.webp?v=1730188345\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003chr\u003e\n\u003ch3\u003eTips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:\u003c\/h3\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-1ef5d524-7fff-bb7d-dcbf-7057f1936f0c\"\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e1. Keep stirring the pot while the kheer is being cooked!\u003c\/p\u003e\n\u003cp\u003e2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.\u003c\/p\u003e\n\u003cp\u003e3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!\u003c\/p\u003e\n\u003cp\u003e4. Save the garnish for last, when you are about to serve the kheer in bowls. \u003cbr\u003eI prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.\u003c\/p\u003e\n\u003cp\u003e5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"Pack of 2 (50g each) - For Quick Treat on Busy Days","offer_id":45609396633849,"sku":"JHAJI-MKHNKESAR-100","price":248.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 4 (50g each) - Ideal for Birthdays \u0026 Anniversaries","offer_id":45609396601081,"sku":"JHAJI-MKHNKESAR-200","price":450.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 8 (50g each) - Must Have for Hosting upto 12 Guests","offer_id":45609396666617,"sku":"JHAJI-MKHNKESAR-400","price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Instant_Makhana_Kheer_Kesar_Mix_JhaJi_Store_50g.jpg?v=1726735547"},{"product_id":"makhana-kheer-instant-mix-coconut-flavor","title":"Instant Makhana Kheer Mix Coconut Flavor | Ready to Cook Coconut Flavor Foxnut Pudding","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eMithila Ka Makhana, Mithaas Aapke ghar ki!\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnd meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods \u0026amp; Kings. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGets ready in 10 mins, all you need is milk \u0026amp; a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in this Nariyal (Coconut) Makhana Kheer Mix\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMakhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJiMakhanaKheerMixNariyal_Coconut_FlavorIngredients.webp?v=1729324457\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eWhere does our Instant Makhana Kheer Mix come from?\u003c\/h3\u003e\n\u003cp\u003eIn this video, see how we take Mithila’s finest makhana, roast it to perfection, and transform it into a creamy, delicious kheer mix that’s ready in minutes! \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/m-buywL7-VY?si=AmSJAFVXMjAAuiok\" height=\"225\" width=\"400\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003chr\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHere is a Step-by-Step Instruction\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_1.webp?v=1729948254\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_2.webp?v=1729948253\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_3.webp?v=1729948253\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_4.webp?v=1729948254\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eEnjoy Our Instant Makhana Kheer Mix, Hot or Cold – Your Style!\u003c\/h3\u003e\n\u003cp\u003eSavor the authentic flavors of Mithila with our Instant Makhana Kheer Mix—a quick, creamy dessert ready in 10 minutes.\u003c\/p\u003e\n\u003cp\u003eEnjoy it hot or chilled, and sweeten it your way with no added sugar.\u003c\/p\u003e\n\u003cp\u003ePair with classic Indian sweets like jalebi or kalakand, or add freshness with fruits like pomegranate or banana.\u003c\/p\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kheer_Mix_Product_Page_Step_by_step_instruction.webp?v=1730188345\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003eTips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:\u003c\/h3\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-1ef5d524-7fff-bb7d-dcbf-7057f1936f0c\"\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e1. Keep stirring the pot while the kheer is being cooked!\u003c\/p\u003e\n\u003cp\u003e2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.\u003c\/p\u003e\n\u003cp\u003e3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!\u003c\/p\u003e\n\u003cp\u003e4. Save the garnish for last, when you are about to serve the kheer in bowls. \u003cbr\u003eI prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.\u003c\/p\u003e\n\u003cp\u003e5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"Pack of 2 (50g each) - A Satisfying dessert after lunch.","offer_id":45609398305017,"sku":"JHAJI-MKHNANARYL-100","price":248.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 4 (50g each) - Ideal for Small Get Togethers","offer_id":45609398272249,"sku":"JHAJI-MKHNANARYL-200","price":450.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 8 (50g each) - Must Have for Festive Celebrations","offer_id":45609398337785,"sku":"JHAJI-MKHNANARYL-400","price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Instant_Makhana_Kheer_Nariyal_Mix_JhaJi_Store_50g.jpg?v=1726735547"},{"product_id":"combo-pack-of-instant-makhana-kheer-mixes-kesar-coconut-flavor-ready-to-cook-foxnut-pudding-4x50g","title":"Instant Makhana Kheer Mix | Kesar \u0026 Coconut Flavor Both | Foxnut Pudding","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eMithila Ka Makhana, Mithaas Aapke ghar ki!\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnd meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods \u0026amp; Kings. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGets ready in 10 mins, all you need is milk \u0026amp; a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients used in Kesar (Saffron) Makhana Kheer Mix\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMakhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJi_Makhana_Kheer_Mix_Kesar_Saffron_Flavor_Ingredients.webp?v=1729324727\" alt=\"\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJi_Makhana_Kheer_Mix_Kesar_Saffron_Flavor_Ingredients.webp?v=1729324727\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in Nariyal (Coconut) Makhana Kheer Mix\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMakhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJiMakhanaKheerMixNariyal_Coconut_FlavorIngredients.webp?v=1729324457\" alt=\"\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJiMakhanaKheerMixNariyal_Coconut_FlavorIngredients.webp?v=1729324457\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003chr\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eWhere does our Instant Makhana Kheer Mix come from?\u003c\/h3\u003e\n\u003cp\u003eIn this video, see how we take Mithila’s finest makhana, roast it to perfection, and transform it into a creamy, delicious kheer mix that’s ready in minutes! \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe width=\"400\" height=\"225\" src=\"https:\/\/www.youtube.com\/embed\/m-buywL7-VY?si=AmSJAFVXMjAAuiok\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eStep-by-Step: Make Your Perfect Makhana Kheer\u003c\/h3\u003e\n\u003cp\u003eFollow along as we show each step to create a creamy, authentic Makhana Kheer in just 10 minutes. From adding milk to garnishing, learn how to bring out the best flavors with our Instant Makhana Kheer Mix.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_1.png?v=1730175935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_2.png?v=1730175935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_3.png?v=1730175935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_4.png?v=1730175935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eEnjoy Our Instant Makhana Kheer Mix, Hot or Cold – Your Style!\u003c\/h3\u003e\n\u003cp\u003eSavor the authentic flavors of Mithila with our Instant Makhana Kheer Mix—a quick, creamy dessert ready in 10 minutes.\u003c\/p\u003e\n\u003cp\u003eEnjoy it hot or chilled, and sweeten it your way with no added sugar.\u003c\/p\u003e\n\u003cp\u003ePair with classic Indian sweets like jalebi or kalakand, or add freshness with fruits like pomegranate or banana.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kheer_Mix_Product_Page_Step_by_step_instruction.webp?v=1730188345\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003chr\u003e\n\u003ch3\u003eTips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:\u003c\/h3\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-1ef5d524-7fff-bb7d-dcbf-7057f1936f0c\"\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e1. Keep stirring the pot while the kheer is being cooked!\u003c\/p\u003e\n\u003cp\u003e2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.\u003c\/p\u003e\n\u003cp\u003e3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!\u003c\/p\u003e\n\u003cp\u003e4. Save the garnish for last, when you are about to serve the kheer in bowls. \u003cbr\u003eI prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.\u003c\/p\u003e\n\u003cp\u003e5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"Pack of 4 (50g each) - Festive Feasts, or Holiday Dinners","offer_id":45507245146361,"sku":"JHAJI-COMBO-MAKHANA-200","price":450.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 2 (50g each) - Sweet Surpise for someone Special","offer_id":45507245179129,"sku":"JHAJI-COMBO-MAKHANA-100","price":248.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 8 (50g each) - A Crowd Pleasing Dessert for Gatherings","offer_id":45507245211897,"sku":"JHAJI-COMBO-MAKHANA-400","price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Pack_of_4_JhaJi_Instant_Makhana_Kheer_Mix_4x50g_1.jpg?v=1727012024"},{"product_id":"thekua-original-gud-cheeni","title":"Thekua Original | Bihar's Traditional Festive Sweet — Gud \u0026 Cheeni","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHand-Pressed in a Sancha · Made with Pure Desi Ghee · No Preservatives, No Shortcuts\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-founder-heritage-story.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThekua is a \u003cstrong\u003eBihari festive sweet\u003c\/strong\u003e — dense, hand-shaped, and deep-fried, at the centre of Bihar's biggest festive season every year.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery home has its own version. There is \u003cstrong\u003eno factory thekua\u003c\/strong\u003e that means anything to someone who grew up with it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis one comes from the same \u003cstrong\u003eDarbhanga kitchen\u003c\/strong\u003e, the same \u003cstrong\u003ehands\u003c\/strong\u003e, and the \u003cstrong\u003esame all-natural sourcing\u003c\/strong\u003e already trusted through JhaJi Store's pickle range — carried into a new category for the first time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe dough is built the way a \u003cstrong\u003egrandmother would build i\u003c\/strong\u003et: ghee worked into the flour by hand until crumbly, never kneaded — because kneading develops gluten, and gluten is what \u003cstrong\u003emakes something chewy\u003c\/strong\u003e instead of dense-crumbly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach piece is \u003cstrong\u003eshaped by hand\u003c\/strong\u003e into a \u003cstrong\u003esancha\u003c\/strong\u003e, a carved wooden mould, giving it a distinctive embossed pattern — immediately recognisable as handmade, not machine-cut.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's then fried low and slow, patiently, until deep golden and firm all the way through — the only way to \u003cstrong\u003eproperly cook\u003c\/strong\u003e something this thick without burning the outside before the centre is done.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is not a bakery snack. It's \u003cstrong\u003ea recipe carried by hand\u003c\/strong\u003e, one kitchen to the next.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍪 What Makes this Thekua Different\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-texture-crumb-break-proof.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike a bakery cookie or packaged snack, thekua depends entirely on technique, not shortcuts.\u003c\/p\u003e\n\u003cp\u003e✔️ Ghee rubbed into flour before any liquid touches it — a technique closer to shortcrust pastry than typical Indian sweet-making\u003cbr\u003e✔️ No kneading, at any stage — this single choice is the difference between \"tastes handmade\" and \"tastes like a bakery product\"\u003cbr\u003e✔️ Shaped in a sancha, by hand, one piece at a time\u003cbr\u003e✔️ Fried slowly, so the inside cooks through without the outside burning\u003c\/p\u003e\n\u003cp\u003eThis is what gives thekua its dense, sandy-crumbly bite — closer to shortbread than cookie or cake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍚 Gud or Cheeni — Which one to choose?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-dry-fruit-gud-vs-cheeni-comparison.webp?v=1787938103\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGud (Jaggery)\u003c\/strong\u003e is the original — the thekua exactly as the family has always made it. Deep amber-brown, warm and mineral-sweet, with jaggery's own smoky-sweet aroma underneath the dried coconut, saunf, and elaichi. This is the recipe our festive sweet has always meant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeni (Sugar)\u003c\/strong\u003e is the same dough, the same hands, the same sancha and low-and-slow fry — just a lighter sweetness. Expect a golden-tan colour instead of deep amber, and a cleaner, more neutral sweetness that lets the coconut, saunf, and elaichi come through a little more clearly. Same craft, a lighter sweetness — a good place to start if jaggery's deeper, mineral taste isn't for you.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📝 Ingredients used in Thekua Original\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-ingredients-allergen-flatlay.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGud\u003c\/strong\u003e: Whole Wheat Atta, Desi Ghee, Jaggery, Dried Coconut, Rice Bran Oil, Saunf, Elaichi.\u003cbr\u003e\u003cstrong\u003eCheeni\u003c\/strong\u003e: Whole Wheat Atta, Desi Ghee, Sugar, Dried Coconut, Rice Bran Oil, Saunf, Elaichi.\u003c\/p\u003e\n\u003cp\u003e✔️ No preservatives\u003cbr\u003e✔️ No artificial colour\u003cbr\u003e✔️ Whole wheat, not refined flour\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eContains wheat (gluten). Fried in rice bran oil, chosen for its stability — the ghee in the dough is what defines the flavour.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🏻🍳 How we make Thekua\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-process-step1-ghee-into-flour.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt starts \u003cstrong\u003ethe way it always has\u003c\/strong\u003e — desi ghee worked into whole wheat atta by hand, rubbed in until the mixture turns crumbly. No liquid goes in until this stage is done properly.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-process-step2-gud-cheeni-folded.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe dough is \u003cstrong\u003enever kneaded\u003c\/strong\u003e. Kneading develops gluten, and gluten is what would turn thekua chewy and bready instead of dense and crumbly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried coconut\u003c\/strong\u003e, \u003cstrong\u003esaunf\u003c\/strong\u003e, and \u003cstrong\u003eelaichi\u003c\/strong\u003e go in next — the coconut for body and a subtle sweetness of its own, saunf and elaichi as the two aromatics that have always belonged in thekua, by tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-process-step3-pressed-sancha.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is then \u003cstrong\u003epressed by hand into a sancha,\u003c\/strong\u003e a carved wooden mould passed down through generations of Bihari kitchens. The carving leaves its pattern on every piece — \u003cstrong\u003eproof\u003c\/strong\u003e that it was \u003cstrong\u003eshaped by hand\u003c\/strong\u003e, \u003cstrong\u003enot\u003c\/strong\u003e cut by \u003cstrong\u003emachine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-process-step4-fried-low-slow.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pressed pieces go into the oil low and slow. \u003cstrong\u003ePatience\u003c\/strong\u003e \u003cstrong\u003ematters\u003c\/strong\u003e here more than anywhere else in the process — too hot, and the outside burns before the centre cooks through. Done right, each piece comes out deep golden and firm, all the way to the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-process-step5-cooled-ready.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOnly after this is \u003cstrong\u003ethekua ready\u003c\/strong\u003e — packed and sent out, the \u003cstrong\u003esame way \u003c\/strong\u003eit's been made in Bihari homes for generations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e😋🍽️ How we eat Thekua at home\u003c\/h2\u003e\n\u003cp\u003eThekua is the centrepiece of the festive table — offered first, then shared. But it doesn't stop there.\u003c\/p\u003e\n\u003cp\u003e✔️ As the festive sweet at the centre of the season's offerings\u003cbr\u003e✔️ As festive gifting through the season\u003cbr\u003e✔️ As an everyday tea-time sweet once the season passes — it pairs naturally with chai\u003c\/p\u003e\n\u003cp\u003eBihar ka Thekua isn't a once-a-year sweet. It just happens to start there.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIs this the traditional festive thekua recipe?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eYes. This is the classic recipe — whole wheat, desi ghee, jaggery (or sugar), dried coconut, saunf, and elaichi, shaped in a sancha and fried low and slow, exactly as it's made across Bihar for the festive season.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eWhat's the difference between Gud and Cheeni?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eThe sweetener, and only the sweetener. The dough, the ghee, the sancha-pressing, and the slow fry are identical. Gud (jaggery) gives a deeper, darker, mineral sweetness — the traditional flavour. Cheeni (sugar) gives a lighter colour and a cleaner, milder sweetness, with the same dense, ghee-rich bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eHow long does it stay fresh?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbout 1 month at room temperature, unopened or sealed after opening. No refrigeration needed — thekua is a traditional, oil-fried sweet, shelf-stable by nature, not a fresh product with a short window.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eHow should I store it?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eKeep it in a cool, dry place, tightly sealed after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eDoes it need to be refrigerated?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eNo. It's naturally shelf-stable — that's part of what makes it a traditional festive sweet in the first place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this suitable for someone with a nut allergy?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eThekua Original contains no nuts. It does contain wheat (gluten).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs Thekua only a festive-season sweet?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eBihar's festive season is where it comes from, and it's still the reason we started making it — but thekua at JhaJi Store is meant to be a year-round part of the range, not a once-a-season item.\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"Gud (Jaggery) - 250g","offer_id":48911336177913,"sku":"JHAJI-THEKUAOGJGRY-250","price":399.0,"currency_code":"INR","in_stock":true},{"title":"Cheeni (Sugar) - 250g","offer_id":48911385395449,"sku":"JHAJI-THEKUAOGSUGAR-250","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-original-hero-both-variants.webp?v=1787924543"},{"product_id":"thekua-dry-fruit-gud-cheeni","title":"Thekua Dry Fruit | Almond, Cashew \u0026 Pistachio Festive Sweet — Gud \u0026 Cheeni","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHand-Pressed in a Sancha · Made with Pure Desi Ghee · No Preservatives, No Shortcuts\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-founder-heritage-story.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThekua is a \u003cstrong\u003eBihari festive sweet\u003c\/strong\u003e — dense, hand-shaped, and deep-fried, at the centre of Bihar's biggest festive season every year. Every home has its own version.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis one comes from the same \u003cstrong\u003eDarbhanga kitchen\u003c\/strong\u003e, the same \u003cstrong\u003ehands\u003c\/strong\u003e, and the \u003cstrong\u003esame all-natural sourcing\u003c\/strong\u003e already trusted through JhaJi Store's pickle range — and builds it up with almond, cashew, and pistachio, folded through the dough.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe \u003cstrong\u003edough\u003c\/strong\u003e itself doesn't change: ghee and dried coconut worked into whole wheat flour by hand until crumbly, \u003cstrong\u003enever kneaded\u003c\/strong\u003e, then pressed by hand into a \u003cstrong\u003esancha\u003c\/strong\u003e, the traditional carved wooden mould, before a slow fry until deep golden and firm through.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat changes is what's inside — \u003cstrong\u003ethree nuts\u003c\/strong\u003e, roasted and cooled separately, then mixed in for texture and flavour that plain flour and jaggery alone can't give.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's the \u003cstrong\u003erichest\u003c\/strong\u003e, most \u003cstrong\u003etextural\u003c\/strong\u003e \u003cstrong\u003ethekua\u003c\/strong\u003e in the range, and the \u003cstrong\u003enatural gift\u003c\/strong\u003e — dry-fruit sweets already carry a premium place in Indian gifting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍪 What Makes this Thekua Different\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-texture-crumb-break-proof.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e✔️ Same craft as the Original — ghee-in-flour technique, no kneading, sancha-pressed by hand, fried low and slow\u003cbr\u003e✔️ Each nut roasted and cooled individually before mixing in — insulated inside the dough, away from direct oil contact, so it tastes properly toasted, not just cooked\u003cbr\u003e✔️ Almond and cashew build structure; pistachio adds a distinct top note that reads as premium\u003cbr\u003e✔️ Visible pieces of nut through the crumb once broken open — texture you can see as well as taste\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍚 Gud or Cheeni — Which one to choose?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-dry-fruit-gud-vs-cheeni-comparison.webp?v=1787938103\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGud (Jaggery)\u003c\/strong\u003e is the original base — deep amber-brown, warm and mineral-sweet, layered with the toasted aroma of roasted nuts. The richest, longest finish in the range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeni (Sugar)\u003c\/strong\u003e keeps the almond, cashew, and pistachio exactly the same — same roasting, same texture, same nut flavour. What changes is the base: a lighter golden-tan colour instead of deep amber, and a cleaner, milder sweetness that lets the roasted-nut aroma stand out a little more. Same craft, a lighter sweetness. The gifting appeal doesn't change either way — it was always about the nuts, not the sweetener.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📝 Ingredients used in Thekua Original\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-ingredients-allergen-flatlay.webp?v=1787938973\" alt=\"\" width=\"499\" height=\"499\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGud\u003c\/strong\u003e: Whole Wheat Atta, Desi Ghee, Jaggery, Dried Coconut, Rice Bran Oil, Almond, Cashew, Pistachio, Saunf, Elaichi.\u003cbr\u003e\u003cstrong\u003eCheeni\u003c\/strong\u003e: Whole Wheat Atta, Desi Ghee, Sugar, Dried Coconut, Rice Bran Oil, Almond, Cashew, Pistachio, Saunf, Elaichi.\u003c\/p\u003e\n\u003cp\u003e✔️ No preservatives\u003cbr\u003e✔️ No artificial colour\u003cbr\u003e✔️ Each nut roasted individually before mixing in\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eContains wheat (gluten) and tree nuts (almond, cashew, pistachio). Fried in rice bran oil, chosen for its stability — the ghee in the dough is what defines the flavour.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e👩🏻🍳 How we make Thekua\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-process-step1-ghee-into-flour.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt starts the \u003cstrong\u003esame way\u003c\/strong\u003e the Original does — desi ghee worked into \u003cstrong\u003ewhole wheat atta\u003c\/strong\u003e by hand until crumbly, \u003cstrong\u003eno liquid \u003c\/strong\u003eadded until this stage is done properly, and \u003cstrong\u003eno kneading\u003c\/strong\u003e at any point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlmond, cashew, and pistachio \u003c\/strong\u003eare roasted separately, each brought to its own point of toastiness, then cooled before going into the dough. Roasting them apart, rather than together, is what gives each nut its own distinct character instead of one flat \"nutty\" note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried coconut, saunf, and elaichi \u003c\/strong\u003ego in alongside the nuts — the coconut for body, saunf and elaichi as the aromatics that belong in thekua by tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-process-step3-pressed-sancha.webp?v=1787938973\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is then \u003cstrong\u003epressed by hand \u003c\/strong\u003einto a sancha, the traditional carved wooden mould, before going into the oil low and slow — patient enough to cook all the way through without burning the outside, even with nuts folded through the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-dry-fruit-texture-crosssection.webp?v=1787938103\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eresult\u003c\/strong\u003e: a piece with visible texture once broken open — flecks of almond and cashew, occasional glimpses of pistachio's green — richer and longer-finishing than the Original.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e😋🍽️ How we eat Thekua at home\u003c\/h2\u003e\n\u003cp\u003eThis is the one made for giving, not just eating.\u003c\/p\u003e\n\u003cp\u003e✔️ Festive gift boxes and hampers\u003cbr\u003e✔️ Corporate and festive gifting through the season\u003cbr\u003e✔️ Alongside the Original, for anyone who wants both the classic and the richer version\u003cbr\u003e✔️ As a tea-time sweet once the season passes\u003c\/p\u003e\n\u003cp\u003eDry-fruit thekua carries the same honesty as the Original — it's just dressed up for the occasion of giving.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhat's different between this and Thekua Original?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe base recipe is identical — same dough, same ghee, same sancha, same fry. This version adds almond, cashew, and pistachio, each roasted separately and folded into the dough, for more texture and a richer finish. It's the range's gifting product.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eWhat's the difference between Gud and Cheeni?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eOnly the sweetener. The nuts, roasting, and process are the same across both. Gud (jaggery) gives a deeper, darker, mineral sweetness. Cheeni (sugar) gives a lighter colour and a cleaner, milder sweetness, with the nut flavour standing out a little more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eDoes this contain nuts?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes — almond, cashew, and pistachio, a major allergen category. Please check before gifting or serving to anyone with a tree nut allergy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eHow long does it stay fresh?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbout 1 month at room temperature, unopened or sealed after opening. No refrigeration needed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eHow should I store it?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eKeep it in a cool, dry place, tightly sealed after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this good for gifting?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes — it's the range's gifting piece, built for festive hampers, festive gifting, and anyone buying thekua for someone else rather than themselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs Thekua only a festive-season sweet?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes — it's the range's gifting piece, built for festive hampers, festive gifting, and anyone buying thekua for someone else rather than themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"Gud (Jaggery) - 250g","offer_id":48912548757753,"sku":"JHAJI-THEKUADFJGRY-250","price":399.0,"currency_code":"INR","in_stock":true},{"title":"Cheeni (Sugar) - 250g","offer_id":48912548790521,"sku":"JHAJI-THEKUADFSUGAR-250","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-thekua-dry-fruit-hero-both-variants.webp?v=1787938103"}],"url":"https:\/\/www.jhajistore.com\/collections\/sweets-desserts-mithilanchal.oembed","provider":"JhaJi Store","version":"1.0","type":"link"}