{"title":"Pickle Combo Packs from JhaJi Store","description":"","products":[{"product_id":"2-mango-pickles-combo-unique-mithila-preparation","title":"Pack of 2 Mango Pickles | Mithila Special and Sookha Aam Bharua","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGet this pack of 2 unique pickles, prepared in traditional Mithila style, using raw green mangoes, spices, and mustard Oil.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cb\u003ePickle 1: Mithila Special Mango Pickle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May \u0026amp; June, this is a limited stock pickle available till start of winters.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickles_Combo_Mithila_Special_Designed_Backdrop.webp?v=1723142757\" width=\"481\" height=\"481\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickles_Combo_Mithila_Special_Poha.webp?v=1723142757\" width=\"494\" height=\"494\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/mithila-special-mango-aam-pickle\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Mithila Special Mango Pickle\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cb\u003ePickle 2: Sookha Bharua Mango Pickle \u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepared with comparatively less oil, Sookha Bharua Mango pickle is straight from the villages of Mithila. Made with less oil, and more salt, this pickle is a burst of rich flavours, taste, and texture. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTastes Tangy, Salty, Spicy, Sour, maximum masaledaar. Large Mango chunks, that are juicy, pulpy, and khatta in every bite. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickle_Combo_-_Sookha_Bharua_Designed_Backdrop_copy.webp?v=1723142757\" width=\"496\" height=\"496\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eBlack Mustard, Salt, Black Salt,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eAamchoor.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, garlic mixed pickle is most enjoyed with Khichdi.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickles_Combo_Sookha_Bharua_Khichdi.webp?v=1723142757\" width=\"486\" height=\"486\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/aam-sookha-bharwa-stuffed-mango-pickle\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Sookha Bharua Mango Pickle\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Grams Each","offer_id":43008958660857,"sku":"JHAJI-COMBO-MANGO-250","price":525.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams Each","offer_id":43005345333497,"sku":"JHAJI-COMBO-MANGO-500","price":849.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickles_Combo_Cover_Image_a46cdec2-51ca-4858-9e14-611f26dd526f.jpg?v=1728588903"},{"product_id":"3-unique-bihari-pickles-save-15-on-traditional-taste-flavors","title":"3 Unique Bihari Pickles | Save 12% on Traditional Taste \u0026 Flavors","description":"\u003ch2\u003e\u003cem\u003e\u003cu\u003eGet this pack of 3 different pickles, Mithila Special Mango Pickle, Jackfruit Pickle, and our bestseller Oal Barobar Pickle.\u003c\/u\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePickle 1: Stuffed Red Chilli Pickle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-handmade-traditional.webp?v=1766321065\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eEach chilli is deseeded and stuffed by hand — a slow process that defines a true Bharua pickle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"0\"\u003eThe legendary\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"1\"\u003eLal Mirch Bharua\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"2\"\u003e\u003cspan\u003e \u003c\/span\u003eis Bihar’s signature winter pickle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"2\"\u003eIt begins with the careful selection of thick red chillies, which are gently sun-dried and meticulously emptied of their seeds by hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"2\"\u003eT\u003c\/span\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"2\"\u003ehese seeds are then mixed back into a vibrant, coarse masala of toasted mustard, coriander, cumin, and other aromatic spices, all bound with mustard oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-bamboo-trays-sun-matured-traditional.webp?v=1766321257\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eSun-matured over several winter days, allowing the chilli to soften and the masala to settle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"3\"\u003eEach chilli is painstakingly stuffed, laid on traditional bamboo trays (\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"4\"\u003eसूप\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"5\"\u003e), and sun-matured for several days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"5\"\u003eThis slow process ensures the chilli softens and the spices bloom, developing a bold, savory,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"6\"\u003eMasaledar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"7\"\u003e\u003cspan\u003e \u003c\/span\u003eflavor that is clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"7\"\u003eIt is traditionally served with comforting plates of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"8\"\u003eDal–chawal, dahi–choora, or poori–bhujia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"9\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/lal-mirch-ka-bharua-achar-stuffed-red-chilli-pickle\" target=\"_blank\" title=\"JhaJi Store's Stuffed Red Chilli Pickle\" rel=\"noopener\"\u003eSee Details of Stuffed Red Chilli Mango Pickle\u003c\/a\u003e\u003ca title=\"JhaJi Store's Mithila Special Mango Pickle\" href=\"https:\/\/www.jhajistore.com\/products\/mithila-special-mango-aam-pickle\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePickle 2: Kathal (Jackfruit) Pickle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eMade with Kathal locally grown in Mithila, including nearby areas of Darbhanga \u0026amp; Samastipur, the jackfruit is steamed before preparation so that pieces are soft, and easy to eat. \u003cbr\u003e\u003cbr\u003eTastes Spicy, and Tangy. The jackfruits completely absorb the masala and mustard oil to bring out flavours unlike any other pickle. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/UniqueBihariPicklesCombo_KathalDesignedBackdrop.webp?v=1723143669\" width=\"450\" height=\"450\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt\u003c\/p\u003e\n\u003cp\u003eIn Mithila, Kathal pickle is specially enjoyed with Poori-Aloo Bhujiya. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/UniqueBihariPicklesCombo_KathalAlooPoori.webp?v=1723143669\" width=\"450\" height=\"450\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003ca title=\"See JhaJi Store's Kathal Pickle\" href=\"https:\/\/www.jhajistore.com\/products\/jackfruit-pickle-kathal-ka-achar-250g-jar\" target=\"_blank\"\u003eSee Details of Kathal\u003cspan\u003e Pickle\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePickle 3: Oal Ginger Green Chilli Mixed Pickle, also known as Oal Barobar \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOal, also known as Jimikand or Suran, is mixed with equal quantities of Ginger, and Green Chilli to prepare this traditional, authentic Bihari pickle. \u003cbr\u003e\u003cbr\u003eTangy, Spicy, and Masaledaar, this pickle is made with grated ingredients, i.e. कद्दूकश करा हुआ ओल, अदरक और मिर्च।  \u003cb\u003eThere are no chunks, or pieces of Oal in this pickle.\u003c\/b\u003e  \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/UniqueBihariPicklesCombo_GratedOalDesignedBackdrop.webp?v=1723143669\" width=\"449\" height=\"449\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Oal (Jimikand\/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, we eat Oal most happily with thekua. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/UniqueBihariPicklesCombo_GratedOalThekua.webp?v=1723143669\" width=\"450\" height=\"450\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"JhaJi Store's Oal Barobar Pickle\" href=\"https:\/\/www.jhajistore.com\/products\/oal-suran-pickle\" target=\"_blank\"\u003e See Details of Oal Barobar Pickle\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-weight: 400;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"JhaJi Store","offers":[{"title":"250g Each in Glass Jar","offer_id":43011581051129,"sku":"JHAJI-COMBO-BIHARI-250","price":749.0,"currency_code":"INR","in_stock":true},{"title":"250g Each in Plastic Jar","offer_id":47522164080889,"sku":"JHAJI-COMBO-BIHARI-250P","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Bihari_Pickle_Combo_-_Oal_Lal_mirch_Kathal_Pickle.webp?v=1773655905"},{"product_id":"lal-mirchi-mango-combo-pack","title":"Combo Pack of 2 Pickles | Lal Mirch Bharua \u0026 Mithila Special Mango Pickle","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGet this pack of 2 unique Bihari pickles - local, traditional preparations. Reconnect with childhood memories with taste that takes you back in time. Made in Darbhanga, Bihar.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePickles Included in this combo pack, \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMithila Special Mango Pickle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLal Mirch Bharua Pickle\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/FeaturedImageMangoMirchiPickleComboPack_480x480.jpg?v=1672683373\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"423\" height=\"423\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cb\u003ePickle 1: Mithila Special Mango Pickle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May \u0026amp; June, this is a limited stock pickle available till start of winters.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Combo_Pack_of_two_Pickles_Mithila_Special_Designed_Backdrop_copy.webp?v=1723142390\" width=\"417\" height=\"417\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Combo_Pack_of_two_Pickles_Mithila_Special_Poha.webp?v=1723142430\" width=\"411\" height=\"411\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/mithila-special-mango-aam-pickle\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Mithila Special Mango Pickle\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cb\u003ePickle 2: Lal Mirch Bharua Pickle \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepared with tender, bright red chilies sourced from Banaras, this pickle’s recipe is straight from the villages of Bihar. Made during winters, families love to kick-off the Makar Sakranti festival with this pickle on their plates. \u003cbr\u003e\u003cbr\u003eTastes Tangy, Salty, Spicy, Sour, maximum Masaledaar. Red Chilies are filled with a spice blend that adds a unique earthy rustic flavour to all your meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Combo_Pack_of_two_Pickles_Lal_Mirch_Designed_Backdrop.webp?v=1723142469\" width=\"416\" height=\"416\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Mithila, Lal Mirch Bharua pickle is most enjoyed with Garma garam dal chawal aaloo bhujiya. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Combo_Pack_of_two_Pickles_-_Lal_Mirch_with_Dal_Chawal.webp?v=1723142476\" width=\"419\" height=\"419\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/lal-mirch-ka-bharua-achar-stuffed-red-chilli-pickle\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Lal Mirch Bharua Pickle\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Grams Each","offer_id":43607187489017,"sku":"JHAJI-COMBO-LALMIRCHIMANGO-250","price":525.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams Each","offer_id":43607187456249,"sku":"JHAJI-COMBO-LALMIRCHIMANGO-500","price":900.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/2_Pickles_Combo_Cover_Image.jpg?v=1728588515"},{"product_id":"pack-of-3-exclusive-bihari-pickles-save-15-today","title":"Pack of 3 Exclusive Bihari Pickles | Save 12% Today","description":"\u003ch2 dir=\"ltr\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGet this pack of 3 different pickles: Lal Mirch Bharua Pickle, Garlic Ginger Green Chilli Pickle, and Tomato Garlic Green Chilli Chutney.\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb id=\"docs-internal-guid-e036b824-7fff-1524-8855-85cdaa50ffdd\"\u003ePickle 1: Lal Mirch Bharua Pickle\u003c\/b\u003e\u003c\/span\u003e\u003cb id=\"docs-internal-guid-e036b824-7fff-1524-8855-85cdaa50ffdd\"\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePrepared with tender, bright red chilies sourced from Banaras, this pickle’s recipe is straight from the villages of Bihar. Made during winters, families love to kick-off the Makar Sakranti festival with this pickle on their plates. \u003cbr\u003e\u003cbr\u003eTastes Tangy, Salty, Spicy, Sour, maximum Masaledaar. Red Chilies are filled with a spice blend that adds a unique earthy rustic flavour to all your meals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"450\" width=\"450\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/ExclusiveBihariPickleCombo-LalMirchDesignedBackdrop.webp?v=1723144479\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil. \u003cbr\u003e\u003cbr\u003eIn Mithila, Lal Mirch Bharua pickle is most enjoyed with Garma garam dal chawal aaloo bhujiya. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"450\" width=\"450\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/ExclusiveBihariPickleCombo-LalMirchwithDalChawal.webp?v=1723144479\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/lal-mirch-ka-bharua-achar-stuffed-red-chilli-pickle\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Lal Mirch Bharua Pickle\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cb id=\"docs-internal-guid-9c59a40b-7fff-045a-eaa9-0d55fb928f3d\"\u003ePickle 2: Garlic Ginger Green Chilli Pickle\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!\u003c\/p\u003e\n\u003cp\u003eIngredients include Garlic, Ginger, Green Chili, Lemon, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida, Turmeric, Amchoor, Black Salt, and Salt\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/garlic-ginger-and-chilli-mix-pickle\"\u003eSee More of Garlic Mix Pickle\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb id=\"docs-internal-guid-9c59a40b-7fff-045a-eaa9-0d55fb928f3d\"\u003eChutney 1: Tomato, Garlic, Green Chilli Chutney\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA must-have with every Indian meal, this traditional Bihari-style tomato chutney is a bold mix of garlic, ginger, green chili, and mustard oil, slow-cooked just the way Kalpana Ji’s sister used to make.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients include Tomato, Garlic, Ginger, Green Chili, Fruit Vinegar, Salt, Yellow Mustard, Turmeric, Fenugreek, and curry leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis chutney hits you with the aroma of mustard oil and fried garlic. Then comes the smoky-tangy taste of tomato. And finally, the slow-building spice of green chilies.\u003c\/p\u003e\n\u003cp\u003eIt’s chunky. It’s spicy. It’s tangy. And it’s nothing like store-bought sauce.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with paratha, chowmein, or even plain dal-chawal.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/tomato-garlic-chutney-tamatar-chatni\"\u003e\u003cspan\u003eSee More Details of Tomato Garlic Green Chilli Chutney\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"JhaJi Store","offers":[{"title":"250 Grams Each","offer_id":45379363340537,"sku":"JHAJI-FESTIVE-COMBO-250","price":775.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/exclusive-bihari-pickle-combo-jhaji-store-garlic-mix-lal-mirch-bharua-tomato-garlic-chutney.webp?v=1775383492"},{"product_id":"red-chili-pickle-makhana-kheer-bundle","title":"Desi Delight Duo: Lal Mirch Bharua Pickle \u0026 Instant Makhana Kheer Mix","description":"\u003cp\u003e\u003cem\u003eSpice up your celebrations with our Lal Mirch Bharua Pickle paired with the deliciously sweet Instant Makhana Kheer Mix. This bundle offers a balance of fiery and sweet flavors, bringing together the traditional tastes of Mithila. Perfect for those who love bold flavors with a touch of sweetness for a complete festive treat!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-99a26ce5-7fff-9021-8526-799939dd5e60\"\u003e\u003cspan\u003eLal Mirch Bharua Pickle\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-e4309f00-7fff-b770-8396-69365a84af33\"\u003eTastes: Tangy, Spicy, Sour, and Salty\u003cbr\u003eColor: Is dark red\/brown, takes darker shades as pickle matures.\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Lal_Mirch_Bharua_Pickle_100gm_Look_with_Jar_80605d3f-52d3-45a1-8bf3-6f375f7335ad.jpg?v=1728588939\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-8756b205-7fff-1c3c-9349-c2dea04cb840\"\u003eIngredients used in this Red Chilli Pickle,\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003einclude Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-57d0a740-7fff-7fa2-acb3-3886763c6655\"\u003e\u003cspan\u003eInstant Makhana Kheer Mix\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMade with Mithila Makhana, Kesar, and a variety of dry fruits.\u003c\/p\u003e\n\u003cp\u003eEnd meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods \u0026amp; Kings. \u003c\/p\u003e\n\u003cp\u003eGets ready in 10 mins, all you need is milk \u0026amp; a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-dbf93730-7fff-d677-5bb7-6f0480b6771d\"\u003e\u003cspan\u003eFlavor 1 \/ Kesar (Saffron)\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-4f8ad2c5-7fff-0a84-0aad-4be268703d20\"\u003eTastes: Sweet, Creamy, Kesar Pista Flavor\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Kheer_Texture.jpg?v=1728588939\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-a6990024-7fff-209c-1605-26b0714caf63\"\u003eIngredients used in this Makhana Kheer Mix include,\u003c\/b\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMakhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb id=\"docs-internal-guid-dbf93730-7fff-d677-5bb7-6f0480b6771d\"\u003e\u003cspan\u003eFlavor 2 \/ Nariyal (Coconut)\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTastes: Sweet, Creamy, Crunchiness from Coconut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Texture.jpg?v=1728588939\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-a6990024-7fff-209c-1605-26b0714caf63\"\u003eIngredients used in this Makhana Kheer Mix include,\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMakhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"500 gm Jar + 4 Packs Kheer Mix (50g each)","offer_id":45592283840761,"sku":"JHAJI-COMBO-LALMRCHKHEER-700","price":849.0,"currency_code":"INR","in_stock":true},{"title":"250 gm Jar + 2 Pack Kheer Mix (50g each)","offer_id":45592281547001,"sku":"JHAJI-COMBO-LALMRCHKHEER-350","price":499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Desi_Delight_Duo_500g_White_bg.webp?v=1729193716"},{"product_id":"pick-your-own-bihari-pickles-jackfruit-red-chilli-amra-oal","title":"Pick Your Own Pickle Pack – Earthy, Bihari Pickles (Jackfruit, Red Chili, Oal, Karonda)","description":"\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eNow you don’t have to choose just one. Create your own pickle combo from four of our \u003cstrong\u003ebestselling, traditionally made Bihari pickles\u003c\/strong\u003e—a bundle rooted in flavor, seasonality, and the soil of Mithilanchal.\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eThis bundle is inspired by Sanjay, a teammate whose deep roots in farming communities across Darbhanga help us source the key ingredients in our pickles. It’s a tribute to the people behind the food, and the land they grow it on.\u003cbr\u003e\u003cbr\u003eWhether you’re craving the fire of \u003cstrong\u003estuffed red chilli pickle\u003c\/strong\u003e, the comforting bite of \u003cstrong\u003ekathal ka achar\u003c\/strong\u003e, or the tang of \u003cstrong\u003eKaronda\u003c\/strong\u003e, this is your moment to mix, match, and discover your flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"2162\" data-start=\"2103\"\u003e\n\u003cbr\u003e🌶 \u003cstrong\u003eLal Mirch Bharua Achaar – Stuffed Red Chilli Pickle\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red chilli, mustard seeds, coriander powder, cumin, fenugreek, amchoor, black salt, mustard oil, turmeric, nigella seeds\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/10.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2398\" data-start=\"2164\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2420\" data-start=\"2400\"\u003ePreparation:\u003c\/h3\u003e\n\u003cp data-end=\"2398\" data-start=\"2164\"\u003eRed chillies are hand-selected, deseeded, and filled with roasted masala made from mustard and spices. Each chilli is hand-stuffed, then slow-dried under the sun for over a week.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2675\" data-start=\"2421\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/12.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2675\" data-start=\"2421\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-1da6243e-7fff-9db7-c834-c171d839062c\"\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePerfect with paratha, dal-chawal, or dahi-choora.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"3060\" data-start=\"3007\"\u003e🍈 \u003cstrong data-end=\"3060\" data-start=\"3013\"\u003eKathal ka Achaar – Jackfruit Pickle\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/11.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3506\" data-start=\"3412\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003cbr\u003eRaw kathal is cut, steamed, and marinated with turmeric and salt for 48 hours. Then it’s spiced and sun-dried for 10 days, making each piece soft, tangy, and deeply flavorful.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/13.webp?v=1747745418\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Best with khichdi, poori, or litti.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"3060\" data-start=\"3007\"\u003e🌾 \u003cstrong\u003eOal Achaar – Elephant Foot Yam Pickle\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients\u003c\/strong\u003e: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/5_36515b38-a892-4b7b-802c-cec11c193261.webp?v=1748383699\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grated oal, ginger, and chilli are mixed in equal parts and marinated. After adding masala, the pickle is sun-dried until the flavor matures into a gingery, bold punch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/6_431abf05-8250-4c1b-a335-6d51003f3875.webp?v=1748383699\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Tastes amazing with roti, dal-chawal, or poori-bhaji.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eKaronda Chilli Pickle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Bundles_Product_Page_Images_3.webp?v=1765787985\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eCrunchy karondas, zesty ginger, and green chillies are marinated in mustard oil with a bold masala blend. Sun-cured for that chatpata tang and classic Bihari bite—perfect with pooris and parathas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Best with aalu-dum, poori, or evening chai snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e👨🌾 The Man Behind the Bundle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bundle is a quiet tribute to Sanjay—one of our earliest team members and a son of the soil of Mithila. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe’s the reason we’re able to find the best kathal and oal for our pickles. He reminds us that good food starts with \u003c\/span\u003e\u003cspan\u003egood sourcing\u003c\/span\u003e\u003cspan\u003e—and with people who care.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🧂 FAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Can I really choose my own pickles?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Yes! You can pick any 2, 3, or 4 from the list—Lal Mirch, Kathal, Oal, Karonda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: How are these pickles preserved?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e They’re naturally sun-dried and fermented in mustard oil—no chemicals, ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Are these available in both jar types?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Yes! You can choose 250g glass or 500g plastic for each pickle in the dropdown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these pickles vegan\/gluten-free?\u003c\/strong\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-e142fd5d-7fff-0662-4e6b-d3f597a0c074\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003eYes! All our pickles are vegan, gluten-free, and free from artificial preservatives.\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Gram Each (Plastic Jar)","offer_id":46512311271673,"sku":"JHAJI-BYOP-EARTHY-250P","price":899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Bundles_Product_Page_Images_6af9311b-407b-42b0-8ffd-3207dee95251.webp?v=1765787746"},{"product_id":"make-your-own-mango-pickle-pack-bihari-aam-ke-achaar","title":"Make Your Own Mast Mango Pickle Pack – Bihari Aam ke Achaar (Mithila Style)","description":"\u003ch2 data-end=\"1191\" data-start=\"1125\"\u003e\u003cstrong data-end=\"1191\" data-start=\"1129\"\u003e🥭 Three Mangoes, Many Memories – Aam Ka Swad, Apni Pasand Se\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEvery home has its version of mango pickle. This bundle brings together \u003cstrong\u003eMithila’s three classic styles\u003c\/strong\u003e—so you can build your mango combo based on what your palate craves: sharp \u003cstrong\u003espice\u003c\/strong\u003e, \u003cstrong\u003ekhatta\u003c\/strong\u003e heat, or \u003cstrong\u003esweet-sour\u003c\/strong\u003e comfort.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eMalda, Kalkatiya, Bijju \u0026amp; Sukul\u003c\/strong\u003e mangoes, all grown in the orchards of Darbhanga, these pickles represent generations of flavor wisdom. From the soaking sun to the smoking stoves, this is achaar that carries the air of Mithila.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2103\" data-end=\"2162\" class=\"\"\u003e\n\u003cbr\u003e\u003cstrong\u003eMithila Special Mango Pickle – The Classic Aam Achaar\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2164\" data-end=\"2398\" class=\"\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin, Asafoetida, Salt, Black Salt.\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2400\" data-end=\"2420\" class=\"\"\u003ePreparation:\u003c\/h3\u003e\n\u003cp data-start=\"2164\" data-end=\"2398\"\u003eFreshly plucked mangoes arrive at dawn and are sorted, cut, washed, and sun-dried. Then begins the marination in salt and turmeric for 24 hours. Roasted spices and mustard oil are mixed in and the batch is sun-dried for 8–10 days before storage.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2421\" data-end=\"2675\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-1da6243e-7fff-9db7-c834-c171d839062c\"\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal-Chawal, Khichdi, Poha, Poori-Bhujia, Paratha\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"3007\" data-end=\"3060\" class=\"\"\u003e\u003cstrong\u003eKuccha Mango Pickle – The Grated, Khatta King\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3062\" data-end=\"3240\" class=\"\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3412\" data-end=\"3506\" class=\"\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMangoes are peeled, grated, and left to release their moisture. Salt and turmeric are left to rest for 24 hours. Then comes a custom masala blend with mustard oil. The mixture is sun-dried for 7–10 days till perfectly khatta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Khichdi, Jhaal Muri, Chawal-Roti, Dahi-Choora\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"3007\" data-end=\"3060\" class=\"\"\u003e\n\u003cstrong\u003eKhatt-Meethi Mango Pickle – The Sweet Surprise\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients\u003c\/strong\u003e: Raw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamom, Cloves, Pepper, Salt\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003ePeeled and salted raw mangoes are mixed with sugar and left to sit. As the mix becomes syrupy, it is slow-cooked with spices for 30 minutes till soft and sticky. Stored in pre-sanitized martabaans after deep drying and heating.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Samosa, Matri, Poori, Evening Snacks\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🧂 FAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Can I choose just one or two pickles?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eYes! You can pick any 1–3 combinations in glass or plastic jars.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Are these pickles vegan?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eYes! All ingredients are plant-based and preservative-free.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: What’s the shelf life?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNamkeen achars like Mithila Special Mango and Kuccha Mango come with a shelf life of up to 18 months. The sweet Khatt-Meethi Mango achar stays fresh for 12 months. For best results, store in a cool, dry place and always use a clean, dry spoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these pickles spicy?\u003c\/strong\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-e142fd5d-7fff-0662-4e6b-d3f597a0c074\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003eThe Mithila Special is medium-spicy, Kuccha Mango is sharp-tangy, and Khatt-Meethi is sweet with warm spices.\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Gram Each (Glass Jar)","offer_id":46521500565753,"sku":"JHAJI-COMBO-MASTMANGO-250","price":759.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram Each (Plastic Jar)","offer_id":46521170264313,"sku":"JHAJI-COMBO-MASTMANGO-250P","price":694.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-mango-pickles-combo-mithila-special-sookha-aam-kuccha-khatt-meethi.webp?v=1779699727"},{"product_id":"jackfruit-pickle-combo-classic-garlic-chilli-mixed","title":"Jackfruit Pickle Combo – 2 Flavors (Classic Kathal \u0026 Garlic Chilli Mix)","description":"\u003cp class=\"\" data-end=\"368\" data-start=\"162\"\u003eEvery mid winter, when the first young jackfruits arrive in Darbhanga, our kitchens prepare two very different styles: one soft, earthy, and mustard-rich; the other bold, aromatic, and led by garam masala.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"368\" data-start=\"162\"\u003eTogether, they become a kathal lover’s dream.\u003c\/p\u003e\n\u003cp\u003eA duo born from Mithila’s winter kitchens — each jar begins with kathal arriving fresh at 6 AM from Darbhanga–Samastipur farms.\u003c\/p\u003e\n\u003cp\u003e But from here, the two pickles take completely different journeys.\u003c\/p\u003e\n\u003ch2 data-start=\"2103\" data-end=\"2162\" class=\"\"\u003e🍈 Winter Jackfruit Pickle — The Classic Comfort (Kathal ka Achaar)\u003c\/h2\u003e\n\u003cp data-start=\"2164\" data-end=\"2398\" class=\"\"\u003eSoft, juicy jackfruit pieces(chunks), steamed, sun-dried, and slow-aged in mustard oil.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2400\" data-end=\"2420\" class=\"\"\u003eHow We Make It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCutting \u0026amp; Steaming:\u003c\/strong\u003e \u003cbr\u003eRaw kathal (3–4 kg fruit) is peeled and chopped, then steamed gently so it softens without breaking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMarination\u003c\/strong\u003e:\u003cbr\u003eSalt + haldi is added; the mixture rests for 24–48 hours without being touched.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMasala Preparation:\u003c\/strong\u003e\u003cbr\u003eA Bihari blend of: Coriander, cumin, fennel, ajwain, methi, black mustard, yellow mustard, nigella, hing, lal mirch, amchoor, kala namak, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMixing\u003c\/strong\u003e:\u003cbr\u003eMasala + mustard oil coat every fibre of kathal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSun-Drying\u003c\/strong\u003e:\u003cbr\u003eAged under the winter sun for 10–12 days. The pieces absorb spice, soften further, and develop their signature tangy-smoky profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2677\" data-end=\"2865\" class=\"\"\u003e\u003cstrong\u003eFinal Swad\u003c\/strong\u003e:\u003cbr\u003eSpicy • Tangy • Earthy • Rustic • Masala-soaked\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2677\" data-end=\"2865\" class=\"\"\u003e\u003cstrong\u003ePair with\u003c\/strong\u003e:\u003cbr\u003eKhichdi • Litti-Chokha • Dal-Chawal • Roti-Sabzi\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"3007\" data-end=\"3060\" class=\"\"\u003e🍈🧄 Jackfruit–Garlic–Green Chilli Mix Pickle — The New Garam-Masala Twist\u003c\/h2\u003e\n\u003cp data-start=\"3062\" data-end=\"3240\" class=\"\"\u003eA bold, aromatic winter pickle crafted from three stars: kathal, garlic, and green chilli — bound together by a warm garam-masala base.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3242\" data-end=\"3261\" class=\"\"\u003eHow We Make It\u003c\/h3\u003e\n\u003col data-start=\"3262\" data-end=\"3846\"\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Prep:\u003c\/strong\u003e\u003cbr\u003e – Winter kathal is steamed \u0026amp; lightly crushed so its fibres open up.\u003cbr\u003e – Garlic buds are crushed, not chopped — releasing their natural juices.\u003cbr\u003e – Green chillies are cut and sun-dried to reduce moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarination:\u003c\/strong\u003e\u003cbr\u003eSalt + turmeric + the natural moisture from the ingredients begin the fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpice Blend (Garam Masala–Forward):\u003c\/strong\u003e\u003cbr\u003eCoriander, cumin, saunf, red chilli, turmeric, dry mango powder, clove, bay leaf, black pepper, cinnamon — our first-ever garam-masala–led flavour profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eMixing:\u003c\/strong\u003e\u003cbr\u003eMasala and mustard oil blend into the crushed kathal and garlic, creating a thick, aromatic mixture with visible fibres.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eSun-Drying:\u003c\/strong\u003e\u003cbr\u003e7–10 days under winter sunlight for flavours to mature and settle.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3848\" data-end=\"3984\" class=\"\"\u003e\u003cstrong data-start=\"3848\" data-end=\"3863\"\u003eFinal Swad:\u003c\/strong\u003e \u003cbr\u003eWarm • Spicy • Aromatic • Garlic-forward • Garam-masala layered\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-de20ad0b-7fff-2c88-aef7-cba11b709c9e\"\u003e\u003cspan\u003eA completely new direction for JhaJi — unlike any of our 25+ pickles.\u003c\/span\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1543\" data-end=\"1598\" class=\"\"\u003e🔄 Why These Two Together?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1915\" data-end=\"2096\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBecause kathal has two personalities.\u003cb id=\"docs-internal-guid-7700fdab-7fff-722b-b182-306d683f5aa3\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOne soft, traditional, mustard-forward.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e One bold, aromatic, garam-masala rich.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2096\"\u003eTogether, they give you the full range of how jackfruit transforms in Mithila’s kitchens.]\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2096\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-9995f021-7fff-daf4-4d40-9d98276a232b\"\u003e\u003cspan\u003eOne brings nostalgia.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e One brings surprise.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBoth bring winter.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"192\" data-end=\"249\" class=\"\"\u003e\u003cstrong data-start=\"195\" data-end=\"249\"\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"251\" data-end=\"342\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eEvery jar carries the skill, warmth, and rhythm of the women who learned these recipes from their mothers and grandmothers.\u003cbr\u003eNo machines. No shortcuts. No compromises.\u003cbr\u003eJust memory, precision, and winter sunlight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/20.webp?v=1747745418\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"3991\" data-end=\"4012\" class=\"\"\u003e🌿 \u003cstrong data-start=\"3997\" data-end=\"4012\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4014\" data-end=\"4232\" class=\"\"\u003e\u003cstrong\u003eWinter Jackfruit Pickle:\u003c\/strong\u003e\u003cbr data-start=\"4044\" data-end=\"4047\"\u003eJackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander, Cumin, Nigella, Carom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Mustard, Hing, Amchoor, Black Salt, Salt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"4234\" data-end=\"4450\" class=\"\"\u003e\u003cstrong\u003eJackfruit–Garlic–Green Chilli Mix Pickle:\u003c\/strong\u003e\u003cbr data-start=\"4255\" data-end=\"4258\"\u003eJackfruit, Garlic, Green Chilli, Mustard Oil, Salt, Turmeric, Red Chilli, Coriander, Cumin, Fennel, Dry Mango Powder, Garam Masala, Black Salt.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"4457\" data-end=\"4470\" class=\"\"\u003e❓ \u003cstrong data-start=\"4462\" data-end=\"4470\"\u003eFAQs\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4472\" data-end=\"4656\" class=\"\"\u003eQ. Is this pickle spicy?\u003cbr data-start=\"4503\" data-end=\"4506\"\u003eA: One is mildly spicy (classic kathal), the other has a warm garam-masala heat. Neither is overly hot.\u003c\/p\u003e\n\u003cp data-start=\"4658\" data-end=\"4810\" class=\"\"\u003e\u003cstrong data-start=\"4658\" data-end=\"4690\"\u003eQ: Are these pickles homemade?\u003c\/strong\u003e\u003cbr data-start=\"4690\" data-end=\"4693\"\u003eA: Yes — made by women in small batches in Darbhanga.\u003c\/p\u003e\n\u003cp data-start=\"4812\" data-end=\"4970\" class=\"\"\u003e\u003cstrong data-start=\"4812\" data-end=\"4843\"\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr data-start=\"4843\" data-end=\"4846\"\u003eA: Keep in a cool, dry place. Use a clean, dry spoon. Sun exposure makes the pickle tastier over time.\u003c\/p\u003e\n\u003cp data-start=\"4972\" data-end=\"5117\" class=\"\"\u003e\u003cstrong data-start=\"4972\" data-end=\"5011\"\u003eQ: Do both pickles have the same texture?\u003c\/strong\u003e\u003cbr data-start=\"5011\" data-end=\"5014\"\u003eA: No — the classic pickle has soft chunks. The new garam-masala pickle has lightly crushed kathal with garlic fibres and chilli pieces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e🧂 Traditional Recipes\u003c\/h2\u003e\n\u003cp\u003eHanded down through generations — perfected through experience.\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e🌞 Sun-Matured\u003c\/h2\u003e\n\u003cp\u003eEach jar spends 7–12 days under Mithila’s winter sun.\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e🌾 Local \u0026amp; Safe Ingredients\u003c\/h2\u003e\n\u003cp\u003eSourced from farmers around Darbhanga \u0026amp; Samastipur.\u003c\/p\u003e\n\u003cp data-start=\"4972\" data-end=\"5117\" class=\"\"\u003e \u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"500 Gram Each (1 x Classic Kathal + 1 x Kathal Garlic Mix Achar) \/ Plastic","offer_id":47124663861497,"sku":"JHAJI-COMBO-JACKFRUIT-500P","price":799.0,"currency_code":"INR","in_stock":true},{"title":"500 Gram Each (1 x Classic Kathal + 1 x Kathal Garlic Mix Achar) \/ Glass","offer_id":47124663894265,"sku":"JHAJI-COMBO-JACKFRUIT-500","price":899.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram Each (1 x Classic Kathal + 1 x Kathal Garlic Mix Achar) \/ Plastic","offer_id":47124663927033,"sku":"JHAJI-COMBO-JACKFRUIT-250P","price":575.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram Each (1 x Classic Kathal + 1 x Kathal Garlic Mix Achar) \/ Glass","offer_id":47124663959801,"sku":"JHAJI-COMBO-JACKFRUIT-250","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-jackfruit-two-unique-preparation-pickle_79230b07-5910-4f36-81b0-481ce536a7e1.webp?v=1766146773"},{"product_id":"bestselling-winter-pickles-chutneys-from-bihar-jhaji-store","title":"4 Bestselling Winter Pickles \u0026 Chutneys from Bihar | JhaJi Store","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-multiple-pickle-flavors-dining-table-bhindi.webp?v=1766320748\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eIn Bihar, winter is when pickle jars move closer — from shelves to the dining mat.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis selection brings together \u003cstrong\u003efour winter preparations\u003c\/strong\u003e that sit at the heart of how food is eaten across Bihar during the colder months.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIn many homes, winter is when pickle jars move closer — from shelves to the dining table, from storage to daily use.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eVegetables are at their best, sunlight is gentle but steady, and recipes that require patience — such as \u003cstrong\u003estuffing, steaming, grating, and slow sun-maturation\u003c\/strong\u003e — finally belong.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThese are not year-round pickles.\u003cbr\u003eAnd they are not recipes meant to be rushed.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eEach one is \u003cstrong\u003etraditionally prepared \u003c\/strong\u003eonly during winter, using methods passed down through generations of \u003cstrong\u003ewomen in Mithila\u003c\/strong\u003e and nearby regions.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eDifferent kitchens may adjust spice levels or proportions.\u003cbr\u003eBut the core methods remain unchanged.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is winter food made the way it has always been.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eLal Mirch Bharua Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe centrepiece of the winter table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-handmade-traditional.webp?v=1766321065\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eEach chilli is deseeded and stuffed by hand — a slow process that defines a true Bharua pickle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eAmong all winter pickles in Bihar, \u003cstrong\u003eLal Mirch Bharua\u003c\/strong\u003e holds a special place.\u003c\/p\u003e\n\u003cp\u003eThick, tender red chillies are selected for their ability to hold masala without tearing, soften naturally during maturation, and retain their shape even after months in the jar.\u003c\/p\u003e\n\u003cp\u003eThe chillies are \u003cstrong\u003ewashed, lightly sun-dried\u003c\/strong\u003e, and then carefully \u003cstrong\u003eemptied\u003c\/strong\u003e of their seeds by hand, \u003cstrong\u003enot torn or slit\u003c\/strong\u003e forcefully.\u003c\/p\u003e\n\u003cp\u003eThe seeds are not discarded. They are mixed back into a coarse masala made with roasted mustard seeds, coriander, cumin, fenugreek, ajwain, and mustard oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach chilli is then stuffed one at a time.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-bamboo-trays-sun-matured-traditional.webp?v=1766321257\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eSun-matured over several winter days, allowing the chilli to soften and the masala to settle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter stuffing, the chillies are laid out gently on \u003cstrong\u003etraditional bamboo trays (सूप)\u003c\/strong\u003e and kept under the winter sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver several days of sunlight, the chilli softens, the masala settles, and the flavours round out — bold, savoury, and never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the pickle that appears most often on winter plates across Bihar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Masaledar, bold, not oily\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Dal–chawal, dahi–choora, poori–bhujia\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eJackfruit (Kathal) Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA vegetable pickle that eats like a meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-kathal-jackfruit-steaming-soft-meal-like-texture.webp?v=1766321424\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJackfruit pickle is prepared only when raw kathal is available at the right stage — neither too young nor over-mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fruit is cut into pieces and lightly \u003cstrong\u003esteamed before pickling\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis step is essential and cannot be skipped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteaming softens the kathal just enough to help it absorb spices while retaining its meaty texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter steaming, \u003cstrong\u003ethe pieces are marinated\u003c\/strong\u003e with salt and turmeric and left untouched so the moisture releases naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly then are hand-ground spices, mustard oil, amchoor, and black salt added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pickle is \u003cstrong\u003esun-dried slowly over several days\u003c\/strong\u003e until the jackfruit absorbs the masala fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn many homes, this pickle replaces a vegetable on the plate — especially on days when meals are simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Hearty, spicy-tangy, deeply satisfying\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchoor, Black Salt, Salt.\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Roti–sabzi, dal–chawal, khichdi\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOal Barobara Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrated, rustic, and deeply comforting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-grated-oal-barobar-grated-finely-no-chunks-texture.webp?v=1766321628\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOal Barobara is a \u003cstrong\u003etraditional grated pickle\u003c\/strong\u003e prepared using \u003cstrong\u003eequal quantities\u003c\/strong\u003e of oal (jimkand), ginger, and green chilli.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe ingredients are grated finely — never chopped — exactly as it is done in homes across Darbhanga and nearby districts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe mixture is first marinated with salt, turmeric, and lemon juice and left untouched.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis resting period allows the natural moisture to release, which is essential to the final texture and flavour.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnly after this stage are mustard oil and spices added.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis pickle is not meant to sit on the side of the plate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is meant to \u003cstrong\u003emix into food\u003c\/strong\u003e — folded into rice, pressed into roti, or stirred into khichdi. That is where it belongs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy, gingery, gently spicy\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Oal (Jimikand\/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Plain roti, khichdi, dal–rice\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTomato Garlic Chutney\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA winter chutney built to last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a fresh chutney meant for immediate consumption.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003epickled winter chutney\u003c\/strong\u003e, prepared with ingredients that require balance and structure to mature well over time.\u003c\/p\u003e\n\u003cp\u003eTomato, being a fruit with naturally high water content, cannot be preserved safely or consistently using oil and salt alone.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-tomato-deep-red-chutney.webp?v=1766321978\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn traditional kitchens, fruit vinegar is added not as a shortcut, but as a necessity — to stabilise the chutney, protect it over time, and allow its flavours to develop without spoilage.\u003c\/p\u003e\n\u003cp\u003eRipe tomatoes are chopped along with \u003cstrong\u003epeeled garlic, ginger, and chillies\u003c\/strong\u003e.\u003cbr\u003eThey are slow-cooked with \u003cstrong\u003espices, mustard oil, and fruit vinegar\u003c\/strong\u003e until the rawness disappears and the chutney begins to settle.\u003c\/p\u003e\n\u003cp\u003eSun-maturation then does its work.\u003c\/p\u003e\n\u003cp\u003eOver time, the vinegar softens the sharpness of garlic, the tomato develops a clean tang without sweetness, and the chutney gains a rounded, well-integrated depth rather than a harsh sour note.\u003c\/p\u003e\n\u003cp\u003eThis balance is what allows the chutney to keep well and taste better with age. A small quantity is enough to wake up a simple meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Chatpata, garlicky, tangy\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Tomato, Garlic, Ginger, Green Chili, Vinegar, Salt, Yellow Mustard, Turmeric, Fenugreek, Curry Leaves\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Parathas, snacks, dal–chawal, evening tiffins\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow These Pickles Are Made\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-women-working-together-sun-drying-spice-grinding-mixing-vessels.webp?v=1766322111\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe methods followed here are the same ones used at home.\u003c\/p\u003e\n\u003cp\u003e✔️ Sun-dried over days, not hours\u003cbr\u003e✔️ Whole spices roasted and ground in-house\u003cbr\u003e✔️ Mustard oil used as the natural preservative\u003cbr\u003e✔️ Stored and matured in glass martabaans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo artificial preservatives.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo artificial colour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNote that the tomato chutney uses fruit vinegar, made essential because of Tomato’s high water content.\u003c\/p\u003e\n\u003cp\u003eWinter pickles take time.\u003c\/p\u003e\n\u003cp\u003eAnd we do not rush them.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStorage \u0026amp; Usage\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e✔️ Always use a \u003cstrong\u003eclean, dry spoon\u003c\/strong\u003e\u003cbr\u003e✔️ Keep jars tightly closed\u003cbr\u003e✔️ Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003eSlight darkening over time is natural and expected.\u003cbr\u003eIt is a result of mustard oil, spices, and sun-maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e: 18 months from the date of manufacturing for the 3 pickles, 12 months for the Tomato Chutney\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Is For\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-simple-winter-meal-everyday-pickles.webp?v=1766322288\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis selection is for those who want to understand how winter pickles are actually eaten in Bihar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor those who enjoy variety across meals — not one flavour repeated again and again.\u003cbr\u003eAnd for those \u003cstrong\u003egifting someone\u003c\/strong\u003e a true taste of Bihar’s winters, made the way it has always been.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is not an experiment.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is a \u003cstrong\u003ecollection of the pickles people return to\u003c\/strong\u003e — year after year.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eA Quiet Place to Begin\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eIf you’ve been meaning to try JhaJi Store, this is an honest place to begin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre all the pickles in this pack made during winter?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAll four preparations included here — Lal Mirch Bharua, Jackfruit Pickle, Oal Barobara, and Tomato Garlic Chutney — are traditionally made during the winter months.\u003c\/p\u003e\n\u003cp\u003eThis is when:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Raw materials are at their best\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Sunlight is gentle and consistent\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Slow processes like stuffing, steaming, grating, and sun-maturation make sense\u003c\/p\u003e\n\u003cp\u003eThese recipes are not meant for year-round production.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tomato Garlic Chutney a pickle or a chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a pickled chutney.\u003c\/p\u003e\n\u003cp\u003eUnlike fresh chutneys meant to be eaten immediately, this chutney is:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Slow-cooked\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Made with mustard oil\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Sun-matured over days\u003c\/p\u003e\n\u003cp\u003eThat process allows it to keep well and develop a deeper flavour over time — much like a pickle.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the Tomato Garlic Chutney contain vinegar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause tomato is a fruit with high natural moisture, it cannot be preserved safely using oil and salt alone.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn traditional pickling, \u003cstrong\u003efruit vinegar is used deliberately\u003c\/strong\u003e to stabilise such chutneys, protect them over time, and allow the flavours to mature without spoilage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe vinegar used here is not a shortcut or preservative substitute — it is an essential part of the recipe.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt also adds balance, helping the garlic mellow and the tomato develop a clean, rounded tang rather than sharp sourness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is why the chutney keeps well and tastes better as it settles.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAre these very spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey are \u003c\/span\u003e\u003cspan\u003eboldly flavoured, not aggressively spicy\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach item has a different heat profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Lal Mirch Bharua builds heat slowly and feels rounded\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Jackfruit Pickle is hearty and balanced\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Oal Barobara is tangy and gently spicy\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Tomato Garlic Chutney is sharp and chatpata\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost customers describe the experience as strong but balanced, not burning.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDo all the pickles contain garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnly the \u003cstrong\u003eTomato Garlic Chutney\u003c\/strong\u003e contains garlic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe three pickles — Lal Mirch Bharua, Jackfruit Pickle, and Oal Barobara — are made without garlic or onion, following traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat these every day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — and that is how they are traditionally used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are not novelty pickles meant for occasional tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Bihar, they are eaten:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ In small quantities\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Across daily meals\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Mixed into food rather than piled on the side\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the flavours are deep and concentrated, a little goes a long way.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do the pickles darken over time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural darkening is expected and normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt happens due to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Mustard oil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Roasted spices\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Sun-maturation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThis is a sign of traditional preparation, not spoilage or added colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs oil separation normal?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMustard oil naturally settles over time and acts as a preservative.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf you notice oil at the bottom or top of the jar, simply stir gently before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow should these be stored once opened?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Always use a clean, dry spoon\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Close the lid tightly after use\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Store in a cool, dry place\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvoid moisture entering the jar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandled this way, the pickles keep well for months.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat if I don’t like one flavour in the pack?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat’s normal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDifferent people gravitate toward different flavours.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis selection is meant to give variety across meals — not to be eaten in equal quantities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost customers find that one or two favourites emerge naturally over time.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for gifting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a thoughtful choice for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ People who miss the food of Bihar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Families who value traditional preparation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Anyone who enjoys variety across meals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt reflects everyday winter food, not novelty packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do customers keep coming back to this pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause they taste familiar, consistent, and properly made.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThey are prepared the slow way, using methods people recognise from home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat trust — more than novelty — is why these remain among the most reordered items at JhaJi Store.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLal Mirch ka Bharua Achar or Stuffed Red Chilli Pickle is sold as part o\u003cmeta charset=\"utf-8\"\u003ef \u003ca title=\"Mithila Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" target=\"_blank\"\u003eMithila Pickles\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca title=\"Spicy Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/spicy-pickles-from-mithilanchal\" target=\"_blank\"\u003eSpicy Pickles\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca title=\"Homemade Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/all\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan\u003e on \u003c\/span\u003e\u003ca title=\"JhaJi Store Achar\" href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"4 Pickles x 250 gm Each \/ Plastic","offer_id":47130694123769,"sku":"JHAJI-COMBO-WNTR-250P","price":949.0,"currency_code":"INR","in_stock":true},{"title":"4 Pickles x 250 gm Each \/ Glass","offer_id":47130720108793,"sku":"JHAJI-COMBO-WNTR-250","price":1049.0,"currency_code":"INR","in_stock":true},{"title":"4 Pickles x 500 gm Each \/ Plastic","offer_id":47130694091001,"sku":"JHAJI-COMBO-WNTR-500P","price":1549.0,"currency_code":"INR","in_stock":true},{"title":"4 Pickles x 500 gm Each \/ Glass","offer_id":47130720076025,"sku":"JHAJI-COMBO-WNTR-500","price":1699.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo_02b273f1-5d4b-4770-812d-6eefe20f796c.webp?v=1766325018"},{"product_id":"the-heritage-bihar-pickle-pack-stuffed-red-chilli-jackfruit-pickles-bihar-s-most-loved-traditional-duo","title":"The Heritage Bihar Pickle Pack: Stuffed Red Chilli \u0026 Jackfruit Pickles — Bihar’s Most Loved Traditional Duo","description":"\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eA bright, lustrous red chilli… a juicy, meaty jackfruit…\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eThese two flavours sit on opposite ends of the Bihari spectrum — one fiery-masaledar, one heartwarmingly comforting.\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eTogether, they form the most iconic duo from Mithila’s winter kitchens.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"2162\" data-start=\"2103\"\u003e🌶 \u003cstrong data-end=\"2162\" data-start=\"2109\"\u003eLal Mirch Bharua Achaar – The Stuffed Firecracker\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003eWe begin with thick, tender Banarasi Lal Mirch, sourced from farms near Ballia and brought fresh to our kitchen.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/10.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2420\" data-start=\"2400\"\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/12.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTrimming \u0026amp; Sun-Drying\u003c\/strong\u003e: The mirch is washed, tails removed, and dried under soft winter sun.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeed-Scooping\u003c\/strong\u003e: Each chilli is slit and its seeds removed.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMasala Preparation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoasted \u0026amp; ground mustard, cumin, nigella, ajwain, fenugreek, coriander powder, red chilli, haldi, amchoor, kala namak, black salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Secret Touch\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe removed chilli seeds go back into the masala — adding depth \u0026amp; roasted heat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHand Stuffing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Stuffed carefully, one chilli at a time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSun Ageing\u003c\/strong\u003e:\u003cbr\u003eDried 7–10 days in bamboo soop trays until shiny, soft, and bursting with masala.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2865\" data-start=\"2677\"\u003e\u003cstrong\u003eFinal Swad\u003c\/strong\u003e:\u003cbr\u003eMasaledar • Tangy • Lightly spicy • Lustrous texture\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2865\" data-start=\"2677\"\u003e\u003cstrong\u003ePair with\u003c\/strong\u003e:\u003cbr\u003eParatha • Poori-Bhaji • Dal-Chawal • Choora-Dahi\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"3060\" data-start=\"3007\"\u003e🍈 Kathal ka Achaar — The Soft, Juicy Comfort Classic\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003eJackfruit is emotional for every Bihari household — and we treat it that way.\u003cbr\u003eWe pick kathal weighing 3–4 kilos from Darbhanga and Samastipur farms — not too soft, not too fibrous.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/11.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"3261\" data-start=\"3242\"\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/13.webp?v=1747745418\" alt=\"\" width=\"500\" height=\"500\"\u003e\u003c\/p\u003e\n\u003col data-end=\"3846\" data-start=\"3262\"\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eFresh Cutting: Raw kathal is peeled and chopped into perfect bite-sized pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eSteaming: Softened gently so it holds shape yet melts easily later.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eMarination: Salt + haldi; left untouched for 24–48 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eMasala Prep:\u003cbr\u003eFennel, cumin, mustard seeds, nigella, hing, ajwain, red chilli, amchoor, black salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eMixing: Kathal is coated deeply in spices \u0026amp; drenched in mustard oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eSun-Drying: Kept under the sun for 10+ days to soak up flavour.\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"3984\" data-start=\"3848\"\u003e\u003cstrong data-end=\"3863\" data-start=\"3848\"\u003eFinal Swad:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3984\" data-start=\"3848\"\u003eSmoky • Tangy • Masala-soaked • Juicy and soft with every bite\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3984\" data-start=\"3848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-8a5abf89-7fff-ff8b-e435-579e4c6b0b4e\"\u003e\u003cspan\u003ePair with:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eKhichdi • Litti-Chokha • Roti-Sabzi • Simple rice with ghee\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/15_2527738d-74aa-4bbf-9b23-9ebd436985f5.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1598\" data-start=\"1543\"\u003e🔄 Why These Two Together?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eBecause they capture the two sides of Bihar:\u003c\/p\u003e\n\u003ch3 data-end=\"2096\" data-start=\"1915\"\u003e🌶 Lal Mirch Bharua\u003c\/h3\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eSlippery skin, holds shape, stuffed with bold spices.\u003c\/p\u003e\n\u003ch3 data-end=\"2096\" data-start=\"1915\"\u003e🍈 Kathal ka Achaar\u003c\/h3\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eSoft, juicy, comfortingly spiced, melts in the mouth.\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eOne brings the punch, the other brings warmth — together, they complete any thali.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/18.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/19.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"249\" data-start=\"192\"\u003e\u003cstrong data-end=\"249\" data-start=\"195\"\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"342\" data-start=\"251\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhen you taste these pickles, you’re tasting the skill and care of the women who make them.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"848\" data-start=\"661\"\u003eFor many of these women, this is their first job. Their first financial independence. But they carry centuries of wisdom—recipes from their mothers, techniques passed down by their nanis.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"976\" data-start=\"850\"\u003eThey don’t measure with spoons. They measure with memory.\u003cbr data-end=\"910\" data-start=\"907\"\u003eAnd that’s why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/20.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/21.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4012\" data-start=\"3991\"\u003e🌿 \u003cstrong data-end=\"4012\" data-start=\"3997\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"4232\" data-start=\"4014\"\u003e\u003cstrong data-end=\"4044\" data-start=\"4014\"\u003eStuffed Red Chilli Pickle:\u003c\/strong\u003e\u003cbr data-end=\"4047\" data-start=\"4044\"\u003eRed Chilli, Mustard Seeds, Black Mustard, Cumin, Coriander Powder, Fenugreek, Carom Seeds, Nigella Seeds, Amchoor, Kala Namak, Turmeric, Black Salt, Red Chilli Powder, Salt, Mustard Oil\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"4450\" data-start=\"4234\"\u003e\u003cstrong data-end=\"4255\" data-start=\"4234\"\u003eJackfruit Pickle:\u003c\/strong\u003e\u003cbr data-end=\"4258\" data-start=\"4255\"\u003eRaw Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Cumin, Coriander Powder, Fennel Seeds, Carom Seeds, Nigella Seeds, Yellow Mustard, Black Mustard, Asafoetida, Amchoor, Black Salt, Salt\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e❓ \u003cstrong data-end=\"4470\" data-start=\"4462\"\u003eFAQs\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"4656\" data-start=\"4472\"\u003e\u003cstrong data-end=\"4503\" data-start=\"4472\"\u003eQ: Are these pickles spicy?\u003c\/strong\u003e\u003cbr data-end=\"4506\" data-start=\"4503\"\u003eA: They're both mildly spicy—enough to tease your palate, not burn it. Lal mirch is more masaledar than hot. Kathal has a mellow spice and juicy bite.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"4810\" data-start=\"4658\"\u003e\u003cstrong data-end=\"4690\" data-start=\"4658\"\u003eQ: Are the pickles homemade?\u003c\/strong\u003e\u003cbr data-end=\"4693\" data-start=\"4690\"\u003eA: Yes, entirely. These are prepared in small batches by women in our kitchen in Darbhanga—no machines, no shortcuts.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"4970\" data-start=\"4812\"\u003e\u003cstrong data-end=\"4843\" data-start=\"4812\"\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr data-end=\"4846\" data-start=\"4843\"\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. If you treat it right, the pickle only gets tastier with time.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"5117\" data-start=\"4972\"\u003e\u003cstrong data-end=\"5011\" data-start=\"4972\"\u003eQ: Do I get to choose the jar type?\u003c\/strong\u003e\u003cbr data-end=\"5014\" data-start=\"5011\"\u003eA: Absolutely. You can pick between \u003cstrong data-end=\"5059\" data-start=\"5050\"\u003eglass\u003c\/strong\u003e or \u003cstrong data-end=\"5074\" data-start=\"5063\"\u003eplastic\u003c\/strong\u003e jars—whatever works best for your kitchen.\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Plastic","offer_id":47231038128377,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-250P","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Glass","offer_id":47231038161145,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-250","price":549.0,"currency_code":"INR","in_stock":true},{"title":"500 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Plastic","offer_id":47231038062841,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-500P","price":825.0,"currency_code":"INR","in_stock":true},{"title":"500 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Glass","offer_id":47231038095609,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-500","price":899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-heritage-pickle-pack-lal-mirch-kathal-pickle.webp?v=1764357192"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/collections\/Dec_25_Mobile_Banner_Combo_Packs_Collection.webp?v=1766417036","url":"https:\/\/www.jhajistore.com\/collections\/pickle-combo-packs-from-jhaji-store\/red-chilli.oembed","provider":"JhaJi Store","version":"1.0","type":"link"}