{"title":"Best Sellers","description":"JhaJi's pickles that customers love the most.","products":[{"product_id":"oal-suran-pickle","title":"Oal Ginger Green Chili Mix Pickle | ओल बरोबरा | Grated (कद्दूकश) Oal (Suran\/Jimikand) Pickle","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eRelive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy \u0026amp; gingery delight for your tastebuds. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e\u003cimg alt=\"Oal Pickle in a spoon\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit1_OalAcharinSpoon_600x600.jpg?v=1666880761\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in JhaJi Store’s Oal Ginger Green Chili Mixed Pickle\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eOal (Jimikand\/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first key step is selecting the right variety of ingredients for the pickle, specially the three vegetables, Oal, Ginger and Green Chilies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use Desi Oal varieties grown locally in Darbhanga. Oal, or Suran, or Jimikand, or elephant yam – grows below the soil. Even after harvesting Oal can be stored in your aagan, or bagicha for weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Team member Roushan with Oal freshly dug out of ground.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit2_ROUSHANWITHOALINFARM_600x600.jpg?v=1666880713\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s important to select the ginger that have thin skin. Otherwise, it takes too long for the ginger to soften up. And it overpowers the other flavours in the pickle. While choosing the green chili we make sure it’s a variety with less seeds inside. Mostly, we make this pickle using bullet\/longia mirchi varieties as they are hot, with thin skin, and have few if any seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuice from the local jamiri lemons also is an essential ingredient in this pickle. Jamiri Lemons have a very distinct aroma, and has always been preferred over other varieties for adding tanginess in the pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cimg alt=\"Jamiri Lemons used in Oal Pickle\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit3_JamiriLemonsusedinOalPickle_480x480.jpg?v=1666880667\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe spices are sourced locally from the Samastipur Mandi about 40 Kms from our kitchen-factory. Sorting, Cleaning, Roasting, and Grounding of spices is carried out in-house. Roasting \u0026amp; Grounding is done for most spices to enhance their flavours, aroma, and the texture of the pickle once ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Pickling Process:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe follow the local processes of pickling passed onto Kalpana and Uma through their mothers, and mothers-in-law. All begins by cleaning the Oal, Ginger, and Green Chili in water, for 2-3 rounds. The tail of the green chili is removed. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce thoroughly washed, they are left in the sun for a couple of hours. And then chopped into smaller pieces for grating. Traditionally, this pickle has been prepared by mixing all these 3 ingredients in equal quantities. That’s why the name Oal Barabar is also used to address this pickle here in Darbhanga and nearby. Note that there are no pieces of any of these 3 ingredients as they are all grated, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eकद्दूकश\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eकरे\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eहुए\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eतीनो\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eही।\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe make 30 Kg batches at a time, by mixing equal quantities of \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eकद्दूकश\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eकरे\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eहुए\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e oal, ginger, and green chili. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the three ingredients are added in the pickling vessel, salt, turmeric and lemon juice is added to marinate the mixture. It’s left untouched for 12-24 hours, as the moisture in the ingredients is drained and settles around it in the mixing vessel. Note that this moisture is extremely important for the final flavour and is not separated out. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter 24 hours, oil and spices are added as per the batch size in appropriate proportions. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Vsh7JdqJvxY\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnd the mixture is ready for sun-drying to run into the final pickle. Oal pickle takes about 10 days of sun-light for the spices to mix well. Once ready, it’s stored in glass martabans to be used when customers order. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"Oal Pickle Color is Yellowish Green.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit5_OalPickleColorisYellowishGreen_480x480.jpg?v=1666880804\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe make this pickle mostly in the period October-December. This is the time of year when all the main ingredients are harvested and are available in abundance.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003eHow we relish this pickle in Mithila:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOal is a vegetable that’s relished a sabzi through many months, specially in winters. Naturally, the pickle is a also a household favourite, and is prepared by most families in Mithila.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"Team member JP with his favourite Oal ka Achar\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit6_TeammemberJPwithhisfavouriteOalkaAchar_480x480.jpg?v=1666880827\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love oal ka achar with a variety of dishes, including dal chawal, paratha, poori or dahi choora. However, the most loved away to enjoy Oal pickle among our team-members is with simple roti. Even a plain roti tastes out of this world, with a little touch of our Oal, Ginger, and Green Chili pickle!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Oal Pickle, Aalo Dum, Poori and Lassi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit7_OalPickle_AaloDum_PooriandLassi_480x480.jpg?v=1666880844\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOal Ginger Green Chili Mix Pickle is sold as part of \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/unique-bihari-pickles-from-mithilanchal\" title=\"Bihari pickles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBihari Pickles\u003c\/a\u003e, \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/mixed-pickles-from-mithilanchal\" title=\"Mixed Pickle\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMixed Pickle\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" title=\"Homemade Pickles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" title=\"Homemade Pickles and Chutney\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447292088569,"sku":"JHAJI-OAL-500P","price":399.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482336121081,"sku":"JHAJI-OAL-250P","price":224.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43451784495353,"sku":"JHAJI-OAL-500","price":449.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":39581684564143,"sku":"JHAJI-OAL-250","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-grated-oal-suran-pickle-mothers-day-campaign-2026.webp?v=1777363400"},{"product_id":"lal-mirch-ka-bharua-achar-stuffed-red-chilli-pickle","title":"Lal Mirch ka Bharua Achar | Stuffed Red Chilli Pickle","description":"\u003cp style=\"font-weight: 400;\"\u003eMade from thick, fresh, tender, bright red chillies, \u003cstrong\u003eJhaJi Store’s Lal Mirch Bharua Achar\u003c\/strong\u003e is one of the most loved and deeply rooted traditional pickles of Bihar.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIn many households, this pickle is simply called \u003cstrong\u003eBanarasi Lal Mirch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe name comes from the thick-skinned red chilli varieties traditionally associated with the Banaras region — chillies valued for their ability to hold masala without tearing, soften beautifully during maturation, and retain their shape even after months in the jar.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eOver generations, this stuffed red chilli pickle travelled across \u003cstrong\u003eeastern Uttar Pradesh and Bihar\u003c\/strong\u003e, becoming a winter staple in homes from Banaras to Mithila.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eDifferent kitchens may adjust spice levels, but the \u003cstrong\u003ecore method has never changed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is not a pickle you rush.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAnd it’s not a pickle you modernise.\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-dal-chawal.webp?v=1766234665\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eLal Mirch Bharua Pickle served the traditional way — with dal–chawal and a single stuffed red chilli on the side.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat makes Lal Mirch Bharua different\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike chopped or crushed chilli pickles, \u003c\/span\u003e\u003cspan\u003eLal Mirch Bharua depends entirely on patience and precision\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach chilli must be:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Thick enough to be stuffed\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Tender enough to soften naturally\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ \u003c\/span\u003e\u003cspan\u003eFresh enough to mature evenly under the sun\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe seeds are removed carefully to create space — not torn out forcefully.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAnd importantly, \u003c\/span\u003e\u003cspan\u003ethe seeds are not discarded\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey are mixed back into the masala along with mustard oil and roasted spices. These seeds add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Texture\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Depth\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ \u003c\/span\u003e\u003cspan\u003eA slow-building heat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is what gives Lal Mirch Bharua its signature character — bold, rounded, and deeply savoury rather than sharply spicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-handmade-traditional.webp?v=1766234875\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eEach red chilli is carefully deseeded by hand before stuffing — a slow, traditional process that defines a true Bharua pickle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients used in the Red Chilli Pickle\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eRed Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e✔️ No preservatives\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e✔️ No vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e✔️ No artificial colour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-f347a402-7fff-2928-54a7-87ce460ac11c\"\u003e\u003cspan\u003eThe slight darkening of the pickle over time is \u003c\/span\u003e\u003cspan\u003enatural\u003c\/span\u003e\u003cspan\u003e — a result of mustard oil, spices, and sun-maturation.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRECIPE: How we make the Lal Mirch ka Bharwa Achar\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe preparation begins when fresh red chillies arrive at our kitchen.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThey are first sorted carefully for \u003cstrong\u003esize, colour, and skin thickness\u003c\/strong\u003e. Chillies that are too thin, over-mature, or bruised are rejected. Only those suitable for stuffing move forward.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe tails are trimmed, and the chillies are washed thoroughly before being left in the sun for a few hours to remove surface moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-fresh-thick-skinned-sun-dried.webp?v=1766235103\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eFresh, thick-skinned red chillies are sorted and sun-dried before stuffing — only the right chillies make it into Lal Mirch Bharua.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003eNext comes the most delicate step — \u003cstrong\u003eremoving the seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is done carefully to ensure the chilli skin remains intact. The seeds are collected separately.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA masala is prepared using:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eHand-roasted whole spices\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eMustard oil (heated and cooled traditionally)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eThe chilli seeds themselves\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe seeds add a unique depth and slightly grainy texture — a detail that factory-made pickles often skip.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnce the masala is ready, each chilli is \u003cstrong\u003estuffed by hand, one at a time. \u003c\/strong\u003eToo much pressure can break the chilli; too little affects maturation. This balance comes only with experience.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-full-masala-proper-stuffing.webp?v=1766235353\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eStuffed by hand, one chilli at a time — so the chilli softens naturally while holding the masala inside.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003eAfter stuffing, the chillies are arranged gently on traditional bamboo trays (सूप) and kept under the sun.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOver \u003cstrong\u003e7–10 days of sunlight\u003c\/strong\u003e, the chillies soften naturally, absorb the masala, and mature slowly. This sun-maturing phase is what gives Lal Mirch Bharua its rounded flavour — bold, but never harsh.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnly after this process is complete is the pickle packed and sent to customers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-bamboo-trays-sun-matured-traditional.webp?v=1766235744\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eSun-matured for 7–10 days on traditional bamboo trays, allowing the chilli and spices to settle slowly.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003eHow we eat this pickle at home\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLal Mirch Bharua is rarely eaten in large quantities — it’s powerful by design.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAt home in Bihar, it’s enjoyed:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eWith dal–chawal, mashed lightly into rice\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eAlongside Dahi-choora in winter\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eWith poori–bhujia during festive meals\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ With s\u003c\/span\u003etuffed parathas for an extra-bold bite\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYou’re likely to spot this pickle in tiffins or lunch boxes locals carry to work 😊\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-tiffin-home-meals.webp?v=1766235913\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eA common sight in tiffins and home meals across Bihar — Lal Mirch Bharua is meant to be eaten, not just admired.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Banarasi Lal Mirch Bharua?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Lal Mirch Bharua is often referred to as \u003c\/span\u003e\u003cstrong\u003eBanarasi Lal Mirch\u003c\/strong\u003e\u003cspan\u003e because of the thick-skinned red chillies traditionally associated with the Banaras region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pickle itself is prepared across eastern Uttar Pradesh and Bihar using the same stuffing and sun-maturing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lal Mirch Bharua very spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is \u003cstrong\u003emedium-hot and deeply spiced\u003c\/strong\u003e, not sharply spicy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe heat builds slowly and feels rounded because the masala is stuffed inside the chilli rather than coating it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMany customers describe it as “spicy but balanced” or “strong but not burning.”\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDo the chillies become soft after some time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes — and that’s expected.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAs the pickle matures, the chilli skin \u003cstrong\u003esoftens naturally\u003c\/strong\u003e while holding its shape. It should never feel raw or leathery.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis softening is a sign of proper sun-maturation, not overcooking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs the masala properly filled inside the chillies?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes. Each chilli is \u003cstrong\u003ehand-stuffed\u003c\/strong\u003e, one at a time, with a coarse masala made from roasted spices and chilli seeds.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this pickle contain garlic or onion?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo. Lal Mirch Bharua Pickle is made \u003cstrong\u003ewithout garlic or onion\u003c\/strong\u003e, following traditional recipes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis makes it suitable for people who prefer no-garlic pickles.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs oil separation normal in this pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes. Oil settling at the bottom is \u003cstrong\u003ecompletely natural\u003c\/strong\u003e and acts as a preservative.\u003cbr\u003eSimply stir the pickle gently before serving.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the pickle change colour over time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eYes. Slight darkening is natural and expected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIt happens due to mustard oil, spices, and sun-maturation — \u003cstrong\u003enot because of preservatives or artificial colour\u003c\/strong\u003e.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this usually eaten?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost people enjoy Lal Mirch Bharua with \u003cstrong\u003edal–chawal, dahi-choora, poori–bhujia\u003c\/strong\u003e, or as a small side with meals.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause it’s bold, a little goes a long way.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do customers keep coming back to this pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause it tastes \u003cstrong\u003eauthentic, properly made, and consistent\u003c\/strong\u003e — just like the Lal Mirch Bharua people remember from home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is why it remains one of the \u003cstrong\u003etop-rated and most reviewed pickles\u003c\/strong\u003e at JhaJi Store.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLal Mirch ka Bharua Achar or Stuffed Red Chilli Pickle is sold as part o\u003cmeta charset=\"utf-8\"\u003ef \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" title=\"Mithila Pickles\" target=\"_blank\"\u003eMithila Pickles\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/spicy-pickles-from-mithilanchal\" title=\"Spicy Pickles\" target=\"_blank\"\u003eSpicy Pickles\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" title=\"Homemade Pickles\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan\u003e on \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/\" title=\"JhaJi Store Achar\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447320269049,"sku":"JHAJI-LALBHARUA-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482427183353,"sku":"JHAJI-LALBHARUA-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43596867698937,"sku":"JHAJI-LALBHARUA-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":42382234190073,"sku":"JHAJI-LALBHARUA-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-mothers-day-campaign-2026_e041b8e7-5d58-4b6e-8cc5-bc2acb7b0417.webp?v=1777627158"},{"product_id":"pickles-sample-pack-five-flavors","title":"5 Traditional Pickles Sample Pack (With Garlic) | 5x150g Jars","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFive Traditional Bihari Pickles • In Easy-to-Store 150g Jars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is our \u003cstrong\u003e5-flavour Bihari pickle sampler\u003c\/strong\u003e, now packed in \u003cstrong\u003ereusable 150g plastic jars\u003c\/strong\u003e — easier to store, easier to serve, and perfect for discovering what you truly love.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach jar serves \u003cstrong\u003e4–7 meals\u003c\/strong\u003e, depending on how you eat. \u003cbr\u003eEnough to explore properly — without committing to large jars.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInside, you’ll find the\u003cstrong\u003e same home-style, sun-matured pickles\u003c\/strong\u003e: made with \u003cstrong\u003emustard oil, hand-roasted spices, \u003c\/strong\u003eand\u003cstrong\u003e traditional family recipes\u003c\/strong\u003e from Mithila, Bihar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo shortcuts. No factory taste. Just honest flavours, one jar at a time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"939\" data-start=\"893\"\u003e🌶️ What’s Inside \u0026amp; How it Tastes\u003c\/h2\u003e\n\u003ch4\u003eGarlic, Ginger \u0026amp; Green Chilli Mix Pickle\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Medium spicy • Salty • Tangy • Chatpata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eA traditional mixed pickle made with \u003cstrong\u003e(almost) equal parts garlic, ginger, and green chilli,\u003c\/strong\u003e lightly sun-dried and matured in mustard oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGarlic gives depth, ginger adds warmth, and green chilli brings a clean, steady heat. Lemon juice balances the sharpness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is an everyday pickle — bold, aromatic, and addictive in small quantities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-ff55393c-7fff-5768-e3fa-667c63544d8f\"\u003e\u003cspan\u003eBest with:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal–chawal, roti, paratha, khichdi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-77c4d443-7fff-333e-c363-1015e6e36ce1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eLal Mirch Bharua (Stuffed Red Chilli Pickle)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Spicy • Tangy • Deeply savoury\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003eclassic stuffed red chilli pickle\u003c\/strong\u003e from Bihar and eastern UP, made using thick-skinned Banarasi red chillies.\u003c\/p\u003e\n\u003cp\u003eEach chilli is carefully deseeded, then hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala — adding texture and slow-building heat.\u003c\/p\u003e\n\u003cp\u003eSun-matured for days, this pickle is bold but balanced.\u003cbr\u003eA little goes a long way.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Dal–chawal, poori–bhujia, dahi-choora\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eJackfruit Garlic Chilli Mix Pickle\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Hearty • Earthy • Moderately spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA chunky jackfruit pickle made from \u003cstrong\u003eraw, tender jackfruit\u003c\/strong\u003e, steamed before pickling so it softens naturally without breaking.\u003c\/p\u003e\n\u003cp\u003eGarlic and green chilli add warmth and depth, while mustard oil and roasted spices bind everything together during sun-maturation.\u003c\/p\u003e\n\u003cp\u003eThis pickle feels substantial — almost like a sabzi on the plate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti–sabzi, khichdi\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eTomato Garlic Chilli Mix Chutney\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Savoury • Gently spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA \u003cstrong\u003ecooked chutney-style pickle\u003c\/strong\u003e, made by slow-cooking tomatoes with garlic, green chilli, mustard oil, and spices.\u003c\/p\u003e\n\u003cp\u003eUnlike sun-dried achars, this relies on controlled cooking to reduce moisture and thicken naturally. The result is a spoonable, balanced chutney that sits between a pickle and a sauce.\u003c\/p\u003e\n\u003cp\u003eComforting, familiar, and incredibly versatile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti, paratha, snacks\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eGrated Oal (Suran\/Jimikand) Pickle – Oal Barobara\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Spicy • Gingery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA traditional Mithila pickle made using \u003cstrong\u003eequal quantities of grated oal (suran), ginger, and green chilli\u003c\/strong\u003e — hence the local name Oal Barobara.\u003c\/p\u003e\n\u003cp\u003eLemon juice is added to reduce itchiness, and the mixture is sun-matured slowly so flavours settle without any raw bite.\u003c\/p\u003e\n\u003cp\u003eThere are \u003cstrong\u003eno chunks\u003c\/strong\u003e — only finely grated ingredients that blend beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Roti, dal–chawal, poori, dahi-choora\u003c\/p\u003e\n\u003cp\u003eUpgrade Variant Includes (50g each):\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Kesar Flavor)\u003c\/strong\u003e: Fragrant saffron makhana kheer mix – sweet, creamy, festive.\u003c\/li\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Coconut Flavor)\u003c\/strong\u003e: Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e💬 Why People Love This Sampler\u003c\/h2\u003e\n\u003cp\u003e“I knew the pickles would be good — but what if I ordered a big jar and it turned out too spicy for me?”\u003c\/p\u003e\n\u003cp\u003eThat’s the most common reason people choose this pack.\u003c\/p\u003e\n\u003cp\u003eThis sampler lets you:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Try five very different flavour profiles\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Discover what suits your taste\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Order full jars with confidence later\u003c\/p\u003e\n\u003cp\u003eSome people like it fiery.\u003cbr\u003eSome prefer garlicky.\u003cbr\u003eSome don’t know what jackfruit or oal tastes like.\u003c\/p\u003e\n\u003cp\u003eThis is how they find out.\u003c\/p\u003e\n\u003cp\u003eAnd once they do — they come back for the bigger jars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e🍽️ How to Eat \u0026amp; Explore\u003c\/h2\u003e\n\u003cp\u003eThere’s no one right way — and that’s the joy of this pack.\u003c\/p\u003e\n\u003cp\u003eA few pairings we love:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e🥄 Khichdi + Garlic Ginger Green Chilli Mix\u003c\/strong\u003e\u003cbr\u003eSoft, comforting khichdi with a sharp, spicy edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🫓 Paratha + Lal Mirch Bharua\u003c\/strong\u003e\u003cbr\u003eTuck a piece inside hot paratha — bold, nostalgic, unforgettable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍛 Dal–Chawal + Jackfruit or Oal Pickle\u003c\/strong\u003e\u003cbr\u003eTurns a simple meal into something filling and satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s small, thoughtful, and deeply personal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2230\" data-start=\"2210\"\u003e🧂 How We Make These Pickles \u0026amp; Chutneys\u003c\/h2\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eAll five pickles are made the traditional way:\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003e☀️ Dried under the Mithila sun\u003cbr\u003e🧴 Only real mustard oil\u003cbr\u003e🌿 Whole spices roasted and ground in-house\u003cbr\u003e👩 Made by women following family recipes\u003cbr\u003e❌ No preservatives, no vinegar, no shortcuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eThe same process as our full-size jars — just smaller quantities.\u003c\/p\u003e\n\u003cp data-end=\"2515\" data-start=\"2453\"\u003e\u003ciframe title=\"What makes JhaJi Store Pickles Standout from Store-bought Pickles | Traditional Homemade Achaar\" src=\"https:\/\/www.youtube.com\/embed\/YTkAavp67bc\" height=\"312\" width=\"554\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e🎁 A Thoughtful Gift (Even for Yourself)\u003c\/h2\u003e\n\u003cp\u003eThis sampler has travelled across India and abroad. People gift it to:\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eParents who miss home food\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Friends curious about regional Indian flavours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ First-time buyers unsure where to start\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eThe jars are easy to store, reusable, and mess-free — perfect for everyday kitchens.\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eYou can also add a note while gifting.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2538\" data-start=\"2522\"\u003e🫙 How to Use \u0026amp; Store\u003c\/h2\u003e\n\u003cp data-end=\"2643\" data-start=\"2540\"\u003e✔️ Open jar and scoop with a clean, dry spoon\u003cbr data-end=\"2589\" data-start=\"2586\"\u003e\u003cspan\u003e✔️ Close lid tightly after use\u003cbr\u003e✔️ Store in a cool, dry place\u003cbr\u003e✔️ Natural oil separation is normal — stir gently before serving\u003cbr\u003e\u003c\/span\u003e✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2725\" data-start=\"2698\"\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp data-end=\"2945\" data-start=\"2840\"\u003e\u003cem\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-end=\"2863\" data-start=\"2860\"\u003eYes. This sampler includes garlic-based pickles and chutneys.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eAre the jars travel-friendly?\u003c\/strong\u003e\u003c\/em\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes. These are sturdy plastic jars, easier to handle than glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this suitable for first-time buyers?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbsolutely. This pack is designed specifically to help you discover your favourites\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"5 x 150g = 750 Grams","offer_id":43504460529913,"sku":"JHAJI-SAMPLEPACK-750","price":625.0,"currency_code":"INR","in_stock":true},{"title":"750g Pickles + 2 x 50g Kheer Mix","offer_id":46638332084473,"sku":"JHAJI-SAMPLEPACK-850","price":799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/five-pickle-sample-pack-with-garlic-bihari-oal-garlic-chilli-ginger-tomato-jackfruit-lal-mirch_d904d762-f590-41ec-8486-4f15e27914b5.webp?v=1769637461"},{"product_id":"bestselling-winter-pickles-chutneys-from-bihar-jhaji-store","title":"4 Bestselling Winter Pickles \u0026 Chutneys from Bihar | JhaJi Store","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-multiple-pickle-flavors-dining-table-bhindi.webp?v=1766320748\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eIn Bihar, winter is when pickle jars move closer — from shelves to the dining mat.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis selection brings together \u003cstrong\u003efour winter preparations\u003c\/strong\u003e that sit at the heart of how food is eaten across Bihar during the colder months.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIn many homes, winter is when pickle jars move closer — from shelves to the dining table, from storage to daily use.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eVegetables are at their best, sunlight is gentle but steady, and recipes that require patience — such as \u003cstrong\u003estuffing, steaming, grating, and slow sun-maturation\u003c\/strong\u003e — finally belong.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThese are not year-round pickles.\u003cbr\u003eAnd they are not recipes meant to be rushed.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eEach one is \u003cstrong\u003etraditionally prepared \u003c\/strong\u003eonly during winter, using methods passed down through generations of \u003cstrong\u003ewomen in Mithila\u003c\/strong\u003e and nearby regions.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eDifferent kitchens may adjust spice levels or proportions.\u003cbr\u003eBut the core methods remain unchanged.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is winter food made the way it has always been.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eLal Mirch Bharua Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe centrepiece of the winter table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-handmade-traditional.webp?v=1766321065\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eEach chilli is deseeded and stuffed by hand — a slow process that defines a true Bharua pickle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eAmong all winter pickles in Bihar, \u003cstrong\u003eLal Mirch Bharua\u003c\/strong\u003e holds a special place.\u003c\/p\u003e\n\u003cp\u003eThick, tender red chillies are selected for their ability to hold masala without tearing, soften naturally during maturation, and retain their shape even after months in the jar.\u003c\/p\u003e\n\u003cp\u003eThe chillies are \u003cstrong\u003ewashed, lightly sun-dried\u003c\/strong\u003e, and then carefully \u003cstrong\u003eemptied\u003c\/strong\u003e of their seeds by hand, \u003cstrong\u003enot torn or slit\u003c\/strong\u003e forcefully.\u003c\/p\u003e\n\u003cp\u003eThe seeds are not discarded. They are mixed back into a coarse masala made with roasted mustard seeds, coriander, cumin, fenugreek, ajwain, and mustard oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach chilli is then stuffed one at a time.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-bamboo-trays-sun-matured-traditional.webp?v=1766321257\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eSun-matured over several winter days, allowing the chilli to soften and the masala to settle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter stuffing, the chillies are laid out gently on \u003cstrong\u003etraditional bamboo trays (सूप)\u003c\/strong\u003e and kept under the winter sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver several days of sunlight, the chilli softens, the masala settles, and the flavours round out — bold, savoury, and never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the pickle that appears most often on winter plates across Bihar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Masaledar, bold, not oily\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Dal–chawal, dahi–choora, poori–bhujia\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eJackfruit (Kathal) Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA vegetable pickle that eats like a meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-kathal-jackfruit-steaming-soft-meal-like-texture.webp?v=1766321424\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJackfruit pickle is prepared only when raw kathal is available at the right stage — neither too young nor over-mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fruit is cut into pieces and lightly \u003cstrong\u003esteamed before pickling\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis step is essential and cannot be skipped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteaming softens the kathal just enough to help it absorb spices while retaining its meaty texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter steaming, \u003cstrong\u003ethe pieces are marinated\u003c\/strong\u003e with salt and turmeric and left untouched so the moisture releases naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly then are hand-ground spices, mustard oil, amchoor, and black salt added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pickle is \u003cstrong\u003esun-dried slowly over several days\u003c\/strong\u003e until the jackfruit absorbs the masala fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn many homes, this pickle replaces a vegetable on the plate — especially on days when meals are simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Hearty, spicy-tangy, deeply satisfying\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchoor, Black Salt, Salt.\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Roti–sabzi, dal–chawal, khichdi\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOal Barobara Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrated, rustic, and deeply comforting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-grated-oal-barobar-grated-finely-no-chunks-texture.webp?v=1766321628\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOal Barobara is a \u003cstrong\u003etraditional grated pickle\u003c\/strong\u003e prepared using \u003cstrong\u003eequal quantities\u003c\/strong\u003e of oal (jimkand), ginger, and green chilli.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe ingredients are grated finely — never chopped — exactly as it is done in homes across Darbhanga and nearby districts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe mixture is first marinated with salt, turmeric, and lemon juice and left untouched.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis resting period allows the natural moisture to release, which is essential to the final texture and flavour.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnly after this stage are mustard oil and spices added.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis pickle is not meant to sit on the side of the plate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is meant to \u003cstrong\u003emix into food\u003c\/strong\u003e — folded into rice, pressed into roti, or stirred into khichdi. That is where it belongs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy, gingery, gently spicy\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Oal (Jimikand\/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Plain roti, khichdi, dal–rice\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTomato Garlic Chutney\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA winter chutney built to last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a fresh chutney meant for immediate consumption.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003epickled winter chutney\u003c\/strong\u003e, prepared with ingredients that require balance and structure to mature well over time.\u003c\/p\u003e\n\u003cp\u003eTomato, being a fruit with naturally high water content, cannot be preserved safely or consistently using oil and salt alone.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-tomato-deep-red-chutney.webp?v=1766321978\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn traditional kitchens, fruit vinegar is added not as a shortcut, but as a necessity — to stabilise the chutney, protect it over time, and allow its flavours to develop without spoilage.\u003c\/p\u003e\n\u003cp\u003eRipe tomatoes are chopped along with \u003cstrong\u003epeeled garlic, ginger, and chillies\u003c\/strong\u003e.\u003cbr\u003eThey are slow-cooked with \u003cstrong\u003espices, mustard oil, and fruit vinegar\u003c\/strong\u003e until the rawness disappears and the chutney begins to settle.\u003c\/p\u003e\n\u003cp\u003eSun-maturation then does its work.\u003c\/p\u003e\n\u003cp\u003eOver time, the vinegar softens the sharpness of garlic, the tomato develops a clean tang without sweetness, and the chutney gains a rounded, well-integrated depth rather than a harsh sour note.\u003c\/p\u003e\n\u003cp\u003eThis balance is what allows the chutney to keep well and taste better with age. A small quantity is enough to wake up a simple meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Chatpata, garlicky, tangy\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Tomato, Garlic, Ginger, Green Chili, Vinegar, Salt, Yellow Mustard, Turmeric, Fenugreek, Curry Leaves\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Parathas, snacks, dal–chawal, evening tiffins\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow These Pickles Are Made\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-women-working-together-sun-drying-spice-grinding-mixing-vessels.webp?v=1766322111\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe methods followed here are the same ones used at home.\u003c\/p\u003e\n\u003cp\u003e✔️ Sun-dried over days, not hours\u003cbr\u003e✔️ Whole spices roasted and ground in-house\u003cbr\u003e✔️ Mustard oil used as the natural preservative\u003cbr\u003e✔️ Stored and matured in glass martabaans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo artificial preservatives.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo artificial colour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNote that the tomato chutney uses fruit vinegar, made essential because of Tomato’s high water content.\u003c\/p\u003e\n\u003cp\u003eWinter pickles take time.\u003c\/p\u003e\n\u003cp\u003eAnd we do not rush them.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStorage \u0026amp; Usage\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e✔️ Always use a \u003cstrong\u003eclean, dry spoon\u003c\/strong\u003e\u003cbr\u003e✔️ Keep jars tightly closed\u003cbr\u003e✔️ Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003eSlight darkening over time is natural and expected.\u003cbr\u003eIt is a result of mustard oil, spices, and sun-maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e: 18 months from the date of manufacturing for the 3 pickles, 12 months for the Tomato Chutney\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Is For\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-simple-winter-meal-everyday-pickles.webp?v=1766322288\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis selection is for those who want to understand how winter pickles are actually eaten in Bihar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor those who enjoy variety across meals — not one flavour repeated again and again.\u003cbr\u003eAnd for those \u003cstrong\u003egifting someone\u003c\/strong\u003e a true taste of Bihar’s winters, made the way it has always been.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is not an experiment.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is a \u003cstrong\u003ecollection of the pickles people return to\u003c\/strong\u003e — year after year.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eA Quiet Place to Begin\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eIf you’ve been meaning to try JhaJi Store, this is an honest place to begin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre all the pickles in this pack made during winter?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAll four preparations included here — Lal Mirch Bharua, Jackfruit Pickle, Oal Barobara, and Tomato Garlic Chutney — are traditionally made during the winter months.\u003c\/p\u003e\n\u003cp\u003eThis is when:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Raw materials are at their best\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Sunlight is gentle and consistent\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Slow processes like stuffing, steaming, grating, and sun-maturation make sense\u003c\/p\u003e\n\u003cp\u003eThese recipes are not meant for year-round production.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tomato Garlic Chutney a pickle or a chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a pickled chutney.\u003c\/p\u003e\n\u003cp\u003eUnlike fresh chutneys meant to be eaten immediately, this chutney is:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Slow-cooked\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Made with mustard oil\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Sun-matured over days\u003c\/p\u003e\n\u003cp\u003eThat process allows it to keep well and develop a deeper flavour over time — much like a pickle.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the Tomato Garlic Chutney contain vinegar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause tomato is a fruit with high natural moisture, it cannot be preserved safely using oil and salt alone.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn traditional pickling, \u003cstrong\u003efruit vinegar is used deliberately\u003c\/strong\u003e to stabilise such chutneys, protect them over time, and allow the flavours to mature without spoilage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe vinegar used here is not a shortcut or preservative substitute — it is an essential part of the recipe.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt also adds balance, helping the garlic mellow and the tomato develop a clean, rounded tang rather than sharp sourness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is why the chutney keeps well and tastes better as it settles.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAre these very spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey are \u003c\/span\u003e\u003cspan\u003eboldly flavoured, not aggressively spicy\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach item has a different heat profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Lal Mirch Bharua builds heat slowly and feels rounded\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Jackfruit Pickle is hearty and balanced\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Oal Barobara is tangy and gently spicy\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Tomato Garlic Chutney is sharp and chatpata\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost customers describe the experience as strong but balanced, not burning.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDo all the pickles contain garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnly the \u003cstrong\u003eTomato Garlic Chutney\u003c\/strong\u003e contains garlic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe three pickles — Lal Mirch Bharua, Jackfruit Pickle, and Oal Barobara — are made without garlic or onion, following traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat these every day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — and that is how they are traditionally used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are not novelty pickles meant for occasional tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Bihar, they are eaten:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ In small quantities\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Across daily meals\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Mixed into food rather than piled on the side\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the flavours are deep and concentrated, a little goes a long way.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do the pickles darken over time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural darkening is expected and normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt happens due to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Mustard oil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Roasted spices\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Sun-maturation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThis is a sign of traditional preparation, not spoilage or added colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs oil separation normal?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMustard oil naturally settles over time and acts as a preservative.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf you notice oil at the bottom or top of the jar, simply stir gently before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow should these be stored once opened?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Always use a clean, dry spoon\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Close the lid tightly after use\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Store in a cool, dry place\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvoid moisture entering the jar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandled this way, the pickles keep well for months.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat if I don’t like one flavour in the pack?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat’s normal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDifferent people gravitate toward different flavours.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis selection is meant to give variety across meals — not to be eaten in equal quantities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost customers find that one or two favourites emerge naturally over time.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for gifting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a thoughtful choice for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ People who miss the food of Bihar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Families who value traditional preparation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Anyone who enjoys variety across meals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt reflects everyday winter food, not novelty packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do customers keep coming back to this pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause they taste familiar, consistent, and properly made.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThey are prepared the slow way, using methods people recognise from home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat trust — more than novelty — is why these remain among the most reordered items at JhaJi Store.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLal Mirch ka Bharua Achar or Stuffed Red Chilli Pickle is sold as part o\u003cmeta charset=\"utf-8\"\u003ef \u003ca title=\"Mithila Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" target=\"_blank\"\u003eMithila Pickles\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca title=\"Spicy Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/spicy-pickles-from-mithilanchal\" target=\"_blank\"\u003eSpicy Pickles\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca title=\"Homemade Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/all\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan\u003e on \u003c\/span\u003e\u003ca title=\"JhaJi Store Achar\" href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"4 Pickles x 250 gm Each \/ Plastic","offer_id":47130694123769,"sku":"JHAJI-COMBO-WNTR-250P","price":949.0,"currency_code":"INR","in_stock":true},{"title":"4 Pickles x 250 gm Each \/ Glass","offer_id":47130720108793,"sku":"JHAJI-COMBO-WNTR-250","price":1049.0,"currency_code":"INR","in_stock":true},{"title":"4 Pickles x 500 gm Each \/ Plastic","offer_id":47130694091001,"sku":"JHAJI-COMBO-WNTR-500P","price":1549.0,"currency_code":"INR","in_stock":true},{"title":"4 Pickles x 500 gm Each \/ Glass","offer_id":47130720076025,"sku":"JHAJI-COMBO-WNTR-500","price":1699.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo_02b273f1-5d4b-4770-812d-6eefe20f796c.webp?v=1766325018"},{"product_id":"the-heritage-bihar-pickle-pack-stuffed-red-chilli-jackfruit-pickles-bihar-s-most-loved-traditional-duo","title":"The Heritage Bihar Pickle Pack: Stuffed Red Chilli \u0026 Jackfruit Pickles — Bihar’s Most Loved Traditional Duo","description":"\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eA bright, lustrous red chilli… a juicy, meaty jackfruit…\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eThese two flavours sit on opposite ends of the Bihari spectrum — one fiery-masaledar, one heartwarmingly comforting.\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eTogether, they form the most iconic duo from Mithila’s winter kitchens.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"2162\" data-start=\"2103\"\u003e🌶 \u003cstrong data-end=\"2162\" data-start=\"2109\"\u003eLal Mirch Bharua Achaar – The Stuffed Firecracker\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003eWe begin with thick, tender Banarasi Lal Mirch, sourced from farms near Ballia and brought fresh to our kitchen.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/10.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2420\" data-start=\"2400\"\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/12.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTrimming \u0026amp; Sun-Drying\u003c\/strong\u003e: The mirch is washed, tails removed, and dried under soft winter sun.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeed-Scooping\u003c\/strong\u003e: Each chilli is slit and its seeds removed.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMasala Preparation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoasted \u0026amp; ground mustard, cumin, nigella, ajwain, fenugreek, coriander powder, red chilli, haldi, amchoor, kala namak, black salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Secret Touch\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe removed chilli seeds go back into the masala — adding depth \u0026amp; roasted heat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHand Stuffing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Stuffed carefully, one chilli at a time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSun Ageing\u003c\/strong\u003e:\u003cbr\u003eDried 7–10 days in bamboo soop trays until shiny, soft, and bursting with masala.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2865\" data-start=\"2677\"\u003e\u003cstrong\u003eFinal Swad\u003c\/strong\u003e:\u003cbr\u003eMasaledar • Tangy • Lightly spicy • Lustrous texture\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2865\" data-start=\"2677\"\u003e\u003cstrong\u003ePair with\u003c\/strong\u003e:\u003cbr\u003eParatha • Poori-Bhaji • Dal-Chawal • Choora-Dahi\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"3060\" data-start=\"3007\"\u003e🍈 Kathal ka Achaar — The Soft, Juicy Comfort Classic\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003eJackfruit is emotional for every Bihari household — and we treat it that way.\u003cbr\u003eWe pick kathal weighing 3–4 kilos from Darbhanga and Samastipur farms — not too soft, not too fibrous.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/11.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"3261\" data-start=\"3242\"\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/13.webp?v=1747745418\" alt=\"\" width=\"500\" height=\"500\"\u003e\u003c\/p\u003e\n\u003col data-end=\"3846\" data-start=\"3262\"\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eFresh Cutting: Raw kathal is peeled and chopped into perfect bite-sized pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eSteaming: Softened gently so it holds shape yet melts easily later.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eMarination: Salt + haldi; left untouched for 24–48 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eMasala Prep:\u003cbr\u003eFennel, cumin, mustard seeds, nigella, hing, ajwain, red chilli, amchoor, black salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eMixing: Kathal is coated deeply in spices \u0026amp; drenched in mustard oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eSun-Drying: Kept under the sun for 10+ days to soak up flavour.\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"3984\" data-start=\"3848\"\u003e\u003cstrong data-end=\"3863\" data-start=\"3848\"\u003eFinal Swad:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3984\" data-start=\"3848\"\u003eSmoky • Tangy • Masala-soaked • Juicy and soft with every bite\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3984\" data-start=\"3848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-8a5abf89-7fff-ff8b-e435-579e4c6b0b4e\"\u003e\u003cspan\u003ePair with:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eKhichdi • Litti-Chokha • Roti-Sabzi • Simple rice with ghee\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/15_2527738d-74aa-4bbf-9b23-9ebd436985f5.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1598\" data-start=\"1543\"\u003e🔄 Why These Two Together?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eBecause they capture the two sides of Bihar:\u003c\/p\u003e\n\u003ch3 data-end=\"2096\" data-start=\"1915\"\u003e🌶 Lal Mirch Bharua\u003c\/h3\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eSlippery skin, holds shape, stuffed with bold spices.\u003c\/p\u003e\n\u003ch3 data-end=\"2096\" data-start=\"1915\"\u003e🍈 Kathal ka Achaar\u003c\/h3\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eSoft, juicy, comfortingly spiced, melts in the mouth.\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eOne brings the punch, the other brings warmth — together, they complete any thali.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/18.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/19.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"249\" data-start=\"192\"\u003e\u003cstrong data-end=\"249\" data-start=\"195\"\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"342\" data-start=\"251\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhen you taste these pickles, you’re tasting the skill and care of the women who make them.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"848\" data-start=\"661\"\u003eFor many of these women, this is their first job. Their first financial independence. But they carry centuries of wisdom—recipes from their mothers, techniques passed down by their nanis.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"976\" data-start=\"850\"\u003eThey don’t measure with spoons. They measure with memory.\u003cbr data-end=\"910\" data-start=\"907\"\u003eAnd that’s why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/20.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/21.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4012\" data-start=\"3991\"\u003e🌿 \u003cstrong data-end=\"4012\" data-start=\"3997\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"4232\" data-start=\"4014\"\u003e\u003cstrong data-end=\"4044\" data-start=\"4014\"\u003eStuffed Red Chilli Pickle:\u003c\/strong\u003e\u003cbr data-end=\"4047\" data-start=\"4044\"\u003eRed Chilli, Mustard Seeds, Black Mustard, Cumin, Coriander Powder, Fenugreek, Carom Seeds, Nigella Seeds, Amchoor, Kala Namak, Turmeric, Black Salt, Red Chilli Powder, Salt, Mustard Oil\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"4450\" data-start=\"4234\"\u003e\u003cstrong data-end=\"4255\" data-start=\"4234\"\u003eJackfruit Pickle:\u003c\/strong\u003e\u003cbr data-end=\"4258\" data-start=\"4255\"\u003eRaw Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Cumin, Coriander Powder, Fennel Seeds, Carom Seeds, Nigella Seeds, Yellow Mustard, Black Mustard, Asafoetida, Amchoor, Black Salt, Salt\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e❓ \u003cstrong data-end=\"4470\" data-start=\"4462\"\u003eFAQs\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"4656\" data-start=\"4472\"\u003e\u003cstrong data-end=\"4503\" data-start=\"4472\"\u003eQ: Are these pickles spicy?\u003c\/strong\u003e\u003cbr data-end=\"4506\" data-start=\"4503\"\u003eA: They're both mildly spicy—enough to tease your palate, not burn it. Lal mirch is more masaledar than hot. Kathal has a mellow spice and juicy bite.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"4810\" data-start=\"4658\"\u003e\u003cstrong data-end=\"4690\" data-start=\"4658\"\u003eQ: Are the pickles homemade?\u003c\/strong\u003e\u003cbr data-end=\"4693\" data-start=\"4690\"\u003eA: Yes, entirely. These are prepared in small batches by women in our kitchen in Darbhanga—no machines, no shortcuts.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"4970\" data-start=\"4812\"\u003e\u003cstrong data-end=\"4843\" data-start=\"4812\"\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr data-end=\"4846\" data-start=\"4843\"\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. If you treat it right, the pickle only gets tastier with time.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"5117\" data-start=\"4972\"\u003e\u003cstrong data-end=\"5011\" data-start=\"4972\"\u003eQ: Do I get to choose the jar type?\u003c\/strong\u003e\u003cbr data-end=\"5014\" data-start=\"5011\"\u003eA: Absolutely. You can pick between \u003cstrong data-end=\"5059\" data-start=\"5050\"\u003eglass\u003c\/strong\u003e or \u003cstrong data-end=\"5074\" data-start=\"5063\"\u003eplastic\u003c\/strong\u003e jars—whatever works best for your kitchen.\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Plastic","offer_id":47231038128377,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-250P","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Glass","offer_id":47231038161145,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-250","price":549.0,"currency_code":"INR","in_stock":true},{"title":"500 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Plastic","offer_id":47231038062841,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-500P","price":825.0,"currency_code":"INR","in_stock":true},{"title":"500 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Glass","offer_id":47231038095609,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-500","price":899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-heritage-pickle-pack-lal-mirch-kathal-pickle.webp?v=1764357192"},{"product_id":"mothers-day-sample-pack-5-pickles","title":"Mother's Special Sample Pack — 5 Favourite Pickles of the Season","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFive Traditional Bihari Pickles • In Easy-to-Store 150g Jars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is our \u003cstrong\u003e5-flavour Bihari pickle sampler\u003c\/strong\u003e, now packed in \u003cstrong\u003ereusable 150g plastic jars\u003c\/strong\u003e — easier to store, easier to serve, and perfect for discovering what you truly love.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach jar serves \u003cstrong\u003e4–7 meals\u003c\/strong\u003e, depending on how you eat. \u003cbr\u003eEnough to explore properly — without committing to large jars.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInside, you’ll find the\u003cstrong\u003e same home-style, sun-matured pickles\u003c\/strong\u003e: made with \u003cstrong\u003emustard oil, hand-roasted spices, \u003c\/strong\u003eand\u003cstrong\u003e traditional family recipes\u003c\/strong\u003e from Mithila, Bihar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo shortcuts. No factory taste. Just honest flavours, one jar at a time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"893\" data-end=\"939\"\u003e🌶️ What’s Inside \u0026amp; How it Tastes\u003c\/h2\u003e\n\u003ch4\u003eGarlic, Ginger \u0026amp; Green Chilli Mix Pickle\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Medium spicy • Salty • Tangy • Chatpata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eA traditional mixed pickle made with \u003cstrong\u003e(almost) equal parts garlic, ginger, and green chilli,\u003c\/strong\u003e lightly sun-dried and matured in mustard oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGarlic gives depth, ginger adds warmth, and green chilli brings a clean, steady heat. Lemon juice balances the sharpness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is an everyday pickle — bold, aromatic, and addictive in small quantities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-ff55393c-7fff-5768-e3fa-667c63544d8f\"\u003e\u003cspan\u003eBest with:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal–chawal, roti, paratha, khichdi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-77c4d443-7fff-333e-c363-1015e6e36ce1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eLal Mirch Bharua (Stuffed Red Chilli Pickle)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Spicy • Tangy • Deeply savoury\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003eclassic stuffed red chilli pickle\u003c\/strong\u003e from Bihar and eastern UP, made using thick-skinned Banarasi red chillies.\u003c\/p\u003e\n\u003cp\u003eEach chilli is carefully deseeded, then hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala — adding texture and slow-building heat.\u003c\/p\u003e\n\u003cp\u003eSun-matured for days, this pickle is bold but balanced.\u003cbr\u003eA little goes a long way.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Dal–chawal, poori–bhujia, dahi-choora\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eJackfruit Pickle\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Earthy • Gently spicy • Deeply satisfying\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA traditional chunky pickle from Mithilanchal, Bihar, made using raw jackfruit that is steamed — not fried — before pickling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe jackfruit is cut into pieces and lightly steamed until just tender. This step is essential: it softens the fibre without breaking the structure, so each piece absorbs spice while holding its shape. The steamed pieces are then marinated with salt and turmeric, left to release moisture, and mixed with hand-roasted whole spices and mustard oil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSun-dried for 10 days or more, this pickle is hearty and filling in a way most pickles are not. In many homes it replaces a vegetable on the plate entirely.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti–sabzi, poori, khichdi\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eTomato Garlic Chilli Mix Chutney\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Savoury • Gently spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA \u003cstrong\u003ecooked chutney-style pickle\u003c\/strong\u003e, made by slow-cooking tomatoes with garlic, green chilli, mustard oil, and spices.\u003c\/p\u003e\n\u003cp\u003eUnlike sun-dried achars, this relies on controlled cooking to reduce moisture and thicken naturally. The result is a spoonable, balanced chutney that sits between a pickle and a sauce.\u003c\/p\u003e\n\u003cp\u003eComforting, familiar, and incredibly versatile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti, paratha, snacks\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eGrated Oal (Suran\/Jimikand) Pickle – Oal Barobara\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Spicy • Gingery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA traditional Mithila pickle made using \u003cstrong\u003eequal quantities of grated oal (suran), ginger, and green chilli\u003c\/strong\u003e — hence the local name Oal Barobara.\u003c\/p\u003e\n\u003cp\u003eLemon juice is added to reduce itchiness, and the mixture is sun-matured slowly so flavours settle without any raw bite.\u003c\/p\u003e\n\u003cp\u003eThere are \u003cstrong\u003eno chunks\u003c\/strong\u003e — only finely grated ingredients that blend beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Roti, dal–chawal, poori, dahi-choora\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e💬 Why People Love This Sampler\u003c\/h2\u003e\n\u003cp\u003e“I knew the pickles would be good — but what if I ordered a big jar and it turned out too spicy for me?”\u003c\/p\u003e\n\u003cp\u003eThat’s the most common reason people choose this pack.\u003c\/p\u003e\n\u003cp\u003eThis sampler lets you:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Try five very different flavour profiles\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Discover what suits your taste\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Order full jars with confidence later\u003c\/p\u003e\n\u003cp\u003eSome people like it fiery.\u003cbr\u003eSome prefer garlicky.\u003cbr\u003eSome don’t know what jackfruit or oal tastes like.\u003c\/p\u003e\n\u003cp\u003eThis is how they find out.\u003c\/p\u003e\n\u003cp\u003eAnd once they do — they come back for the bigger jars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"1901\" data-end=\"1925\"\u003e🍽️ How to Eat \u0026amp; Explore\u003c\/h2\u003e\n\u003cp\u003eThere’s no one right way — and that’s the joy of this pack.\u003c\/p\u003e\n\u003cp\u003eA few pairings we love:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e🥄 Khichdi + Garlic Ginger Green Chilli Mix\u003c\/strong\u003e\u003cbr\u003eSoft, comforting khichdi with a sharp, spicy edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🫓 Paratha + Lal Mirch Bharua\u003c\/strong\u003e\u003cbr\u003eTuck a piece inside hot paratha — bold, nostalgic, unforgettable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍛 Dal–Chawal + Jackfruit or Oal Pickle\u003c\/strong\u003e\u003cbr\u003eTurns a simple meal into something filling and satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s small, thoughtful, and deeply personal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2210\" data-end=\"2230\"\u003e🧂 How We Make These Pickles \u0026amp; Chutneys\u003c\/h2\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003eAll five pickles are made the traditional way:\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003e☀️ Dried under the Mithila sun\u003cbr\u003e🧴 Only real mustard oil\u003cbr\u003e🌿 Whole spices roasted and ground in-house\u003cbr\u003e👩 Made by women following family recipes\u003cbr\u003e❌ No preservatives, no vinegar, no shortcuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003eThe same process as our full-size jars — just smaller quantities.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2515\"\u003e\u003ciframe width=\"554\" height=\"312\" src=\"https:\/\/www.youtube.com\/embed\/YTkAavp67bc\" title=\"What makes JhaJi Store Pickles Standout from Store-bought Pickles | Traditional Homemade Achaar\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"1901\" data-end=\"1925\"\u003e🎁 A Thoughtful Gift (Even for Yourself)\u003c\/h2\u003e\n\u003cp\u003eThis sampler has travelled across India and abroad. People gift it to:\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eParents who miss home food\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Friends curious about regional Indian flavours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ First-time buyers unsure where to start\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eThe jars are easy to store, reusable, and mess-free — perfect for everyday kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eYou can also add a note while gifting.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2522\" data-end=\"2538\"\u003e🫙 How to Use \u0026amp; Store\u003c\/h2\u003e\n\u003cp data-start=\"2540\" data-end=\"2643\"\u003e✔️ Open jar and scoop with a clean, dry spoon\u003cbr data-start=\"2586\" data-end=\"2589\"\u003e\u003cspan\u003e✔️ Close lid tightly after use\u003cbr\u003e✔️ Store in a cool, dry place\u003cbr\u003e✔️ Natural oil separation is normal — stir gently before serving\u003cbr\u003e\u003c\/span\u003e✔️ Enjoy the pickles up to 18 months\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2698\" data-end=\"2725\"\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp data-start=\"2840\" data-end=\"2945\"\u003e\u003cem\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"2860\" data-end=\"2863\"\u003eYes. This sampler includes garlic-based pickles and chutneys.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3047\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eAre the jars travel-friendly?\u003c\/strong\u003e\u003c\/em\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes. These are sturdy plastic jars, easier to handle than glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3047\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this suitable for first-time buyers?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbsolutely. This pack is designed specifically to help you discover your favourites\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"5 x 150g = 750 Grams","offer_id":48336827416825,"sku":"JHAJI-SAMPLE-MOTHERS-750","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/five-pickle-sample-pack-mothers-day-special-pack-jhaji-store_3ae067a2-5249-4811-98e3-e9eb7eebc00d.webp?v=1780811284"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/collections\/Darbhanga_se_Hyderabad_Tak_Bansilalpet_Stepwell_1.png?v=1726926238","url":"https:\/\/www.jhajistore.com\/collections\/best-sellers\/jackfruit.oembed","provider":"JhaJi Store","version":"1.0","type":"link"}