{"title":"All Products","description":"","products":[{"product_id":"oal-suran-pickle","title":"Oal Ginger Green Chili Mix Pickle | ओल बरोबरा | Grated (कद्दूकश) Oal (Suran\/Jimikand) Pickle","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eRelive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy \u0026amp; gingery delight for your tastebuds. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e\u003cimg alt=\"Oal Pickle in a spoon\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit1_OalAcharinSpoon_600x600.jpg?v=1666880761\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in JhaJi Store’s Oal Ginger Green Chili Mixed Pickle\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eOal (Jimikand\/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first key step is selecting the right variety of ingredients for the pickle, specially the three vegetables, Oal, Ginger and Green Chilies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe use Desi Oal varieties grown locally in Darbhanga. Oal, or Suran, or Jimikand, or elephant yam – grows below the soil. Even after harvesting Oal can be stored in your aagan, or bagicha for weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Team member Roushan with Oal freshly dug out of ground.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit2_ROUSHANWITHOALINFARM_600x600.jpg?v=1666880713\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s important to select the ginger that have thin skin. Otherwise, it takes too long for the ginger to soften up. And it overpowers the other flavours in the pickle. While choosing the green chili we make sure it’s a variety with less seeds inside. Mostly, we make this pickle using bullet\/longia mirchi varieties as they are hot, with thin skin, and have few if any seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuice from the local jamiri lemons also is an essential ingredient in this pickle. Jamiri Lemons have a very distinct aroma, and has always been preferred over other varieties for adding tanginess in the pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cimg alt=\"Jamiri Lemons used in Oal Pickle\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit3_JamiriLemonsusedinOalPickle_480x480.jpg?v=1666880667\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe spices are sourced locally from the Samastipur Mandi about 40 Kms from our kitchen-factory. Sorting, Cleaning, Roasting, and Grounding of spices is carried out in-house. Roasting \u0026amp; Grounding is done for most spices to enhance their flavours, aroma, and the texture of the pickle once ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Pickling Process:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe follow the local processes of pickling passed onto Kalpana and Uma through their mothers, and mothers-in-law. All begins by cleaning the Oal, Ginger, and Green Chili in water, for 2-3 rounds. The tail of the green chili is removed. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce thoroughly washed, they are left in the sun for a couple of hours. And then chopped into smaller pieces for grating. Traditionally, this pickle has been prepared by mixing all these 3 ingredients in equal quantities. That’s why the name Oal Barabar is also used to address this pickle here in Darbhanga and nearby. Note that there are no pieces of any of these 3 ingredients as they are all grated, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eकद्दूकश\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eकरे\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eहुए\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eतीनो\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eही।\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe make 30 Kg batches at a time, by mixing equal quantities of \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eकद्दूकश\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eकरे\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eहुए\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e oal, ginger, and green chili. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the three ingredients are added in the pickling vessel, salt, turmeric and lemon juice is added to marinate the mixture. It’s left untouched for 12-24 hours, as the moisture in the ingredients is drained and settles around it in the mixing vessel. Note that this moisture is extremely important for the final flavour and is not separated out. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter 24 hours, oil and spices are added as per the batch size in appropriate proportions. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Vsh7JdqJvxY\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnd the mixture is ready for sun-drying to run into the final pickle. Oal pickle takes about 10 days of sun-light for the spices to mix well. Once ready, it’s stored in glass martabans to be used when customers order. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"Oal Pickle Color is Yellowish Green.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit5_OalPickleColorisYellowishGreen_480x480.jpg?v=1666880804\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe make this pickle mostly in the period October-December. This is the time of year when all the main ingredients are harvested and are available in abundance.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003eHow we relish this pickle in Mithila:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOal is a vegetable that’s relished a sabzi through many months, specially in winters. Naturally, the pickle is a also a household favourite, and is prepared by most families in Mithila.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"Team member JP with his favourite Oal ka Achar\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit6_TeammemberJPwithhisfavouriteOalkaAchar_480x480.jpg?v=1666880827\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love oal ka achar with a variety of dishes, including dal chawal, paratha, poori or dahi choora. However, the most loved away to enjoy Oal pickle among our team-members is with simple roti. Even a plain roti tastes out of this world, with a little touch of our Oal, Ginger, and Green Chili pickle!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Oal Pickle, Aalo Dum, Poori and Lassi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit7_OalPickle_AaloDum_PooriandLassi_480x480.jpg?v=1666880844\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOal Ginger Green Chili Mix Pickle is sold as part of \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/unique-bihari-pickles-from-mithilanchal\" title=\"Bihari pickles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBihari Pickles\u003c\/a\u003e, \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/mixed-pickles-from-mithilanchal\" title=\"Mixed Pickle\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMixed Pickle\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" title=\"Homemade Pickles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" title=\"Homemade Pickles and Chutney\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447292088569,"sku":"JHAJI-OAL-500P","price":399.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482336121081,"sku":"JHAJI-OAL-250P","price":224.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43451784495353,"sku":"JHAJI-OAL-500","price":449.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":39581684564143,"sku":"JHAJI-OAL-250","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-grated-oal-suran-pickle-mothers-day-campaign-2026.webp?v=1777363400"},{"product_id":"lemon-mix-pickle-from-mithila","title":"Lemon, Ginger, Chilli Mix Pickle | Neembu Adrak Mirch ka Khatta Achar","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitting all the right notes - tangy, sour, \u0026amp; spicy - JhaJi's homemade mixed pickle with lemon, green chili, and ginger is a companion for every meal. Made with comparably less oil, it is a unique, popular pick from Mithilanchal\u003c\/span\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in Lemon Chilli Pickle \u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003einclude Lemon, Green Chilli, Ginger, Lemon Juice, Mustard Oil, Turmeric, Coriander Powder, R\u003cspan data-mce-fragment=\"1\"\u003eed Chilli Powder, \u003c\/span\u003eCumin, Carom Seeds, Nigella Seeds, Mustard Seeds, Fennel Seeds, Fenugreek, Asafoetida, Black Salt, and Salt.\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How we make the Neembu Mirch ka Achar\u003c\/h3\u003e\n\u003cp\u003eOur mix achaar recipe is inspired from the traditional Indian recipe handed to us over generations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo start the pickling process, first the lemon, green chilies, and ginger are thoroughly washed. And dried in the sun for a day. The lemon, before being washed, is also rubbed on a hard surface, to get rid of the tartness of the outer surface. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/AllIngredientsofLemonMix_480x480.jpg?v=1692016870\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe lemon is thereafter cut into 4\/8 pieces. The tail of the chilies is removed, and it’s cut into 2 smaller pieces. The ginger is grated. \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg height=\"316\" width=\"561\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/AmraBlogCreatives_1_480x480.jpg?v=1692017714\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThereafter, all the 3 main ingredients are mixed together. Based on the number of lemons added, the juice from 1\/4th quantity is also added to the mixture. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mixing_480x480.jpg?v=1692016914\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThereafter, the spice mix is prepared and added to the mixture -  with yellow mustard forming the base spice. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe mixture is kept out in the sun for 5-7 days before being stored in glass jars \/ Martabaans.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/LemonGingerGreenChilliMixPickle_ShopifyProductPage_480x480.jpg?v=1692017314\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLemon, Ginger, Chilli Mix Pickle is sold as part of \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/spicy-pickles-from-mithilanchal\" title=\"Spicy Pickles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSpicy Pickles\u003c\/a\u003e, \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/mixed-pickles-from-mithilanchal\" title=\"Mixed Pickle\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMixed Pickle\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" title=\"Homemade pickles and chutney\"\u003eJhaJi Store\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447239364857,"sku":"JHAJI-LGCHILLI-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482327470329,"sku":"JHAJI-LGCHILLI-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43363723051257,"sku":"JHAJI-LGCHILLI-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":39581679452335,"sku":"JHAJI-LGCHILLI-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lemon-green-chili-ginger-classic_3631d32a-7597-42d0-81b1-ef55610adcaf.webp?v=1763764856"},{"product_id":"spicy-green-chilli-pickle-from-mithila","title":"Spicy Green Chilli Pickle | Hari Mirch ka Teekha Achar","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003eA spicy kick to your meals, Jhaji's Spicy Green Chilli pickle is prepared with Tender Green Chilli Slices, Lemon Juice, and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in Spicy Green Chilli Pickle\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003einclude Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How we make this Teekha Hari Mirch ka Achar\u003c\/h3\u003e\n\u003cp\u003eOur spicy green chilli pickle recipe is inspired by the traditional Indian recipe handed to us over generations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pickling process starts with washing the Green Chillies. Once washed, the tails are chopped off, and dried in the sun for a day - to get rid of the moisture. Salt, Turmeric, and Lemon Juice are added to the dry chilies, and the mixture is put out in the sun for a day or two. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the green chilli has become a little soft, it’s the right time to add spices. Spices are used in lesser quantities in this particular pickle, as the heat of the chilies defines the flavor of the pickle.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe spices before being added are ground, mixed and roasted in appropriate quantities. Once the spices are added, the mixture is kept out in the sun, daily for 6-8 hours, for 5-7 days.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pickle is ready and stored in Martabaan \/ glass jars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpicy Green Chilli Pickle or Hari Mirch ka Teekha Achar is sold as part of \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/unique-bihari-pickles-from-mithilanchal\" title=\"Bihari Pickles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBihari Pickles\u003c\/a\u003e, \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/spicy-pickles-from-mithilanchal\" title=\"Spicy Pickles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSpicy Pickles\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" title=\"Homemade Pickles\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" title=\"JhaJi Store Achar\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447231205625,"sku":"JHAJI-MIRCHI-500P","price":399.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482312823033,"sku":"JHAJI-MIRCHI-250P","price":224.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43451790131449,"sku":"JHAJI-MIRCHI-500","price":449.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":39581682172079,"sku":"JHAJI-MIRCHI-250","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-spicy-green-chili.webp?v=1763752732"},{"product_id":"garlic-ginger-and-chilli-mix-pickle","title":"Garlic, Ginger, Chilli Mix Pickle | Lahsun Adrak Mirch Ka Achar","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003eA burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!\u003ci\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in this Mixed Garlic Pickle\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003einclude Garlic, Ginger, Green Chili, Lemon, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida,Turmeric, Amchoor, Black Salt, and Salt\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How we make the Lahsun Mirch ka Achar\u003c\/h3\u003e\n\u003cp\u003eOur mixed pickle recipe is inspired from the traditional Indian recipe handed to us over generations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe pickling process begins with separted the garlic Buds . Then, the buds are peeled, and sun dried for a couple of days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreen Chillies are washed, and cut in small pieces, and kept in the sun along with an equal quantity of peeled Ginger. All three ingredients are kept in the sun so that the moisture disappears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNext, fresh lemon juice is squeezed. Lemons are cleaned, kept in the sun, cut into small pieces, and the juice is taken out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThen, Garlic, Ginger, Chilli is mixed with Salt, Lemon Juice and Turmeric - and kept in the sun for a day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinally, spices are mixed, roasted and ground before being mixed into the pickle. After 3 more days outside in the sun, the pickle is stored in traditional utensils, called martabaan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOal Ginger Green Chili Mix Pickle is sold as part of \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/spicy-pickles-from-mithilanchal\" target=\"_blank\" title=\"Spicy Pickles \" rel=\"noopener noreferrer\"\u003eSpicy Pickles\u003c\/a\u003e, \u003ca title=\"Mixed Pickle\" href=\"https:\/\/www.jhajistore.com\/collections\/mixed-pickles-from-mithilanchal\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMixed Pickle\u003c\/a\u003e and \u003ca title=\"Homemade Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/all\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-href=\"https:\/\/www.jhajistore.com\/collections\/all\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca title=\"Homemade Pickles and Chutney\" href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eJhaJi Store\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447229272313,"sku":"JHAJI-GGCHILLI-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482293522681,"sku":"JHAJI-GGCHILLI-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43460410245369,"sku":"JHAJI-GGCHILLI-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":39581677355183,"sku":"JHAJI-GGCHILLI-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-garlic-ginger-green-chilli-pickle-mothers-day-campaign-2026.webp?v=1777363400"},{"product_id":"mithila-special-mango-aam-pickle","title":"Mithila Special Mango Pickle | Bihari Aam ka Aachar","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003eA must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in this Bihari Aam Ka Achar\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eRaw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mithila_Special_Mangoes_1024x1024.jpg?v=1654024876\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eMango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya \u0026amp; Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eMustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Gz5PLTMebXI\" height=\"450\" width=\"100%\"\u003e\n\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRECIPE: The Process of Preparation\u003c\/h3\u003e\n\u003cp\u003estarts with the mangoes arriving early 6 AM from the farms to our kitchen-factory. They are mostly plucked the last evening. The first step is sort out the mangoes for any pieces that are damaged, or have ripened, and not good for pickling.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ly7EWRm53R0\"\u003e\n\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eAfter sorting, the mangoes are cut into small pieces, typically 1 inch in size. And immediately dipped into water at normal temperature. Moreover, it’s washed 2-3 times in fresh water before being kept out in the sun to dry for 3 hours. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickle_Sundrying.jpg?v=1654036458\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter a few hours, the cut mango pieces are moved into the pickling vessel, and 2 spices are added – Salt \u0026amp; Turmeric. This mixture is left untouched for 24 hours till the moisture from within the mango pickle seeps out. The cut pieces are now ready for the actual process of pickling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/zr_dTR4eYGA\" height=\"450\" width=\"100%\"\u003e\n\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA batch of masala is prepared, mixing all the spices in their appropriate proportions. And added to these cut pieces covered in salt \u0026amp; turmeric, along with mustard oil. Everything is mixed well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"100%\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/FFjOibECI-Y\"\u003e\n\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pickle now needs to be sun-dried for 8-10 days before it’s ready to be stored in martabans. It’s made sure that the top of pickle, when it’s inside in the martabaan, has an inch thick layer of oil to protect it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickles_Before_Packing.jpg?v=1654036814\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome of the traditional ways this pickle is enjoyed in Mithila includes with Khichdi, Choora Dahi (Flattened Rice with Curd), Dal-Chawal, Poha, Paratha, Poori Sabzi, and with most Indian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mithila_Special_Mango_Pickle_with_Poha.jpg?v=1654036774\" alt=\"\" style=\"float: none;\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan\u003eMithila Special Mango Pickle is sold as part of \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/unique-bihari-pickles-from-mithilanchal\" target=\"_blank\"\u003eBihari Pickles\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/mango-pickles-from-mithilanchal\" target=\"_blank\"\u003eMango Pickles\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan\u003e on \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e.\u003c\/div\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46520115986681,"sku":"JHAJI-MITHILASPL-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46520116019449,"sku":"JHAJI-MITHILASPL-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":42859918131449,"sku":"JHAJI-MITHILASPL-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":40015152742575,"sku":"JHAJI-MITHILASPL-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-mithila-specia-mango-pickle-bestseller.webp?v=1763580681"},{"product_id":"khatt-meethi-mango-aam-pickle","title":"Khatta-Meetha Aam Ka Achar | Sweet \u0026 Tangy Mango Pickle","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003eA perfect pickle to go along with all your evening snacks - with samosas, namkeen matri, you name it. Khatta \u0026amp; Meetha, this pickle is a delightful surprise with every bite.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003eMango Pickle Ingredients\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eRaw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamon, Cloves, Pepper, Salt.\u003c\/p\u003e\n\u003ch3\u003eHow we make the Mango Pickle:\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Raw_Mangoes_for_Khatt-Meethi_Mango_Pickle_480x480.jpg?v=1657577008\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eMango varieties used for production of this pickle includes Malda and Kalkatiya. They are all tangy \u0026amp; juicy varieties grown in Darbhanga district. \u003cbr\u003e\u003cbr\u003eSpices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe production process begins with raw green mangoes arriving early morning. As soon as they arrive, sorting begins. We normally select mangoes as long as they are not completely ripened.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Raw_Cut_Peeled_Mangoes_480x480.jpg?v=1657577094\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe mangoes are peeled, and washed a couple of times. After it has been left in the sun for a couple of hours to dry after washing, the whole peeled mango is cut into small pieces. And salt is added to it. The salted cut mangoes are left untouched for a couple of mangoes, and thereafter sugar is added. The quantity of sugar is about equal to the weight of the mangoes. \u003cbr\u003e\u003cbr\u003eAfter a couple of hours, the mixture of salt, sugar, and mango moisture turns thin.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Khatt-Meethi_Mango_Pickle_in_Chaashni_480x480.jpg?v=1657577142\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNow, this mixture 10 KG at a time is cooked for around 30 minutes on low flame. We also add the spices to the mix while cooking. In about half an hour, the mangoes turn soft, and the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eचासनी\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e thickens. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a very tricky pickle to store. The martabaans used to store this pickle are washed twice, left in the sun for 3 days, and then heated over a slow flame for 30 secs before being used for storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/u9L7l-4qACA\" height=\"450\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, Mango Khatta-Meetha is the go-to chutni \/ pickle to eat with Samosas in the evening. Kids love this pickle with poori, paranthas, and almost everything else. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Khatt-Meethi_Mango_Pickle_with_Poori_Bhaaji_480x480.jpg?v=1657577114\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Khatt-Meethi_Mango_Pickle_with_Poori_Bhaaji_480x480.jpg?v=1657577114\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46520093114617,"sku":"JHAJI-KMMANGO-500P","price":399.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":46520093147385,"sku":"JHAJI-KMMANGO-500","price":449.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":40015154446511,"sku":"JHAJI-KMMANGO-250","price":249.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482369708281,"sku":"JHAJI-KMMANGO-250P","price":224.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-khatt-meethi-mango-sweet-pickle.webp?v=1763783217"},{"product_id":"kuccha-mango-grated-pickle","title":"Kuccha Mango (Grated Mango) Pickle | Kaddukash Aam Ka Achar","description":"\u003cp\u003eMade with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy \u0026amp; heat, and a lot of tanginess. In one word, KHATTA!\n\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIngredients used in Grated Mango Pickle \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInclude Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt.\u003c\/p\u003e\n\u003ch3\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Raw_Green_Mangoes_480x480.png?v=1657544227\" alt=\"Raw Green Mangoes\"\u003e\u003c\/h3\u003e\n\u003cp\u003eMango varieties used for production of this pickle includes Malda, and Kalkatiya. These two varieties are specially chosen as they have significant amount of pulp, and tanginess. Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process of Preparation, \u003c\/strong\u003estarts with the mangoes arriving to our kitchen-factory, freshly plucked from the tree on last evening. The first step is sort out the mangoes for any pieces that are damaged, or have ripened, and not good for pickling. \u003cstrong\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"Grated Mango\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/11_Image_Ads_2_480x480.jpg?v=1657792529\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce sorted, the mangoes are peeled completely. It is washed a couple of times in the water, and left in the sun for a few hours. Thereafter, the mangoes are grated completely in a grinder, and kept in a mixing vessel. Immediately the grated mangoes leave their moisture which is separated and discarded.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/dnaYBSDOeC8\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a few hours, the grated mango is ready for adding Salt \u0026amp; Turmeric. This mixture is left untouched for 24 hours. Parallelly, a batch of masala is prepared, with the spices in the right proportions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HGzkDiWEhsw\" height=\"450\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the 24 hours have passed, the masala is mixed with the grated mangoes, and oil. The mixture is left out in the sun for 7-10 days. It’s tasted for perfection, and is thereafter stored in the martabans.\u003c\/p\u003e\n\u003ch4\u003eIn Mithila, we enjoy this pickle with dal-roti, khichdi, poori-bhujia, chawal-dal, jhaal murhi, and most of the daily meals.\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/11_Image_Ads_4_480x480.png?v=1657546300\" alt=\"Tangy Mango Pickle\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKuccha Mango (Grated Mango) Pickle or Kaddukash Aam Ka Achar is sold as part of \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/unique-bihari-pickles-from-mithilanchal\" title=\"Bihari Pickles\"\u003eBihari Pickles\u003c\/a\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/mango-pickles-from-mithilanchal\" title=\"Mango Pickles\"\u003eMango Pickles\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" title=\"Homemade Pickles\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan\u003e on \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/\" title=\"JhaJi Store Achar\"\u003eJhaJi Store\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46520118739193,"sku":"JHAJI-KUCCHAMANGO-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46547340132601,"sku":"JHAJI-KUCCHAMANGO-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43002640892153,"sku":"JHAJI-KUCCHAMANGO-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":40147604930735,"sku":"JHAJI-KUCCHAMANGO-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-kuccha-mango-grated-pickle.webp?v=1763666767"},{"product_id":"amra-pickle-hog-plum-pickle","title":"Amra (Hog Plum) Pickle | अमरा ka Achar","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eThe Tangiest Pickle on JhaJi Store, made with Green Amras, Mustard Oil, and our special blend of spices. Bite into the crunchy amras, and get ready to draw out the chatpatta, khatta flavor, and taste. You’ll be lost in chewing the tasty inside seeds for hours! A unique pickle to go along with your evening snacks.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in the Hog Plum  Pickle \u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003einclude \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAmra, Mustard, Mustard Oil, Black Cumin Seeds, Coriander Powder, Cumin, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Turmeric, Black Salt, Asafoetida, Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How is the pickle prepared?\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kalpana_Presents_Amra_480x480.jpg?v=1663264743\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe process of preparation begins with the raw amras arriving to our kitchen factory.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe separate out the most mature amras because their pulp and seeds are too tight. Therefore, it’s important to buy the fruit at the right stage in its life.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause amra is rare, tangy, wild fruit that itself is loved across these parts – the pickling of this pickle is rather simple. You’ll often see people sitting on their terraces and enjoying this fruit with black salt on rainy afternoons in this part of the country. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the amra’s arrive, they are cleaned with a couple of rounds of water. And left outside to dry for a couple of hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fruit, which is similar is size to a strawberry, is cut into two parts. They are put together in a mixing vessel and the marinating spices – salt \u0026amp; turmeric – are added. This mix is left untouched for 12 hours so that the extra moisture within the amra comes out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/AMRA_IN_THE_VESSEL_480x480.png?v=1663264827\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinally, we add the masalas to this marinated amras and the pickle is ready for sun-drying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis fruit is a delicate fruit, and is prepared easily under the sun within 7-10 days of good sunlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEven in Mithila, it’s very difficult to get this fruit. As it mostly grows in the wild. And hence the pickle is cherished a slightly more 😉 \u003cbr\u003e\u003cbr\u003eGarma Garam Poori, Aalo Dum, Dahi aur Amra ka Achar make a perfect Sunday morning breakfast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Amra_Jars_480x480.jpg?v=1663264864\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAmra (Hog Plum) Pickle is sold as part of \u003ca rel=\"noopener noreferrer\" title=\"Mithila Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" target=\"_blank\"\u003eMithila Pickles\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447301460217,"sku":"JHAJI-AMRA-500P","price":399.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482387960057,"sku":"JHAJI-AMRA-250P","price":224.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43282148917497,"sku":"JHAJI-AMRA-500","price":449.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":40458786275503,"sku":"JHAJI-AMRA-250","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-amra-hog-plum-achar-rare-bihari-pickle.webp?v=1763866265"},{"product_id":"aam-sookha-bharwa-stuffed-mango-pickle","title":"Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle","description":"\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003ci\u003eA unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried fully in the sun.\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in the Dry Mango Pickle\u003c\/h3\u003e\n\u003ctable style=\"width: 500px;\" data-mce-style=\"width: 500px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMango \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eआम\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMustard Oil \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eसरसो\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eतेल\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTurmeric\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eहल्दी\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRed Chilli Powder \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eलाल\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eमिर्च\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCoriander Powder \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eधनिया\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCumin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eजीरा\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCarom Seeds (Ajwain)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eअजवाइन\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFenugreek \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eमेथी\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFennel Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eसौफ\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMustard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eसरसो\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBlack Cumin Seeds ( Mangrella)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eमंगरैला\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAsafoetida \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eहींग\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSalt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eनमक\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBlack Mustard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eकला\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eराई\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBlack Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 250px;\" data-mce-style=\"width: 250px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eकाला\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eनमक\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 345.047px; text-align: left;\" data-mce-style=\"width: 345.047px; text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAamchoor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 199.953px;\" data-mce-style=\"width: 199.953px;\"\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eआमचूर\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mangoes_on_a_tree_near_a_Pond_in_Mithila_1024x1024.jpg?v=1655259248\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eMango varieties used for production of this pickle includes Malda, Bijju, Kalkatiya \u0026amp; Sukul. They are all tangy, juicy, pulpy varieties grown in Darbhanga district. Spices are mostly sourced locally from farmers, and bazar samitis in Samastipur. We buy whole spices and clean, roast, ground them in our kitchen-factory. Mustard Oil is brought in from Rajasthan. We test it regularly for purity, and quality.\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How we make the Aam ka Sukha Achar\u003c\/h3\u003e\n\u003cp\u003eThe Process of Preparation is inspired by the traditional techniques Kalpana observed her mother-in-law Tarini use to prepare this dry mango pickle. \u003cbr data-mce-fragment=\"1\"\u003eTypically, the mangoes for this pickle arrive in the evening around 7 PM, after being plucked from the trees on the same day. Immediately they are sorted in size categories. The small mangoes are not used for this pickle. Selected mangoes should be big enough to cut out 4-6 large pieces (2 inches * 1 inch). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe next morning, work begins by cutting the mangoes. As soon as a mango is cut, it’s dipped into water to take away the heat inside the mango. After 5-10 minutes pass, the cut mangoes are washed again 2-3 times before being spread under the sun for a couple of hours to dry out the moisture.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Cut_Mango_pieces_drying_the_sun_at_JhaJi_Store_1024x1024.jpg?v=1655259913\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAfter a few hours, turmeric and salt is added to the cut mango pieces. And this mixture is left untouched for 12-48 hours. The moisture within the mangoes drains out in form of tangy juice which is separated. At the same time, a masala mix is prepared by adding together about a dozen different spices, and mustard oil. Everything is mixed well, till the masala blends together. The proportion of spices used is based on Kalpana’s experience. Tangy water that drained out of the mangoes is also mixed into the masala. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAfter the time has passed, the cut mangoes are taken out and the masala is wrapped around the inner side one piece at a time. It’s a tedious process, and takes time. Finally, this cut piece of mango with masala wrapped around it is dipped into oil, and spread out on top of a bamboo soop as seen below. This pickle is now ready for sun-drying for 6-10 days. Once through the sun-drying phase, it’s stored in glass martabaans before being send to our customers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Sookha_Bharua_Masala_Drying_in_the_Sun_1024x1024.jpg?v=1655260035\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis pickle is slightly saltier than the other ones on our store, as salt and turmeric act as the chief preservatives and not oil. When you go to villages in Darbhanga, Madhubani, or any nearby areas, you’re likely to be welcomed with Chora Dahi \u0026amp; this sookha bharua pickle. More so, during or just after monsoon.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Sookha_Bharua_Mango_Pickle_with_Roti_and_Salad_95671fd5-52a3-41a7-bb02-17cf95814208_1024x1024.jpg?v=1655260270\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eAam ka Sookha Bharua Achar or Dry Stuffed Mango Pickle is sold as part of \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/unique-bihari-pickles-from-mithilanchal\" target=\"_blank\"\u003eBihari Pickles\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/mango-pickles-from-mithilanchal\" target=\"_blank\"\u003eMango Pickles\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447300247801,"sku":"JHAJI-AAMBHARWAN-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482381275385,"sku":"JHAJI-AAMBHARWAN-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":42914550251769,"sku":"JHAJI-AAMBHARWAN-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":40498409537711,"sku":"JHAJI-AAMBHARWAN-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-sookha-bharua-mango-pickle-mothers-day-campaign-2026_8a386449-0266-4ffe-81c4-49a93c6abd35.webp?v=1777627157"},{"product_id":"garlic-pickle-250g-jar","title":"Garlic Pickle 250g Jar | Gota Lahsun ka Achar","description":"\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003ci\u003eJhaJi's Garlic pickle is made for the sunny winter afternoons to enjoy with your bowl of Dal-Chawal. A little tangy, a little chatpata. and a strong aroma make this pickle a delight for people who eat Garlic.\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in Garlic Pickle \u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003einclude Garlic, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How we make the Lehsun ka Achar\u003c\/h3\u003e\n\u003cp\u003eOur Garlic Pickle recipe is inspired from the traditional Indian recipe handed over to us over generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFirst the garlic is peeled and crushed. Crushing is done so that the garlic's juice flows into the masala, and the masala seeps into the garlic - bringing out the perfect flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSalt, Turmeric and Lemon Juice are added to the Garlic, and it's left to dry in the sun for a couple of days. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhen the mixture turns moist, and the garlic softens a little, the spices are added. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOil is added last, and the mixture is left in the sun for 7-10 days. Stored in glass jars thereafter, this pickle has a shelf life of a year.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eGarlic Pickle or Gota Lahsun ka Achar is sold as part of \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" title=\"Mithila Pickles\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMithila Pickles\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-href=\"https:\/\/www.jhajistore.com\/collections\/all\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan\u003e on \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-href=\"https:\/\/www.jhajistore.com\/\"\u003eJhaJi Store\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"250 Grams (Plastic Jar)","offer_id":46482392154361,"sku":"JHAJI-GARLIC-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":40878928429231,"sku":"JHAJI-GARLIC-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-whole-garlic-pickle.webp?v=1763868354"},{"product_id":"karonda-ginger-green-chilli-mix-pickle-250g-jar-tangy-less-spicy-crunchy","title":"Karonda Ginger Green Chili Mix Pickle | करोंदा अदरक हरी मिर्च का अचार","description":"\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eJhaJi's Karonda, Ginger, Green Chilli Mix pickle is a traditional Bihar pickle, that's crunchy to bite and tangy to taste. Made with a rich blend of masala and mustard oil, this pickle is a delight to eat with Pooris \u0026amp; Parathas.\u003c\/span\u003e.\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients used in Karonda Chilli Pickle\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003einclude Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How we make the Karonda Mirch ka Achar\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/KarondaFruit_480x480.jpg?v=1672979864\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe source the karonda from the border areas of Bihar \u0026amp; Bengal. Till a couple of decades ago, you could find karonda trees in people’s backyards. And everyone loved eating the fruit raw, and pickling it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut, these days most of the Karonda available comes from outside of Darbhanga. Karonda fruit is red, white \u0026amp; greenish in colour.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pickle is green in colour as the spices, specially the turmeric, gives the pickle its colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo begin the pickling, the 3 main ingredients are cleaned, washed, and left out in the sun for a couple of hours. \u003cbr\u003e\u003cbr\u003eKaronda is cut into two pieces. Ginger is (almost) grated to make think inch long fingers. And the green chili is cut into 2-4 pieces. \u003cbr\u003e\u003cbr\u003eTurmeric \u0026amp; Salt is added to the mixing vessel with the 3 main ingredients in equal quantities. \u003cbr\u003e\u003cbr\u003eOvernight, the mixture gets well marinated, and is ready for the next step. Spices \u0026amp; Mustard Oil is added to complete the pickling process. \u003cbr\u003e\u003cbr\u003eAs the final step, the pickle is now kept in the sun for 7-10 days. The masalas mix blend together and the fruits soften during this time under the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/KarondaGingerChiliMixPickleLook_480x480.jpg?v=1672979838\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, this is a favourite pickle as it’s crunchy, tangy, and with comparatively less masala. Many customers prefer this pickle among all the unique ones we prepare, to get a feel for the traditional east India flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eKaronda Ginger Green Chili Mix Pickle is sold as part of \u003c\/span\u003e\u003ca title=\"Mithila Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMithila Pickles\u003c\/a\u003e\u003cspan\u003e,\u003c\/span\u003e \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/mixed-pickles-from-mithilanchal\" target=\"_blank\" title=\"Mixed Pickles\" rel=\"noopener noreferrer\"\u003eMixed Pickles\u003c\/a\u003e, \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/new-launches\" title=\"New Homemade Pickles\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.jhajistore.com\/collections\/new-launches\"\u003eNew Launch\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ca title=\"Homemade Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/all\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.jhajistore.com\/collections\/all\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e on \u003c\/span\u003e\u003ca title=\"JhaJi Store Achar\" href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.jhajistore.com\/\"\u003eJhaJi Store\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447305294073,"sku":"JHAJI-KARONDA-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482398576889,"sku":"JHAJI-KARONDA-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43614537416953,"sku":"JHAJI-KARONDA-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":40878952251567,"sku":"JHAJI-KARONDA-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-karonda-green-chili-ginger-classic-achar-pickle.webp?v=1763866592"},{"product_id":"chapati-imli-chatni-250g-tamarind-chutney","title":"Chatpati Imli ki Chatni 250g | Tangy Tamarind Chutney","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003eThe classic Indian chutney, with slightly thick and smooth texture, to serve along with your evening snacks pakora, dahi vada, samosa, aloo tikki chaat. \u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in Imli Ki Chutney\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003einclude Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How we make Imli ki Khatti Meethi Chutney\u003c\/h3\u003e\n\u003cp\u003eOur Imli Chutney recipe is inspired from the traditional Indian recipe handed over to us over generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo start the process, Sookhi Imli (Dry Tamarind Sticks) is first washed and cleaned\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThe Imli is then dipped in water and immersed for up to 10 hours until the Imli turns soft.\u003cbr\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThen the Imli is mashed and its guthli, chhal are removed through a Chhalni (strainer).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThe amount of pulp extracted this way is then mixed with an equal amount of sugar by weight.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThis mixture is then boiled in a Kadhai until the pulp thickens.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eOnce the pulp is thick enough, Masale like carom seeds, nigella, Methi, Saunf and Namak are added and stirred continuously\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eIf the pulp feels too thick, we dilute it with homemade sugarcane vinegar. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eOnce it achieves the right consistency, it's taken off from boiling and left to cool down. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eThe pulp finally turns into a sauce-like mixture and tastes Khatta-Meetha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChatpati Imli ki Chatni is sold as part of \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/sweet-pickles\" target=\"_blank\" title=\"Sweet Pickles\" rel=\"noopener noreferrer\"\u003eSweet Pickles\u003c\/a\u003e, \u003ca title=\"Mithila Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMithila Pickles\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\" title=\"Homemade Pickles \" rel=\"noopener noreferrer\" data-mce-href=\"https:\/\/www.jhajistore.com\/collections\/all\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\" rel=\"noopener noreferrer\" data-mce-href=\"https:\/\/www.jhajistore.com\/\"\u003eJhaJi \u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\" title=\"JhaJi Store Pickles\" rel=\"noopener noreferrer\"\u003e\u003cspan face=\"-apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eStore\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"250 Grams (Plastic Jar)","offer_id":46482407817465,"sku":"JHAJI-IMLI-250P","price":224.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":42276396663033,"sku":"JHAJI-IMLI-250","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-chatpati-imli-chutney-all-season.webp?v=1763665789"},{"product_id":"gobhi-gaajar-shalgam-panchranga-mixed-achar-250g","title":"Panchranga Pickle, Gobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle | पंचरंगा मिक्स्ड अचार  (250\/500 gm Jars)","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003eMade by combining 5 winter ingredients, this classic Bihari pickle adds tangy, spicy, sour, and salty flavours to your everyday breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAppetizing aroma of mixed vegetables \u0026amp; mustard oil, looks brown \u0026amp; takes darker shades as the pickle matures.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in this Panchranga Pickle,\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInclude Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How is the pickle prepared?\u003c\/h3\u003e\n\u003cp\u003eGobi, Gajar, Adrak, Hari Mirch, Shalgam Mix Pickle, or Panchranga (पंचरंगा ) as it’s often locally referred to, is a winter delight prepared across homes in Bihar. \u003cbr\u003e\u003cbr\u003eWhen preparing a pickle with many different vegetables put together, it is important to source the right ingredients. \u003cbr\u003e\u003cbr\u003eOur vegetables come from farms locally in Darbhanga, from small farmers directly, or mandis. We buy whole spices, and then clean, roast, and ground them in-house before use. Our kacchi ghani mustard oil comes from Rajasthan. \u003cbr\u003e\u003cbr\u003eThis pickle is prepared with a limited quantity of spices, and mustard oil, which helps the key vegetables to retain their taste, colour, texture, and flavour - and not get overpowered.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Panchranga_withVegetables_480x480.jpg?v=1682080011\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the vegetables arrive at our kitchen factory, they are sorted and sent for washing. \u003cbr\u003e\u003cbr\u003eAfter washing the vegetables are left out in the sun to dry, before being chopped into small pieces. At the same time, the spices are roasted and ground and kept ready for pickling. \u003cbr\u003e\u003cbr\u003eWe prepare this pickle in small 30 kg batches. First, the cut vegetables are mixed in proportion in the pickling vessel. Salt and Turmeric are added, and the mixture is left untouched for 24 hours. \u003cbr\u003e\u003cbr\u003eThereafter, the marination is complete. And the spices are added, along with the mustard oil. Once all the ingredients are added to the pickling vessel, it’s stirred multiple times till spices, vegetables, and oil blend together. It’s time to sundry!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Panchranga_Look_480x480.jpg?v=1682079967\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eSuch is nature that winter pickles, like Gobi Panchranga, require less sunlight to get ready. We keep the pickles for 7-10 days in the sun, and then they are transferred to martabaans to age for a few months.\u003cbr\u003e\u003cbr\u003eThe pickle is prepared in Jan-Feb time and requires only 7-10 days of sunlight. Additionally, it’s stored and aged in glass martabans for 1-3 months before being shipped.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Pancharanga_withParatha_480x480.jpg?v=1682079905\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003ePanchranga Pickle is traditionally prepared in winters and goes along with most meals during that time of the year. Dal-Chawal, Poori-Parantha, or Chura Dahi. This is also among the top 3 most loved pickles among people who work at JhaJi Store😊\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447314731257,"sku":"JHAJI-GGSHALGAM-500P","price":399.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482412962041,"sku":"JHAJI-GGSHALGAM-250P","price":224.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43800868258041,"sku":"JHAJI-GGSHALGAM-500","price":449.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":42276399972601,"sku":"JHAJI-GGSHALGAM-250","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-gobhi-gajar-shalgam-panchranga-achar.webp?v=1763837994"},{"product_id":"lal-mirch-ka-bharua-achar-stuffed-red-chilli-pickle","title":"Lal Mirch ka Bharua Achar | Stuffed Red Chilli Pickle","description":"\u003cp style=\"font-weight: 400;\"\u003eMade from thick, fresh, tender, bright red chillies, \u003cstrong\u003eJhaJi Store’s Lal Mirch Bharua Achar\u003c\/strong\u003e is one of the most loved and deeply rooted traditional pickles of Bihar.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIn many households, this pickle is simply called \u003cstrong\u003eBanarasi Lal Mirch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe name comes from the thick-skinned red chilli varieties traditionally associated with the Banaras region — chillies valued for their ability to hold masala without tearing, soften beautifully during maturation, and retain their shape even after months in the jar.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eOver generations, this stuffed red chilli pickle travelled across \u003cstrong\u003eeastern Uttar Pradesh and Bihar\u003c\/strong\u003e, becoming a winter staple in homes from Banaras to Mithila.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eDifferent kitchens may adjust spice levels, but the \u003cstrong\u003ecore method has never changed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is not a pickle you rush.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAnd it’s not a pickle you modernise.\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-dal-chawal.webp?v=1766234665\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eLal Mirch Bharua Pickle served the traditional way — with dal–chawal and a single stuffed red chilli on the side.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat makes Lal Mirch Bharua different\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike chopped or crushed chilli pickles, \u003c\/span\u003e\u003cspan\u003eLal Mirch Bharua depends entirely on patience and precision\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach chilli must be:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Thick enough to be stuffed\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Tender enough to soften naturally\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ \u003c\/span\u003e\u003cspan\u003eFresh enough to mature evenly under the sun\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe seeds are removed carefully to create space — not torn out forcefully.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAnd importantly, \u003c\/span\u003e\u003cspan\u003ethe seeds are not discarded\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey are mixed back into the masala along with mustard oil and roasted spices. These seeds add:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Texture\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Depth\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ \u003c\/span\u003e\u003cspan\u003eA slow-building heat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is what gives Lal Mirch Bharua its signature character — bold, rounded, and deeply savoury rather than sharply spicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-handmade-traditional.webp?v=1766234875\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eEach red chilli is carefully deseeded by hand before stuffing — a slow, traditional process that defines a true Bharua pickle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients used in the Red Chilli Pickle\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eRed Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e✔️ No preservatives\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e✔️ No vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e✔️ No artificial colour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-f347a402-7fff-2928-54a7-87ce460ac11c\"\u003e\u003cspan\u003eThe slight darkening of the pickle over time is \u003c\/span\u003e\u003cspan\u003enatural\u003c\/span\u003e\u003cspan\u003e — a result of mustard oil, spices, and sun-maturation.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRECIPE: How we make the Lal Mirch ka Bharwa Achar\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe preparation begins when fresh red chillies arrive at our kitchen.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThey are first sorted carefully for \u003cstrong\u003esize, colour, and skin thickness\u003c\/strong\u003e. Chillies that are too thin, over-mature, or bruised are rejected. Only those suitable for stuffing move forward.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe tails are trimmed, and the chillies are washed thoroughly before being left in the sun for a few hours to remove surface moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-fresh-thick-skinned-sun-dried.webp?v=1766235103\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eFresh, thick-skinned red chillies are sorted and sun-dried before stuffing — only the right chillies make it into Lal Mirch Bharua.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003eNext comes the most delicate step — \u003cstrong\u003eremoving the seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is done carefully to ensure the chilli skin remains intact. The seeds are collected separately.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA masala is prepared using:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eHand-roasted whole spices\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eMustard oil (heated and cooled traditionally)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eThe chilli seeds themselves\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe seeds add a unique depth and slightly grainy texture — a detail that factory-made pickles often skip.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnce the masala is ready, each chilli is \u003cstrong\u003estuffed by hand, one at a time. \u003c\/strong\u003eToo much pressure can break the chilli; too little affects maturation. This balance comes only with experience.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-full-masala-proper-stuffing.webp?v=1766235353\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eStuffed by hand, one chilli at a time — so the chilli softens naturally while holding the masala inside.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003eAfter stuffing, the chillies are arranged gently on traditional bamboo trays (सूप) and kept under the sun.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOver \u003cstrong\u003e7–10 days of sunlight\u003c\/strong\u003e, the chillies soften naturally, absorb the masala, and mature slowly. This sun-maturing phase is what gives Lal Mirch Bharua its rounded flavour — bold, but never harsh.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnly after this process is complete is the pickle packed and sent to customers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-bamboo-trays-sun-matured-traditional.webp?v=1766235744\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eSun-matured for 7–10 days on traditional bamboo trays, allowing the chilli and spices to settle slowly.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003eHow we eat this pickle at home\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLal Mirch Bharua is rarely eaten in large quantities — it’s powerful by design.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAt home in Bihar, it’s enjoyed:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eWith dal–chawal, mashed lightly into rice\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eAlongside Dahi-choora in winter\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003eWith poori–bhujia during festive meals\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✔️ With s\u003c\/span\u003etuffed parathas for an extra-bold bite\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYou’re likely to spot this pickle in tiffins or lunch boxes locals carry to work 😊\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-stuffed-red-chili-pickle-tiffin-home-meals.webp?v=1766235913\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eA common sight in tiffins and home meals across Bihar — Lal Mirch Bharua is meant to be eaten, not just admired.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Banarasi Lal Mirch Bharua?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Lal Mirch Bharua is often referred to as \u003c\/span\u003e\u003cstrong\u003eBanarasi Lal Mirch\u003c\/strong\u003e\u003cspan\u003e because of the thick-skinned red chillies traditionally associated with the Banaras region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pickle itself is prepared across eastern Uttar Pradesh and Bihar using the same stuffing and sun-maturing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lal Mirch Bharua very spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is \u003cstrong\u003emedium-hot and deeply spiced\u003c\/strong\u003e, not sharply spicy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe heat builds slowly and feels rounded because the masala is stuffed inside the chilli rather than coating it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMany customers describe it as “spicy but balanced” or “strong but not burning.”\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDo the chillies become soft after some time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes — and that’s expected.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAs the pickle matures, the chilli skin \u003cstrong\u003esoftens naturally\u003c\/strong\u003e while holding its shape. It should never feel raw or leathery.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis softening is a sign of proper sun-maturation, not overcooking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs the masala properly filled inside the chillies?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes. Each chilli is \u003cstrong\u003ehand-stuffed\u003c\/strong\u003e, one at a time, with a coarse masala made from roasted spices and chilli seeds.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this pickle contain garlic or onion?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo. Lal Mirch Bharua Pickle is made \u003cstrong\u003ewithout garlic or onion\u003c\/strong\u003e, following traditional recipes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis makes it suitable for people who prefer no-garlic pickles.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs oil separation normal in this pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes. Oil settling at the bottom is \u003cstrong\u003ecompletely natural\u003c\/strong\u003e and acts as a preservative.\u003cbr\u003eSimply stir the pickle gently before serving.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the pickle change colour over time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eYes. Slight darkening is natural and expected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIt happens due to mustard oil, spices, and sun-maturation — \u003cstrong\u003enot because of preservatives or artificial colour\u003c\/strong\u003e.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this usually eaten?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost people enjoy Lal Mirch Bharua with \u003cstrong\u003edal–chawal, dahi-choora, poori–bhujia\u003c\/strong\u003e, or as a small side with meals.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause it’s bold, a little goes a long way.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do customers keep coming back to this pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause it tastes \u003cstrong\u003eauthentic, properly made, and consistent\u003c\/strong\u003e — just like the Lal Mirch Bharua people remember from home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is why it remains one of the \u003cstrong\u003etop-rated and most reviewed pickles\u003c\/strong\u003e at JhaJi Store.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLal Mirch ka Bharua Achar or Stuffed Red Chilli Pickle is sold as part o\u003cmeta charset=\"utf-8\"\u003ef \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" title=\"Mithila Pickles\" target=\"_blank\"\u003eMithila Pickles\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/spicy-pickles-from-mithilanchal\" title=\"Spicy Pickles\" target=\"_blank\"\u003eSpicy Pickles\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" title=\"Homemade Pickles\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan\u003e on \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/\" title=\"JhaJi Store Achar\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447320269049,"sku":"JHAJI-LALBHARUA-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482427183353,"sku":"JHAJI-LALBHARUA-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43596867698937,"sku":"JHAJI-LALBHARUA-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":42382234190073,"sku":"JHAJI-LALBHARUA-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-bharua-mothers-day-campaign-2026_e041b8e7-5d58-4b6e-8cc5-bc2acb7b0417.webp?v=1777627158"},{"product_id":"jackfruit-pickle-kathal-ka-achar","title":"Jackfruit Pickle | Kathal ka Achaar","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eOne of the tastiest Bihari pickles, soft chunks of Jackfruit blended in rich spices and mustard oil. The right balance of spicy and tangy. Made by steaming the Jackfruit before sun-drying. \u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients used in this Jackfruit Pickle,\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp style=\"font-weight: 400;\"\u003einclude Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchoor, Black Salt, Salt.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow We Prepare Jackfruit Pickle:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kathal used for pickling at JhaJi Store is sourced from local areas in Darbhanga and Samastipur, where farmers have been cultivating them for decades. We believe in supporting local farmers and ensuring the quality of our ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Jackfruit_Kathal_ontree_480x480.png?v=1687974072\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo provide you with a glimpse into the process, we interviewed one of the farmers in the region. Here's a brief summary of the conversation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\" Typically, when the Kathal weighs around 3 to 4 kilograms, we bring it to the factory. As you can see here, the farmers are continuously growing Kathal and supplying it to us. We conducted an interview with one of the farmers, and you can find it below.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe preparation process begins early in the morning when the jackfruit arrives at our kitchen factory from the farm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUpon the jackfruit's arrival, the first step is to sort the Kathal based on their age and size. We specifically choose raw jackfruits that weigh between 3 to 4 kilograms for pickling. Ripe jackfruits have a tendency to ripen further, become sweeter, turn yellow in color, and develop larger seeds. Their texture also becomes chewier rather than remaining soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpices are mostly sourced locally from farmers and bazar samitis in Samastipur. We buy whole spices and clean, roast, and ground them in our kitchen factory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMustard Oil is brought in from Rajasthan. We test it regularly for purity and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e****\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRECIPE: The Process of Preparation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStarts with the Kathal arriving early at 6 AM from the farms to our kitchen factory. They were mostly plucked last evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStep 1: Cutting \u0026amp; Steaming the Jackfruit\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBegin by cutting the jackfruit into small pieces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteam the jackfruit pieces to soften them\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStep 2: Preparing the Marination\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTransfer the steamed jackfruit pieces to a vessel. We typically make pickles in 30 kg batches.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd 1 kg of salt, along with some turmeric, to the jackfruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllow the mixture to marinate for 28 to 48 hours. During this marination period, avoid touching or stirring the jackfruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStep 3: Adding the Spice Mixture\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce 12 to 48 hours have passed after the jackfruit has been steamed and marinated, it's time to add the spices and mustard oil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepare a spice mixture in advance by combining a variety of spices such as turmeric, red chili powder, coriander powder, cumin, nigella seeds, carom seeds, fenugreek, fennel seeds, yellow mustard, black mustard, asafoetida, amchoor, black salt, and regular salt in calculated proportions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd the spice mixture to the vessel containing the marinated jackfruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour in mustard oil and thoroughly stir and mix the entire mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStep 4: Sun Drying the Pickle\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt this stage, the pickle is still not ready to eat. It requires a minimum of 10 days of sun drying.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlace the vessel with the jackfruit pickle in a sunny area and allow it to dry for at least 10 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSun drying helps the jackfruit to further soften, allowing the flavors of the spices to meld together, resulting in a unique, traditional taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStep 5: Serving and Storing the Pickle\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter sun drying the jackfruit pickle is ready to be served.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore the pickle in airtight containers called \"Martabans.\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pickles are shipped to customers as per their orders.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eJackfruit Pickle with Khichdi\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Jackfruit_Kathal_PicklewithFood_480x480.png?v=1687960095\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKathal Pickle holds a special place in the hearts of the people in Mithilanchal, who relish its authentic taste and savor it with various dishes, including local favorites like poori, paratha, and dal-chawal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJackfruit Pickle or Kathal ka Achaar is sold as part of \u003ca rel=\"noopener noreferrer\" title=\"New Homemade Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/new-launches\" target=\"_blank\"\u003eNew Launch\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" title=\"Homemade Pickles\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" title=\"JhaJi Store Achar\"\u003eJhaJi Store\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46299925905657,"sku":"JHAJI-KATHAL-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482417058041,"sku":"JHAJI-KATHAL-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43790070153465,"sku":"JHAJI-KATHAL-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":42642137547001,"sku":"JHAJI-KATHAL-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-kathal-jackfruit-pickle-mothers-day-campaign-2026_1b3c22a1-d4fe-46fb-9497-bf8208b4d224.webp?v=1777627158"},{"product_id":"2-mango-pickles-combo-unique-mithila-preparation","title":"Pack of 2 Mango Pickles | Mithila Special and Sookha Aam Bharua","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGet this pack of 2 unique pickles, prepared in traditional Mithila style, using raw green mangoes, spices, and mustard Oil.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cb\u003ePickle 1: Mithila Special Mango Pickle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May \u0026amp; June, this is a limited stock pickle available till start of winters.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickles_Combo_Mithila_Special_Designed_Backdrop.webp?v=1723142757\" width=\"481\" height=\"481\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickles_Combo_Mithila_Special_Poha.webp?v=1723142757\" width=\"494\" height=\"494\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/mithila-special-mango-aam-pickle\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Mithila Special Mango Pickle\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cb\u003ePickle 2: Sookha Bharua Mango Pickle \u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepared with comparatively less oil, Sookha Bharua Mango pickle is straight from the villages of Mithila. Made with less oil, and more salt, this pickle is a burst of rich flavours, taste, and texture. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTastes Tangy, Salty, Spicy, Sour, maximum masaledaar. Large Mango chunks, that are juicy, pulpy, and khatta in every bite. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickle_Combo_-_Sookha_Bharua_Designed_Backdrop_copy.webp?v=1723142757\" width=\"496\" height=\"496\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eBlack Mustard, Salt, Black Salt,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eAamchoor.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, garlic mixed pickle is most enjoyed with Khichdi.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickles_Combo_Sookha_Bharua_Khichdi.webp?v=1723142757\" width=\"486\" height=\"486\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/aam-sookha-bharwa-stuffed-mango-pickle\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Sookha Bharua Mango Pickle\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Grams Each","offer_id":43008958660857,"sku":"JHAJI-COMBO-MANGO-250","price":525.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams Each","offer_id":43005345333497,"sku":"JHAJI-COMBO-MANGO-500","price":849.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Mango_Pickles_Combo_Cover_Image_a46cdec2-51ca-4858-9e14-611f26dd526f.jpg?v=1728588903"},{"product_id":"3-unique-bihari-pickles-save-15-on-traditional-taste-flavors","title":"3 Unique Bihari Pickles | Save 12% on Traditional Taste \u0026 Flavors","description":"\u003ch2\u003e\u003cem\u003e\u003cu\u003eGet this pack of 3 different pickles, Mithila Special Mango Pickle, Jackfruit Pickle, and our bestseller Oal Barobar Pickle.\u003c\/u\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePickle 1: Stuffed Red Chilli Pickle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-handmade-traditional.webp?v=1766321065\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eEach chilli is deseeded and stuffed by hand — a slow process that defines a true Bharua pickle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"0\"\u003eThe legendary\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"1\"\u003eLal Mirch Bharua\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"2\"\u003e\u003cspan\u003e \u003c\/span\u003eis Bihar’s signature winter pickle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"2\"\u003eIt begins with the careful selection of thick red chillies, which are gently sun-dried and meticulously emptied of their seeds by hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"2\"\u003eT\u003c\/span\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"2\"\u003ehese seeds are then mixed back into a vibrant, coarse masala of toasted mustard, coriander, cumin, and other aromatic spices, all bound with mustard oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-bamboo-trays-sun-matured-traditional.webp?v=1766321257\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eSun-matured over several winter days, allowing the chilli to soften and the masala to settle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"3\"\u003eEach chilli is painstakingly stuffed, laid on traditional bamboo trays (\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"4\"\u003eसूप\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"5\"\u003e), and sun-matured for several days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"5\"\u003eThis slow process ensures the chilli softens and the spices bloom, developing a bold, savory,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"6\"\u003eMasaledar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"7\"\u003e\u003cspan\u003e \u003c\/span\u003eflavor that is clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"7\"\u003eIt is traditionally served with comforting plates of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"8\"\u003eDal–chawal, dahi–choora, or poori–bhujia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"appsElementsGenerativeaiAstAnimated\" data-ast-node-id=\"9\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/lal-mirch-ka-bharua-achar-stuffed-red-chilli-pickle\" target=\"_blank\" title=\"JhaJi Store's Stuffed Red Chilli Pickle\" rel=\"noopener\"\u003eSee Details of Stuffed Red Chilli Mango Pickle\u003c\/a\u003e\u003ca title=\"JhaJi Store's Mithila Special Mango Pickle\" href=\"https:\/\/www.jhajistore.com\/products\/mithila-special-mango-aam-pickle\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePickle 2: Kathal (Jackfruit) Pickle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eMade with Kathal locally grown in Mithila, including nearby areas of Darbhanga \u0026amp; Samastipur, the jackfruit is steamed before preparation so that pieces are soft, and easy to eat. \u003cbr\u003e\u003cbr\u003eTastes Spicy, and Tangy. The jackfruits completely absorb the masala and mustard oil to bring out flavours unlike any other pickle. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/UniqueBihariPicklesCombo_KathalDesignedBackdrop.webp?v=1723143669\" width=\"450\" height=\"450\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt\u003c\/p\u003e\n\u003cp\u003eIn Mithila, Kathal pickle is specially enjoyed with Poori-Aloo Bhujiya. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/UniqueBihariPicklesCombo_KathalAlooPoori.webp?v=1723143669\" width=\"450\" height=\"450\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003ca title=\"See JhaJi Store's Kathal Pickle\" href=\"https:\/\/www.jhajistore.com\/products\/jackfruit-pickle-kathal-ka-achar-250g-jar\" target=\"_blank\"\u003eSee Details of Kathal\u003cspan\u003e Pickle\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePickle 3: Oal Ginger Green Chilli Mixed Pickle, also known as Oal Barobar \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOal, also known as Jimikand or Suran, is mixed with equal quantities of Ginger, and Green Chilli to prepare this traditional, authentic Bihari pickle. \u003cbr\u003e\u003cbr\u003eTangy, Spicy, and Masaledaar, this pickle is made with grated ingredients, i.e. कद्दूकश करा हुआ ओल, अदरक और मिर्च।  \u003cb\u003eThere are no chunks, or pieces of Oal in this pickle.\u003c\/b\u003e  \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/UniqueBihariPicklesCombo_GratedOalDesignedBackdrop.webp?v=1723143669\" width=\"449\" height=\"449\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Oal (Jimikand\/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, we eat Oal most happily with thekua. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/UniqueBihariPicklesCombo_GratedOalThekua.webp?v=1723143669\" width=\"450\" height=\"450\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"JhaJi Store's Oal Barobar Pickle\" href=\"https:\/\/www.jhajistore.com\/products\/oal-suran-pickle\" target=\"_blank\"\u003e See Details of Oal Barobar Pickle\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-weight: 400;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"JhaJi Store","offers":[{"title":"250g Each in Glass Jar","offer_id":43011581051129,"sku":"JHAJI-COMBO-BIHARI-250","price":749.0,"currency_code":"INR","in_stock":true},{"title":"250g Each in Plastic Jar","offer_id":47522164080889,"sku":"JHAJI-COMBO-BIHARI-250P","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Bihari_Pickle_Combo_-_Oal_Lal_mirch_Kathal_Pickle.webp?v=1773655905"},{"product_id":"pickles-sample-pack-five-flavors","title":"5 Traditional Pickles Sample Pack (With Garlic) | 5x150g Jars","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFive Traditional Bihari Pickles • In Easy-to-Store 150g Jars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is our \u003cstrong\u003e5-flavour Bihari pickle sampler\u003c\/strong\u003e, now packed in \u003cstrong\u003ereusable 150g plastic jars\u003c\/strong\u003e — easier to store, easier to serve, and perfect for discovering what you truly love.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach jar serves \u003cstrong\u003e4–7 meals\u003c\/strong\u003e, depending on how you eat. \u003cbr\u003eEnough to explore properly — without committing to large jars.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInside, you’ll find the\u003cstrong\u003e same home-style, sun-matured pickles\u003c\/strong\u003e: made with \u003cstrong\u003emustard oil, hand-roasted spices, \u003c\/strong\u003eand\u003cstrong\u003e traditional family recipes\u003c\/strong\u003e from Mithila, Bihar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo shortcuts. No factory taste. Just honest flavours, one jar at a time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"939\" data-start=\"893\"\u003e🌶️ What’s Inside \u0026amp; How it Tastes\u003c\/h2\u003e\n\u003ch4\u003eGarlic, Ginger \u0026amp; Green Chilli Mix Pickle\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Medium spicy • Salty • Tangy • Chatpata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eA traditional mixed pickle made with \u003cstrong\u003e(almost) equal parts garlic, ginger, and green chilli,\u003c\/strong\u003e lightly sun-dried and matured in mustard oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGarlic gives depth, ginger adds warmth, and green chilli brings a clean, steady heat. Lemon juice balances the sharpness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is an everyday pickle — bold, aromatic, and addictive in small quantities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-ff55393c-7fff-5768-e3fa-667c63544d8f\"\u003e\u003cspan\u003eBest with:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal–chawal, roti, paratha, khichdi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-77c4d443-7fff-333e-c363-1015e6e36ce1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eLal Mirch Bharua (Stuffed Red Chilli Pickle)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Spicy • Tangy • Deeply savoury\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003eclassic stuffed red chilli pickle\u003c\/strong\u003e from Bihar and eastern UP, made using thick-skinned Banarasi red chillies.\u003c\/p\u003e\n\u003cp\u003eEach chilli is carefully deseeded, then hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala — adding texture and slow-building heat.\u003c\/p\u003e\n\u003cp\u003eSun-matured for days, this pickle is bold but balanced.\u003cbr\u003eA little goes a long way.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Dal–chawal, poori–bhujia, dahi-choora\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eJackfruit Garlic Chilli Mix Pickle\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Hearty • Earthy • Moderately spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA chunky jackfruit pickle made from \u003cstrong\u003eraw, tender jackfruit\u003c\/strong\u003e, steamed before pickling so it softens naturally without breaking.\u003c\/p\u003e\n\u003cp\u003eGarlic and green chilli add warmth and depth, while mustard oil and roasted spices bind everything together during sun-maturation.\u003c\/p\u003e\n\u003cp\u003eThis pickle feels substantial — almost like a sabzi on the plate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti–sabzi, khichdi\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eTomato Garlic Chilli Mix Chutney\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Savoury • Gently spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA \u003cstrong\u003ecooked chutney-style pickle\u003c\/strong\u003e, made by slow-cooking tomatoes with garlic, green chilli, mustard oil, and spices.\u003c\/p\u003e\n\u003cp\u003eUnlike sun-dried achars, this relies on controlled cooking to reduce moisture and thicken naturally. The result is a spoonable, balanced chutney that sits between a pickle and a sauce.\u003c\/p\u003e\n\u003cp\u003eComforting, familiar, and incredibly versatile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti, paratha, snacks\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eGrated Oal (Suran\/Jimikand) Pickle – Oal Barobara\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Spicy • Gingery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA traditional Mithila pickle made using \u003cstrong\u003eequal quantities of grated oal (suran), ginger, and green chilli\u003c\/strong\u003e — hence the local name Oal Barobara.\u003c\/p\u003e\n\u003cp\u003eLemon juice is added to reduce itchiness, and the mixture is sun-matured slowly so flavours settle without any raw bite.\u003c\/p\u003e\n\u003cp\u003eThere are \u003cstrong\u003eno chunks\u003c\/strong\u003e — only finely grated ingredients that blend beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Roti, dal–chawal, poori, dahi-choora\u003c\/p\u003e\n\u003cp\u003eUpgrade Variant Includes (50g each):\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Kesar Flavor)\u003c\/strong\u003e: Fragrant saffron makhana kheer mix – sweet, creamy, festive.\u003c\/li\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Coconut Flavor)\u003c\/strong\u003e: Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e💬 Why People Love This Sampler\u003c\/h2\u003e\n\u003cp\u003e“I knew the pickles would be good — but what if I ordered a big jar and it turned out too spicy for me?”\u003c\/p\u003e\n\u003cp\u003eThat’s the most common reason people choose this pack.\u003c\/p\u003e\n\u003cp\u003eThis sampler lets you:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Try five very different flavour profiles\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Discover what suits your taste\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Order full jars with confidence later\u003c\/p\u003e\n\u003cp\u003eSome people like it fiery.\u003cbr\u003eSome prefer garlicky.\u003cbr\u003eSome don’t know what jackfruit or oal tastes like.\u003c\/p\u003e\n\u003cp\u003eThis is how they find out.\u003c\/p\u003e\n\u003cp\u003eAnd once they do — they come back for the bigger jars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e🍽️ How to Eat \u0026amp; Explore\u003c\/h2\u003e\n\u003cp\u003eThere’s no one right way — and that’s the joy of this pack.\u003c\/p\u003e\n\u003cp\u003eA few pairings we love:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e🥄 Khichdi + Garlic Ginger Green Chilli Mix\u003c\/strong\u003e\u003cbr\u003eSoft, comforting khichdi with a sharp, spicy edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🫓 Paratha + Lal Mirch Bharua\u003c\/strong\u003e\u003cbr\u003eTuck a piece inside hot paratha — bold, nostalgic, unforgettable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍛 Dal–Chawal + Jackfruit or Oal Pickle\u003c\/strong\u003e\u003cbr\u003eTurns a simple meal into something filling and satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s small, thoughtful, and deeply personal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2230\" data-start=\"2210\"\u003e🧂 How We Make These Pickles \u0026amp; Chutneys\u003c\/h2\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eAll five pickles are made the traditional way:\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003e☀️ Dried under the Mithila sun\u003cbr\u003e🧴 Only real mustard oil\u003cbr\u003e🌿 Whole spices roasted and ground in-house\u003cbr\u003e👩 Made by women following family recipes\u003cbr\u003e❌ No preservatives, no vinegar, no shortcuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eThe same process as our full-size jars — just smaller quantities.\u003c\/p\u003e\n\u003cp data-end=\"2515\" data-start=\"2453\"\u003e\u003ciframe title=\"What makes JhaJi Store Pickles Standout from Store-bought Pickles | Traditional Homemade Achaar\" src=\"https:\/\/www.youtube.com\/embed\/YTkAavp67bc\" height=\"312\" width=\"554\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e🎁 A Thoughtful Gift (Even for Yourself)\u003c\/h2\u003e\n\u003cp\u003eThis sampler has travelled across India and abroad. People gift it to:\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eParents who miss home food\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Friends curious about regional Indian flavours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ First-time buyers unsure where to start\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eThe jars are easy to store, reusable, and mess-free — perfect for everyday kitchens.\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eYou can also add a note while gifting.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2538\" data-start=\"2522\"\u003e🫙 How to Use \u0026amp; Store\u003c\/h2\u003e\n\u003cp data-end=\"2643\" data-start=\"2540\"\u003e✔️ Open jar and scoop with a clean, dry spoon\u003cbr data-end=\"2589\" data-start=\"2586\"\u003e\u003cspan\u003e✔️ Close lid tightly after use\u003cbr\u003e✔️ Store in a cool, dry place\u003cbr\u003e✔️ Natural oil separation is normal — stir gently before serving\u003cbr\u003e\u003c\/span\u003e✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2725\" data-start=\"2698\"\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp data-end=\"2945\" data-start=\"2840\"\u003e\u003cem\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-end=\"2863\" data-start=\"2860\"\u003eYes. This sampler includes garlic-based pickles and chutneys.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eAre the jars travel-friendly?\u003c\/strong\u003e\u003c\/em\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes. These are sturdy plastic jars, easier to handle than glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this suitable for first-time buyers?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbsolutely. This pack is designed specifically to help you discover your favourites\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"5 x 150g = 750 Grams","offer_id":43504460529913,"sku":"JHAJI-SAMPLEPACK-750","price":625.0,"currency_code":"INR","in_stock":true},{"title":"750g Pickles + 2 x 50g Kheer Mix","offer_id":46638332084473,"sku":"JHAJI-SAMPLEPACK-850","price":799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/five-pickle-sample-pack-with-garlic-bihari-oal-garlic-chilli-ginger-tomato-jackfruit-lal-mirch_d904d762-f590-41ec-8486-4f15e27914b5.webp?v=1769637461"},{"product_id":"pickles-sample-pack-without-garlic","title":"5 Traditional Pickles \u0026 Chutneys Sample Pack (No Garlic) | 5x150g Jars","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFive Traditional Bihari Pickles • No Garlic • 150g Each\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is our \u003cstrong\u003eno-garlic Bihari pickle sampler\u003c\/strong\u003e, thoughtfully put together for those who prefer \u003cstrong\u003epure spice, fruit, and vegetable flavours — without garlic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach pickle comes in a \u003cstrong\u003ereusable 150g plastic jar\u003c\/strong\u003e, easy to store and serve.\u003cbr\u003eEach jar serves \u003cstrong\u003e4–7 meals\u003c\/strong\u003e, giving you enough to truly understand the flavour — without committing to large jars.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInside, you’ll find the \u003cstrong\u003esame home-style, sun-matured pickles\u003c\/strong\u003e we make in Darbhanga, Bihar — prepared with \u003cstrong\u003emustard oil, hand-roasted spices\u003c\/strong\u003e, and \u003cstrong\u003etraditional family recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo garlic. No shortcuts. Just honest, time-tested flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"939\" data-start=\"893\"\u003e🌶️ What’s Inside \u0026amp; How it Tastes\u003c\/h2\u003e\n\u003ch4\u003eSpicy Green Chilli Pickle\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Halka Khatta aur Bahut Teekha, aur Masaledaar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eA spicy kick to your meals\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreen chillies are washed, sun-dried, then mixed with lemon juice, salt, turmeric, and a light masala in mustard oil. Unlike mixed or sweet pickles, this one is straight, sharp, and properly teekha.\u003c\/p\u003e\n\u003cp\u003eA little on the side is enough to add heat and tang to simple meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Dal-chawal, curd-rice, pakoda, mathri\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-77c4d443-7fff-333e-c363-1015e6e36ce1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eLal Mirch Bharua (Stuffed Red Chilli Pickle)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Spicy • Tangy • Bold\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003eclassic stuffed red chilli pickle\u003c\/strong\u003e from Bihar and eastern UP, made using thick-skinned Banarasi red chillies.\u003c\/p\u003e\n\u003cp\u003eEach chilli is carefully deseeded, then hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala — adding texture and slow-building heat.\u003c\/p\u003e\n\u003cp\u003eSun-matured for days, this pickle is bold but balanced.\u003cbr\u003eA little goes a long way.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Dal–chawal, poori–bhujia, dahi-choora\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eChatpati Imli (Tamarind Pickle)\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Khatta-meetha • Chatpata\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tangy tamarind-based pickle made from \u003cstrong\u003eimli pulp\u003c\/strong\u003e, cooked and spiced to achieve the perfect balance of sourness, mild sweetness, and spice.\u003c\/p\u003e\n\u003cp\u003eThis is not a sauce or chutney — it’s a thick, bold pickle that wakes up the palate instantly.\u003c\/p\u003e\n\u003cp\u003eSharp, playful, and addictive in small spoonfuls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Khichdi, dal–chawal, snacks, chaat\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eKathal (Jackfruit) Pickle\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Earthy • Hearty • Moderately spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA \u003cstrong\u003etraditional jackfruit pickle\u003c\/strong\u003e made using raw, tender kathal pieces.\u003c\/p\u003e\n\u003cp\u003eThe jackfruit is cut and \u003cstrong\u003esteamed before pickling\u003c\/strong\u003e, allowing it to soften naturally without breaking. It is then marinated, spiced, and sun-matured in mustard oil.\u003c\/p\u003e\n\u003cp\u003eThis pickle feels substantial — often treated like a sabzi on the plate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti–sabzi, khichdi\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eGrated Oal (Suran\/Jimikand) Pickle – Oal Barobara\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Spicy • Gingery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA traditional Mithila pickle made using \u003cstrong\u003eequal quantities of grated oal (suran), ginger, and green chilli\u003c\/strong\u003e — hence the local name Oal Barobara.\u003c\/p\u003e\n\u003cp\u003eLemon juice is added to reduce itchiness, and the mixture is sun-matured slowly so flavours settle without any raw bite.\u003c\/p\u003e\n\u003cp\u003eThere are \u003cstrong\u003eno chunks\u003c\/strong\u003e — only finely grated ingredients that blend beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Roti, dal–chawal, poori, dahi-choora\u003c\/p\u003e\n\u003cp\u003eUpgrade Variant Includes (50g each):\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Kesar Flavor)\u003c\/strong\u003e: Fragrant saffron makhana kheer mix – sweet, creamy, festive.\u003c\/li\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Coconut Flavor)\u003c\/strong\u003e: Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e💬 Why People Love This No-Garlic Sampler\u003c\/h2\u003e\n\u003cp\u003eMany customers love bold pickles — but don’t eat garlic.\u003c\/p\u003e\n\u003cp\u003eThis pack exists for them.\u003c\/p\u003e\n\u003cp\u003eIt helps you:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Explore five traditional flavours without garlic\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Compare heat levels and textures\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Choose full jars confidently later\u003c\/p\u003e\n\u003cp\u003eSome like sharp and sour. Some want dry, masaledaar pickles. Some prefer chunky sabzi-style flavours.\u003c\/p\u003e\n\u003cp\u003eThis sampler lets you discover what truly works for you.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e🍽️ How to Eat \u0026amp; Explore\u003c\/h2\u003e\n\u003cp\u003eThese pickles are meant to be mixed, matched, and explored.\u003c\/p\u003e\n\u003cp\u003eA few pairings we love:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🥄 Khichdi + Chatpati Imli\u003c\/strong\u003e\u003cbr\u003eSoft, comforting khichdi with a bright, tangy lift.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍛 Dal–Chawal + Kathal or Oal Pickle\u003c\/strong\u003e\u003cbr\u003eTurns an everyday meal into something filling and satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTry them your way — there’s no wrong plate here.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2230\" data-start=\"2210\"\u003e🧂 How We Make These Pickles \u0026amp; Chutneys\u003c\/h2\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eAll five pickles are made the traditional way:\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003e☀️ Dried under the Mithila sun\u003cbr\u003e🧴 Only real mustard oil\u003cbr\u003e🌿 Whole spices roasted and ground in-house\u003cbr\u003e👩 Made by women following family recipes\u003cbr\u003e❌ No preservatives, no vinegar, no shortcuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eThe same process as our full-size jars — just smaller quantities.\u003c\/p\u003e\n\u003cp data-end=\"2515\" data-start=\"2453\"\u003e\u003ciframe title=\"What makes JhaJi Store Pickles Standout from Store-bought Pickles | Traditional Homemade Achaar\" src=\"https:\/\/www.youtube.com\/embed\/YTkAavp67bc\" height=\"312\" width=\"554\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e🎁 A Thoughtful Gift (Even for Yourself)\u003c\/h2\u003e\n\u003cp\u003eThis sampler is often chosen as a gift for:\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eParents and elders who avoid garlic\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ People following satvik or no-garlic diets\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Anyone who loves traditional flavours without pungency\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eThe jars are easy to store, reusable, and mess-free — ideal for everyday kitchens.\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eYou can also add a note while gifting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2538\" data-start=\"2522\"\u003e🫙 How to Use \u0026amp; Store\u003c\/h2\u003e\n\u003cp data-end=\"2643\" data-start=\"2540\"\u003e✔️ Open jar and scoop with a clean, dry spoon\u003cbr data-end=\"2589\" data-start=\"2586\"\u003e\u003cspan\u003e✔️ Close lid tightly after use\u003cbr\u003e✔️ Store in a cool, dry place\u003cbr\u003e✔️ Natural oil separation is normal — stir gently before serving\u003cbr\u003e\u003c\/span\u003e✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2725\" data-start=\"2698\"\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp data-end=\"2945\" data-start=\"2840\"\u003e\u003cem\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-end=\"2863\" data-start=\"2860\"\u003eNo. All five pickles in this sampler are completely garlic-free.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eAre the jars easy to handle?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes. These are sturdy 150g plastic jars, convenient for daily use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this suitable for first-time buyers?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbsolutely. This pack is designed to help you discover your favourites without risk.\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"5 x 150g = 750 Grams","offer_id":43504456237305,"sku":"JHAJI-SAMPLEPACKWOGARLIC-750","price":625.0,"currency_code":"INR","in_stock":true},{"title":"750g Pickles + 2 x 50g Kheer Mix","offer_id":46638325268729,"sku":"JHAJI-SAMPLEPACKWOGARLIC-850","price":799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/five-pickle-sample-pack-no-garlic-bihari-oal-sookha-bharua-mango-kaeri-imli-chutney-jackfruit-lal-mirch_76ae4136-325f-4f2d-91ce-683d2130b7ae.webp?v=1773696492"},{"product_id":"karela-bitter-gourd-pickle","title":"Karela (Bitter Gourd) Pickle | करेला का चटपटा अचार","description":"\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cem\u003eA traditional Bihari preparation, this pickle is made with white bitter gourd grown locally.. Bite into the crunchy finger like pieces, wrapped with a tangy, chatpata masala – blended together in raw mango juice and mustard oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in the Bitter Gourd Pickle\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003einclude Bitter Gourd, Raw Mango Juice, Mustard, Mustard Oil, Cumin Seeds, Black Mustard, Coriander Powder, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Turmeric, Black Salt, Asafoetida, Salt\u003c\/p\u003e\n\u003ch3\u003eRECIPE: How is the pickle prepared?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pickling starts with selecting the right type of Karela. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere locally a white variety of bitter gourd is grown, specially for pickling. It has fewer seeds as well. We make sure the fruit used is freshly plucked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kalpana_Presents_Karela_Pickle_480x480.jpg?v=1663265271\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce the bitter gourd arrives to our kitchen factory, it washed and cleaned, and left in the sun to dry for a couple of hours. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is then cut into 2 inches long finger like shapes. In case after cutting the karela, all the seeds are red in colour, that karela is rejected as it has become too mature for pickling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe remove all the seeds, and again the cut pieces are spread out in the sun so that the moisture within gets removed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Bitter_gourd_used_in_JhaJi_Store_Pickle_480x480.jpg?v=1663265363\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe marination of this pickle is different and is done in raw mango’s juice, together with salt and turmeric. This marinated cut karela is left untouched for 12 hours. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter this time has passed, the ground and roasted masalas are added to the pickle along with mustard oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jmg3LcL-5Ds\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is a relatively easier pickle to sun-dry and takes about 10 days to get ready in good sun-light. \u003cbr\u003e\u003cbr\u003eWe enjoy this pickle most with aaloo parantha and dahi 😊\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eKarela (Bitter Gourd) Pickle is sold as part of \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" title=\"Mithila Pickles\" target=\"_blank\"\u003eMithila Pickles\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" data-mce-href=\"https:\/\/www.jhajistore.com\/collections\/all\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan\u003e on \u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.jhajistore.com\/\"\u003eJhaJi Store\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46482349949177,"sku":"JHAJI-KARELA-500P","price":399.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482349916409,"sku":"JHAJI-KARELA-250P","price":224.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43281821237497,"sku":"JHAJI-KARELA-500","price":449.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":43281760420089,"sku":"JHAJI-KARELA-250","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-karela-bitter-gourd-pickle.webp?v=1763783518"},{"product_id":"kalpana-favourite-pickles-sample-pack","title":"Kalpana’s Homemade Pickles | Garlic, Red Chilli, Jackfruit | 3 x 150g Jars","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-67102130-7fff-0d5c-01b1-301ddb538b9a\"\u003eThree Traditional Bihari Pickles • No Garlic • Founder’s Choice\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003eKalpana’s favourite pickle pack\u003c\/strong\u003e\u003cspan\u003e — a small collection of flavours she returns to again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Kalpana ji, pickles are not just food. \u003c\/span\u003e\u003cspan\u003eThey are memories packed in mustard oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese three are closest to her heart:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e\u003cspan\u003e🌶️ \u003c\/span\u003e\u003c\/b\u003eLal Mirch Bharua\u003c\/strong\u003e\u003cspan\u003e, reminding her of wedding meals back home\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-b68e733f-7fff-c9c6-13e3-43eecae68d60\"\u003e🧄 Garlic Ginger Green Chilli Mix\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e, for everyday lunches\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-a3f029e7-7fff-fc79-0a0d-ead5d5520ec3\"\u003e🍈 \u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003eKathal Pickle\u003c\/strong\u003e\u003cspan\u003e, made every summer with her mother\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis pack is her way of sending a \u003c\/span\u003e\u003cstrong\u003epiece of home\u003c\/strong\u003e\u003cspan\u003e to anyone who misses Bihar’s real taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach pickle comes in a \u003cb id=\"docs-internal-guid-9d412ded-7fff-0b26-5e8e-b92e0684c2d2\"\u003e\u003cspan\u003e150g easy-to-store jar\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/b\u003eenough for \u003cb id=\"docs-internal-guid-9d412ded-7fff-0b26-5e8e-b92e0684c2d2\"\u003e\u003cspan\u003e4–7 meals\u003c\/span\u003e\u003cspan\u003e — \u003c\/span\u003e\u003c\/b\u003eperfect for tasting, sharing, and remembering.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"893\" data-end=\"939\"\u003e🌶️ What’s Inside \u0026amp; How it Tastes\u003c\/h2\u003e\n\u003ch4\u003eLal Mirch Bharua (Stuffed Red Chilli Pickle)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Spicy • Bold • Deeply savoury\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A classic \u003c\/span\u003e\u003cstrong\u003estuffed red chilli pickle\u003c\/strong\u003e\u003cspan\u003e from Bihar and eastern UP, made using thick-skinned red chillies ideal for stuffing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach chilli is carefully deseeded and hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala, giving the pickle its slow-building heat and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun-matured patiently, this is a powerful pickle — meant to be eaten in small quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ff55393c-7fff-5768-e3fa-667c63544d8f\"\u003e\u003cspan\u003eBest with:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal–chawal, poori–bhujia, dahi-choora, paratha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-77c4d443-7fff-333e-c363-1015e6e36ce1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eKathal (Jackfruit) Pickle\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Hearty • Earthy • Moderately spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003etraditional jackfruit pickle\u003c\/strong\u003e made using raw, tender kathal pieces.\u003cbr\u003e\u003cbr\u003eThe jackfruit is cut and \u003cstrong\u003esteamed before pickling\u003c\/strong\u003e, allowing it to soften naturally without breaking. It is then marinated, spiced, and sun-matured in mustard oil.\u003cbr\u003eThis pickle feels substantial — often treated like a sabzi on the plate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Dal–chawal, roti–sabzi, khichdi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eGarlic, Ginger \u0026amp;amp; Green Chilli Mix Pickle:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Medium spicy • Salty • Tangy • Chatpata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eA traditional mixed pickle made with \u003cstrong\u003e(almost) equal parts garlic, ginger, and green chilli,\u003c\/strong\u003e lightly sun-dried and matured in mustard oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGarlic gives depth, ginger adds warmth, and green chilli brings a clean, steady heat. Lemon juice balances the sharpness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is an everyday pickle — bold, aromatic, and addictive in small quantities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-ff55393c-7fff-5768-e3fa-667c63544d8f\"\u003e\u003cspan\u003eBest with:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal–chawal, roti, paratha, khichdi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade Variant Includes (50g each):\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"941\" data-end=\"1015\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Kesar Flavor)\u003c\/strong\u003e: Fragrant saffron makhana kheer mix – sweet, creamy, festive.\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"1015\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Coconut Flavor)\u003c\/strong\u003e: Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e💬 Why People Love Kalpana’s Favourite\u003c\/h2\u003e\n\u003cp\u003e“Khaaya toh aisa laga ki ghar se seedha achar aaye hain.”\u003c\/p\u003e\n\u003cp\u003eThat’s what people often tell us. \u003c\/p\u003e\n\u003cp\u003eThese are not modern twists or experimental flavours.\u003cbr\u003eThey are true to the roots, made by women who know:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eHow precisely to mix ingredients with garlic, chilli and ginger\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eHow long jackfruit needs to soften\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003ewhen a chilli is ready to be stuffed\u003c\/p\u003e\n\u003cp\u003eThis pack feels like being invited to eat at someone’s home.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"1901\" data-end=\"1925\"\u003e❓ Why Take This Sample Pack?\u003c\/h2\u003e\n\u003cp\u003eThis pack is for:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eAnyone missing Maa ke haath ka achar while away from home\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eGifting loved ones traditional flavours with a sweet ending\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eAdding strong, satisfying taste to simple meals\u003c\/p\u003e\n\u003cp\u003eIt’s small, thoughtful, and deeply personal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"1901\" data-end=\"1925\"\u003e🍽️ How We Enjoy These at Home\u003c\/h2\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e\u003cspan\u003e🌶️ \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eStuff Lal Mirch Bharua inside hot paratha for a fiery bite\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-b68e733f-7fff-c9c6-13e3-43eecae68d60\"\u003e🥭 \u003c\/b\u003e\u003c\/span\u003eAdd Garlic Mix to dal–chawal or poori–sabzi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-a3f029e7-7fff-fc79-0a0d-ead5d5520ec3\"\u003e🍈 \u003c\/b\u003e\u003c\/span\u003eEnjoy Kathal Pickle with roti–sabzi or khichdi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-934f91e3-7fff-19ed-01c6-d94cbf559751\"\u003e\u003cspan\u003e🍜 \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePrepare Makhana Kheer with milk for a festive dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2210\" data-end=\"2230\"\u003e🧂 How We Make It\u003c\/h2\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003eWe still make pickles the same way our elders did:\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003e☀️ Dried under the Mithila sun\u003cbr\u003e🧄 Spices hand-grinded and mixed with care\u003cbr\u003e🧵 No preservatives, no factory shortcuts\u003cbr\u003e👩 Made by homemakers turned entrepreneurs\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003eWe don’t rush. We don’t scale. We cook with the time it takes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2515\"\u003e\u003ciframe width=\"554\" height=\"312\" src=\"https:\/\/www.youtube.com\/embed\/YTkAavp67bc\" title=\"What makes JhaJi Store Pickles Standout from Store-bought Pickles | Traditional Homemade Achaar\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2522\" data-end=\"2538\"\u003e🫙 How to Use \u0026amp; Store\u003c\/h2\u003e\n\u003cp data-start=\"2540\" data-end=\"2643\"\u003e✔️ Use a clean, dry spoon\u003cbr data-start=\"2586\" data-end=\"2589\"\u003e\u003cspan\u003e✔️ Close the lid tightly after use\u003cbr\u003e✔️ Store in a cool, dry place\u003cbr\u003e✔️ Natural oil separation is normal — stir gently before serving\u003cbr\u003e\u003c\/span\u003e✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2698\" data-end=\"2725\"\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp data-start=\"2840\" data-end=\"2945\"\u003e\u003cem\u003e\u003cstrong\u003eCan I gift this pack?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"2860\" data-end=\"2863\"\u003eYes. Many people send it as a taste of home to loved ones far away.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3047\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eDoes this pack contain garlic?\u003c\/em\u003e\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eNo. All three pickles in this pack are completely garlic-free.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3047\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eIs this suitable for first-time buyers? \u003c\/em\u003e\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbsolutely. This pack is designed to help you experience traditional flavours without risk.\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"3 x 150g = 450g Pickles","offer_id":43580471935225,"sku":"JHAJI-SAMPLE-KALPANA450","price":399.0,"currency_code":"INR","in_stock":true},{"title":"450g Pickles + 2 x 50g Kheer Mix","offer_id":46597412225273,"sku":"JHAJI-SAMPLE-KALPANA550","price":599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/pickle-sample-pack-kathal-lal-mirch-sookha-bharua-kaeri-mango-kalpana-jhaji-store_00567bac-a7de-400a-8f45-9f3d497ccbf8.webp?v=1773696161"},{"product_id":"uma-favourite-pickles-sample-pack","title":"Uma’s Favorite Homemade Pickles | Tomato, Red Chilli, Garlic | 3 x 150g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThree Bold, Comfort Pickles • With Garlic • Everyday Favourites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is \u003cstrong\u003eUma’s favourite pickle pack\u003c\/strong\u003e — built around real, everyday meals.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUma ji teaches children all morning. By the time she’s home, lunch needs to be quick, light, and filling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn most days, that means \u003cstrong\u003ekhichdi\u003c\/strong\u003e. But khichdi without achar feels incomplete.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis pack carries the three pickles she reaches for most — one fiery, one garlicky, one comforting — each capable of turning a simple bowl of food into something warm, homely, and satisfying.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach pickle comes in a \u003cstrong\u003e150g easy-to-store jar\u003c\/strong\u003e, enough for \u003cstrong\u003e4–7 meals\u003c\/strong\u003e — perfect for daily use without overthinking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"939\" data-start=\"893\"\u003e🌶️ What’s Inside \u0026amp; How it Tastes\u003c\/h2\u003e\n\u003ch4\u003eLal Mirch Bharua (Stuffed Red Chilli Pickle)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Spicy • Bold • Deeply savoury\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A classic \u003c\/span\u003e\u003cstrong\u003estuffed red chilli pickle\u003c\/strong\u003e\u003cspan\u003e from Bihar and eastern UP, made using thick-skinned red chillies ideal for stuffing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach chilli is carefully deseeded and hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala, giving the pickle its slow-building heat and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun-matured patiently, this is a powerful pickle — meant to be eaten in small quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ff55393c-7fff-5768-e3fa-667c63544d8f\"\u003e\u003cspan\u003eBest with:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal–chawal, poori–bhujia, dahi-choora, paratha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-77c4d443-7fff-333e-c363-1015e6e36ce1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eLal Mirch Lahsun Mix Pickle\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Spicy • Garlicky • Pungent\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA bold mixed pickle made with \u003cstrong\u003ered chillies and garlic\u003c\/strong\u003e, crushed and sun-matured together in mustard oil.\u003c\/p\u003e\n\u003cp\u003eGarlic brings depth and warmth, red chilli brings heat, and roasted spices bind everything into a powerful, spoon-worthy mix.\u003c\/p\u003e\n\u003cp\u003eThis is not subtle — it’s meant for those days when food needs an extra push.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Khichdi, roti, paratha, plain rice\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eTomato Garlic Chilli Mix Chutney\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Savoury • Gently spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003ecooked chutney-style pickle\u003c\/strong\u003e, made by slow-cooking tomatoes with garlic, green chilli, mustard oil, and spices.\u003c\/p\u003e\n\u003cp\u003eUnlike sun-dried achars, this one relies on controlled cooking to reduce moisture and thicken naturally. The result is a spoonable, comforting chutney that blends easily into food.\u003c\/p\u003e\n\u003cp\u003eThis is the jar Uma uses \u003cstrong\u003emixed directly into khichdi.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Paratha, dal–chawal, poori\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade Variant Includes (50g each):\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Kesar Flavor)\u003c\/strong\u003e: Fragrant saffron makhana kheer mix – sweet, creamy, festive.\u003c\/li\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Coconut Flavor)\u003c\/strong\u003e: Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e💬 Why People Love Uma’s Favourite\u003c\/h2\u003e\n\u003cp\u003e“Khichdi ke chaar yaar — dahi, papad, ghee… aur JhaJi ka achar.”\u003c\/p\u003e\n\u003cp\u003eThis pack is about making everyday meals better, without effort.\u003c\/p\u003e\n\u003cp\u003eIt’s for days when:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eYou’re tired\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003etime is short\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003ebut you still want food that feels real\u003c\/p\u003e\n\u003cp\u003eJust one spoon is enough to make a rushed lunch feel complete.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e❓ Why Choose This Sample Pack?\u003c\/h2\u003e\n\u003cp\u003eThis pack is perfect for:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003ePeople who eat \u003cstrong\u003ekhichdi often\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eAnyone who enjoys \u003cstrong\u003egarlic-forward flavours\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eBusy households that want strong taste, fast\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e\u003cbr\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eGifting comfort food to family members\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s practical, flavourful, and deeply familiar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e🍽️ How Uma Uses These at Home\u003c\/h2\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMix Tomato Garlic Chilli directly into hot khichdi\u003cbr\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-b68e733f-7fff-c9c6-13e3-43eecae68d60\"\u003e✔️ \u003c\/b\u003eKeep Lal Mirch Bharua on the side for spice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-a3f029e7-7fff-fc79-0a0d-ead5d5520ec3\"\u003e✔️ \u003c\/b\u003eAdd Lal Mirch Lahsun Mix when you want extra warmth\u003c\/span\u003e\u003cbr\u003e\u003cb id=\"docs-internal-guid-934f91e3-7fff-19ed-01c6-d94cbf559751\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePrepare Makhana Kheer with milk for a festive dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSimple food. Zero fuss. Full flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2230\" data-start=\"2210\"\u003e🧂 How We Make These Pickles\u003c\/h2\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eWe still make pickles the way our elders taught us:\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003e☀️ Sun-matured under the Mithila sun\u003cbr\u003e🧄 Spices hand-grinded and mixed with care\u003cbr\u003e🧵 No preservatives, no factory shortcuts\u003cbr\u003e👩 Made by homemakers turned entrepreneurs\u003cbr\u003e❌ No preservatives • No factory shortcuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eWe don’t rush. We don’t cut corners. We cook with the time it takes.\u003c\/p\u003e\n\u003cp data-end=\"2515\" data-start=\"2453\"\u003e\u003ciframe title=\"What makes JhaJi Store Pickles Standout from Store-bought Pickles | Traditional Homemade Achaar\" src=\"https:\/\/www.youtube.com\/embed\/YTkAavp67bc\" height=\"312\" width=\"554\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2538\" data-start=\"2522\"\u003e🫙 How to Use \u0026amp; Store\u003c\/h2\u003e\n\u003cp data-end=\"2643\" data-start=\"2540\"\u003e✔️ Use a clean, dry spoon\u003cbr data-end=\"2589\" data-start=\"2586\"\u003e\u003cspan\u003e✔️ Close the lid tightly after use\u003cbr\u003e✔️ Store in a cool, dry place\u003cbr\u003e✔️ Natural oil separation is normal — stir gently before serving\u003cbr\u003e\u003c\/span\u003e✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2725\" data-start=\"2698\"\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp data-end=\"2945\" data-start=\"2840\"\u003e\u003cem\u003e\u003cstrong\u003eIs this pack very spicy?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-end=\"2863\" data-start=\"2860\"\u003eIt includes both bold and balanced options. Tomato Garlic Chilli is milder; the chilli pickles are stronger.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cem\u003eDoes this pack contain garlic?\u003c\/em\u003e\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes. This sampler includes garlic-based pickles and chutneys.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this good for daily meals?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbsolutely. This pack is designed for everyday eating, especially khichdi and simple lunches.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs it suitable for gifting?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes. Many people gift it as a “comfort food” pack to family.\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"3 x 150g = 450g Pickles","offer_id":43581191356665,"sku":"JHAJI-SAMPLE-UMA450","price":399.0,"currency_code":"INR","in_stock":true},{"title":"450g Pickles + 2 x 50g Kheer Mix","offer_id":46597470290169,"sku":"JHAJI-SAMPLE-UMA550","price":599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/pickle-sample-pack-with-garlic-tomato-lal-mirch-uma-jhaji-store.webp?v=1769547843"},{"product_id":"sanjay-favourite-pickles-sample-pack","title":"Sanjay’s Favorite Pickles from Bihar | Red Chilli, Jackfruit, Tomato | 3 x 150g Jars","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-24ced425-7fff-d07b-c0df-e88bb2ab7ee1\"\u003e\u003cspan\u003eThree Thali-Perfect Pickles • With Garlic • Everyday Classics\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003eSanjay’s favourite pickle pack\u003c\/strong\u003e\u003cspan\u003e — built around one simple belief:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA thali is only complete when there’s achar on the side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrowing up in Bihar, every meal felt fuller with a spoon of tangy mango or a bite of kathal achar.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Even today, whether it’s dal–chawal after a long workday or roti–sabzi on a Sunday afternoon, these flavours make him pause, smile, and eat slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis pack carries the pickles he reaches for most — bold, hearty, and comforting — the kind that quietly make everyday food better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach pickle comes in a \u003cb id=\"docs-internal-guid-d7dffc44-7fff-1e03-4ba7-f8d241cd4450\"\u003e\u003cspan\u003e150g easy-to-store jar\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/b\u003eenough for\u003cb id=\"docs-internal-guid-d7dffc44-7fff-1e03-4ba7-f8d241cd4450\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e4–7 meals\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e— perfect for regular use without excess.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"939\" data-start=\"893\"\u003e🌶️ What’s Inside \u0026amp; How it Tastes\u003c\/h2\u003e\n\u003ch4\u003eLal Mirch Bharua (Stuffed Red Chilli Pickle)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Spicy • Bold • Deeply savoury\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A classic \u003c\/span\u003e\u003cstrong\u003estuffed red chilli pickle\u003c\/strong\u003e\u003cspan\u003e from Bihar and eastern UP, made using thick-skinned red chillies ideal for stuffing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach chilli is carefully deseeded and hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala, giving the pickle its slow-building heat and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a strong pickle — meant to be eaten in small quantities, always on the side.\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ff55393c-7fff-5768-e3fa-667c63544d8f\"\u003e\u003cspan\u003eBest with:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal–chawal, poori–bhujia, dahi-choora, paratha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-77c4d443-7fff-333e-c363-1015e6e36ce1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eKathal (Jackfruit) Pickle\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Hearty • Earthy • Moderately spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003etraditional jackfruit pickle\u003c\/strong\u003e made using raw, tender kathal pieces.\u003cbr\u003e\u003cbr\u003eThe jackfruit is cut and \u003cstrong\u003esteamed before pickling\u003c\/strong\u003e, allowing it to soften naturally without breaking. It is then marinated, spiced, and sun-matured in mustard oil.\u003cbr\u003eChunky, filling, and satisfying — often treated like a sabzi on the plate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Roti–sabzi, dal–chawal, khichdi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eTomato Garlic Chilli Mix Chutney:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Savoury • Gently spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003ecooked chutney-style pickle\u003c\/strong\u003e, made by slow-cooking tomatoes with garlic, green chilli, mustard oil, and spices.\u003cbr\u003e\u003cbr\u003eUnlike sun-dried achars, this one relies on controlled cooking to reduce moisture and thicken naturally. It blends easily into food, adding comfort and balance.\u003cbr\u003e\u003cbr\u003eThis is the jar Sanjay uses when he wants flavour \u003cstrong\u003emixed into the meal\u003c\/strong\u003e, not just on the side.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti, paratha, snacks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade Variant Includes (50g each):\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Kesar Flavor)\u003c\/strong\u003e: Fragrant saffron makhana kheer mix – sweet, creamy, festive.\u003c\/li\u003e\n\u003cli data-end=\"1015\" data-start=\"941\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Coconut Flavor)\u003c\/strong\u003e: Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e💬 Why People Love Sanjay’s Favourite\u003c\/h2\u003e\n\u003cp\u003e“Dal, roti, sabzi — sabka swaad dugna ho jaata hai inke saath.”\u003c\/p\u003e\n\u003cp\u003eThis pack isn’t about fancy food. It’s about meals that feel complete.\u003c\/p\u003e\n\u003cp\u003eIt reminds people of a time when:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003efood came from the kitchen, not packets\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eRotis were served hot\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eachar wasn’t optional — it was essential\u003c\/p\u003e\n\u003cp\u003eQuiet, comforting flavours that stay with you.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e❓ Why Choose This Sample Pack?\u003c\/h2\u003e\n\u003cp\u003eThis pack is for:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eAnyone who loves \u003cstrong\u003ea proper, complete thali\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003ePeople who enjoy \u003cstrong\u003ehearty, balanced pickles\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eSending a taste of Bihar to family far away\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e\u003cbr\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eAdding variety to daily meals without overthinking\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s practical, flavour-forward, and deeply familiar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"1925\" data-start=\"1901\"\u003e🍽️ How Sanjay Eats These at Home\u003c\/h2\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-b347f341-7fff-eee9-8d9b-5749efc866cb\"\u003e🍅 \u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eAdd \u003cstrong\u003eTomato Garlic Chilli\u003c\/strong\u003e to dal–chawal for comfort\u003cbr\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-b68e733f-7fff-c9c6-13e3-43eecae68d60\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e🌶️\u003c\/b\u003e\u003c\/strong\u003e \u003c\/b\u003eKeep \u003cstrong\u003eLal Mirch Bharua\u003c\/strong\u003e on the side for spice\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-a3f029e7-7fff-fc79-0a0d-ead5d5520ec3\"\u003e🍈 \u003c\/b\u003eEnjoy \u003cstrong\u003eKathal Pickle\u003c\/strong\u003e with roti–sabzi for a filling bite\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-934f91e3-7fff-19ed-01c6-d94cbf559751\"\u003e\u003cspan\u003e🍜 \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePrepare \u003cstrong\u003eMakhana Kheer \u003c\/strong\u003ewith milk for a festive dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eNothing fancy. Just good food, done right.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2230\" data-start=\"2210\"\u003e🧂 How We Make These Pickles\u003c\/h2\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eWe still make pickles the way our elders taught us:\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003e☀️ Sun-matured under the Mithila sun\u003cbr\u003e🧴 Only real mustard oil\u003cbr\u003e🌿 Whole spices roasted and ground in-house\u003cbr\u003e🍳 Made by homemakers turned entrepreneurs\u003cbr\u003e❌ No preservatives • No factory shortcuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2232\"\u003eWe don’t rush. We don’t scale. We cook with the time it takes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2515\" data-start=\"2453\"\u003e\u003ciframe title=\"What makes JhaJi Store Pickles Standout from Store-bought Pickles | Traditional Homemade Achaar\" src=\"https:\/\/www.youtube.com\/embed\/YTkAavp67bc\" height=\"312\" width=\"554\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2538\" data-start=\"2522\"\u003e🫙 How to Use \u0026amp; Store\u003c\/h2\u003e\n\u003cp data-end=\"2643\" data-start=\"2540\"\u003e✔️ Use a clean, dry spoon\u003cbr data-end=\"2589\" data-start=\"2586\"\u003e\u003cspan\u003e✔️ Close the lid tightly after use\u003cbr\u003e✔️ Store in a cool, dry place\u003cbr\u003e✔️ Natural oil separation is normal — stir gently before serving\u003cbr\u003e\u003c\/span\u003e✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2725\" data-start=\"2698\"\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp data-end=\"2945\" data-start=\"2840\"\u003e\u003cem\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-end=\"2863\" data-start=\"2860\"\u003eYes. The Tomato Garlic Chilli Mix contains garlic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs it too spicy?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eIt’s balanced. Lal Mirch Bharua is strong; the other two are moderate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eWill the jars spill in transit?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eNo. These are sealed 150g plastic jars, safe for regular handling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3047\" data-start=\"2947\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this good for gifting?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes. Many people gift it as a “complete thali” flavour pack.\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"3 x 150g = 450g Pickles","offer_id":43606383591673,"sku":"JHAJI-SAMPLE-SANJAY450","price":399.0,"currency_code":"INR","in_stock":true},{"title":"450g Pickles + 2 x 50g Kheer Mix","offer_id":46597336826105,"sku":"JHAJI-SAMPLE-SANJAY550","price":599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/pickle-sample-pack-kathal-lal-mirch-bharua-tomato-garlic-mix-chutney-sanjay-jhaji-store.webp?v=1769545553"},{"product_id":"lal-mirchi-mango-combo-pack","title":"Combo Pack of 2 Pickles | Lal Mirch Bharua \u0026 Mithila Special Mango Pickle","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGet this pack of 2 unique Bihari pickles - local, traditional preparations. Reconnect with childhood memories with taste that takes you back in time. Made in Darbhanga, Bihar.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePickles Included in this combo pack, \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMithila Special Mango Pickle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLal Mirch Bharua Pickle\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/FeaturedImageMangoMirchiPickleComboPack_480x480.jpg?v=1672683373\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"423\" height=\"423\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cb\u003ePickle 1: Mithila Special Mango Pickle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May \u0026amp; June, this is a limited stock pickle available till start of winters.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Combo_Pack_of_two_Pickles_Mithila_Special_Designed_Backdrop_copy.webp?v=1723142390\" width=\"417\" height=\"417\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Combo_Pack_of_two_Pickles_Mithila_Special_Poha.webp?v=1723142430\" width=\"411\" height=\"411\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/mithila-special-mango-aam-pickle\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Mithila Special Mango Pickle\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cb\u003ePickle 2: Lal Mirch Bharua Pickle \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrepared with tender, bright red chilies sourced from Banaras, this pickle’s recipe is straight from the villages of Bihar. Made during winters, families love to kick-off the Makar Sakranti festival with this pickle on their plates. \u003cbr\u003e\u003cbr\u003eTastes Tangy, Salty, Spicy, Sour, maximum Masaledaar. Red Chilies are filled with a spice blend that adds a unique earthy rustic flavour to all your meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Combo_Pack_of_two_Pickles_Lal_Mirch_Designed_Backdrop.webp?v=1723142469\" width=\"416\" height=\"416\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Mithila, Lal Mirch Bharua pickle is most enjoyed with Garma garam dal chawal aaloo bhujiya. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Combo_Pack_of_two_Pickles_-_Lal_Mirch_with_Dal_Chawal.webp?v=1723142476\" width=\"419\" height=\"419\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/lal-mirch-ka-bharua-achar-stuffed-red-chilli-pickle\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Lal Mirch Bharua Pickle\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Grams Each","offer_id":43607187489017,"sku":"JHAJI-COMBO-LALMIRCHIMANGO-250","price":525.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams Each","offer_id":43607187456249,"sku":"JHAJI-COMBO-LALMIRCHIMANGO-500","price":900.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/2_Pickles_Combo_Cover_Image.jpg?v=1728588515"},{"product_id":"rajan-favourite-pickles-sample-pack","title":"Rajan’s Favorite Bihari Pickle Pack | Lemon, Jackfruit, Oal | 3 x 150g Each","description":"\u003cp dir=\"ltr\"\u003eThree Festive Bihari Pickles • With Garlic • For Special Days\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is \u003cstrong\u003eRajan’s favourite pickle pack\u003c\/strong\u003e — made for moments that deserve something extra.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor Rajan, celebration doesn’t mean heavy sweets or elaborate dishes.\u003cbr\u003eIt’s about small additions that make food feel special.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA spoon of bold pickle with poori on birthdays.\u003cbr\u003eSomething hearty when friends come over.\u003cbr\u003eA table that feels fuller — without effort.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis pack brings together the three pickles he reaches for when he wants everyday food to feel festive.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach pickle comes in a \u003cstrong\u003e150g easy-to-store jar\u003c\/strong\u003e, enough for \u003cstrong\u003e4–7 meals\u003c\/strong\u003e — perfect for sharing, hosting, and small celebrations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"893\" data-end=\"939\"\u003e🌶️ What’s Inside \u0026amp; How it Tastes\u003c\/h2\u003e\n\u003ch4\u003eJackfruit Garlic Chilli Mix Pickle\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Hearty • Garlicky • Moderately spicy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eA chunky jackfruit pickle made using \u003cstrong\u003eraw, tender kathal\u003c\/strong\u003e, steamed before pickling so it softens naturally.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGarlic adds warmth and depth, green chilli brings controlled heat, and mustard oil with roasted spices binds everything together during sun-maturation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis pickle feels substantial — often treated like a sabzi on the plate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ff55393c-7fff-5768-e3fa-667c63544d8f\"\u003e\u003cspan\u003eBest with:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal–chawal, poori–bhujia, dahi-choora, paratha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-77c4d443-7fff-333e-c363-1015e6e36ce1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eLemon, Ginger, Chilli Mix Pickle\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy, Sour \u0026amp; Slightly Spicy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA companion for every meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLemon wedges, green chillies, and ginger are sun-dried in their own juice, then slow-marinated with roasted spices and mustard oil.\u003c\/p\u003e\n\u003cp\u003eInstead of being oily or overly hot, this pickle is bright, tangy, and sharply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Dal‑chawal, paratha, curd‑rice\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eGrated Oal (Suran\/Jimikand) Pickle – Oal Barobara\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Spicy • Gingery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA classic Mithila preparation made using \u003cstrong\u003eequal quantities of grated oal (suran), ginger, and green chilli.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLemon juice is added early to reduce itchiness, and the mixture is sun-matured slowly so flavours settle into a cohesive, spoonable pickle.\u003c\/p\u003e\n\u003cp\u003eComforting, warming, and surprisingly festive with simple food.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Roti, dal–chawal, dahi-choora\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade Variant Includes (50g each):\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"941\" data-end=\"1015\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Kesar Flavor)\u003c\/strong\u003e: Fragrant saffron makhana kheer mix – sweet, creamy, festive.\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"1015\"\u003e\n\u003cstrong\u003eInstant Makhana Kheer Mix (Coconut Flavor)\u003c\/strong\u003e: Lightly sweet coconut makhana kheer mix – mild, fresh, comforting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e💬 Why People Love Rajan’s Favourite\u003c\/h2\u003e\n\u003cp\u003eSpecial meals don’t need grand gestures.\u003c\/p\u003e\n\u003cp\u003eThis pack works because:\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eThe flavours are \u003cstrong\u003ebold and celebratory\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eThe quantities are \u003cstrong\u003ejust right for sharing\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eThe pickles feel \u003cstrong\u003etraditional, not everyday-basic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of food people notice — and ask about.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"1901\" data-end=\"1925\"\u003e❓ Why Choose This Sample Pack?\u003c\/h2\u003e\n\u003cp\u003eThis pack is perfect for:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eHosting friends or family at home\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eBirthdays, small get-togethers, or festive lunches\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eGifting something \u003cstrong\u003ethoughtful, not generic\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e\u003cbr\u003e✔️ \u003c\/span\u003e\u003c\/b\u003eAnyone who loves strong flavours without buying large jars\u003cb id=\"docs-internal-guid-b94149fa-7fff-9e53-af40-8bdb7762f795\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIt brings joy without excess.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"1901\" data-end=\"1925\"\u003e🍽️ How Rajan Uses These Pickles\u003c\/h2\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-a3f029e7-7fff-fc79-0a0d-ead5d5520ec3\"\u003e🍈\u003c\/b\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eServe \u003cstrong\u003eJackfruit Garlic Chilli\u003c\/strong\u003e with poori–sabzi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-a3f029e7-7fff-fc79-0a0d-ead5d5520ec3\"\u003e🍈 \u003c\/b\u003eEnjoy \u003cstrong\u003eOal Pickle\u003c\/strong\u003e with roti–sabzi or dal–chawal\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-934f91e3-7fff-19ed-01c6-d94cbf559751\"\u003e\u003cspan\u003e🍜 \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePrepare \u003cstrong\u003eMakhana Kheer\u003c\/strong\u003e with milk for a festive dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2210\" data-end=\"2230\"\u003e🧂 How We Make These Pickles\u003c\/h2\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003eAll three pickles are made the traditional way:\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003e☀️ Sun-matured under the Mithila sun\u003cbr\u003e🧄 Spices hand-grinded and mixed with care\u003cbr\u003e🧵 No preservatives, no factory shortcuts\u003cbr\u003e👩 Made by homemakers turned entrepreneurs\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003eWe don’t rush celebrations. We let flavour take its time.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2515\"\u003e\u003ciframe width=\"554\" height=\"312\" src=\"https:\/\/www.youtube.com\/embed\/YTkAavp67bc\" title=\"What makes JhaJi Store Pickles Standout from Store-bought Pickles | Traditional Homemade Achaar\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2522\" data-end=\"2538\"\u003e🫙 How to Use \u0026amp; Store\u003c\/h2\u003e\n\u003cp data-start=\"2540\" data-end=\"2643\"\u003e✔️ Use a clean, dry spoon\u003cbr data-start=\"2586\" data-end=\"2589\"\u003e\u003cspan\u003e✔️ Close the lid tightly after use\u003cbr\u003e✔️ Store in a cool, dry place\u003cbr\u003e✔️ Natural oil separation is normal — stir gently before serving\u003cbr\u003e\u003c\/span\u003e✔️ Enjoy the pickles up to 18 months and kheer mixes upto 6 months \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2698\" data-end=\"2725\"\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp data-start=\"2840\" data-end=\"2945\"\u003e\u003cem\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"2860\" data-end=\"2863\"\u003eYes. The Jackfruit Garlic Chilli Mix contains garlic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3047\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this pack very spicy?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eIt’s flavour-forward but balanced. Lemon Ginger Mix has a spicy flavour but others are moderate\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3047\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eAre the jars suitable for gifting?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes. The 150g jars are compact, sturdy, and gift-friendly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3047\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this good for festive occasions?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbsolutely. This pack is designed for small celebrations and special meals.\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"3 x 150g = 450g Pickles","offer_id":43614398841081,"sku":"JHAJI-SAMPLE-RAJAN450","price":399.0,"currency_code":"INR","in_stock":true},{"title":"450g Pickles + 2 x 50g Kheer Mix","offer_id":46597508923641,"sku":"JHAJI-SAMPLE-RAJAN550","price":599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/pickle-sample-pack-sookha-bharua-mango-oal-jackfruit-garlic-chilli-mix-rajan-jhaji-store_8c27e305-63b0-4f5d-a400-f69c8490963c.webp?v=1773696981"},{"product_id":"lal-mirch-lahsun-chutney","title":"Lal Mirch Lahsun Chutney | लाल मिर्च लहसुन चटनी (250\/500 gm Jars)","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003eMade with chopped Banarsi Lal Mirch \u0026amp; Garlic, this chutney adds tangy, spicy, chatpata flavors to your everyday thali. Open the jar to a strong aroma, mix, and take out the chutney to relish with poori, paratha, dal-chawal, or momos. Has a strong garlic aroma, looks red \u0026amp; takes darker shades as the pickle matures.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eIngredients used in the Garlic Red Chilli Chutney\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInclude Red Chili, Garlic, Ginger, Mustard Oil, Salt, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Red Chili Powder, Black Salt, Kashmiri Lal Mirch, Yellow Mustard, Black Mustard, Lemon Juice.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRECIPE: How is the chutney prepared?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe chutney preparation’s first step is sourcing the right quality of Lal Mirch, which arrives at our kitchen factory from Banaras. We check every lal mirch to check if they meet the quality standards to make into chutney. Chilis with dark spots or over-aged are discarded.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Exhibit2-WomenatJhaJiStoreSortingLalMirchi_480x480.jpg?v=1672027152\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eAfter sorting, the chili is washed, dried in the sun, the tail removed, and chopped into small pieces. The chutney has 50% chopped red chilis, 35% peeled \u0026amp; chopped garlic, and 15% chopped ginger. \u003cbr\u003e\u003cbr\u003eAlongside the red chili preparation, garlic \u0026amp; ginger are also peeled, cleaned, and chopped. \u003cbr\u003e\u003cbr\u003eWe prepare this chutney in small batches of 30 kgs. The 3 main ingredients are mixed together in proportion, to prepare the base of the chutney before the spices and mustard oil is mixed. Salt and Turmeric are added to the mixture of chopped lal mirch, garlic, and ginger to be left overnight for marination. \u003cbr\u003e\u003cbr\u003eWe source our mustard oil from Rajasthan and get it tested for safety and purity at accredited laboratories. \u003cbr\u003e\u003cbr\u003eOur spices come from small farmers across Darbhanga, and Samastipur masala markets. They buy whole spices, and thereafter sort, clean, roast, and ground them in-house before pickling. \u003cbr\u003e\u003cbr\u003eOnce the spices are ready, and the pickle base with Lal Mirch, Lahsun, and Adrak has been left overnight mixed with salt + turmeric - it’s time to prepare the pickle. \u003cbr\u003e\u003cbr\u003eThe spices and mustard oil are added to the mix. And stir till everything blends together and is ready to be put out in the sun. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/products\/LalMirchLahsunLook_2_480x480.jpg?v=1682080673\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eThe pickle is prepared in Jan-Feb time and requires only 7-10 days of sunlight. Additionally, it’s stored and aged in glass martabans for 1-3 months before being shipped. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/products\/LalMirchLahsunMixChutneywithMomos_480x480.jpg?v=1682080673\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eLal Mirch Lahsun Chutney is a rare Bihari delicacy that Uma learned from her grandmother and has prepared for many decades. It’s made by combining two popular winter ingredients. In her home, this chutney is most enjoyed with poori, paratha, dal-chawal. Recently, it’s become the favorite go-to-red-chutney for momos😊\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46447327740153,"sku":"JHAJI-LALMIRCHILAHSUN-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46482438783225,"sku":"JHAJI-LALMIRCHILAHSUN-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":43800542445817,"sku":"JHAJI-LALMIRCHILAHSUN-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":43800542478585,"sku":"JHAJI-LALMIRCHILAHSUN-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-lal-mirch-lahsun-chutney.webp?v=1763667229"},{"product_id":"pack-of-3-exclusive-bihari-pickles-save-15-today","title":"Pack of 3 Exclusive Bihari Pickles | Save 12% Today","description":"\u003ch2 dir=\"ltr\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGet this pack of 3 different pickles: Lal Mirch Bharua Pickle, Garlic Ginger Green Chilli Pickle, and Tomato Garlic Green Chilli Chutney.\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb id=\"docs-internal-guid-e036b824-7fff-1524-8855-85cdaa50ffdd\"\u003ePickle 1: Lal Mirch Bharua Pickle\u003c\/b\u003e\u003c\/span\u003e\u003cb id=\"docs-internal-guid-e036b824-7fff-1524-8855-85cdaa50ffdd\"\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePrepared with tender, bright red chilies sourced from Banaras, this pickle’s recipe is straight from the villages of Bihar. Made during winters, families love to kick-off the Makar Sakranti festival with this pickle on their plates. \u003cbr\u003e\u003cbr\u003eTastes Tangy, Salty, Spicy, Sour, maximum Masaledaar. Red Chilies are filled with a spice blend that adds a unique earthy rustic flavour to all your meals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"450\" width=\"450\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/ExclusiveBihariPickleCombo-LalMirchDesignedBackdrop.webp?v=1723144479\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil. \u003cbr\u003e\u003cbr\u003eIn Mithila, Lal Mirch Bharua pickle is most enjoyed with Garma garam dal chawal aaloo bhujiya. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"450\" width=\"450\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/ExclusiveBihariPickleCombo-LalMirchwithDalChawal.webp?v=1723144479\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/lal-mirch-ka-bharua-achar-stuffed-red-chilli-pickle\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSee Details of Lal Mirch Bharua Pickle\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cb id=\"docs-internal-guid-9c59a40b-7fff-045a-eaa9-0d55fb928f3d\"\u003ePickle 2: Garlic Ginger Green Chilli Pickle\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!\u003c\/p\u003e\n\u003cp\u003eIngredients include Garlic, Ginger, Green Chili, Lemon, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida, Turmeric, Amchoor, Black Salt, and Salt\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/garlic-ginger-and-chilli-mix-pickle\"\u003eSee More of Garlic Mix Pickle\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb id=\"docs-internal-guid-9c59a40b-7fff-045a-eaa9-0d55fb928f3d\"\u003eChutney 1: Tomato, Garlic, Green Chilli Chutney\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA must-have with every Indian meal, this traditional Bihari-style tomato chutney is a bold mix of garlic, ginger, green chili, and mustard oil, slow-cooked just the way Kalpana Ji’s sister used to make.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients include Tomato, Garlic, Ginger, Green Chili, Fruit Vinegar, Salt, Yellow Mustard, Turmeric, Fenugreek, and curry leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis chutney hits you with the aroma of mustard oil and fried garlic. Then comes the smoky-tangy taste of tomato. And finally, the slow-building spice of green chilies.\u003c\/p\u003e\n\u003cp\u003eIt’s chunky. It’s spicy. It’s tangy. And it’s nothing like store-bought sauce.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with paratha, chowmein, or even plain dal-chawal.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.jhajistore.com\/products\/tomato-garlic-chutney-tamatar-chatni\"\u003e\u003cspan\u003eSee More Details of Tomato Garlic Green Chilli Chutney\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"JhaJi Store","offers":[{"title":"250 Grams Each","offer_id":45379363340537,"sku":"JHAJI-FESTIVE-COMBO-250","price":775.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/exclusive-bihari-pickle-combo-jhaji-store-garlic-mix-lal-mirch-bharua-tomato-garlic-chutney.webp?v=1775383492"},{"product_id":"makhana-kheer-instant-mix-kesar-saffron","title":"Instant Makhana Kheer Mix Kesar Flavor | Ready to Cook Saffron Flavor Foxnut Pudding","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMithila Ka Makhana, Mithaas Aapke ghar ki!\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnd meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods \u0026amp; Kings. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGets ready in 10 mins, all you need is milk \u0026amp; a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in this Makhana Kheer Mix\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMakhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJi_Makhana_Kheer_Mix_Kesar_Saffron_Flavor_Ingredients.webp?v=1729324727\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003ch3\u003eWhere does our Instant Makhana Kheer Mix come from?\u003c\/h3\u003e\n\u003cp\u003eIn this video, see how we take Mithila’s finest makhana, roast it to perfection, and transform it into a creamy, delicious kheer mix that’s ready in minutes! \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/m-buywL7-VY?si=AmSJAFVXMjAAuiok\" height=\"225\" width=\"400\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eStep-by-Step: Make Your Perfect Makhana Kheer\u003c\/h3\u003e\n\u003cp\u003eFollow along as we show each step to create a creamy, authentic Makhana Kheer in just 10 minutes. From adding milk to garnishing, learn how to bring out the best flavors with our Instant Makhana Kheer Mix.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_1.png?v=1730175935\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_2.png?v=1730175935\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_3.png?v=1730175935\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_4.png?v=1730175935\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eEnjoy Our Instant Makhana Kheer Mix, Hot or Cold – Your Style!\u003c\/h3\u003e\n\u003cp\u003eSavor the authentic flavors of Mithila with our Instant Makhana Kheer Mix—a quick, creamy dessert ready in 10 minutes.\u003c\/p\u003e\n\u003cp\u003eEnjoy it hot or chilled, and sweeten it your way with no added sugar.\u003c\/p\u003e\n\u003cp\u003ePair with classic Indian sweets like jalebi or kalakand, or add freshness with fruits like pomegranate or banana.\u003c\/p\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kheer_Mix_Product_Page_Step_by_step_instruction.webp?v=1730188345\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003chr\u003e\n\u003ch3\u003eTips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:\u003c\/h3\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-1ef5d524-7fff-bb7d-dcbf-7057f1936f0c\"\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e1. Keep stirring the pot while the kheer is being cooked!\u003c\/p\u003e\n\u003cp\u003e2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.\u003c\/p\u003e\n\u003cp\u003e3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!\u003c\/p\u003e\n\u003cp\u003e4. Save the garnish for last, when you are about to serve the kheer in bowls. \u003cbr\u003eI prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.\u003c\/p\u003e\n\u003cp\u003e5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"Pack of 2 (50g each) - For Quick Treat on Busy Days","offer_id":45609396633849,"sku":"JHAJI-MKHNKESAR-100","price":248.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 4 (50g each) - Ideal for Birthdays \u0026 Anniversaries","offer_id":45609396601081,"sku":"JHAJI-MKHNKESAR-200","price":450.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 8 (50g each) - Must Have for Hosting upto 12 Guests","offer_id":45609396666617,"sku":"JHAJI-MKHNKESAR-400","price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Instant_Makhana_Kheer_Kesar_Mix_JhaJi_Store_50g.jpg?v=1726735547"},{"product_id":"makhana-kheer-instant-mix-coconut-flavor","title":"Instant Makhana Kheer Mix Coconut Flavor | Ready to Cook Coconut Flavor Foxnut Pudding","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eMithila Ka Makhana, Mithaas Aapke ghar ki!\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnd meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods \u0026amp; Kings. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGets ready in 10 mins, all you need is milk \u0026amp; a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in this Nariyal (Coconut) Makhana Kheer Mix\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMakhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJiMakhanaKheerMixNariyal_Coconut_FlavorIngredients.webp?v=1729324457\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eWhere does our Instant Makhana Kheer Mix come from?\u003c\/h3\u003e\n\u003cp\u003eIn this video, see how we take Mithila’s finest makhana, roast it to perfection, and transform it into a creamy, delicious kheer mix that’s ready in minutes! \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/m-buywL7-VY?si=AmSJAFVXMjAAuiok\" height=\"225\" width=\"400\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003chr\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHere is a Step-by-Step Instruction\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_1.webp?v=1729948254\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_2.webp?v=1729948253\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_3.webp?v=1729948253\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_4.webp?v=1729948254\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eEnjoy Our Instant Makhana Kheer Mix, Hot or Cold – Your Style!\u003c\/h3\u003e\n\u003cp\u003eSavor the authentic flavors of Mithila with our Instant Makhana Kheer Mix—a quick, creamy dessert ready in 10 minutes.\u003c\/p\u003e\n\u003cp\u003eEnjoy it hot or chilled, and sweeten it your way with no added sugar.\u003c\/p\u003e\n\u003cp\u003ePair with classic Indian sweets like jalebi or kalakand, or add freshness with fruits like pomegranate or banana.\u003c\/p\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kheer_Mix_Product_Page_Step_by_step_instruction.webp?v=1730188345\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003eTips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:\u003c\/h3\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-1ef5d524-7fff-bb7d-dcbf-7057f1936f0c\"\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e1. Keep stirring the pot while the kheer is being cooked!\u003c\/p\u003e\n\u003cp\u003e2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.\u003c\/p\u003e\n\u003cp\u003e3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!\u003c\/p\u003e\n\u003cp\u003e4. Save the garnish for last, when you are about to serve the kheer in bowls. \u003cbr\u003eI prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.\u003c\/p\u003e\n\u003cp\u003e5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"Pack of 2 (50g each) - A Satisfying dessert after lunch.","offer_id":45609398305017,"sku":"JHAJI-MKHNANARYL-100","price":248.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 4 (50g each) - Ideal for Small Get Togethers","offer_id":45609398272249,"sku":"JHAJI-MKHNANARYL-200","price":450.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 8 (50g each) - Must Have for Festive Celebrations","offer_id":45609398337785,"sku":"JHAJI-MKHNANARYL-400","price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Instant_Makhana_Kheer_Nariyal_Mix_JhaJi_Store_50g.jpg?v=1726735547"},{"product_id":"combo-pack-of-instant-makhana-kheer-mixes-kesar-coconut-flavor-ready-to-cook-foxnut-pudding-4x50g","title":"Instant Makhana Kheer Mix | Kesar \u0026 Coconut Flavor Both | Foxnut Pudding","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eMithila Ka Makhana, Mithaas Aapke ghar ki!\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEnd meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods \u0026amp; Kings. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGets ready in 10 mins, all you need is milk \u0026amp; a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients used in Kesar (Saffron) Makhana Kheer Mix\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMakhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJi_Makhana_Kheer_Mix_Kesar_Saffron_Flavor_Ingredients.webp?v=1729324727\" alt=\"\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJi_Makhana_Kheer_Mix_Kesar_Saffron_Flavor_Ingredients.webp?v=1729324727\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIngredients used in Nariyal (Coconut) Makhana Kheer Mix\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMakhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJiMakhanaKheerMixNariyal_Coconut_FlavorIngredients.webp?v=1729324457\" alt=\"\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/JhaJiMakhanaKheerMixNariyal_Coconut_FlavorIngredients.webp?v=1729324457\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003chr\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eWhere does our Instant Makhana Kheer Mix come from?\u003c\/h3\u003e\n\u003cp\u003eIn this video, see how we take Mithila’s finest makhana, roast it to perfection, and transform it into a creamy, delicious kheer mix that’s ready in minutes! \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe width=\"400\" height=\"225\" src=\"https:\/\/www.youtube.com\/embed\/m-buywL7-VY?si=AmSJAFVXMjAAuiok\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eStep-by-Step: Make Your Perfect Makhana Kheer\u003c\/h3\u003e\n\u003cp\u003eFollow along as we show each step to create a creamy, authentic Makhana Kheer in just 10 minutes. From adding milk to garnishing, learn how to bring out the best flavors with our Instant Makhana Kheer Mix.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_1.png?v=1730175935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_2.png?v=1730175935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Step_3.png?v=1730175935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Flavor_Step_4.png?v=1730175935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cb id=\"docs-internal-guid-58584292-7fff-5850-7a62-debb80f55f31\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003eEnjoy Our Instant Makhana Kheer Mix, Hot or Cold – Your Style!\u003c\/h3\u003e\n\u003cp\u003eSavor the authentic flavors of Mithila with our Instant Makhana Kheer Mix—a quick, creamy dessert ready in 10 minutes.\u003c\/p\u003e\n\u003cp\u003eEnjoy it hot or chilled, and sweeten it your way with no added sugar.\u003c\/p\u003e\n\u003cp\u003ePair with classic Indian sweets like jalebi or kalakand, or add freshness with fruits like pomegranate or banana.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kheer_Mix_Product_Page_Step_by_step_instruction.webp?v=1730188345\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003chr\u003e\n\u003ch3\u003eTips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:\u003c\/h3\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-1ef5d524-7fff-bb7d-dcbf-7057f1936f0c\"\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e1. Keep stirring the pot while the kheer is being cooked!\u003c\/p\u003e\n\u003cp\u003e2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.\u003c\/p\u003e\n\u003cp\u003e3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!\u003c\/p\u003e\n\u003cp\u003e4. Save the garnish for last, when you are about to serve the kheer in bowls. \u003cbr\u003eI prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.\u003c\/p\u003e\n\u003cp\u003e5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"Pack of 4 (50g each) - Festive Feasts, or Holiday Dinners","offer_id":45507245146361,"sku":"JHAJI-COMBO-MAKHANA-200","price":450.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 2 (50g each) - Sweet Surpise for someone Special","offer_id":45507245179129,"sku":"JHAJI-COMBO-MAKHANA-100","price":248.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 8 (50g each) - A Crowd Pleasing Dessert for Gatherings","offer_id":45507245211897,"sku":"JHAJI-COMBO-MAKHANA-400","price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Pack_of_4_JhaJi_Instant_Makhana_Kheer_Mix_4x50g_1.jpg?v=1727012024"},{"product_id":"red-chili-pickle-makhana-kheer-bundle","title":"Desi Delight Duo: Lal Mirch Bharua Pickle \u0026 Instant Makhana Kheer Mix","description":"\u003cp\u003e\u003cem\u003eSpice up your celebrations with our Lal Mirch Bharua Pickle paired with the deliciously sweet Instant Makhana Kheer Mix. This bundle offers a balance of fiery and sweet flavors, bringing together the traditional tastes of Mithila. Perfect for those who love bold flavors with a touch of sweetness for a complete festive treat!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-99a26ce5-7fff-9021-8526-799939dd5e60\"\u003e\u003cspan\u003eLal Mirch Bharua Pickle\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-e4309f00-7fff-b770-8396-69365a84af33\"\u003eTastes: Tangy, Spicy, Sour, and Salty\u003cbr\u003eColor: Is dark red\/brown, takes darker shades as pickle matures.\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Lal_Mirch_Bharua_Pickle_100gm_Look_with_Jar_80605d3f-52d3-45a1-8bf3-6f375f7335ad.jpg?v=1728588939\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-8756b205-7fff-1c3c-9349-c2dea04cb840\"\u003eIngredients used in this Red Chilli Pickle,\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003einclude Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-57d0a740-7fff-7fa2-acb3-3886763c6655\"\u003e\u003cspan\u003eInstant Makhana Kheer Mix\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMade with Mithila Makhana, Kesar, and a variety of dry fruits.\u003c\/p\u003e\n\u003cp\u003eEnd meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods \u0026amp; Kings. \u003c\/p\u003e\n\u003cp\u003eGets ready in 10 mins, all you need is milk \u0026amp; a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-dbf93730-7fff-d677-5bb7-6f0480b6771d\"\u003e\u003cspan\u003eFlavor 1 \/ Kesar (Saffron)\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-4f8ad2c5-7fff-0a84-0aad-4be268703d20\"\u003eTastes: Sweet, Creamy, Kesar Pista Flavor\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Kesar_Kheer_Texture.jpg?v=1728588939\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-a6990024-7fff-209c-1605-26b0714caf63\"\u003eIngredients used in this Makhana Kheer Mix include,\u003c\/b\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMakhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb id=\"docs-internal-guid-dbf93730-7fff-d677-5bb7-6f0480b6771d\"\u003e\u003cspan\u003eFlavor 2 \/ Nariyal (Coconut)\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTastes: Sweet, Creamy, Crunchiness from Coconut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Nariyal_Kheer_Texture.jpg?v=1728588939\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-a6990024-7fff-209c-1605-26b0714caf63\"\u003eIngredients used in this Makhana Kheer Mix include,\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMakhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"500 gm Jar + 4 Packs Kheer Mix (50g each)","offer_id":45592283840761,"sku":"JHAJI-COMBO-LALMRCHKHEER-700","price":849.0,"currency_code":"INR","in_stock":true},{"title":"250 gm Jar + 2 Pack Kheer Mix (50g each)","offer_id":45592281547001,"sku":"JHAJI-COMBO-LALMRCHKHEER-350","price":499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Desi_Delight_Duo_500g_White_bg.webp?v=1729193716"},{"product_id":"pick-your-own-bihari-pickles-jackfruit-red-chilli-amra-oal","title":"Pick Your Own Pickle Pack – Earthy, Bihari Pickles (Jackfruit, Red Chili, Oal, Karonda)","description":"\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eNow you don’t have to choose just one. Create your own pickle combo from four of our \u003cstrong\u003ebestselling, traditionally made Bihari pickles\u003c\/strong\u003e—a bundle rooted in flavor, seasonality, and the soil of Mithilanchal.\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eThis bundle is inspired by Sanjay, a teammate whose deep roots in farming communities across Darbhanga help us source the key ingredients in our pickles. It’s a tribute to the people behind the food, and the land they grow it on.\u003cbr\u003e\u003cbr\u003eWhether you’re craving the fire of \u003cstrong\u003estuffed red chilli pickle\u003c\/strong\u003e, the comforting bite of \u003cstrong\u003ekathal ka achar\u003c\/strong\u003e, or the tang of \u003cstrong\u003eKaronda\u003c\/strong\u003e, this is your moment to mix, match, and discover your flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"2162\" data-start=\"2103\"\u003e\n\u003cbr\u003e🌶 \u003cstrong\u003eLal Mirch Bharua Achaar – Stuffed Red Chilli Pickle\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red chilli, mustard seeds, coriander powder, cumin, fenugreek, amchoor, black salt, mustard oil, turmeric, nigella seeds\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/10.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2398\" data-start=\"2164\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2420\" data-start=\"2400\"\u003ePreparation:\u003c\/h3\u003e\n\u003cp data-end=\"2398\" data-start=\"2164\"\u003eRed chillies are hand-selected, deseeded, and filled with roasted masala made from mustard and spices. Each chilli is hand-stuffed, then slow-dried under the sun for over a week.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2675\" data-start=\"2421\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/12.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2675\" data-start=\"2421\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-1da6243e-7fff-9db7-c834-c171d839062c\"\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePerfect with paratha, dal-chawal, or dahi-choora.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"3060\" data-start=\"3007\"\u003e🍈 \u003cstrong data-end=\"3060\" data-start=\"3013\"\u003eKathal ka Achaar – Jackfruit Pickle\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/11.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3506\" data-start=\"3412\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003cbr\u003eRaw kathal is cut, steamed, and marinated with turmeric and salt for 48 hours. Then it’s spiced and sun-dried for 10 days, making each piece soft, tangy, and deeply flavorful.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/13.webp?v=1747745418\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Best with khichdi, poori, or litti.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"3060\" data-start=\"3007\"\u003e🌾 \u003cstrong\u003eOal Achaar – Elephant Foot Yam Pickle\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients\u003c\/strong\u003e: Raw jackfruit, mustard oil, cumin, carom seeds, nigella, fennel, asafoetida, turmeric, amchoor, red chilli powder, salt\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/5_36515b38-a892-4b7b-802c-cec11c193261.webp?v=1748383699\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grated oal, ginger, and chilli are mixed in equal parts and marinated. After adding masala, the pickle is sun-dried until the flavor matures into a gingery, bold punch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/6_431abf05-8250-4c1b-a335-6d51003f3875.webp?v=1748383699\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Tastes amazing with roti, dal-chawal, or poori-bhaji.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eKaronda Chilli Pickle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Karonda, Ginger, Green Chilli, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Bundles_Product_Page_Images_3.webp?v=1765787985\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eCrunchy karondas, zesty ginger, and green chillies are marinated in mustard oil with a bold masala blend. Sun-cured for that chatpata tang and classic Bihari bite—perfect with pooris and parathas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Best with aalu-dum, poori, or evening chai snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e👨🌾 The Man Behind the Bundle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bundle is a quiet tribute to Sanjay—one of our earliest team members and a son of the soil of Mithila. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe’s the reason we’re able to find the best kathal and oal for our pickles. He reminds us that good food starts with \u003c\/span\u003e\u003cspan\u003egood sourcing\u003c\/span\u003e\u003cspan\u003e—and with people who care.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🧂 FAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Can I really choose my own pickles?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Yes! You can pick any 2, 3, or 4 from the list—Lal Mirch, Kathal, Oal, Karonda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: How are these pickles preserved?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e They’re naturally sun-dried and fermented in mustard oil—no chemicals, ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Are these available in both jar types?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Yes! You can choose 250g glass or 500g plastic for each pickle in the dropdown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these pickles vegan\/gluten-free?\u003c\/strong\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-e142fd5d-7fff-0662-4e6b-d3f597a0c074\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003eYes! All our pickles are vegan, gluten-free, and free from artificial preservatives.\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Gram Each (Plastic Jar)","offer_id":46512311271673,"sku":"JHAJI-BYOP-EARTHY-250P","price":899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/Bundles_Product_Page_Images_6af9311b-407b-42b0-8ffd-3207dee95251.webp?v=1765787746"},{"product_id":"make-your-own-mango-pickle-pack-bihari-aam-ke-achaar","title":"Make Your Own Mast Mango Pickle Pack – Bihari Aam ke Achaar (Mithila Style)","description":"\u003ch2 data-end=\"1191\" data-start=\"1125\"\u003e\u003cstrong data-end=\"1191\" data-start=\"1129\"\u003e🥭 Three Mangoes, Many Memories – Aam Ka Swad, Apni Pasand Se\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEvery home has its version of mango pickle. This bundle brings together \u003cstrong\u003eMithila’s three classic styles\u003c\/strong\u003e—so you can build your mango combo based on what your palate craves: sharp \u003cstrong\u003espice\u003c\/strong\u003e, \u003cstrong\u003ekhatta\u003c\/strong\u003e heat, or \u003cstrong\u003esweet-sour\u003c\/strong\u003e comfort.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eMalda, Kalkatiya, Bijju \u0026amp; Sukul\u003c\/strong\u003e mangoes, all grown in the orchards of Darbhanga, these pickles represent generations of flavor wisdom. From the soaking sun to the smoking stoves, this is achaar that carries the air of Mithila.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2103\" data-end=\"2162\" class=\"\"\u003e\n\u003cbr\u003e\u003cstrong\u003eMithila Special Mango Pickle – The Classic Aam Achaar\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2164\" data-end=\"2398\" class=\"\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin, Asafoetida, Salt, Black Salt.\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2400\" data-end=\"2420\" class=\"\"\u003ePreparation:\u003c\/h3\u003e\n\u003cp data-start=\"2164\" data-end=\"2398\"\u003eFreshly plucked mangoes arrive at dawn and are sorted, cut, washed, and sun-dried. Then begins the marination in salt and turmeric for 24 hours. Roasted spices and mustard oil are mixed in and the batch is sun-dried for 8–10 days before storage.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2421\" data-end=\"2675\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-1da6243e-7fff-9db7-c834-c171d839062c\"\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal-Chawal, Khichdi, Poha, Poori-Bhujia, Paratha\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"3007\" data-end=\"3060\" class=\"\"\u003e\u003cstrong\u003eKuccha Mango Pickle – The Grated, Khatta King\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3062\" data-end=\"3240\" class=\"\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3412\" data-end=\"3506\" class=\"\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMangoes are peeled, grated, and left to release their moisture. Salt and turmeric are left to rest for 24 hours. Then comes a custom masala blend with mustard oil. The mixture is sun-dried for 7–10 days till perfectly khatta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Khichdi, Jhaal Muri, Chawal-Roti, Dahi-Choora\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"3007\" data-end=\"3060\" class=\"\"\u003e\n\u003cstrong\u003eKhatt-Meethi Mango Pickle – The Sweet Surprise\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients\u003c\/strong\u003e: Raw Mango, Sugar, Red Chilli Powder, Cumin, Fennel Seeds, Carom Seeds, Nigella Seeds, Fenugreek, Cardamom, Cloves, Pepper, Salt\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003ePeeled and salted raw mangoes are mixed with sugar and left to sit. As the mix becomes syrupy, it is slow-cooked with spices for 30 minutes till soft and sticky. Stored in pre-sanitized martabaans after deep drying and heating.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Samosa, Matri, Poori, Evening Snacks\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🧂 FAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Can I choose just one or two pickles?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eYes! You can pick any 1–3 combinations in glass or plastic jars.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: Are these pickles vegan?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eYes! All ingredients are plant-based and preservative-free.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: What’s the shelf life?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNamkeen achars like Mithila Special Mango and Kuccha Mango come with a shelf life of up to 18 months. The sweet Khatt-Meethi Mango achar stays fresh for 12 months. For best results, store in a cool, dry place and always use a clean, dry spoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these pickles spicy?\u003c\/strong\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-e142fd5d-7fff-0662-4e6b-d3f597a0c074\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003eThe Mithila Special is medium-spicy, Kuccha Mango is sharp-tangy, and Khatt-Meethi is sweet with warm spices.\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Gram Each (Glass Jar)","offer_id":46521500565753,"sku":"JHAJI-COMBO-MASTMANGO-250","price":759.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram Each (Plastic Jar)","offer_id":46521170264313,"sku":"JHAJI-COMBO-MASTMANGO-250P","price":694.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-mango-pickles-combo-mithila-special-sookha-aam-kuccha-khatt-meethi.webp?v=1779699727"},{"product_id":"tomato-garlic-chutney-tamatar-chatni","title":"Tomato Garlic \u0026 Green Chili Chutney | Spicy Bihari Homemade Tamatar Chatni","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eA must-have with every Indian meal, this traditional Bihari-style tomato chutney is a bold mix of garlic, ginger, green chili, and mustard oil, slow-cooked just the way Kalpana Ji’s sister used to make.\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWhat does it taste like?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe first bite? It hits you with the aroma of mustard oil and fried garlic. Then comes the \u003cstrong\u003esmoky-tangy taste\u003c\/strong\u003e of tomato. And finally, the slow-building spice of green chilies.\u003cbr\u003e\u003cbr\u003eIt’s \u003cstrong\u003echunky\u003c\/strong\u003e. It’s \u003cstrong\u003espicy\u003c\/strong\u003e. It’s \u003cstrong\u003etangy\u003c\/strong\u003e. And it’s nothing like store-bought sauce.\u003cbr\u003e\u003cbr\u003ePairs beautifully with paratha, chowmein, or even plain dal-chawal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📋 Ingredients used in Tomato Chutney\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInclude Tomato, Garlic, Ginger, Green Chili, Vinegar, Salt, Yellow Mustard, Turmeric, Fenugreek, Curry Leaves\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eAll ingredients are locally sourced from farmers and sabzi mandis in Bihar. We cook in pure mustard oil from Rajasthan. No artificial preservatives, no shortcuts – just the homemade chutney you grew up with.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🔥 How It’s Made – The Traditional Bihari Way\u003c\/h3\u003e\n\u003cp\u003eThis chutney follows the same recipe Kalpana Ji learned from her mother and mausi in their Mithila home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst, we \u003cstrong\u003esource\u003c\/strong\u003e only firm, \u003cstrong\u003eripe red tomatoes\u003c\/strong\u003e. They are cleaned, chopped into quarters using a hasua (traditional vegetable cutter). \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"501\" width=\"501\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/bright-red-tomatoe-chopping-chutney.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe then start separating garlic Buds. Then, the buds are peeled and \u003cstrong\u003esun-dried\u003c\/strong\u003e for a couple of days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/garlic-peeling-sundrying.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen Chillies are washed, cut, and kept in the sun along with grated Ginger. \u003c\/li\u003e\n\u003cli\u003eAll three ingredients are kept in the sun so that the \u003cstrong\u003emoisture disappears\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePeeled garlic is fried in mustard oil. Ginger and curry leaves are added next.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/garlic-curry-leaves-frying-tomato-chutney-making.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the masala sizzles, chopped tomatoes go into the kadhai. Salt, turmeric, yellow mustard, and fenugreek are mixed in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/chopped-tomato-chutney-making.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole green chilies are added at the end. The chutney is cooked until the tomatoes melt and become thick and chunky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/green-chili-tomato-chutney-making.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the chutney cools down, it’s transferred to martabaans and left to rest — just like it was done in old times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/tomato-chutney-ready-to-serve.webp?v=1753171980\"\u003e\u003c\/p\u003e\n\u003cp\u003eAnd unlike most pickles or chutneys that take days of sun-drying, this one is cooked and ready in a day. No waiting. Just bold flavour, instantly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍽️ Serving Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith dal-chawal or khichdi\u003c\/li\u003e\n\u003cli\u003eA perfect side for your everyday thali\u003c\/li\u003e\n\u003cli\u003eIn lunchboxes or while travelling – no refrigeration needed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" height=\"500\" width=\"500\" alt=\"New JhaJi Store's Tomato Chutney paired with Aloo Paratha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/tomato-chutney-paratha.webp?v=1753172837\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e📦 Packaging \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in 250g \u0026amp; 500g jars (glass \u0026amp; plastic)\u003c\/li\u003e\n\u003cli\u003eShelf life: 12 months\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Always use a dry spoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/tomato-chutney-size-options-available.webp?v=1753172837\" alt=\"Tomato Chutney Size Options Available at JhaJi Store\" style=\"float: none;\" width=\"500\" height=\"500\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e💬 Why People Love It\u003c\/h3\u003e\n\u003cp\u003e✔️ Spicy \u0026amp; smoky tomato chutney with garlic kick\u003cbr\u003e✔️ Slow-cooked Bihari chutney in mustard oil\u003cbr\u003e✔️ Handmade by women, no artificial preservatives\u003cbr\u003e✔️ Great with paratha \u0026amp; snacks\u003cbr\u003e✔️ Delivered across 🇮🇳 in 3–7 days\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"500\" width=\"500\" style=\"float: none;\" alt=\"New JhaJi Store's Tomato Chutney First Look\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/tomato-chutney-texture-jhaji.webp?v=1753172837\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" id=\"docs-internal-guid-18948489-7fff-b5d3-2eb2-e4be88b5338f\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e🧠 FAQs – Real Questions People Ask\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ1: What’s the difference between tomato chutney and tomato jam?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eTomato chutney is savoury and spicy. Tomato jam is sweet and sugary. Our chutney has garlic, mustard oil, and spices — not sugar or fruitiness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ2: What are the key ingredients in this chutney?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eTomatoes, garlic, ginger, and green chilies – cooked with mustard oil, turmeric, fenugreek, yellow mustard, and curry leaves for bold flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ3: What dishes go best with tomato garlic chutney?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePair it with paratha, khichdi, dal-chawal, or even your evening snacks. It works beautifully as a spread or dip, too.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ4: Can I use this chutney as a replacement for ketchup or sauce?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eAbsolutely. If you love spicy, smoky, and chunky chutneys, this is a tastier, homemade upgrade to commercial ketchup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQ5: What is a substitute for chutney?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eChutneys bring bold, real flavour — nothing substitutes them fully. But if needed, tomato-based sauces or spiced pickles offer some overlap.\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":46665065562361,"sku":"JHAJI-TMTOCTNY-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":46665065595129,"sku":"JHAJI-TMTOCTNY-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":46665065627897,"sku":"JHAJI-TMTOCTNY-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":46665065660665,"sku":"JHAJI-TMTOCTNY-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-tomato-garlic-green-chilli-chutney-mothers-day-campaign-2026.webp?v=1777364557"},{"product_id":"amla-garlic-green-chili-mix-pickle","title":"Amla Garlic Green Chili Pickle | Spicy, Fiery \u0026 Tangy Winter Favourite","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e🌿 A Pickle That Brings the Warmth of Bihar’s Winters Home\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIntroducing the Amla Garlic Green Chili Mix Pickle — a fiery blend of tangy amla, punchy garlic, and green chilies, slow-matured in mustard oil and winter sunlight 🌞.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInspired by the rituals of grandmothers across Mithila, this winter-special achaar is part of our Winter’s Goodness collection — crafted with care, tradition, and zero shortcuts.\u003cbr\u003eEach spoonful bursts with aroma, spice, and a nostalgic warmth that only homemade pickles bring.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIt's bold. It's honest. It's Bihari. 💚\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📋 Ingredients used in Amla Garlic Mix Pickle\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eInclude Amla (Indian Gooseberry), Garlic, Green Chili, Methi (Fenugreek), Ajwain, Jeera, Saunf, Red Chili Powder, Kashmiri Chili, Turmeric, Salt, Mustard Oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e✅ No preservatives\u003cbr\u003e✅ No artificial colours or flavours\u003cbr\u003e✅ All ingredients are sourced from local farmers in Bihar\u003cbr\u003e✅ Cooked \u0026amp; preserved in pure mustard oil from Rajasthan\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌞 The Winter Ritual That Inspired This Pickle\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen winter arrived in Mithila, so did the joy of pickling. Grandmothers would gather amla, mustard oil, and whole spices, crafting achaar that soaked in sunlight and wisdom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTerraces would fill with martabaans, each carrying the scent of garlic, methi, and tangy amla. More than recipes, these were rituals of love — passed down from maa to beti, from one winter to the next.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis pickle is our way of bottling that memory — so your home smells like winter in Bihar, too.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🔥 How It’s Made – The Traditional Way\u003cbr\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFresh amla, garlic, and green chilies are sliced and sun-dried just enough to lose excess moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSpices like methi, ajwain, saunf, and jeera are dry-roasted and coarsely ground.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEverything is mixed with turmeric, red chili powders, and black salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHot mustard oil is poured over the mixture to activate the aroma and lock in flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003eThe pickle is matured in the sun for 10–15 days in sterilized martabaans — just like it’s done in Bihari homes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e🍽️ Serving Suggestions\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e● With litti-chokha for a true Bihari bite\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● Alongside dal-chawal or khichdi for a punch of heat\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● With stuffed parathas, puri-bhaji, or even curd rice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● In tiffins or lunchboxes – no refrigeration needed\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-fa4e0951-7fff-41c9-0afe-6e3b6dc82431\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e📦 Packaging \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e● Available in \u003c\/span\u003e\u003cspan\u003e250g \u0026amp; 500g\u003c\/span\u003e\u003cspan\u003e sizes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● Choose between \u003c\/span\u003e\u003cspan\u003eglass jars\u003c\/span\u003e\u003cspan\u003e (premium feel) or \u003c\/span\u003e\u003cspan\u003ePET jars\u003c\/span\u003e\u003cspan\u003e (travel-friendly)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● Shelf life: \u003c\/span\u003e\u003cspan\u003e18 months\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ● Store in a cool, dry place. Always use a dry spoon\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-abfcb85a-7fff-a2bd-8935-becad567fca9\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🧠 FAQs – Real Questions People Ask\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eQ1: Is this pickle too spicy?\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e It packs heat from both green \u0026amp; red chilies, balanced by tangy amla and aromatic spices. If you enjoy bold flavours, you’ll love it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eQ2: What’s the shelf life?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 18 months. Just store it in a cool, dry place and use a dry spoon always.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eQ3: Is this really preservative-free?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Yes! It’s sun-matured and preserved using natural ingredients like salt, mustard oil, turmeric, and vinegar. No chemicals involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eQ4: Can I travel with it?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Absolutely! Choose the \u003c\/span\u003e\u003cspan\u003ePET plastic jar\u003c\/span\u003e\u003cspan\u003e — lightweight and leak-proof, perfect for travel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-a185383c-7fff-c7a1-ce87-2c65e197446d\"\u003e\u003cspan\u003eQ5: What’s special about this winter collection?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eIt revives traditional amla recipes that are part of Bihar’s winter rituals — rooted in seasonal health, warmth, and flavour.\u003cbr\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":47055325331705,"sku":"JHAJI-AMLAGARLIC-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":47055325364473,"sku":"JHAJI-AMLAGARLIC-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":47055325397241,"sku":"JHAJI-AMLAGARLIC-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":47055325430009,"sku":"JHAJI-AMLAGARLIC-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/amla-garlic-green-chili-pickle_bfe0360e-04e3-488c-9e6f-7559c1173240.webp?v=1764044162"},{"product_id":"jackfruit-garlic-green-chilli-mixed-pickle-kathal-lahsun-mirch-achaar","title":"Jackfruit–Garlic–Green Chilli Mix Pickle | Kathal Lahsun Mirch Mix Achaar","description":"\u003cp\u003e\u003cem\u003eA brand-new winter speciality from JhaJi Store—\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSoft Crushed Jackfruit fibre mixed with Garlic, Green Chili, and an Aromatic Garam Masala Blend.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThis is our \u003cem\u003e\u003cstrong\u003esecond jackfruit pickle\u003c\/strong\u003e\u003c\/em\u003e, completely different from the classic chunk-style Kathal achar.\u003c\/p\u003e\n\u003cp\u003eThe texture is smooth and masala-rich, and the flavour is bold, warm, and deeply satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with khichdi, dal-chawal, roti-sabzi, or any simple home meal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients used in this Jackfruit Pickle,\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp style=\"font-weight: 400;\"\u003eJackfruit (steamed \u0026amp; crushed), Garlic, Ginger, Green Chilli, Mustard Oil, Salt, Coriander Powder, Turmeric, Red Chilli Powder, Fennel Seeds, Cumin Seeds, Dry Mango Powder (Aamchoor), Garam Masala.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eNo preservatives. No artificial colours. 100% handmade in Mithila.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow We Prepare Jackfruit Pickle:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis pickle has been developed after months of testing to achieve the right balance of texture, heat, aroma and depth.\u003c\/p\u003e\n\u003cp\u003eHere’s how it is made in our kitchen:\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eStep 1: Sourcing Winter Jackfruit \u0026amp; Fresh Ingredients\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eJackfruit for this pickle is sourced from the winter harvest arriving in Bihar from Karnataka, Kerala, and Bengal.\u003c\/p\u003e\n\u003cp\u003eWe specifically choose raw, firm jackfruit — ideal for steaming and fibre-based pickling.\u003cbr\u003eGarlic, ginger, and green chillies are bought fresh from local farmers in Darbhanga \u0026amp; Samastipur.\u003cbr\u003eWhole spices are sourced from local traders and ground in-house for freshness\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eStep 2: Steaming \u0026amp; Crushing the Jackfruit\u003cbr\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003eThe jackfruit is cut into small pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cp\u003eIt is steamed gently so the fibres soften without turning mushy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAfter steaming, it is lightly crushed — not blended — to loosen the fibres.\u003cbr\u003e This allows the masala to penetrate beautifully, creating a soft, spreadable texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eStep 3: Crushing Garlic \u0026amp; Preparing the Base\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGarlic buds are crushed by hand, allowing the natural juices to mix into the pickle.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis technique enhances aroma, depth, and overall flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreen chillies are chopped into small pieces for even distribution and heat. Ginger is grated fresh.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eStep 4: Mixing With the Spice Blend\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe jackfruit, garlic, ginger, and chillies are mixed with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCoriander\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFennel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCumin\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTurmeric\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRed chilli\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAamchoor\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA \u003cstrong\u003eWarm Garam Masala Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMustard oil \u003cem\u003e(first heated to smoking point and cooled)\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the \u003c\/span\u003e\u003cspan\u003eonly\u003c\/span\u003e\u003cspan\u003e pickle in our collection where \u003c\/span\u003e\u003cspan\u003egaram masala\u003c\/span\u003e\u003cspan\u003e forms the primary flavour base —\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e giving it a warm, aromatic, winter-special character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eStep 5: Maturing the Pickle in the Sun\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eLike all Mithila winter pickles, the mixture is kept under the soft winter sun.\u003c\/p\u003e\n\u003cp\u003eSunlight helps the jackfruit fibres absorb the masala and mellows the heat from garlic and green chillies.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe pickle matures slowly, resulting in a deep, rounded flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStep 6: Storing in Martabans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOnce matured, the pickle is stored in traditional glass martabans until packed.\u003c\/p\u003e\n\u003cp\u003eEach jar is filled fresh when the order arrives.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow We Relish This Pickle in Mithila\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bold, masala-rich pickle pairs beautifully with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKhichdi\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDal-chawal\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAloo-paratha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePoori-bhujia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRoti-sabzi\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEvening chai snacks\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts warmth and aroma make it especially satisfying during winters.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Jackfruit Mixed Pickle is sold as part of \u003ca rel=\"noopener noreferrer\" title=\"New Homemade Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/new-launches\" target=\"_blank\"\u003eNew Launch\u003c\/a\u003e and \u003ca href=\"https:\/\/www.jhajistore.com\/collections\/all\" title=\"Homemade Pickles\"\u003eAll Pickle Collection\u003c\/a\u003e on \u003ca href=\"https:\/\/www.jhajistore.com\/\" title=\"JhaJi Store Achar\"\u003eJhaJi Store\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"500 Grams (Plastic Jar)","offer_id":47118213480697,"sku":"JHAJI-JGCHILLI-500P","price":425.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Plastic Jar)","offer_id":47118213513465,"sku":"JHAJI-JGCHILLI-250P","price":274.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams (Glass Jar)","offer_id":47118213546233,"sku":"JHAJI-JGCHILLI-500","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Grams (Glass Jar)","offer_id":47118213579001,"sku":"JHAJI-JGCHILLI-250","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-jackfruit-garlic-ginger-mix-pickle.webp?v=1766148984"},{"product_id":"jackfruit-pickle-combo-classic-garlic-chilli-mixed","title":"Jackfruit Pickle Combo – 2 Flavors (Classic Kathal \u0026 Garlic Chilli Mix)","description":"\u003cp class=\"\" data-end=\"368\" data-start=\"162\"\u003eEvery mid winter, when the first young jackfruits arrive in Darbhanga, our kitchens prepare two very different styles: one soft, earthy, and mustard-rich; the other bold, aromatic, and led by garam masala.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"368\" data-start=\"162\"\u003eTogether, they become a kathal lover’s dream.\u003c\/p\u003e\n\u003cp\u003eA duo born from Mithila’s winter kitchens — each jar begins with kathal arriving fresh at 6 AM from Darbhanga–Samastipur farms.\u003c\/p\u003e\n\u003cp\u003e But from here, the two pickles take completely different journeys.\u003c\/p\u003e\n\u003ch2 data-start=\"2103\" data-end=\"2162\" class=\"\"\u003e🍈 Winter Jackfruit Pickle — The Classic Comfort (Kathal ka Achaar)\u003c\/h2\u003e\n\u003cp data-start=\"2164\" data-end=\"2398\" class=\"\"\u003eSoft, juicy jackfruit pieces(chunks), steamed, sun-dried, and slow-aged in mustard oil.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2400\" data-end=\"2420\" class=\"\"\u003eHow We Make It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCutting \u0026amp; Steaming:\u003c\/strong\u003e \u003cbr\u003eRaw kathal (3–4 kg fruit) is peeled and chopped, then steamed gently so it softens without breaking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMarination\u003c\/strong\u003e:\u003cbr\u003eSalt + haldi is added; the mixture rests for 24–48 hours without being touched.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMasala Preparation:\u003c\/strong\u003e\u003cbr\u003eA Bihari blend of: Coriander, cumin, fennel, ajwain, methi, black mustard, yellow mustard, nigella, hing, lal mirch, amchoor, kala namak, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eMixing\u003c\/strong\u003e:\u003cbr\u003eMasala + mustard oil coat every fibre of kathal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSun-Drying\u003c\/strong\u003e:\u003cbr\u003eAged under the winter sun for 10–12 days. The pieces absorb spice, soften further, and develop their signature tangy-smoky profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2677\" data-end=\"2865\" class=\"\"\u003e\u003cstrong\u003eFinal Swad\u003c\/strong\u003e:\u003cbr\u003eSpicy • Tangy • Earthy • Rustic • Masala-soaked\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2677\" data-end=\"2865\" class=\"\"\u003e\u003cstrong\u003ePair with\u003c\/strong\u003e:\u003cbr\u003eKhichdi • Litti-Chokha • Dal-Chawal • Roti-Sabzi\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"3007\" data-end=\"3060\" class=\"\"\u003e🍈🧄 Jackfruit–Garlic–Green Chilli Mix Pickle — The New Garam-Masala Twist\u003c\/h2\u003e\n\u003cp data-start=\"3062\" data-end=\"3240\" class=\"\"\u003eA bold, aromatic winter pickle crafted from three stars: kathal, garlic, and green chilli — bound together by a warm garam-masala base.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3242\" data-end=\"3261\" class=\"\"\u003eHow We Make It\u003c\/h3\u003e\n\u003col data-start=\"3262\" data-end=\"3846\"\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Prep:\u003c\/strong\u003e\u003cbr\u003e – Winter kathal is steamed \u0026amp; lightly crushed so its fibres open up.\u003cbr\u003e – Garlic buds are crushed, not chopped — releasing their natural juices.\u003cbr\u003e – Green chillies are cut and sun-dried to reduce moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarination:\u003c\/strong\u003e\u003cbr\u003eSalt + turmeric + the natural moisture from the ingredients begin the fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpice Blend (Garam Masala–Forward):\u003c\/strong\u003e\u003cbr\u003eCoriander, cumin, saunf, red chilli, turmeric, dry mango powder, clove, bay leaf, black pepper, cinnamon — our first-ever garam-masala–led flavour profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eMixing:\u003c\/strong\u003e\u003cbr\u003eMasala and mustard oil blend into the crushed kathal and garlic, creating a thick, aromatic mixture with visible fibres.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3337\" class=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eSun-Drying:\u003c\/strong\u003e\u003cbr\u003e7–10 days under winter sunlight for flavours to mature and settle.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3848\" data-end=\"3984\" class=\"\"\u003e\u003cstrong data-start=\"3848\" data-end=\"3863\"\u003eFinal Swad:\u003c\/strong\u003e \u003cbr\u003eWarm • Spicy • Aromatic • Garlic-forward • Garam-masala layered\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-de20ad0b-7fff-2c88-aef7-cba11b709c9e\"\u003e\u003cspan\u003eA completely new direction for JhaJi — unlike any of our 25+ pickles.\u003c\/span\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1543\" data-end=\"1598\" class=\"\"\u003e🔄 Why These Two Together?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1915\" data-end=\"2096\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBecause kathal has two personalities.\u003cb id=\"docs-internal-guid-7700fdab-7fff-722b-b182-306d683f5aa3\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOne soft, traditional, mustard-forward.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e One bold, aromatic, garam-masala rich.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2096\"\u003eTogether, they give you the full range of how jackfruit transforms in Mithila’s kitchens.]\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2096\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-9995f021-7fff-daf4-4d40-9d98276a232b\"\u003e\u003cspan\u003eOne brings nostalgia.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e One brings surprise.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBoth bring winter.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"192\" data-end=\"249\" class=\"\"\u003e\u003cstrong data-start=\"195\" data-end=\"249\"\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"251\" data-end=\"342\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eEvery jar carries the skill, warmth, and rhythm of the women who learned these recipes from their mothers and grandmothers.\u003cbr\u003eNo machines. No shortcuts. No compromises.\u003cbr\u003eJust memory, precision, and winter sunlight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/20.webp?v=1747745418\" alt=\"\" width=\"500\" height=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"3991\" data-end=\"4012\" class=\"\"\u003e🌿 \u003cstrong data-start=\"3997\" data-end=\"4012\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4014\" data-end=\"4232\" class=\"\"\u003e\u003cstrong\u003eWinter Jackfruit Pickle:\u003c\/strong\u003e\u003cbr data-start=\"4044\" data-end=\"4047\"\u003eJackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander, Cumin, Nigella, Carom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Mustard, Hing, Amchoor, Black Salt, Salt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"4234\" data-end=\"4450\" class=\"\"\u003e\u003cstrong\u003eJackfruit–Garlic–Green Chilli Mix Pickle:\u003c\/strong\u003e\u003cbr data-start=\"4255\" data-end=\"4258\"\u003eJackfruit, Garlic, Green Chilli, Mustard Oil, Salt, Turmeric, Red Chilli, Coriander, Cumin, Fennel, Dry Mango Powder, Garam Masala, Black Salt.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"4457\" data-end=\"4470\" class=\"\"\u003e❓ \u003cstrong data-start=\"4462\" data-end=\"4470\"\u003eFAQs\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4472\" data-end=\"4656\" class=\"\"\u003eQ. Is this pickle spicy?\u003cbr data-start=\"4503\" data-end=\"4506\"\u003eA: One is mildly spicy (classic kathal), the other has a warm garam-masala heat. Neither is overly hot.\u003c\/p\u003e\n\u003cp data-start=\"4658\" data-end=\"4810\" class=\"\"\u003e\u003cstrong data-start=\"4658\" data-end=\"4690\"\u003eQ: Are these pickles homemade?\u003c\/strong\u003e\u003cbr data-start=\"4690\" data-end=\"4693\"\u003eA: Yes — made by women in small batches in Darbhanga.\u003c\/p\u003e\n\u003cp data-start=\"4812\" data-end=\"4970\" class=\"\"\u003e\u003cstrong data-start=\"4812\" data-end=\"4843\"\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr data-start=\"4843\" data-end=\"4846\"\u003eA: Keep in a cool, dry place. Use a clean, dry spoon. Sun exposure makes the pickle tastier over time.\u003c\/p\u003e\n\u003cp data-start=\"4972\" data-end=\"5117\" class=\"\"\u003e\u003cstrong data-start=\"4972\" data-end=\"5011\"\u003eQ: Do both pickles have the same texture?\u003c\/strong\u003e\u003cbr data-start=\"5011\" data-end=\"5014\"\u003eA: No — the classic pickle has soft chunks. The new garam-masala pickle has lightly crushed kathal with garlic fibres and chilli pieces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e🧂 Traditional Recipes\u003c\/h2\u003e\n\u003cp\u003eHanded down through generations — perfected through experience.\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e🌞 Sun-Matured\u003c\/h2\u003e\n\u003cp\u003eEach jar spends 7–12 days under Mithila’s winter sun.\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e🌾 Local \u0026amp; Safe Ingredients\u003c\/h2\u003e\n\u003cp\u003eSourced from farmers around Darbhanga \u0026amp; Samastipur.\u003c\/p\u003e\n\u003cp data-start=\"4972\" data-end=\"5117\" class=\"\"\u003e \u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"500 Gram Each (1 x Classic Kathal + 1 x Kathal Garlic Mix Achar) \/ Plastic","offer_id":47124663861497,"sku":"JHAJI-COMBO-JACKFRUIT-500P","price":799.0,"currency_code":"INR","in_stock":true},{"title":"500 Gram Each (1 x Classic Kathal + 1 x Kathal Garlic Mix Achar) \/ Glass","offer_id":47124663894265,"sku":"JHAJI-COMBO-JACKFRUIT-500","price":899.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram Each (1 x Classic Kathal + 1 x Kathal Garlic Mix Achar) \/ Plastic","offer_id":47124663927033,"sku":"JHAJI-COMBO-JACKFRUIT-250P","price":575.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram Each (1 x Classic Kathal + 1 x Kathal Garlic Mix Achar) \/ Glass","offer_id":47124663959801,"sku":"JHAJI-COMBO-JACKFRUIT-250","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-jackfruit-two-unique-preparation-pickle_79230b07-5910-4f36-81b0-481ce536a7e1.webp?v=1766146773"},{"product_id":"bestselling-winter-pickles-chutneys-from-bihar-jhaji-store","title":"4 Bestselling Winter Pickles \u0026 Chutneys from Bihar | JhaJi Store","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-multiple-pickle-flavors-dining-table-bhindi.webp?v=1766320748\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eIn Bihar, winter is when pickle jars move closer — from shelves to the dining mat.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis selection brings together \u003cstrong\u003efour winter preparations\u003c\/strong\u003e that sit at the heart of how food is eaten across Bihar during the colder months.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIn many homes, winter is when pickle jars move closer — from shelves to the dining table, from storage to daily use.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eVegetables are at their best, sunlight is gentle but steady, and recipes that require patience — such as \u003cstrong\u003estuffing, steaming, grating, and slow sun-maturation\u003c\/strong\u003e — finally belong.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThese are not year-round pickles.\u003cbr\u003eAnd they are not recipes meant to be rushed.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eEach one is \u003cstrong\u003etraditionally prepared \u003c\/strong\u003eonly during winter, using methods passed down through generations of \u003cstrong\u003ewomen in Mithila\u003c\/strong\u003e and nearby regions.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eDifferent kitchens may adjust spice levels or proportions.\u003cbr\u003eBut the core methods remain unchanged.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is winter food made the way it has always been.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eLal Mirch Bharua Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe centrepiece of the winter table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"563\" width=\"450\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-handmade-traditional.webp?v=1766321065\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eEach chilli is deseeded and stuffed by hand — a slow process that defines a true Bharua pickle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eAmong all winter pickles in Bihar, \u003cstrong\u003eLal Mirch Bharua\u003c\/strong\u003e holds a special place.\u003c\/p\u003e\n\u003cp\u003eThick, tender red chillies are selected for their ability to hold masala without tearing, soften naturally during maturation, and retain their shape even after months in the jar.\u003c\/p\u003e\n\u003cp\u003eThe chillies are \u003cstrong\u003ewashed, lightly sun-dried\u003c\/strong\u003e, and then carefully \u003cstrong\u003eemptied\u003c\/strong\u003e of their seeds by hand, \u003cstrong\u003enot torn or slit\u003c\/strong\u003e forcefully.\u003c\/p\u003e\n\u003cp\u003eThe seeds are not discarded. They are mixed back into a coarse masala made with roasted mustard seeds, coriander, cumin, fenugreek, ajwain, and mustard oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach chilli is then stuffed one at a time.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-bamboo-trays-sun-matured-traditional.webp?v=1766321257\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch6 style=\"font-weight: 400; text-align: center;\"\u003eSun-matured over several winter days, allowing the chilli to soften and the masala to settle.\u003c\/h6\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter stuffing, the chillies are laid out gently on \u003cstrong\u003etraditional bamboo trays (सूप)\u003c\/strong\u003e and kept under the winter sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver several days of sunlight, the chilli softens, the masala settles, and the flavours round out — bold, savoury, and never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the pickle that appears most often on winter plates across Bihar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Masaledar, bold, not oily\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Dal–chawal, dahi–choora, poori–bhujia\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eJackfruit (Kathal) Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA vegetable pickle that eats like a meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-kathal-jackfruit-steaming-soft-meal-like-texture.webp?v=1766321424\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJackfruit pickle is prepared only when raw kathal is available at the right stage — neither too young nor over-mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fruit is cut into pieces and lightly \u003cstrong\u003esteamed before pickling\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis step is essential and cannot be skipped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteaming softens the kathal just enough to help it absorb spices while retaining its meaty texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter steaming, \u003cstrong\u003ethe pieces are marinated\u003c\/strong\u003e with salt and turmeric and left untouched so the moisture releases naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly then are hand-ground spices, mustard oil, amchoor, and black salt added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pickle is \u003cstrong\u003esun-dried slowly over several days\u003c\/strong\u003e until the jackfruit absorbs the masala fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn many homes, this pickle replaces a vegetable on the plate — especially on days when meals are simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Hearty, spicy-tangy, deeply satisfying\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchoor, Black Salt, Salt.\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Roti–sabzi, dal–chawal, khichdi\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOal Barobara Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrated, rustic, and deeply comforting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-grated-oal-barobar-grated-finely-no-chunks-texture.webp?v=1766321628\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOal Barobara is a \u003cstrong\u003etraditional grated pickle\u003c\/strong\u003e prepared using \u003cstrong\u003eequal quantities\u003c\/strong\u003e of oal (jimkand), ginger, and green chilli.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe ingredients are grated finely — never chopped — exactly as it is done in homes across Darbhanga and nearby districts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe mixture is first marinated with salt, turmeric, and lemon juice and left untouched.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis resting period allows the natural moisture to release, which is essential to the final texture and flavour.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnly after this stage are mustard oil and spices added.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis pickle is not meant to sit on the side of the plate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is meant to \u003cstrong\u003emix into food\u003c\/strong\u003e — folded into rice, pressed into roti, or stirred into khichdi. That is where it belongs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy, gingery, gently spicy\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Oal (Jimikand\/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Plain roti, khichdi, dal–rice\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTomato Garlic Chutney\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA winter chutney built to last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a fresh chutney meant for immediate consumption.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003epickled winter chutney\u003c\/strong\u003e, prepared with ingredients that require balance and structure to mature well over time.\u003c\/p\u003e\n\u003cp\u003eTomato, being a fruit with naturally high water content, cannot be preserved safely or consistently using oil and salt alone.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-tomato-deep-red-chutney.webp?v=1766321978\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn traditional kitchens, fruit vinegar is added not as a shortcut, but as a necessity — to stabilise the chutney, protect it over time, and allow its flavours to develop without spoilage.\u003c\/p\u003e\n\u003cp\u003eRipe tomatoes are chopped along with \u003cstrong\u003epeeled garlic, ginger, and chillies\u003c\/strong\u003e.\u003cbr\u003eThey are slow-cooked with \u003cstrong\u003espices, mustard oil, and fruit vinegar\u003c\/strong\u003e until the rawness disappears and the chutney begins to settle.\u003c\/p\u003e\n\u003cp\u003eSun-maturation then does its work.\u003c\/p\u003e\n\u003cp\u003eOver time, the vinegar softens the sharpness of garlic, the tomato develops a clean tang without sweetness, and the chutney gains a rounded, well-integrated depth rather than a harsh sour note.\u003c\/p\u003e\n\u003cp\u003eThis balance is what allows the chutney to keep well and taste better with age. A small quantity is enough to wake up a simple meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Chatpata, garlicky, tangy\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Tomato, Garlic, Ginger, Green Chili, Vinegar, Salt, Yellow Mustard, Turmeric, Fenugreek, Curry Leaves\u003cbr\u003e\u003cstrong\u003eTraditionally eaten with\u003c\/strong\u003e: Parathas, snacks, dal–chawal, evening tiffins\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow These Pickles Are Made\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-women-working-together-sun-drying-spice-grinding-mixing-vessels.webp?v=1766322111\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe methods followed here are the same ones used at home.\u003c\/p\u003e\n\u003cp\u003e✔️ Sun-dried over days, not hours\u003cbr\u003e✔️ Whole spices roasted and ground in-house\u003cbr\u003e✔️ Mustard oil used as the natural preservative\u003cbr\u003e✔️ Stored and matured in glass martabaans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo artificial preservatives.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo artificial colour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNote that the tomato chutney uses fruit vinegar, made essential because of Tomato’s high water content.\u003c\/p\u003e\n\u003cp\u003eWinter pickles take time.\u003c\/p\u003e\n\u003cp\u003eAnd we do not rush them.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStorage \u0026amp; Usage\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e✔️ Always use a \u003cstrong\u003eclean, dry spoon\u003c\/strong\u003e\u003cbr\u003e✔️ Keep jars tightly closed\u003cbr\u003e✔️ Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003eSlight darkening over time is natural and expected.\u003cbr\u003eIt is a result of mustard oil, spices, and sun-maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e: 18 months from the date of manufacturing for the 3 pickles, 12 months for the Tomato Chutney\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Is For\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo-simple-winter-meal-everyday-pickles.webp?v=1766322288\" alt=\"\" width=\"450\" height=\"563\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis selection is for those who want to understand how winter pickles are actually eaten in Bihar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor those who enjoy variety across meals — not one flavour repeated again and again.\u003cbr\u003eAnd for those \u003cstrong\u003egifting someone\u003c\/strong\u003e a true taste of Bihar’s winters, made the way it has always been.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is not an experiment.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is a \u003cstrong\u003ecollection of the pickles people return to\u003c\/strong\u003e — year after year.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eA Quiet Place to Begin\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eIf you’ve been meaning to try JhaJi Store, this is an honest place to begin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre all the pickles in this pack made during winter?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eAll four preparations included here — Lal Mirch Bharua, Jackfruit Pickle, Oal Barobara, and Tomato Garlic Chutney — are traditionally made during the winter months.\u003c\/p\u003e\n\u003cp\u003eThis is when:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Raw materials are at their best\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Sunlight is gentle and consistent\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Slow processes like stuffing, steaming, grating, and sun-maturation make sense\u003c\/p\u003e\n\u003cp\u003eThese recipes are not meant for year-round production.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tomato Garlic Chutney a pickle or a chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a pickled chutney.\u003c\/p\u003e\n\u003cp\u003eUnlike fresh chutneys meant to be eaten immediately, this chutney is:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Slow-cooked\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Made with mustard oil\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Sun-matured over days\u003c\/p\u003e\n\u003cp\u003eThat process allows it to keep well and develop a deeper flavour over time — much like a pickle.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the Tomato Garlic Chutney contain vinegar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause tomato is a fruit with high natural moisture, it cannot be preserved safely using oil and salt alone.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn traditional pickling, \u003cstrong\u003efruit vinegar is used deliberately\u003c\/strong\u003e to stabilise such chutneys, protect them over time, and allow the flavours to mature without spoilage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe vinegar used here is not a shortcut or preservative substitute — it is an essential part of the recipe.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt also adds balance, helping the garlic mellow and the tomato develop a clean, rounded tang rather than sharp sourness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is why the chutney keeps well and tastes better as it settles.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAre these very spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey are \u003c\/span\u003e\u003cspan\u003eboldly flavoured, not aggressively spicy\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach item has a different heat profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Lal Mirch Bharua builds heat slowly and feels rounded\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Jackfruit Pickle is hearty and balanced\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Oal Barobara is tangy and gently spicy\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Tomato Garlic Chutney is sharp and chatpata\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost customers describe the experience as strong but balanced, not burning.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDo all the pickles contain garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnly the \u003cstrong\u003eTomato Garlic Chutney\u003c\/strong\u003e contains garlic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe three pickles — Lal Mirch Bharua, Jackfruit Pickle, and Oal Barobara — are made without garlic or onion, following traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat these every day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — and that is how they are traditionally used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are not novelty pickles meant for occasional tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Bihar, they are eaten:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ In small quantities\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Across daily meals\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Mixed into food rather than piled on the side\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the flavours are deep and concentrated, a little goes a long way.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do the pickles darken over time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural darkening is expected and normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt happens due to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Mustard oil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Roasted spices\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Sun-maturation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThis is a sign of traditional preparation, not spoilage or added colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs oil separation normal?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMustard oil naturally settles over time and acts as a preservative.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf you notice oil at the bottom or top of the jar, simply stir gently before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow should these be stored once opened?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Always use a clean, dry spoon\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Close the lid tightly after use\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Store in a cool, dry place\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvoid moisture entering the jar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandled this way, the pickles keep well for months.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat if I don’t like one flavour in the pack?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat’s normal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDifferent people gravitate toward different flavours.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis selection is meant to give variety across meals — not to be eaten in equal quantities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost customers find that one or two favourites emerge naturally over time.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for gifting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a thoughtful choice for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ People who miss the food of Bihar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Families who value traditional preparation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Anyone who enjoys variety across meals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt reflects everyday winter food, not novelty packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do customers keep coming back to this pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause they taste familiar, consistent, and properly made.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThey are prepared the slow way, using methods people recognise from home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat trust — more than novelty — is why these remain among the most reordered items at JhaJi Store.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLal Mirch ka Bharua Achar or Stuffed Red Chilli Pickle is sold as part o\u003cmeta charset=\"utf-8\"\u003ef \u003ca title=\"Mithila Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/pickle-collection-from-mithila\" target=\"_blank\"\u003eMithila Pickles\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca title=\"Spicy Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/spicy-pickles-from-mithilanchal\" target=\"_blank\"\u003eSpicy Pickles\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca title=\"Homemade Pickles\" href=\"https:\/\/www.jhajistore.com\/collections\/all\" target=\"_blank\"\u003eAll Pickle Collection\u003c\/a\u003e\u003cspan\u003e on \u003c\/span\u003e\u003ca title=\"JhaJi Store Achar\" href=\"https:\/\/www.jhajistore.com\/\" target=\"_blank\"\u003eJhaJi Store\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mithila Pickles and Chutneys Pvt Ltd","offers":[{"title":"4 Pickles x 250 gm Each \/ Plastic","offer_id":47130694123769,"sku":"JHAJI-COMBO-WNTR-250P","price":949.0,"currency_code":"INR","in_stock":true},{"title":"4 Pickles x 250 gm Each \/ Glass","offer_id":47130720108793,"sku":"JHAJI-COMBO-WNTR-250","price":1049.0,"currency_code":"INR","in_stock":true},{"title":"4 Pickles x 500 gm Each \/ Plastic","offer_id":47130694091001,"sku":"JHAJI-COMBO-WNTR-500P","price":1549.0,"currency_code":"INR","in_stock":true},{"title":"4 Pickles x 500 gm Each \/ Glass","offer_id":47130720076025,"sku":"JHAJI-COMBO-WNTR-500","price":1699.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-bestselling-winter-pickle-combo_02b273f1-5d4b-4770-812d-6eefe20f796c.webp?v=1766325018"},{"product_id":"the-heritage-bihar-pickle-pack-stuffed-red-chilli-jackfruit-pickles-bihar-s-most-loved-traditional-duo","title":"The Heritage Bihar Pickle Pack: Stuffed Red Chilli \u0026 Jackfruit Pickles — Bihar’s Most Loved Traditional Duo","description":"\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eA bright, lustrous red chilli… a juicy, meaty jackfruit…\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eThese two flavours sit on opposite ends of the Bihari spectrum — one fiery-masaledar, one heartwarmingly comforting.\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"368\" class=\"\"\u003eTogether, they form the most iconic duo from Mithila’s winter kitchens.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"2162\" data-start=\"2103\"\u003e🌶 \u003cstrong data-end=\"2162\" data-start=\"2109\"\u003eLal Mirch Bharua Achaar – The Stuffed Firecracker\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003eWe begin with thick, tender Banarasi Lal Mirch, sourced from farms near Ballia and brought fresh to our kitchen.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2398\" data-start=\"2164\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/10.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"2420\" data-start=\"2400\"\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/12.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTrimming \u0026amp; Sun-Drying\u003c\/strong\u003e: The mirch is washed, tails removed, and dried under soft winter sun.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSeed-Scooping\u003c\/strong\u003e: Each chilli is slit and its seeds removed.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMasala Preparation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoasted \u0026amp; ground mustard, cumin, nigella, ajwain, fenugreek, coriander powder, red chilli, haldi, amchoor, kala namak, black salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Secret Touch\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe removed chilli seeds go back into the masala — adding depth \u0026amp; roasted heat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHand Stuffing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Stuffed carefully, one chilli at a time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSun Ageing\u003c\/strong\u003e:\u003cbr\u003eDried 7–10 days in bamboo soop trays until shiny, soft, and bursting with masala.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2865\" data-start=\"2677\"\u003e\u003cstrong\u003eFinal Swad\u003c\/strong\u003e:\u003cbr\u003eMasaledar • Tangy • Lightly spicy • Lustrous texture\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2865\" data-start=\"2677\"\u003e\u003cstrong\u003ePair with\u003c\/strong\u003e:\u003cbr\u003eParatha • Poori-Bhaji • Dal-Chawal • Choora-Dahi\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"\" data-end=\"3060\" data-start=\"3007\"\u003e🍈 Kathal ka Achaar — The Soft, Juicy Comfort Classic\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003eJackfruit is emotional for every Bihari household — and we treat it that way.\u003cbr\u003eWe pick kathal weighing 3–4 kilos from Darbhanga and Samastipur farms — not too soft, not too fibrous.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3240\" data-start=\"3062\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/11.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"3261\" data-start=\"3242\"\u003eHow We Make This Heritage Pickle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/13.webp?v=1747745418\" alt=\"\" width=\"500\" height=\"500\"\u003e\u003c\/p\u003e\n\u003col data-end=\"3846\" data-start=\"3262\"\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eFresh Cutting: Raw kathal is peeled and chopped into perfect bite-sized pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eSteaming: Softened gently so it holds shape yet melts easily later.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eMarination: Salt + haldi; left untouched for 24–48 hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eMasala Prep:\u003cbr\u003eFennel, cumin, mustard seeds, nigella, hing, ajwain, red chilli, amchoor, black salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eMixing: Kathal is coated deeply in spices \u0026amp; drenched in mustard oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"3337\" data-start=\"3262\"\u003e\n\u003cp\u003eSun-Drying: Kept under the sun for 10+ days to soak up flavour.\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"3984\" data-start=\"3848\"\u003e\u003cstrong data-end=\"3863\" data-start=\"3848\"\u003eFinal Swad:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3984\" data-start=\"3848\"\u003eSmoky • Tangy • Masala-soaked • Juicy and soft with every bite\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3984\" data-start=\"3848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-8a5abf89-7fff-ff8b-e435-579e4c6b0b4e\"\u003e\u003cspan\u003ePair with:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eKhichdi • Litti-Chokha • Roti-Sabzi • Simple rice with ghee\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/15_2527738d-74aa-4bbf-9b23-9ebd436985f5.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1598\" data-start=\"1543\"\u003e🔄 Why These Two Together?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eBecause they capture the two sides of Bihar:\u003c\/p\u003e\n\u003ch3 data-end=\"2096\" data-start=\"1915\"\u003e🌶 Lal Mirch Bharua\u003c\/h3\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eSlippery skin, holds shape, stuffed with bold spices.\u003c\/p\u003e\n\u003ch3 data-end=\"2096\" data-start=\"1915\"\u003e🍈 Kathal ka Achaar\u003c\/h3\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eSoft, juicy, comfortingly spiced, melts in the mouth.\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"1915\"\u003eOne brings the punch, the other brings warmth — together, they complete any thali.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/18.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/19.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"249\" data-start=\"192\"\u003e\u003cstrong data-end=\"249\" data-start=\"195\"\u003e👩🍳 Made by the Hands That Keep Traditions Alive\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"342\" data-start=\"251\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhen you taste these pickles, you’re tasting the skill and care of the women who make them.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"848\" data-start=\"661\"\u003eFor many of these women, this is their first job. Their first financial independence. But they carry centuries of wisdom—recipes from their mothers, techniques passed down by their nanis.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"976\" data-start=\"850\"\u003eThey don’t measure with spoons. They measure with memory.\u003cbr data-end=\"910\" data-start=\"907\"\u003eAnd that’s why this achaar tastes like it came from your own home.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/20.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/21.webp?v=1747745418\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4012\" data-start=\"3991\"\u003e🌿 \u003cstrong data-end=\"4012\" data-start=\"3997\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"4232\" data-start=\"4014\"\u003e\u003cstrong data-end=\"4044\" data-start=\"4014\"\u003eStuffed Red Chilli Pickle:\u003c\/strong\u003e\u003cbr data-end=\"4047\" data-start=\"4044\"\u003eRed Chilli, Mustard Seeds, Black Mustard, Cumin, Coriander Powder, Fenugreek, Carom Seeds, Nigella Seeds, Amchoor, Kala Namak, Turmeric, Black Salt, Red Chilli Powder, Salt, Mustard Oil\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"4450\" data-start=\"4234\"\u003e\u003cstrong data-end=\"4255\" data-start=\"4234\"\u003eJackfruit Pickle:\u003c\/strong\u003e\u003cbr data-end=\"4258\" data-start=\"4255\"\u003eRaw Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Cumin, Coriander Powder, Fennel Seeds, Carom Seeds, Nigella Seeds, Yellow Mustard, Black Mustard, Asafoetida, Amchoor, Black Salt, Salt\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"4470\" data-start=\"4457\"\u003e❓ \u003cstrong data-end=\"4470\" data-start=\"4462\"\u003eFAQs\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"4656\" data-start=\"4472\"\u003e\u003cstrong data-end=\"4503\" data-start=\"4472\"\u003eQ: Are these pickles spicy?\u003c\/strong\u003e\u003cbr data-end=\"4506\" data-start=\"4503\"\u003eA: They're both mildly spicy—enough to tease your palate, not burn it. Lal mirch is more masaledar than hot. Kathal has a mellow spice and juicy bite.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"4810\" data-start=\"4658\"\u003e\u003cstrong data-end=\"4690\" data-start=\"4658\"\u003eQ: Are the pickles homemade?\u003c\/strong\u003e\u003cbr data-end=\"4693\" data-start=\"4690\"\u003eA: Yes, entirely. These are prepared in small batches by women in our kitchen in Darbhanga—no machines, no shortcuts.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"4970\" data-start=\"4812\"\u003e\u003cstrong data-end=\"4843\" data-start=\"4812\"\u003eQ: How should I store them?\u003c\/strong\u003e\u003cbr data-end=\"4846\" data-start=\"4843\"\u003eA: Store in a cool, dry place. Always use a clean, dry spoon. If you treat it right, the pickle only gets tastier with time.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"5117\" data-start=\"4972\"\u003e\u003cstrong data-end=\"5011\" data-start=\"4972\"\u003eQ: Do I get to choose the jar type?\u003c\/strong\u003e\u003cbr data-end=\"5014\" data-start=\"5011\"\u003eA: Absolutely. You can pick between \u003cstrong data-end=\"5059\" data-start=\"5050\"\u003eglass\u003c\/strong\u003e or \u003cstrong data-end=\"5074\" data-start=\"5063\"\u003eplastic\u003c\/strong\u003e jars—whatever works best for your kitchen.\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"250 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Plastic","offer_id":47231038128377,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-250P","price":499.0,"currency_code":"INR","in_stock":true},{"title":"250 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Glass","offer_id":47231038161145,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-250","price":549.0,"currency_code":"INR","in_stock":true},{"title":"500 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Plastic","offer_id":47231038062841,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-500P","price":825.0,"currency_code":"INR","in_stock":true},{"title":"500 Gram Each (1 x Lal Mirch Bharua + 1 x Kathal Achaar) \/ Glass","offer_id":47231038095609,"sku":"JHAJI-COMBO-LALMIRCHKATHAL-500","price":899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/jhaji-store-heritage-pickle-pack-lal-mirch-kathal-pickle.webp?v=1764357192"},{"product_id":"winter-pickles-sample-pack","title":"5 Winter Pickles Sample Pack | Lal Mirch Bharua, Panchranga \u0026 More | 5×150g Jars","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSome pickles are made year-round. These five aren't.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWinter in Bihar\u003c\/strong\u003e\u003cspan\u003e brings a specific kind of eating. \u003c\/span\u003e\u003cspan\u003eRoot vegetables\u003c\/span\u003e\u003cspan\u003e from local farms. \u003c\/span\u003e\u003cspan\u003eRed chillies\u003c\/span\u003e\u003cspan\u003e arriving fresh from \u003c\/span\u003e\u003cspan\u003eBanaras\u003c\/span\u003e\u003cspan\u003e. The air cold enough that \u003c\/span\u003e\u003cspan\u003emustard oil and roasted spices\u003c\/span\u003e\u003cspan\u003e do what they can't in summer — settle slowly into the ingredients, building layers that take weeks, sometimes months, to fully develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are the pickles that \u003c\/span\u003e\u003cspan\u003ebelong on a winter thali.\u003c\/span\u003e\u003cspan\u003e Sharp with lemon. Earthy with oal and five-vegetable crunch. Fiery with hand-stuffed red chilli. Pungent with garlic that's been marinating since January.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeople who grew up eating Bihar's winter food will recognise what's in these jars. People who haven't will understand, after the first spoon, why this season produces pickles that no other time of year can.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach jar is 150g — can last 7-10 meals by itself. Enough to know which ones you want in full size before the season ends.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🌶 WHAT'S INSIDE \u0026amp; HOW IT TASTES\u003c\/span\u003e\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eGarlic Ginger Green Chilli Mix Pickle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Medium spicy • Salty • Tangy • Chatpata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Equal parts garlic, ginger, and green chilli — each sun-dried separately to remove moisture, then brought together with lemon juice, mustard oil, and hand-roasted spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGarlic gives it depth. Ginger adds warmth. Green chilli brings clean, steady heat. Lemon juice stops the sharpness from tipping over into harshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold and aromatic. The most everyday pickle in this pack — the one you'll reach for without thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIs this pickle spicy?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium spicy. The heat is clean and steady — not sharp or lingering. Suitable for most people who enjoy spiced food.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eLemon Ginger Green Chilli Mix Pickle \u003c\/span\u003e\u003cspan\u003e(Neembu Mirch ka Achar)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Sour • Moderately spicy • Less oil than most\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Lemon, ginger, and green chilli in equal measure — the lemon rubbed on a hard surface before washing to pull back the tartness of the outer skin, then cut, sun-dried with the others for 5–7 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the lightest pickle in the pack. Less oil, less body, more citrus. Yellow mustard forms the spice base and lets the sourness lead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSharp, bright, and clean. The one that cuts through heavier winter meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDoes the lemon rind taste bitter?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNo. The rubbing process before washing reduces the tartness of the outer skin. The result is clean citrus flavour, not bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePanchranga Pickle \u003c\/span\u003e\u003cspan\u003e(Five-Vegetable Winter Mix)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Crunchy • Spicy • Salty • Sour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Cauliflower, turnip, carrot, ginger, green chilli — five winter vegetables sourced from local farms in Darbhanga, prepared together in January with deliberately minimal spicing. The restraint is intentional: too much masala and the vegetables stop tasting like themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter 7–10 days in the winter sun, the pickle goes into glass martabaans and ages for 1–3 months before it ships. It cannot be rushed and it isn't.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe crunch holds even after months of maturation. Each vegetable still has its own character. This is the most patient pickle in the pack — and among the most loved by everyone who works in JhaJi's kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy does Panchranga need 7-10 days of winter sun?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe aging in maratabaans develops the flavour. Sun-drying removes moisture and softens the vegetables slightly. The months of rest blend the five vegetables into a coherent pickle rather than five separate things in oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLal Mirch Lahsun Mix Chutney\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Fiery • Garlicky • Pungent • Deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Uma Ji's grandmother's recipe. The proportions haven't changed: 50% Banarasi red chilli, 35% garlic, 15% ginger — chopped, salted, and left overnight before spices and mustard oil are added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter 7–10 days in the winter sun, it goes into martabaans to age for another 1–3 months. The garlic and chilli mellow slightly during aging without losing any of their force.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOpen the jar and the aroma hits first. Strong, pungent, deeply savoury. This is the pickle for people who want their food to announce itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIs this the same as Lal Mirch Bharua?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo, it’s a much different flavor. Lal Mirch Lahsun is a chutney-style preparation — chopped, mixed, matured. Lal Mirch Bharua is whole chillies stuffed individually by hand. Different texture, different heat profile, different use on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eLal Mirch Bharua \u003c\/span\u003e\u003cspan\u003e(Stuffed Red Chilli Pickle)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Spicy • Tangy • Deeply savoury • Slow-building heat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Thick-skinned Banarasi red chillies — sorted one by one for size and skin thickness. Chillies that are too thin, bruised, or over-mature are set aside. Only those that can hold stuffing without tearing move forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach chilli is deseeded carefully, keeping the skin intact. The seeds are not discarded — they go back into the masala, where they add texture and the slow heat that builds after the first bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThen each chilli is stuffed by hand, one at a time. Arranged on bamboo trays and kept in the sun for 7–10 days. Rounded, deeply spiced, powerful in small quantities. A little goes a long way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIs this very spicy?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's strong but not sharp. The heat builds slowly rather than hitting immediately — which is what the seeds in the masala do. Most people find half a stuffed chilli is enough for a full meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🍽 THE SUNDAY LUNCH THESE PICKLES WERE MADE FOR\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCall a few people over. Cook properly. This is that meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Mithila winter Sunday lunch isn't quick. It's the kind of cooking that starts late morning and ends when the last papad is gone. Tarua to begin. Dal, rice, chapati, two or three curries, a dry sabzi in the middle. Raita to cool things down. Something sweet to close. And through all of it — pickles on the table that people reach for at different moments, for different reasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere's where the five jars find their place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWith the tarua\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e— hot, freshly fried fritters straight from the kadhai — the \u003c\/span\u003e\u003cstrong\u003eLal Mirch Lahsun Chutney\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003egoes on the table first. Pungent, fiery, deeply garlicky. The kind of chutney that makes a simple fritter feel like an event. A small bowl on the side is all you need. This is the one guests ask about before they've even sat down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThrough the main meal\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e three jars sit at the centre of the table and people find their own way into them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eThe \u003cstrong\u003eGarlic Ginger Green Chilli Mix\u003c\/strong\u003e is for the people who want something bold and aromatic alongside their dal-chawal — pungent, chatpata, with a steady heat that deepens the rice and dal rather than overpowering them. Not everyone at the table will reach for it. The ones who do will use it through every course.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eThe \u003cstrong\u003eLemon Ginger Green Chilli Mix\u003c\/strong\u003eis for the people who want tang over heat — sharp, citrusy, lighter on oil than the others. It cuts through heavier curries and sits well with chapati. The pickle for people who say they don't eat spicy food, and then have three spoonfuls.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eThe \u003cstrong\u003ePanchranga\u003c\/strong\u003e is the winter staple — cauliflower, turnip, carrot, ginger, green chilli, all five crunchy and distinct even after months in the martabaan. It goes alongside everything without competing with anything. The one that disappears quietly while everyone is focused on the curries.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo \u003cstrong\u003efinish\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e — when the curries are done and people are eating slowly with the last of the dal and rice, or wrapping up with raita — the \u003c\/span\u003e\u003cstrong\u003eLal Mirch Bharua\u003c\/strong\u003e\u003cspan\u003e comes out. One stuffed chilli shared, broken open, eaten alongside a final bowl of dal-chawal or a spoonful of raita to cool the heat. Slow-building, rounded, deeply spiced. Not a pickle you eat quickly. The one that closes the meal the way a good meal deserves to close — unhurried, with something worth tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThen the sweet. Then chai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🧂 HOW THESE FIVE ARE MADE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat connects these pickles isn't just the season — it's the method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery pickle in this pack starts with whole spices sourced from Samastipur mandi, dry-roasted and ground in-house before use. Pre-ground spices lose the oils that make the difference in a long-matured pickle. This step isn't optional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe sun-drying is real. Panchranga and Lal Mirch Bharua both spend 7–10 days under open winter sun in Darbhanga — Panchranga spread in vessels, the stuffed chillies arranged on bamboo trays one by one. Winter sun is gentler than summer sun. The slow maturation is what builds the layered flavour rather than just drying the ingredients out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLal Mirch Lahsun and Panchranga both ideally age further in glass martabaans for 1–3 months after sun-drying. The garlic and chilli in the chutney mellow. The five vegetables in Panchranga develop a coherence they don't have straight out of the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe mustard oil comes from Rajasthan — kacchi ghani, tested for purity. In all five pickles, it carries the spices and preserves the preparation. No vinegar. No additives. The oil and the salt do the work.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e❓ BEFORE YOU ORDER\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAre all five pickles available year-round?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. All five are winter preparations. Lal Mirch Bharua is made fresh only December–March. Panchranga is prepared in January–February and requires 1–3 months of aging before it's ready. This pack ships while the winter batch lasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoes this pack contain garlic? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTwo of the five contain garlic: Garlic Ginger Green Chilli Mix and Lal Mirch Lahsun. Lemon Mix, Panchranga, and Lal Mirch Bharua are garlic-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhich pickle is mildest? Which is strongest?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMildest to strongest: Lemon Mix → Garlic Mix → Panchranga → Lal Mirch Bharua → Lal Mirch Lahsun. Though Lal Mirch Bharua's heat builds slowly — it may feel milder than the Lahsun at first spoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow long do the jars last? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12–18 months from manufacturing in a cool, dry place. Always use a clean, dry spoon. Oil separation and colour deepening over time are natural — signs the pickle is maturing, not spoiling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this good for gifting? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The 150g jars are compact and travel well. It also makes a more considered gift than a generic pack — these are five specific winter preparations, not a random assortment.\u003c\/span\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"Default Title","offer_id":48308567867641,"sku":"JHAJI-SAMPLEWINTER-750","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/five-pickle-sample-pack-winter-pickles-special-pack-jhaji-store.webp?v=1780811443"},{"product_id":"mixed-pickles-sample-pack","title":"5 Mixed Pickles Sample Pack | Oal Barobara, Panchranga \u0026 More | 5×150g Jars","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe easiest way to make a meal more interesting is to \u003c\/span\u003e\u003cspan\u003echange what's on the side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis pack brings together \u003c\/span\u003e\u003cspan\u003efive pickles\u003c\/span\u003e\u003cspan\u003e that share a common thread — \u003c\/span\u003e\u003cspan\u003egarlic, ginger, mustard oil, the slow patience of sun-maturation \u003c\/span\u003e\u003cspan\u003e— but diverge completely in what they're made from and how they feel on the plate. One is grated root vegetable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne is chunky jackfruit fibre. One is five winter vegetables kept deliberately crunchy. One is slow-cooked tomato and garlic. One is a sharp, aromatic mix of three things in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere's something in here for the person who eats the same dal-chawal five days running but refuses to eat it the same way twice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the person who grew up eating whatever was jarred in the season, before supermarkets made every ingredient available always and variety quietly disappeared from the table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese five pickles use ingredients that were once a natural part of the weekly rotation in Mithila kitchens — root vegetables, seasonal gourds, winter greens, fresh chilli — before convenience narrowed the range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach jar is 150g, enough for 7-10 meals. Keep all five open at once. Reach for a different one each day. That's the point.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🌶 WHAT'S INSIDE \u0026amp; HOW IT TASTES\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eGarlic, Ginger \u0026amp; Green Chilli Mix Pickle \u003c\/span\u003e\u003cspan\u003e(Lahsun Mirch ka Achar)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Bold • Aromatic • Chatpata • Medium spicy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Equal parts garlic, ginger, and green chilli — each sun-dried separately to remove moisture before being brought together with lemon juice, hand-roasted spices, and mustard oil. The balance is precise: garlic for depth, ginger for warmth, green chilli for clean and steady heat. Lemon juice stops the sharpness from tipping over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the overtone pickle of this pack. The flavour profile it carries — pungent, garlicky, gingery — runs as a thread through the other four jars too. Start here to understand what holds this pack together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold, aromatic, and addictive in small quantities. The one you'll reach for without thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this pickle very pungent?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — garlic and ginger are both present in full. If you enjoy garlicky food, this is straightforward. If you're sensitive to strong garlic aroma, the Tomato Chutney or Panchranga in this pack are gentler starting points.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eGrated Oal Pickle \u003c\/span\u003e\u003cspan\u003e(Oal Barobara)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Warming • Gingery • Moderately spicy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Oal (suran or jimikand) is a dense, earthy root vegetable — not widely pickled, which is exactly why this preparation is worth knowing. Equal quantities of grated oal, ginger, and green chilli are combined — \"barobara\" means equal in Bihari, and the name is the recipe. Everything is finely grated, no chunks, so the mixture matures as a single cohesive paste rather than separate pieces floating in oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe preparation requires one step most pickles don't: lemon juice added early to neutralise oal's natural itchiness. Done correctly, the result is smooth, warming, and deeply gingery with a lingering finish. It spreads easily on roti and mixes beautifully into rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn texture and character, this is the most distinctive pickle in this pack. It doesn't announce itself — it settles in slowly and stays there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoes oal pickle cause itchiness?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Lemon juice is added early in the process specifically to neutralise oal's natural itch. The pickle is safe to eat without any discomfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003ePanchranga Pickle \u003c\/span\u003e\u003cspan\u003e(Five-Vegetable Mix)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Crunchy • Tangy • Spicy • Sour • Salty\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Five vegetables — cauliflower, turnip, carrot, ginger, green chilli — prepared together with deliberately minimal spicing so each one still tastes like itself. In a pack built around garlic and ginger intensity, Panchranga is the counterpoint: lighter, crunchier, more vegetable than masala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe restraint is the point. Most mixed pickles drown their ingredients in oil and spice. Panchranga does the opposite — the spice steps back so the vegetables come forward. After 7–10 days in the sun and 1–3 months aging in glass martabaans, the crunch holds. Cauliflower still tastes like cauliflower. Turnip like turnip. Five vegetables in one jar, each distinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this pack, it's the one that gives your palate a break between the bolder jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy does Panchranga take so long to ship after it's made?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter sun-drying, it ages in glass martabaans for 1–3 months. This isn't a delay — it's the process. The aging is what brings the five vegetables into balance without any single one overpowering the others.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eJackfruit Garlic Chilli Mix Pickle \u003c\/span\u003e\u003cspan\u003e(Kathal Achar)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Hearty • Garlicky • Earthy • Moderately spicy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Raw jackfruit, steamed before pickling so the fibres soften without losing structure, then lightly crushed — not blended — to create a texture that absorbs masala like no chunk-cut pickle can. Garlic is crushed by hand so its juice runs into the preparation rather than sitting alongside it. Green chilli adds controlled heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is the most substantial pickle in this pack. It doesn't behave like a condiment. It sits on the plate the way a sabzi does — hearty, filling, worth spooning generously over rice. In a week of varied lunches, this is the one that makes a simple bowl of khichdi or dal-chawal feel like a complete meal without needing anything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is also the only pickle in this pack where the primary texture is soft rather than crunchy or grated — a deliberate contrast to the Oal Barobara and Panchranga sitting alongside it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs jackfruit pickle chewy?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Steaming before pickling and slow sun-maturation soften the fibres naturally. The texture is soft and yielding, not chewy or fibrous.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTomato Garlic \u0026amp; Green Chilli Chutney\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Savoury • Gently spicy • Chunky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e The only cooked preparation in this pack, and the most versatile one on the table. Garlic is fried first in mustard oil — the base that anchors everything — then ginger and curry leaves follow, then chopped tomatoes, then whole green chillies at the end. Kalpana Ji learned this recipe from her mausi. It cooks down in a day rather than maturing over weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe texture is chunky and thick — closer to a sauce than an achar — which means it travels well beyond the thali. Spread on bread, spooned into a sandwich, stirred into a momo dipping bowl, or used as the base of a quick snack plate. In a pack of sun-dried pickles, this chutney is the one that crosses over into everyday fast eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe garlicky mustard oil hit at first, the slow tomato tang after. Comforting and bold in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this the same as a tomato sauce or ketchup?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot at all. This is savoury, spiced, and mustard oil-forward — nothing like the sweet, vinegar-based sauces most people know. Think of it as a cooked Bihari chutney: chunky, garlicky, and built for real food rather than fast food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUpgrade Variant also includes (50g each): Instant Makhana Kheer Mix in Kesar and Coconut flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🍽 FIVE LUNCHES, FIVE JARS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou don't need a special occasion to eat well. You need five jars and five different lunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere's one way the week might go:\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA bowl of khichdi\u003c\/span\u003e\u003cspan\u003e — soft, comforting, made in twenty minutes — with the \u003c\/span\u003e\u003cspan\u003eJackfruit Garlic Chilli Mix\u003c\/span\u003e\u003cspan\u003e spooned generously over the top. The jackfruit adds body that khichdi doesn't have on its own. This isn't a condiment moment. It's a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePoha\u003c\/span\u003e\u003cspan\u003e — light, quick, the lunch you make when you don't want to think — with the \u003c\/span\u003e\u003cspan\u003eGrated Oal Pickle\u003c\/span\u003e\u003cspan\u003e stirred in. The warming gingery paste cuts through the mildness of poha and turns a simple bowl into something that stays with you through the afternoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoti, dal, sookhi sabzi\u003c\/span\u003e\u003cspan\u003e — the weekday thali in its most honest form — with \u003c\/span\u003e\u003cspan\u003ePanchranga\u003c\/span\u003e\u003cspan\u003e on the side. Five crunchy vegetables that don't compete with the dal or the sabzi. They add texture to every bite without changing the flavour of anything already on the plate. The crunch is the point.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMomos, pakoras, or a quick sandwich\u003c\/span\u003e\u003cspan\u003e — whenever hunger arrives between meals or lunch is assembled rather than cooked — the \u003c\/span\u003e\u003cspan\u003eTomato Garlic Chilli Chutney\u003c\/span\u003e\u003cspan\u003e does the work. Spread, dip, spoon. It turns whatever's on the plate into something sharper and more satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoti with a heavier curry\u003c\/span\u003e\u003cspan\u003e — something with body, something that needs cutting through — and the \u003c\/span\u003e\u003cspan\u003eGarlic Ginger Green Chilli Mix\u003c\/span\u003e\u003cspan\u003e on the side. Bold, pungent, chatpata. The one that makes the last few bites of a curry feel as interesting as the first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFive lunches. Not one of them the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🧂 HOW THESE FIVE ARE MADE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes this pack interesting to eat is the same thing that makes it interesting to make: five pickles prepared by entirely different methods, all sharing the same foundational commitment to slow, honest production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Garlic Ginger Green Chilli Mix and the Oal Barobara are both sun-dried preparations — ingredients dried separately first, then combined and matured over days under open sun in Darbhanga. In the Oal Barobara, the grating is done entirely by hand and the proportions are held exactly equal — the \"barobara\" (equal measure) of the name is a process instruction as much as a flavour description.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Jackfruit Pickle takes an extra step: raw jackfruit is steamed before any spicing begins, which allows the fibres to absorb masala in a way that uncooked jackfruit can't. The garlic is crushed rather than chopped so its juice becomes part of the pickle rather than a separate element.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePanchranga is the most patient of the five. Seven to ten days in the sun, then 1–3 months aging in glass martabaans before it ships. The minimal spicing — a deliberate choice — means the vegetables need time rather than heat to develop flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tomato Chutney works differently from the other four. No sun. No martabaan. Garlic fried in mustard oil, tomatoes cooked down, whole green chillies added last. Ready in a day. The method is Kalpana Ji's mausi's — a recipe that comes from the cooked chutney tradition of Mithila rather than the sun-dried achar tradition. It belongs in this pack precisely because it doesn't belong to the same method as the others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole spices for all five are sourced from Samastipur mandi, dry-roasted and ground in-house. Mustard oil from Rajasthan, tested for purity. No preservatives. No vinegar in the four sun-dried pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e❓ BEFORE YOU ORDER\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — four of the five pickles contain garlic: Garlic Ginger Green Chilli Mix, Oal Barobara, Jackfruit Garlic Chilli Mix, and Tomato Garlic Chilli Chutney. Panchranga is the only garlic-free pickle in this pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhich pickle is mildest? Which is strongest?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMildest to strongest: Tomato Chutney → Panchranga → Oal Barobara → Jackfruit Garlic Chilli Mix → Garlic Ginger Green Chilli Mix. Though heat is only part of the story — the Garlic Mix is the most pungent, the Jackfruit is the most substantial, and the Tomato Chutney is the most versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAre these pickles all very different from each other?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, deliberately. Grated, chunky, crunchy, cooked, and spiced-paste — five different textures, five different primary ingredients, five different methods. The garlic and ginger thread through most of them but the eating experience of each jar is distinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow should I store the pickles?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCool, dry place. Always use a clean, dry spoon. Oil separation and colour deepening are natural signs of maturation, not spoilage. Shelf life is 12–18 months from manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCan I keep all five jars open at the same time?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — and that's the intended way to use this pack. Each jar stores well once opened as long as you use a dry spoon and keep the lid closed between uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this pack suitable for gifting?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The 150g jars are compact, the variety makes it interesting to receive, and the range of textures and flavours means there's something for most palates in one pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"Default Title","offer_id":48308737409273,"sku":"JHAJI-SAMPLEMIXED-750","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/five-pickle-sample-pack-mixed-pickle-special-pack-jhaji-store.webp?v=1780811399"},{"product_id":"spicy-pickles-sample-pack","title":"5 Spicy Pickles Sample Pack | Lal Mirch Lahsun, Green Chilli \u0026 More | 5×150g Jars","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSome people add pickle to their food. Others build their meal around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis pack is for the second kind. The ones who find most pickles too timid. Who eat the chilli others leave on the side of the plate. Who judge a meal by whether it made them reach for water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese five pickles are the hottest options in JhaJi's range. Each one delivers heat differently — sharp citrus burn, slow garlicky fire, clean green chilli spike, tangy tomato warmth, gingery root depth. No two jars feel the same on the palate. But all five will make themselves known.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep all five open. Reach for a different one each day. Or gift this to the one person in your family who always asks why the food isn't spicier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust don't invite them over every week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach jar is 150g, enough for 7–10 meals. Heat-seekers may go faster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🌶 WHAT'S INSIDE \u0026amp; HOW IT TASTES\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLal Mirch Lahsun Mix Chutney\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Fiery • Pungent • Deeply garlicky • Slow-building heat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Uma Ji's grandmother's recipe. The proportions are exact and unchanged: 50% Banarasi red chilli, 35% garlic, 15% ginger. Chopped, salted, left overnight, then sun-matured for 7–10 days. Aged a further 1–3 months in glass martabaans before it ships.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe garlic and chilli mellow slightly during aging. Only slightly. Open the jar and the aroma hits before the taste does.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the fieriest pickle in this pack. A small spoon is enough. Use it as the opener — the one that sets the tone for everything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart with half a teaspoon. This is not a pickle you heap onto a plate. The heat and pungency build with every bite. A little goes further than you expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eSpicy Green Chilli Pickle \u003c\/span\u003e\u003cspan\u003e(Teekha Hari Mirch ka Achar)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Sharp • Clean heat • Fiery • Tangy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Tender green chilli slices, lemon juice, and minimal spices — because the chilli does the work here. The spice blend steps back deliberately. Six to eight hours of sun daily for five to seven days. The heat is clean and immediate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the most straightforward pickle in this pack. No complexity, no slow build. Just direct, honest chilli heat from the first bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe one for people who want fire without distraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this pickle just hot, or does it have flavour too?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth. The lemon juice adds tartness and the mustard oil rounds the heat. But make no mistake — the chilli leads. This is not a subtle pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eLemon Green Chilli Ginger Mix Pickle \u003c\/span\u003e\u003cspan\u003e(Neembu Mirch ka Achar)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Sour • Spicy • Sharp citrus heat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Lemon, green chilli, and ginger in equal measure. Less oil than almost any other pickle in this range. The lemon is rubbed on a hard surface before washing to reduce skin bitterness, then sun-dried with the chilli and ginger for five to seven days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe heat here is citrus-forward. It arrives sharp and bright — different from the garlicky depth of the Lal Mirch Lahsun or the clean spike of the Green Chilli. Tangy and spicy at once, with the ginger adding a warming undertone after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lightest of the five. Still not mild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this the mildest pickle in the pack?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRelatively, yes — alongside the Oal Barobara and Tomato Chutney. But \"mild\" is not the right word. The lemon and chilli together deliver a sharp, high-pitched heat. It just hits differently from the others.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eGrated Oal Pickle \u003c\/span\u003e\u003cspan\u003e(Oal Barobara)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Warming • Fiery ginger heat • Moderately-high spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Equal parts grated oal (suran), ginger, and green chilli — everything finely grated, no chunks, matured as a single paste. Lemon juice added early to neutralise oal's natural itch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this pack, the Oal Barobara is the heat that sneaks up on you. The ginger builds slowly. The green chilli adds a spike. The sourness of the oal keeps pulling you back for more before you notice how much heat has accumulated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most deceptive pickle in this pack. It doesn't look fierce. It is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs oal pickle usually this spicy?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt depends on preparation. JhaJi's version uses green chilli in full measure alongside the ginger. The heat is real — warming and building rather than sharp and immediate.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTomato Garlic Green Chilli Chutney\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Tangy • Garlicky • Spicy • Bold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat this pickle is:\u003c\/span\u003e\u003cspan\u003e Garlic fried first in mustard oil. Then ginger, curry leaves. Then chopped tomatoes, spices, and whole green chillies added last. Kalpana Ji's mausi's recipe. Cooked and ready in a day — no sun-drying, no martabaan aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe heat in this chutney is layered. The fried garlic brings pungency. The green chilli brings fire. The tomato brings tang that stretches the heat rather than cooling it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this pack, it's the most versatile jar — the one that travels beyond the thali to momos, pakoras, sandwiches, and quick snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this chutney very spicy compared to bottled tomato sauce?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is no comparison. Bottled tomato sauce is sweet and mild. This is mustard oil, fried garlic, whole green chillies, and spices. It is genuinely hot. Adjust the spoon accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUpgrade Variant also includes (50g each): Instant Makhana Kheer Mix in Kesar and Coconut flavours — for when you finally need to cool down.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🍽 FIVE MOMENTS, FIVE KINDS OF HEAT\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn't a pack for one shared meal. It's a pack for five different days, five different cravings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe day that starts with appetisers\u003c\/span\u003e\u003cspan\u003e — momos coming out of the steamer, pakoras still hot from the oil — the \u003c\/span\u003e\u003cspan\u003eLal Mirch Lahsun Chutney\u003c\/span\u003e\u003cspan\u003e goes on the table first. A small bowl. A warning to guests about what kind of afternoon this is going to be. The ones who try it and go back for more are the right kind of guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA bowl of dal-chawal on a regular afternoon\u003c\/span\u003e\u003cspan\u003e — simple, quick, the meal you make without thinking — gets the \u003c\/span\u003e\u003cspan\u003eTomato Garlic Green Chilli Chutney\u003c\/span\u003e\u003cspan\u003e stirred directly in. The garlic and tomato deepen the dal. The green chilli makes it interesting. What was a plain lunch becomes the one you remember.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKhichdi or poha\u003c\/span\u003e\u003cspan\u003e — rice-based, soft, comforting — paired with the \u003c\/span\u003e\u003cspan\u003eGrated Oal Pickle\u003c\/span\u003e\u003cspan\u003e. The gingery warmth builds slowly through the meal. The heat doesn't announce itself. By the time you finish the bowl, your forehead has made its own opinion known.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChapati with dal and sookhi sabzi\u003c\/span\u003e\u003cspan\u003e — the weekday thali in its most honest form — and the \u003c\/span\u003e\u003cspan\u003eLemon Green Chilli Ginger Mix\u003c\/span\u003e\u003cspan\u003e on the side. Sharp, citrus-forward heat with every bite of roti. The sourness cuts through the dal. The chilli keeps each bite from becoming routine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParatha — hot, ghee-edged, fresh off the tawa\u003c\/span\u003e\u003cspan\u003e — with the \u003c\/span\u003e\u003cspan\u003eSpicy Green Chilli Pickle\u003c\/span\u003e\u003cspan\u003e alongside. No complexity required. Direct heat, clean flavour, the pickle that has exactly one job and does it without apology.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e🧂 HOW THESE FIVE ARE MADE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFive pickles. Three different methods. All genuinely hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Lal Mirch Lahsun and the Spicy Green Chilli are sun-dried preparations. Ingredients dried first to remove moisture, then combined with mustard oil and hand-roasted spices, then matured under open sun in Darbhanga. The Lal Mirch Lahsun takes the longer route — an additional 1–3 months aging in glass martabaans after sun-drying, which deepens the garlic heat without reducing it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Oal Barobara and Lemon Mix follow the same sun-drying method. In the Oal Barobara, lemon juice is added early to handle oal's natural itch — and adds its own sharpness to the heat profile. In the Lemon Mix, less oil than usual is used, which means the citrus and chilli dominate without softening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tomato Chutney is different from the other four. No sun-drying. No aging. Garlic fried in mustard oil, tomatoes cooked down, whole green chillies added last. Ready in a day. The heat is cooked rather than sun-matured — bolder upfront, different in character from the slow-built spice of the other four.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole spices across all five are sourced from Samastipur mandi. Dry-roasted and ground in-house. Mustard oil from Rajasthan, tested for purity. No preservatives. No vinegar in the four sun-dried preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e❓ BEFORE YOU ORDER\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this pack suitable for people who don't eat very spicy food?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonestly, no. Every pickle in this pack is hot. If you're looking for variety without intense heat, the Mixed Pickles Pack or the Forgotten Flavours Pack would suit you better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhich pickle is mildest? Which is strongest?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrongest to mildest: Lal Mirch Lahsun → Spicy Green Chilli → Lemon Green Chilli Ginger Mix \/ Oal Barobara \/ Tomato Chutney. The last three are comparable — all high heat, each arriving differently. None of them are gentle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree of the five contain garlic: Lal Mirch Lahsun, Tomato Garlic Green Chilli Chutney, and Oal Barobara. Spicy Green Chilli and Lemon Green Chilli Ginger Mix are garlic-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCan I use these pickles as dipping sauces or spreads? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — especially the Tomato Garlic Chutney and the Lal Mirch Lahsun. Both work well as dips for momos and snacks, or spread on bread. The others are more suited alongside food rather than as standalone dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow should I store the pickles?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCool, dry place. Always use a clean, dry spoon. Oil separation and colour deepening are natural signs of maturation, not spoilage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is the shelf life?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12–18 months from manufacturing for all five pickles.\u003c\/span\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"Default Title","offer_id":48308751302905,"sku":"JHAJI-SAMPLESPICY-750","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/five-spicy-pickle-sample-pack-with-garlic-jhaji-store.webp?v=1780811336"},{"product_id":"mothers-day-sample-pack-5-pickles","title":"Mother's Special Sample Pack — 5 Favourite Pickles of the Season","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFive Traditional Bihari Pickles • In Easy-to-Store 150g Jars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is our \u003cstrong\u003e5-flavour Bihari pickle sampler\u003c\/strong\u003e, now packed in \u003cstrong\u003ereusable 150g plastic jars\u003c\/strong\u003e — easier to store, easier to serve, and perfect for discovering what you truly love.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach jar serves \u003cstrong\u003e4–7 meals\u003c\/strong\u003e, depending on how you eat. \u003cbr\u003eEnough to explore properly — without committing to large jars.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInside, you’ll find the\u003cstrong\u003e same home-style, sun-matured pickles\u003c\/strong\u003e: made with \u003cstrong\u003emustard oil, hand-roasted spices, \u003c\/strong\u003eand\u003cstrong\u003e traditional family recipes\u003c\/strong\u003e from Mithila, Bihar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo shortcuts. No factory taste. Just honest flavours, one jar at a time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"893\" data-end=\"939\"\u003e🌶️ What’s Inside \u0026amp; How it Tastes\u003c\/h2\u003e\n\u003ch4\u003eGarlic, Ginger \u0026amp; Green Chilli Mix Pickle\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Medium spicy • Salty • Tangy • Chatpata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eA traditional mixed pickle made with \u003cstrong\u003e(almost) equal parts garlic, ginger, and green chilli,\u003c\/strong\u003e lightly sun-dried and matured in mustard oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGarlic gives depth, ginger adds warmth, and green chilli brings a clean, steady heat. Lemon juice balances the sharpness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is an everyday pickle — bold, aromatic, and addictive in small quantities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-ff55393c-7fff-5768-e3fa-667c63544d8f\"\u003e\u003cspan\u003eBest with:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDal–chawal, roti, paratha, khichdi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-77c4d443-7fff-333e-c363-1015e6e36ce1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003eLal Mirch Bharua (Stuffed Red Chilli Pickle)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Spicy • Tangy • Deeply savoury\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA \u003cstrong\u003eclassic stuffed red chilli pickle\u003c\/strong\u003e from Bihar and eastern UP, made using thick-skinned Banarasi red chillies.\u003c\/p\u003e\n\u003cp\u003eEach chilli is carefully deseeded, then hand-stuffed with roasted spices and mustard oil. The chilli seeds are mixed back into the masala — adding texture and slow-building heat.\u003c\/p\u003e\n\u003cp\u003eSun-matured for days, this pickle is bold but balanced.\u003cbr\u003eA little goes a long way.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with\u003c\/strong\u003e: Dal–chawal, poori–bhujia, dahi-choora\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eJackfruit Pickle\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Earthy • Gently spicy • Deeply satisfying\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003c\/strong\u003e\u003cbr\u003eA traditional chunky pickle from Mithilanchal, Bihar, made using raw jackfruit that is steamed — not fried — before pickling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe jackfruit is cut into pieces and lightly steamed until just tender. This step is essential: it softens the fibre without breaking the structure, so each piece absorbs spice while holding its shape. The steamed pieces are then marinated with salt and turmeric, left to release moisture, and mixed with hand-roasted whole spices and mustard oil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSun-dried for 10 days or more, this pickle is hearty and filling in a way most pickles are not. In many homes it replaces a vegetable on the plate entirely.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti–sabzi, poori, khichdi\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eTomato Garlic Chilli Mix Chutney\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Savoury • Gently spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA \u003cstrong\u003ecooked chutney-style pickle\u003c\/strong\u003e, made by slow-cooking tomatoes with garlic, green chilli, mustard oil, and spices.\u003c\/p\u003e\n\u003cp\u003eUnlike sun-dried achars, this relies on controlled cooking to reduce moisture and thicken naturally. The result is a spoonable, balanced chutney that sits between a pickle and a sauce.\u003c\/p\u003e\n\u003cp\u003eComforting, familiar, and incredibly versatile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Dal–chawal, roti, paratha, snacks\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-b82d74c7-7fff-a0df-2371-42c153e5145d\"\u003e\u003c\/b\u003eGrated Oal (Suran\/Jimikand) Pickle – Oal Barobara\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Tangy • Spicy • Gingery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat this pickle is:\u003cbr\u003e\u003c\/strong\u003eA traditional Mithila pickle made using \u003cstrong\u003eequal quantities of grated oal (suran), ginger, and green chilli\u003c\/strong\u003e — hence the local name Oal Barobara.\u003c\/p\u003e\n\u003cp\u003eLemon juice is added to reduce itchiness, and the mixture is sun-matured slowly so flavours settle without any raw bite.\u003c\/p\u003e\n\u003cp\u003eThere are \u003cstrong\u003eno chunks\u003c\/strong\u003e — only finely grated ingredients that blend beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e Roti, dal–chawal, poori, dahi-choora\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e💬 Why People Love This Sampler\u003c\/h2\u003e\n\u003cp\u003e“I knew the pickles would be good — but what if I ordered a big jar and it turned out too spicy for me?”\u003c\/p\u003e\n\u003cp\u003eThat’s the most common reason people choose this pack.\u003c\/p\u003e\n\u003cp\u003eThis sampler lets you:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Try five very different flavour profiles\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Discover what suits your taste\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Order full jars with confidence later\u003c\/p\u003e\n\u003cp\u003eSome people like it fiery.\u003cbr\u003eSome prefer garlicky.\u003cbr\u003eSome don’t know what jackfruit or oal tastes like.\u003c\/p\u003e\n\u003cp\u003eThis is how they find out.\u003c\/p\u003e\n\u003cp\u003eAnd once they do — they come back for the bigger jars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"1901\" data-end=\"1925\"\u003e🍽️ How to Eat \u0026amp; Explore\u003c\/h2\u003e\n\u003cp\u003eThere’s no one right way — and that’s the joy of this pack.\u003c\/p\u003e\n\u003cp\u003eA few pairings we love:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e🥄 Khichdi + Garlic Ginger Green Chilli Mix\u003c\/strong\u003e\u003cbr\u003eSoft, comforting khichdi with a sharp, spicy edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🫓 Paratha + Lal Mirch Bharua\u003c\/strong\u003e\u003cbr\u003eTuck a piece inside hot paratha — bold, nostalgic, unforgettable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍛 Dal–Chawal + Jackfruit or Oal Pickle\u003c\/strong\u003e\u003cbr\u003eTurns a simple meal into something filling and satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s small, thoughtful, and deeply personal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2210\" data-end=\"2230\"\u003e🧂 How We Make These Pickles \u0026amp; Chutneys\u003c\/h2\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003eAll five pickles are made the traditional way:\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003e☀️ Dried under the Mithila sun\u003cbr\u003e🧴 Only real mustard oil\u003cbr\u003e🌿 Whole spices roasted and ground in-house\u003cbr\u003e👩 Made by women following family recipes\u003cbr\u003e❌ No preservatives, no vinegar, no shortcuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2282\"\u003eThe same process as our full-size jars — just smaller quantities.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2515\"\u003e\u003ciframe width=\"554\" height=\"312\" src=\"https:\/\/www.youtube.com\/embed\/YTkAavp67bc\" title=\"What makes JhaJi Store Pickles Standout from Store-bought Pickles | Traditional Homemade Achaar\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"1901\" data-end=\"1925\"\u003e🎁 A Thoughtful Gift (Even for Yourself)\u003c\/h2\u003e\n\u003cp\u003eThis sampler has travelled across India and abroad. People gift it to:\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eParents who miss home food\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ Friends curious about regional Indian flavours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✔️ First-time buyers unsure where to start\u003cstrong\u003e\u003cb id=\"docs-internal-guid-d4bc6cc2-7fff-a2a1-a47e-fd0410c1bfbf\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eThe jars are easy to store, reusable, and mess-free — perfect for everyday kitchens.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eYou can also add a note while gifting.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2522\" data-end=\"2538\"\u003e🫙 How to Use \u0026amp; Store\u003c\/h2\u003e\n\u003cp data-start=\"2540\" data-end=\"2643\"\u003e✔️ Open jar and scoop with a clean, dry spoon\u003cbr data-start=\"2586\" data-end=\"2589\"\u003e\u003cspan\u003e✔️ Close lid tightly after use\u003cbr\u003e✔️ Store in a cool, dry place\u003cbr\u003e✔️ Natural oil separation is normal — stir gently before serving\u003cbr\u003e\u003c\/span\u003e✔️ Enjoy the pickles up to 18 months\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-start=\"2698\" data-end=\"2725\"\u003e❓ Questions You May Have\u003c\/h2\u003e\n\u003cp data-start=\"2840\" data-end=\"2945\"\u003e\u003cem\u003e\u003cstrong\u003eDoes this pack contain garlic?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"2860\" data-end=\"2863\"\u003eYes. This sampler includes garlic-based pickles and chutneys.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3047\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eAre the jars travel-friendly?\u003c\/strong\u003e\u003c\/em\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eYes. These are sturdy plastic jars, easier to handle than glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3047\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4bdf0f78-7fff-95e6-91cf-086908b8c3ba\"\u003e\u003cspan\u003e\u003cem\u003eIs this suitable for first-time buyers?\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAbsolutely. This pack is designed specifically to help you discover your favourites\u003cbr\u003e\u003c\/p\u003e","brand":"JhaJi Store","offers":[{"title":"5 x 150g = 750 Grams","offer_id":48336827416825,"sku":"JHAJI-SAMPLE-MOTHERS-750","price":625.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/files\/five-pickle-sample-pack-mothers-day-special-pack-jhaji-store_3ae067a2-5249-4811-98e3-e9eb7eebc00d.webp?v=1780811284"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/4107\/6143\/collections\/Festive_Lal_Mirch_Bharua_Pickle_Kheer_Combo_Sookha_Bharua_designed_backdrop.webp?v=1768419135","url":"https:\/\/www.jhajistore.com\/collections\/all\/spicy.oembed?page=2","provider":"JhaJi Store","version":"1.0","type":"link"}