Ingredients
Main Ingredients | मुख्य सामग्री:
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अरबी के पत्ते | Colocasia Leaves - 10-12 (washed and cleaned)
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चावल का आटा | Rice Flour - 1 tablespoon
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बेसन | Gram Flour (Besan) - 1 tablespoon
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हल्दी पाउडर | Turmeric Powder - 1 teaspoon
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नमक | Salt - 1 teaspoon or to taste
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लाल मिर्च पाउडर | Red Chili Powder - 1 teaspoon
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तेल | Oil - As required for frying
Directions
Preparing the Leaves (तिलकोर के पत्ते तैयार करें):
Wash the Arbi leaves gently with water to remove any dirt. Pat them dry with a clean cloth or kitchen towel.
After washing roll the leaves together.
Chop the leaves evenly
Preparing the Batter (घोल तैयार करें):
In a mixing bowl, combine rice flour, gram flour and chopped arbi leaves
Add turmeric powder, red chili powder, salt and other spices
Add lemon juice
Gradually add water to make a thick and smooth batter. Ensure there are no lumps, and the consistency is thick enough to coat the leaves.
Frying the Pakoras (पकोड़े तलें):
Heat oil in a deep frying pan over medium heat.
carefully slide the mix into the hot oil.
Flip the pakora evenly
Fry until golden brown and crispy on all sides.
Remove with a slotted spoon and drain on paper towels to remove excess oil.
Serving (परोसें):
Serve the hot and crispy Arbi Pakora with green chutney, tamarind chutney, or ketchup.
Recipe Note
Tips for Perfect Arbi Pakoda
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Choose Tender Leaves:
Use young, fresh colocasia leaves for the best flavor and texture.
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Steam Properly:
Steaming the rolls ensures even cooking and helps them hold their shape during frying.
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Adjust Batter Consistency:
The batter should be thick enough to coat the slices but not overly thick.
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Fry on Medium Heat:
Frying on medium heat ensures the pakodas cook evenly and remain crispy.
Cultural Significance
Arbi Pakoda is a beloved monsoon snack in many Indian households, cherished for its unique texture and bold flavors. Colocasia leaves, a rich source of iron and fiber, are transformed into a crispy delicacy through this recipe. Known for their versatility, these pakodas are not only a treat for the taste buds but also a reflection of India’s resourceful culinary heritage. Simple yet flavorful, Arbi Pakoda is a must-try for those who love exploring regional Indian snacks.
